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    Nice Biscuit

    4.8 (66 reviews)
    Closed 8:00 am - 1:00 pm

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    Ivy R.

    Finally made it to Nice Biscuit! It's an adorable little storefront where they take your order at the window. I got there 15 to close and it was BUSY, and understandably so after trying their biscuit sandwich and latte. First, let me say I am NOT vegan or even vegetarian for that matter. With that said, you'd never know their menu items are if you were blind taste testing. I got one of their special item biscuits that had egg, Cajun sauce, and sweet jalapenos along with their molasses latte. Together I paid just under $20. The latte was such a treat, delightful from start to finish and the biscuit was tasty and filling! If you're ever in the area, this is definitely worth the stop, vegan or not!

    Vanilla bean latte
    Kate F.

    Wow! What an awesome place! I've been wanting to try this for breakfast for a while now after hearing such great things and I'm so glad I did! I really like that everything is vegan as someone who used to be vegan I think it's great to have some options around Syracuse. My coffee was AMAZING! Some of the best coffee i've had in a long time and I can't wait to try some other coffees on their menu. I really want to try their strawberry milk cold brew but they were out today. I tried the rambler and it is huge, filling, smells so good, and tastes even better! I'm not a huge fan of the fake bacon but again, it's great to have a spot with vegan options. Everyone who works here is amazing as well! You order at the window and they come out and deliver it to your car. Today was a cold snowy day, with snow banks taking over the sidewalks and they are all still out here delivering down the street right up until close. I told the man who brought the food to my car how amazing he is and he said I was amazing for coming out - such a great attitude as well! I will definitely be coming back!

    Chicky Baby (+ Cowboy Candy)
    Jenna A.

    Sometimes when you have an amazing meal, the memory makes any time after lackluster. Nice Biscuit is the exception to the rule: she gets better every time! Visiting from Rochester and Nice Biscuit is THE reason we make an actual day trip out of Syracuse. We ordered ahead to ensure we would have exactly what we wanted and nothing would be out of stock. We were greeted at the window with a smile and an "enjoy the great food!" We got to our car and dove in. The Chicky Baby is out of this world (shout out for including wet naps!). The tofu is crunchy but doesn't taste like fry oil, I have NO idea how a vegan biscuit can be so flaky, and adding the cowboy candy really set it over the top. Pistachio cold brew is not too sweet and just the right balance of chocolate and pistachio. The sweetie bun was a spur of the moment addition and it did NOT disappoint. The lemon is zingy, the pistachio is divine, and the sweet dough melted in your mouth. Already dreaming/drooling about my next visit!!!

    Donut Du Jour
    Maddy M.

    Walk up window only! Though, the staff was very kind when I accidentally walked in! If you are biscuit obsessed, like myself, you've got to try Nice Biscuit. The quality and care is evident. The sandwiches are fantastic, no matter your eating preferences. P.S. get a donut du jour with your order, you won't regret it!!

    The Chicky Baby
    Cecille A.

    The yummies breakfast sandwich around! Sweet, buttery, flaky, salty, crunchy. Must try. Go. Now.

    Heather Anna W.

    A friend of mine who eats meat recommended this place. I only eat biscuits like once a year because I try to eat healthy but I thought we are going to Green Lake State Park. I thought let's stop by. Most vegetarian and vegan stuff is just two healthy tasting for the average person so I knew this would probably be a nice rich treat. It was delicious. I got the chicken sandwich and it was really good. The only thing is it was a little too sweet for me so next time I would just have them skip the sauce. That's a matter of preference. My daughter got an egg and bacon sandwich on a biscuit and she also felt it was a little bit too sweet. She could do the same thing, cut the sauce down. My husband got a chorizo and egg and loved it. Okay. We also got oat milk molasses lattes and they were delicious. They were really friendly and they were very busy. I will be back!

    The Buck
    Katie P.

    Truly a hidden gem. This is a great little spot where you walk up to the order window, place your order, and wait in your car (at least in the winter)! The person who took our order graciously brought our items to the car. We each got a sandwich. Mine was The Buck - so cutely wrapped and each sandwich has its own little sticker to go with it. The biscuits were fantastic, not too dry, there was a nice amount of spice and I really wouldn't have known that the egg and cheese parts are vegan! We also had a cookie butter donut which was incredible. Will absolutely be back and I'm excited to show this spot to my out-of-town friends.

    Wish I could have finished it.

    Boy do I miss being down south. I was thinking these biscuits were going to be all that. Nope,the biscuits were very very salty .They had no grape jam or jelly. At least the wait wasn't long. This was my second time going hoping it would be better. I don't recommend for my family.

    Thomas C.

    A morning breakfast in May inspired Evan Furey to create and become co-owner of NICE Biscuit. Waking up earlier than usual one day, he created a vegan sausage and biscuit meal for him and his girlfriend, Cristen Crew. As they ate, they started to dream about giving Syracuse a biscuit-based business with a Southern influence. By dinnertime the idea turned into a full fledged plan with business name and the beginnings of a logo. Furey said the goal of NICE Biscuit was to deliver hot breakfast, smiles, and comfort to people working hard from home during unprecedented and uncertain times. Furey is no stranger to the food business after working in restaurants for over 16 years and being a co-owner of a food truck in Austin, Texas. Two weeks after that fateful plate of biscuits and gravy, the couple launched their online presence on Instagram @nicebiscuitsyr and teased their upcoming business to gain followers and opened the following June. Now I'll admit...I didn't realize this was a vegan place when I went. Had I, being a meat eater, I may not have gone. I was looking for a new place to grab some breakfast on a rare weekday off between appointments and their menu looked amazing, so I went. I also didn't realize it was walk up only. Clearly, I did not do my homework on this one. But, the person who took my order was very friendly and told me she'd bring my order to my car when it was ready. It did take a bit, 15-20 minutes before I got my order, but a wait is never a problem for me when it comes to fresh food being made. I ordered The Wrangler, a vegan chorizo patty with American cheese, vegan egg, and spicy chipotle sauce on a biscuit along with a side of their potato wedges that come with their homemade DANG sauce. It came to about $17 for the order. I enjoyed the sandwich. The vegan chorizo had good flavor, but I didn't love the texture, but that's simply the nature of most vegan meat replacements. The fresh made biscuit was delicious, soft and fluffy but also substantial enough to keep the sandwich together. The sauce was alright but I definitely could've used more of it on the sandwich. The star for me though was the potato wedges. Holy frick, the wedges. They have to be the best potato wedges I've ever tasted in my life. They were PERFECTLY cooked, had amazing flavor, and I dunno what's in the DANG sauce, but I could drink it. It was delicious and I'd honestly go back just for the wedges. Overall, I enjoyed the meal even though a vegan meal was something different for me and I'd recommend everyone give it a try.

    Kate C.

    Nice biscuit looked gold on Yelp and it didn't disappoint on a Sat am. You pull up (street parking, there was plenty) go to a window and place your order for a yum vegan breakfast sandwich. You get a choice of cheese and sauce. My husband and I both choose the sandwich with a maple "sausage" and "egg" can't remember the name but I had "cheddar" and strawberry jam and he got "pepper jack" no sauce then we shared the potatoes (homemade thick fries) we drove over to a ShopRite that had a Starby and got iced teas and settled in to our car to enjoy the yum. The sandwich is a thick boi and I couldn't finish mine he devoured his and the "sausage" had a great fennel flavor while the "eggs" to me tasted a bit mustardy. We would hit it up again for sure on a return trip to Syracuse. The biscuits are stellar!

    Food is actually AMAZING so filling and comforting. The sandwiches are huge i had to unlock my jaw to bite into it in the best way? Had the chicky baby with honey butter, fried jalapeños and bacon add on and the apple latte! Usually skeptical going to new vegan places but they impressed for sure. Such nice staff too would definitely make the trip again

    The Rambler with Creamy Chipotle Sauce

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    Ask the Community - Nice Biscuit

    Sharon's Restaurant

    Sharon's Restaurant

    2.0
    (3 reviews)
    1.2 mi

    Southern homestyle or soul food...it doesn't matter what you want to call it, it's just yummy. My…read moremom was from the south so I grew up eating collards, cornbread, fried okra, fried chicken, etc. And I've tried a couple of so-called soul food restaurants in my life. I've never been that impressed. Sharon's food is good, real and homemade. Her collards are wonderful. Really, I would have been content to have a huge bowl of collards with a hunk of cornbread to soak up the juice. I brought a friend for lunch, and the next day I went back with my husband for dinner. So far we've tried the cornbread, fried okra (very yummy), black-eyed peas, collards (excellent), string beans, fried fish, and smothered chicken dinner in a wonderful onion gravy. We loved it all and want to go back to try more. Sharon's daughter is the waitress, and she's really delightful, personable and attentive. Sharon takes the time to come out of the kitchen to meet her customers and chit-chat. Please make the trip, you won't be disappointed.

    Awful food it was no southern cooking trust me my nana was a black woman from down south, I can…read morecook better southern food than this place for real , the owner straight rude, the place needs work ,don't order any thing to drink trust me on this, AND NEVER USE A DEAL COUPON THEY WILL TURN IT AROUND SO THEY'RE MAKING MORE MONEY OFF YOU I delet with this first hand & I don't expect them to be open long

    Miss Prissy's

    Miss Prissy's

    4.1
    (17 reviews)
    2.8 mi

    Located in the Salt City Market. It's very rare that I can find a full meal at a stall in a food…read moremarket for my child with multiple, food allergies. I saw that Miss Prissy's offers a half roasted chicken so I inquired about it (I believe it was called grannie's plate). The lady working at the counter was so kind and patient. She read over my daughter's allergy card thoroughly and knew what was in the dishes. Grannie's plate came with two sides. I was surprised that the candied yams and green beans didn't contain dairy or ham (there's turkey in the green beans). Chicken was juicy and just fell off the bone. Candied yams and green beans were well seasoned, like a big hug in food form. It was also a ton of food for the price. I did see several things were sold out. We came at 1 pm on a Sunday so I'd imagine you'd want to come sooner to avoid sold out food.

    So far I have yet to go to Salt City Market and not have a great meal. I've still only scratched…read morethe surface, but we finally got a chance to go try another one. Based on the reviews, it looks like their menu must change often. We pretty much cleared the whole thing with our order, and I'd be excited to reroll on the next one. We got the haddock meal, the rosemary chicken meal, and an order of the wings, along with all the sides included. Mac & Cheese, Collard Greens, Yams. I thought the meal sounded pretty plain when I looked over the order, but we were just excited to eat a well-cooked meal we didn't have to make ourselves. The rosemary chicken ended up being my favorite part. So melt in your mouth tender, while the skin was snappy and crisp. The haddock was pretty much standard issue, same breading and texture you'd expect from a fish fry anywhere you go. We got three squeeze packets of tartar sauce we weren't expecting to like, but it was fine. The fish wasn't really a memorable part of the meal, but always a welcome addition. The wings were golden brown, the exact texture you want in great quality breaded wings. They were very flavorful, with a sweet and tangy sauce. The sauce is buttery, which helps it carry the flavor, but also turns into sludge if it gets cold. I wish they came with a dipping sauce - I think even a good ranch would have brought them home. I'm doing my best not to just say "melt in your mouth" a thousand times in this review, but it came up a lot while we ate this meal. The chicken, the mac and cheese, the freaking yams. My first impression of the mac and cheese was that pasta should never be this soft, especially in something that is baked. Then I tried it, and it's perfect. Super soft while retaining the pasta texture, but with a blast of creamy cheese in every bite. The yams -- again, my language is falling short so I'm just going to say it. The yams melt straight in your mouth in the best way possible. I hope they are always on the menu. These are kind of express restaurants at Salt City, so I get why their menu is so small. Going through the photos and reviews online make me sad I didn't come here sooner, but also excited to return later and see what else they have. With the quality of this meal, I have very high expectations for whatever they do next.

    Photos
    Grannie's plate
    Grannie's plate
    Grannie Plate - $15.00
    Grannie Plate - $15.00
    Prissy Plate - $14.00

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    Prissy Plate - $14.00
    Oh My Darling

    Oh My Darling

    3.8
    (406 reviews)
    2.5 mi
    $$

    This is one of our go to places whenever I visit my daughter in Syracuse... never disappoints!…read moreThe menu has unique plays on some standards... always delicious and the cocktails are inspired & interesting... you'll probably need a rezzy ENJOY!

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

    Photos
    Oh My Darling
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Strawberry limeade

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    Strawberry limeade
    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    5.8 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

    Photos
    Nice dining room
    Nice dining room
    Riggies
    Riggies
    Cider

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    Cider

    Nice Biscuit - vegan - Updated August 2026

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