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Shelby's

3.6 (226 reviews)
Closed • 11:30 am - 8:00 pm

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Shelby's Photos

SHELBY'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Shelby's

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Dessert
Pat C.

We came if a cheeky dessert and a perfectly delicious cup of Jasmine tea. Even thought it was super quiet and almost closing time , we were served with a smile, did not feel rush and the food was beautifully presented. Our respective tea pots got refilled as much as we wanted and I was most pleasantly surprised by the yumminess of my chocolate lava cake. I must come back for more.

Grilled chicken salad
Kacy O.

First time at Shelby's. Originally opened many years prior to the pandemic by a local resident and her daughter, I understand Shelby's is under new ownership with a great menu. At lunch yesterday, we received both a special's menu and regular lunch menu. Entree selections ranged from $16-high $20s with salads, quesadillas, sandwiches, etc. We ordered two of the specials which were salad of grilled chicken/grilled peaches/goat cheese/avocado/tomato and assorted lettuce with a light Dijon vinaigrette. Very light and delicious; a definite re-order if available again. We also had a pulled pork quesadilla with a side salad and freshly made salsa. Friend said it was very tasty too. Indoor and outdoor seating is plentiful. Service is friendly and parking can be validated (if you park in the garage under Theatre Square shops and restaurants). Otherwise, street parking is only for 1 or 2 hours maximum. Enjoy!

West coast carbonara

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2 years ago

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Arno K.

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9 years ago

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4 years ago

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2 years ago

Great food and kind service. Lots of fresh ingredients and very flavorful. I especially like the pickles and the lamb and beef are terrific.

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4 years ago

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Arno K.

This is a lie but it was a pleasure having you

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3 years ago

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7 years ago

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17 years ago

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Thank you for taking the time to review Shelby’s

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6 years ago

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5 years ago

We love going here for lunch. Food is good. Service is good and they have a great wine list.

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12 years ago

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18 years ago

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10 years ago

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Page 2 of 6

Ask the Community - Shelby's

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Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

First visit for a weekday lunch with a group. Unfortunately, the food was disappointing given the…read morequality and prices. Perhaps it was just me, but the menu didn't offer anything particularly exciting. We ordered the pork belly panini ($22) and a full wedge salad ($19). The pork belly had a crust that was nearly impossible to bite through, so I had to cut it off with a knife, leaving a thin layer of fat. The flavor was underwhelming as well. The blue cheese wedge salad had an unusual flavor that neither my wife nor I enjoyed, and we left most of it. Honestly, even Outback does a better job with their wedge salad. The Parmesan fries were the one standout. The beer selection was quite limited, although they did have a Dustbowl Taco Truck, which is a nice option. A few more beer choices would have been appreciated. On a positive note, Kary provided good service, and we appreciated her attentiveness. Overall, it was a disappointing dining experience, and with so many great restaurants in town, I'm not sure we'd return. I do miss the old Cooperage that used to be here; we always enjoyed it much more.

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$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Southie

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When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

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Shelby's - newamerican - Updated October 2026

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