This was my second time getting food from coco loco. It is always so fresh and yummy! I got the…read morevegetarian bowl and love how healthy and tasty the ingredients are. The owner also let me try a few samples of their dairy free ice cream while we waited on our food. I'm lactose intolerant so finding an ice cream that tastes good without milk is tough but boy was I not let down! My favorite was the chocolate cherry almond one. The owner was so sweet and friendly. He explained the ingredients used in the ice cream and we could tell how passionate he is about what he does. The restaurant is smaller but clean and there is outdoor seating on their patio. Come checktl this place out!

I love this place so much! It is hidden gem but once you come here you will fall in love with their…read moremenu. The sweet potato banana smoothie is so good!! The their wraps are delicious. The service is great here. I can't wait until the summer!

I'm not sure if "Meh" gets 1, 2, or 3 stars, so I'm picking the middle, as this sandwich was truly…read moremiddling. Don't get me wrong, the ingredients were fresh enough, service was friendly, and the place was clean & neat. BUT the Dolomite (their "Italian" hero), which is the simple, yet complex sandwich that ALL sandwich shops should be judged on, was just fine, and I ended up only eating half of it. Specifically, the inappropriately sesame-seeded bread was too airy & fluffy. The cold cuts were sliced too thickly, and densely piled together into a brick-like slab of meats. It all added up to a sandwich, although carefully made, didn't really satisfy my soul the way a good sandwich should. Unfortunately, I've had the same experience at their shop in Fort Collins, so maybe this style of very pretty, but vapid sandwiches are just not my jam.

I made another visit to this great sandwich establishment. I ordered the Summit and Italian Beef…read more(again). This place has got to be one of the best sandwich establishments in the entire US. The quality and flavors are amazing. The portions are large so you can get a couple of meals out of one order. Good price/value relationship

The food was excellent as usual. I ordered off the web and something went awry. They made sure I…read moregot what I ordered.

The food here was OMGGGGGGG so good Very healthy eating and…read morepicking great choices The staff were great... even though it's little interaction because you only see them when you order at the countrer... Love the pop in all the colors of this location Check it out ... Mediterranean food at its finest

Great little stop on my bike today- lots of seating and a whole menu of food including sandwiches…read moreand breakfast burritos. Even sell loaves of sweet bread that they make in house and a bunch of pastries !

Nice, little indie coffee shop. Personable, efficient service. Enjoyed a large breakfast burrito…read morewith eggs, potatoes, and bacon smothered in delicious green chile sauce and cheese. My buddy had an egg sandwich with Spam on toasted English muffin. Both were delicious and satisfying. Indoor and outdoor seating is available and they do a good takeout business.

My girlfriends and I were getting together to discuss starting a podcast and met up here to have a…read moredrink. We glanced over the menu and weren't really hungry but we decided to munch on a platter they had with pimento cheese, carrots, crackers, and sweet pickles. It was all really good and a perfect snack. The staff were fun. They had a good time joking around and making everyone feel at home. I need to come back and try a delicious looking sandwich.

Their sandwich was huge and delish! The service was fast and it's connected to a brewery so it was…read moresuper chill with counter ordering.

Leven Deli is one of those places that just gets it right! Thoughtful food executed at a high…read morelevel. Everything feels fresh, intentional, and made with real care. The employees here are so attentive and make sure you are getting what you need and even what you didnt even think you needed. The macaroni salad was so delicious. It's creamy without being heavy, perfectly balanced, and has that nostalgic comfort factor while still tasting elevated. It's the kind of side that could easily steal the show. The roasted red pepper and tomato soup was equally impressive. It's a silky, creamy bisque layered with smoky depth from the roasted peppers, finished with chives that brighten everything up. Even being plant-based, it doesn't sacrifice richness or flavor. Deeply satisfying and clearly well-crafted. The Pastrami Reuben is exceptional. The 12-day house-made pastrami is deeply flavorful, tender, and perfectly seasoned, layered with melty Jarlsberg, tangy pickled cabbage, and their signature Leven sauce on toasted house-made rye. It's rich, balanced, and everything you want in a classic Reuben--just executed better. I even reheated it a day later and it was just as good as when I ordered it. Equally impressive is the Smoked Beet Reuben, which honestly holds its own against the traditional version. The pastrami-spiced smoked beets bring a smoky, savory depth that feels surprisingly indulgent, not like a compromise. Paired with the same Jarlsberg, cabbage, and sauce, it's a creative, satisfying take that proves plant-based options can be just as compelling. Leven manages to take familiar comfort foods and refine them just enough to feel special without losing what makes them comforting in the first place. Definitely a spot worth returning to.

Leven Deli Co. is what would happen if Ron Swanson opened a Jewish deli in downtown Denver and let…read moresouthern blues play over the speakers while he worked. There's no performance here, no hospitality theater, no one asking how the first few bites are treating you. You walk up to the counter, you order, you take a number, you sit down. The food does the talking. And the food has a lot to say. I went on a bright Wednesday morning with a couple of friends and ordered the classic breakfast, swapping bacon for pastrami (a first for me) with an everything biscuit on the side (also a first). Both were revelations. The eggs over-hard might be the best version of that order I've ever gotten from a restaurant -- just a whisper of uncooked yolk in the center, perfectly seared on both sides. Skillet potatoes were spot-on. The skillet pastrami was rich and properly crisped at the edges. And the two generous slices of sourdough arrived with a scratch-made blueberry jam that I ended up smearing on everything I could -- sourdough, biscuit, probably would've eaten it with a spoon if no one was looking. My friend ordered the breakfast sandwich, which clearly belongs in the staples category. The baguette was the star: toasted outside, pillow-soft inside, zero tug-of-war with your teeth. That detail alone tells you the kitchen cares. This is the Ron Swanson part: there's an unapologetic confidence to this place. They know exactly what they're doing, they're not trying to oversell it, and they're not interested in charming you into liking it. They're just going to hand you something excellent and trust you to figure out the rest. The coffee was good. The food was setting-a-benchmark good. A real 5 out of 5 stars, no pickin nits. Mild observation, not a complaint: the service is counter-only, no traditional table service. Would Matthew McConaughey or Reese Witherspoon dropping plates off elevate the experience? Sure. But Ron wouldn't have it any other way, and honestly, neither would I after eating here. If I lived within 45 minutes of downtown Denver, this would be my destination breakfast. As it is, I'm a 12 hour drive away, and if it were only 11, perhaps I'd go tomorrow. The real downside? The food was so good I completely forgot to take a picture.

The cutest little cafe!! The food is also amazing and vibes are vibey.. will deff be back!read more

Just OK. Place was busy, your typical aspirational-upscale slightly-more-than-coffee-shop place you…read moreexpect to see in Cherry Creek. I didn't see the sign noting a living wage until after I tipped. The fries were better than the steak. The red velvet was clearly not fresh and the frosting had no flavor.

Yuck. I really didn't think there was any such thing as a bad sandwich but Which Wich managed to…read morepull it off. First of all the 7 inch sandwich was nowhere near 7 inches. But maybe that was a good thing because it was absolutely disgusting. As another reviewer said, it was beyond soggy and drowning in so much sauce that I couldn't taste anything else and ended up practically needing a shower after. Blech. Never again.

Pet peeve of mine in food service; their staff pointlessly wear gloves that they also perform every…read moreother job duty with, besides preparing food. That's an automatic single star for me. If you're going to touch my food with the same gloves you touched the prior customer's cash with (disgusting), or replaced the paper on the credit card machine, or tapped on the same screen my potentially dirty hands just tapped on, well, what is the point? You're better off just not wearing gloves and washing your hands between tasks. The guy there on the night I went even picked a pen up off the floor before preparing a customer's food. Besides that, on the night I went, they were out of fries, out of half the toppings, out of several meats, and then decided to point out to me that they are normally dead by that point in the evening so he wasn't sure why they were even staying open that late. Okay, thanks for setting the stage on why my experience will be horrible.

A hidden gem. Native foods might just be the sleeper best American Fusion restaurant in the Denver…read morearea. Food is consistently great and I have never ordered anything here I didn't wholeheartedly enjoy. They have a nice sized varied menu with plenty of options. Staff is seasoned and knows their stuff. Owner is super cool and easy to talk to. Restaurant is pretty relaxed -- order at the front and they bring the food out to you. It is clean and spacious. I really like how I've never had to wait for a table. Wife is in love with a dish called the munchwrap supreme which is like a five star version of what Taco Bell's Crunchwrap shoots for. Very good. My personal fave is the down the hatch burrito. It's delicious and filling. Their dessert options always hit the spot.

Great food. Simple, cafeteria style. Nice to have a 100% plant based restaurant that serves…read moreclassics and originals. You can tell that the preparation, presentation, and flavors are obviously a top priority.

Omg. This was yesterday over on east Colfax. I was originally going to try Park Hill Hub but the…read morewait was too long so I wandered across the street to this gorgeous spacious eatery! It really gave me RVA (Richmond, VA circa early 2000s) nostalgia vibes like for places I worked in around Broadway during college! Wow. Love everything about this place. I'd been going to a lot of coffee shops lately where the style is all like new stuff and new style (which I LOVE) but the style of Tessa Delicatessen was so unexpectedly refreshing. I didn't realize that this part of Colfax was Park Hill! I saw a lot of other interesting places nearby. Can't wait to go back and wander! Not sure if it was the owner that greeted me at the register but she was very friendly and warm. I love the self serve coffee and water and you get to pick a unique mug to drink from. Really strong neighborhood vibe and I think she said it had been open since 2017. So cool! I'm obsessed with the spaciousness and space! My breakfast sandwich did explode all over my hand - so be careful! The egg is soft inside! I got coffee, cheesy hash and the breakfast sandwich. $25 for everything including tip. I think that's a great deal for a lovely morning vibe and breakfast in 2026!

Tessa Delicatessen was our first stop of the year, and if inviting prosperity involves eating well,…read morewe absolutely did it right. We started with their traditional black eyed pea soup because good luck traditions matter. Shortly after, I "found" three dollars in my coat pocket. Was it already my change from the store? Yes. Did I still credit the soup? Also yes. From there, we leaned fully into deli mode. The cheeseburger was solid and satisfying, the Reuben hit all the right notes, and the macaroni salad was exactly what you want it to be. No frills, just done right. Dessert sealed the deal. The cheesecake was rich without being heavy, and the carrot cake was genuinely excellent. Tessa feels like one of those neighborhood spots you can come back to again and again. Comforting, straightforward, and very good at what they do. Fortune and prosperity aside, this place is worth a visit on its own.