Located in the Salt City Market. It's very rare that I can find a full meal at a stall in a food…read moremarket for my child with multiple, food allergies. I saw that Miss Prissy's offers a half roasted chicken so I inquired about it (I believe it was called grannie's plate). The lady working at the counter was so kind and patient. She read over my daughter's allergy card thoroughly and knew what was in the dishes. Grannie's plate came with two sides. I was surprised that the candied yams and green beans didn't contain dairy or ham (there's turkey in the green beans). Chicken was juicy and just fell off the bone. Candied yams and green beans were well seasoned, like a big hug in food form. It was also a ton of food for the price. I did see several things were sold out. We came at 1 pm on a Sunday so I'd imagine you'd want to come sooner to avoid sold out food.

So far I have yet to go to Salt City Market and not have a great meal. I've still only scratched…read morethe surface, but we finally got a chance to go try another one. Based on the reviews, it looks like their menu must change often. We pretty much cleared the whole thing with our order, and I'd be excited to reroll on the next one. We got the haddock meal, the rosemary chicken meal, and an order of the wings, along with all the sides included. Mac & Cheese, Collard Greens, Yams. I thought the meal sounded pretty plain when I looked over the order, but we were just excited to eat a well-cooked meal we didn't have to make ourselves. The rosemary chicken ended up being my favorite part. So melt in your mouth tender, while the skin was snappy and crisp. The haddock was pretty much standard issue, same breading and texture you'd expect from a fish fry anywhere you go. We got three squeeze packets of tartar sauce we weren't expecting to like, but it was fine. The fish wasn't really a memorable part of the meal, but always a welcome addition. The wings were golden brown, the exact texture you want in great quality breaded wings. They were very flavorful, with a sweet and tangy sauce. The sauce is buttery, which helps it carry the flavor, but also turns into sludge if it gets cold. I wish they came with a dipping sauce - I think even a good ranch would have brought them home. I'm doing my best not to just say "melt in your mouth" a thousand times in this review, but it came up a lot while we ate this meal. The chicken, the mac and cheese, the freaking yams. My first impression of the mac and cheese was that pasta should never be this soft, especially in something that is baked. Then I tried it, and it's perfect. Super soft while retaining the pasta texture, but with a blast of creamy cheese in every bite. The yams -- again, my language is falling short so I'm just going to say it. The yams melt straight in your mouth in the best way possible. I hope they are always on the menu. These are kind of express restaurants at Salt City, so I get why their menu is so small. Going through the photos and reviews online make me sad I didn't come here sooner, but also excited to return later and see what else they have. With the quality of this meal, I have very high expectations for whatever they do next.

Place is great as a native Texan I do recommend this place for anyone wanting a Texas experience…read morethe food is like what is eaten in Texas homes. Some items are elevated and not in Texas homes but can obtain through dining experiences. The service is friendly abd to the point. The portion sizes are big just like Texas. I had the beef tips medium rare with mash potatoes and brown gravy w/ steamed broccoli and I am drinking a Jamaican cowboy and water. Cannot go wrong with anything on the menu pick something abd enjoy! It's a great place with country atmosphere :) feel free to dress up western. Texans dress up when coming to Roadhouse :3

My husband and I love local haunts, but every once and awhile we like to go to the "chains." And…read morehonestly, this place is amazing. We love to sit at the bar when we go out to eat. Here, we were greeted and served with an attentive and kind bartender; she even came out of and around the bar to clean our area before we sat. The staff here are truly appreciative and friendly, and made our experience by far one of the better places we've eaten at. I had the steak salad (super yummy) and my husband and the bone-in ribeye. The manager came over to make sure his was cooked the way he wanted it, which was perfect. I don't usually write reviews but tonight was exceptional. I just wanted to commend the staff on a job well done!

Ordered just a side of Mac & Cheese today. Fast friendly service. Mac & Cheese was good. A little…read moreon the pricey side. Overall no issues, may try something else on the menu next time.

Soulutions in the Salt City Market serves up yummy food. The team is great. Let the pics tell the…read morerest of the story. When we come to Syracuse, we like to do a combo Soulutions Miss Prissy visit. Yummy food that makes you smile.

We've wanted to try this place for years, but it's never occurred to us during a Friday or…read moreSaturday, which are the only days they're open. Last Friday was one of those days we knew we needed to order out, but we were well on track to make a whole evening out of fretting over where to go. I don't know what it is, but sometimes absolutely nothing in the world sounds good. By some act of god, I remembered this place and our evening was saved. Their menu changes weekly, so we referred to their Facebook page for this week's options. I've only heard great things about them, so I had no question whatever we ordered would be good. No prices on their website, and money was definitely an issue on the eve of the St. Patrick's Day Parade, so we made kind of a flow chart in case pricing got crazy. Placing the order over the phone was difficult. They couldn't understand us, and they had to run every question by somebody else and get back to us. We ordered the jerk chicken and smothered pork combos, then threw in a pint of shrimp fried rice. I wish I could have tried everything; it was really tough coming to a decision. Cash only. I read so many reviews and everything they had online and didn't see this mentioned. Luckily I had just hit the ATM for the parade. The place is pretty small, take-out only. Easy parking, easy in and out. Everyone's super friendly. A lot of the appeal is how clearly they take pride in what they do. All around it just seems incredibly authentic and like nobody's cutting corners. So the food was great all around. We'd eaten garbage all week and were really going for that fresh, wholesome feeling, and they delivered in every way. The only hiccup was that they gave us Smothered Chicken (I think) instead of Smothered Pork. They labeled the box SP, but put the wrong thing in it. I was disappointed to see it because the pork was the first thing I knew for sure I wanted to get. Six seconds into the meal though, I truly didn't even care anymore. It was absolutely amazing. So tender it came right off the bone. It has to be the best I've ever felt about a chicken thigh entrée. I've only tried Jerk Chicken a few times, and mostly from a few Jamaican restaurants right here in town. I never really understood the point of it, like the taste just never amounted to anything I cared about. One bite of this one and it all made sense. Like, I now understand what they're going for with the flavor. Same perfectly tender chicken, and we absolutely loved the taste of both. We were curious about how the Shrimp Fried Rice would shake out with soul food, and it's definitely unique from Chinese takeout. Nowhere near as greasy, and it had a more savory, mildly smoky taste to it. No conflict with the beds of rice our entrées came on either. This wasn't our favorite fried rice, but it was good to have with our meals. My favorite side was the baked beans. Perfect texture, amazing taste. So soft and yet, so completely distinct. Didn't even know I could enjoy plain no-frills baked beans this much. The collard greens and yams were about average. I think for yams I'm used to a lot more butter and sugar than these ones had. Collard greens were just straightforward as well, no taste outside the greens themselves. Texture couldn't have been better though. Mac and cheese was good, but well past al dente. Super soft and didn't really pack enough flavor to make it top tier. The cornbread is standard issue - really soft and pretty dry with just the regular cornbread taste. I'd love to try some of the other things on the menu, but probably wouldn't for the price. There's nothing here I wouldn't be absolutely excited to have, but the experience wasn't profound enough to pull us back for $25 a plate.

On my way to the airport to fly back home to Detroit, found this place and boy was it a home run!!…read moreGreat smothered pork chops with green beans and collard greens. I will definitely hit this place up again the next time I'm in the area. Also the people were very friendly!

Honestly the food was not good at all. The rice and peas had minimal flavor. The jerk fish was…read moreentirely too spicy. The cabbage had no flavor and tasted like mush. The brown stew chicken was not flavorful at all. As a Caribbean person myself, i know this could be better. I would not recommend.

My First Time Trying this place and The oxtails and Rice Taste So good and you get alot of it i…read morecould be exaggerating but it really is good the cabbage was good to i dont know what the other thing was so i didnt try .

I'm sorry that I slept on this place. The restaurant is clean and has a fun coastal theme. Seafood…read morewas fresh and cooked perfectly. I recommend the Aloha Special sauce. Our server was attentive, and the food arrived quickly. We will be back!

Great food at reasonable prices. They're also good at customizations which is great for helping me…read moredeal with my garlic allergy. They also brought out a slice of cheesecake because it was my birthday! Server was nice and helpful. The place easily accommodate larger parties which is super helpful. Parking on that side of the mall can get full easily, so leaving an extra few minutes to park is a good idea.

A quick review from a recent uber eats order…read more I was in town for a business trip and decided to order a few uber eats orders since my hotel's food is not the best. Looking through recommendations I came across Mr. Bigg's restaurant. I am always open to try different cuisines and one for sure was Caribbean/ Jamaican when I am back home. It was definitely surprising how fast it was made and delivered but then I also noticed it was located pretty close to my hotel. I ordered the Oxtail with beans & rice, plantains, steamed cabbage and an additional side of corn bread. First bite was a delicious. The oxtails are tender fall of the bone. Great depth of flavor and texture was delicate. Plantains are nice in flavor and color, steam cabbage is steamed nicely not watery, rice was a great compliment and the corn bread was moist and sweet. Overall I appreciated the food from Mr. Bigg's restaurant. I did not have a chance to stop in around the city for restaurant due to my schedule but this was a great presentation of what the restaurant offers. Caribbean cuisine is something I do not often get but when I do, I never am disappointed. I would recommend this and especially if you like a meal that is full of flavor, spices and possibly put you to sleep haha

i ate here a while ago and it honestly just wasn't very memorable. i keep seeing people on tiktok…read moredo places to eat in syracuse and i question if they have taste buds. anyway there's always better and you probably could make it yourself. will go back and update if anything changes

I've been to Erma's a few times now, and I can honestly say it's becoming one of my favorite spots…read morein downtown Syracuse. My first visit was for their Sunday Christian Brunch. The atmosphere was beautiful, the staff was incredibly friendly and attentive, and I had the haddock and grits with a strawberry lemon drop. Everything was delicious, and one thing I noticed right away is that they are definitely generous with the liquor. The strawberry lemon drop was so good! I went back during the week of Juneteenth for their happy hour (I'm not sure if it's every week or just for special occasions), and it did not disappoint. I ordered the Rasta pasta and the mango wings. The Rasta pasta was absolutely top tier! I had also tried their jerk chicken tacos before, and those are easily one of my favorite things on the menu so I had to get them again. Honestly, writing this review has me getting hungry all over again. The mango wings had a beautiful presentation, but they weren't my favorite. I was expecting a stronger mango flavor, and I would've liked the wings to be just a little harder with a more flavor. That said, it definitely wouldn't stop me from coming back because everything else I've had has been amazing. While I was there, they had a spin wheel where you could win discounted shots, and I ended up trying a ginger shot along with another cocktail. Once again, the drinks did not disappoint. The DJ kept the energy up, the vibe was great, and the service has been consistently excellent every time I've visited. I still haven't made it to one of their late-night events yet, but it's definitely on my list. Overall, Erma's is a solid 10/10. Great food, great drinks, beautiful atmosphere, and amazing service. If you're looking for a spot with good vibes and even better food, I'd definitely recommend checking them out.

I visited this Jamaican restaurant in upstate New York and was genuinely astounded by the food. I…read morenever imagined a Jamaican restaurant in this region could be so authentic, packed with flavor, and serve fall-off-the-bone oxtail. I tried the plantains, which were incredibly sweet and probably the best I've ever had. The oxtail was absolutely amazing! I highly recommend getting it; it was so delicious that I even brought a container to take back to Atlanta. The spiked juice they served was quite strong, but it was perfectly balanced with a kick of sweetness. We had the privilege of speaking with the owner, who started the restaurant a couple of years ago. She came to the United States from Jamaica with her family to establish a restaurant and has been working hard to expand its reach and attract more customers. I highly recommend giving this restaurant a try.