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    Nice Biscuit

    4.8 (65 reviews)
    Open 8:00 am - 1:00 pm

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    Chicky Baby (+ Cowboy Candy)
    Jenna A.

    Sometimes when you have an amazing meal, the memory makes any time after lackluster. Nice Biscuit is the exception to the rule: she gets better every time! Visiting from Rochester and Nice Biscuit is THE reason we make an actual day trip out of Syracuse. We ordered ahead to ensure we would have exactly what we wanted and nothing would be out of stock. We were greeted at the window with a smile and an "enjoy the great food!" We got to our car and dove in. The Chicky Baby is out of this world (shout out for including wet naps!). The tofu is crunchy but doesn't taste like fry oil, I have NO idea how a vegan biscuit can be so flaky, and adding the cowboy candy really set it over the top. Pistachio cold brew is not too sweet and just the right balance of chocolate and pistachio. The sweetie bun was a spur of the moment addition and it did NOT disappoint. The lemon is zingy, the pistachio is divine, and the sweet dough melted in your mouth. Already dreaming/drooling about my next visit!!!

    Ivy R.

    Finally made it to Nice Biscuit! It's an adorable little storefront where they take your order at the window. I got there 15 to close and it was BUSY, and understandably so after trying their biscuit sandwich and latte. First, let me say I am NOT vegan or even vegetarian for that matter. With that said, you'd never know their menu items are if you were blind taste testing. I got one of their special item biscuits that had egg, Cajun sauce, and sweet jalapenos along with their molasses latte. Together I paid just under $20. The latte was such a treat, delightful from start to finish and the biscuit was tasty and filling! If you're ever in the area, this is definitely worth the stop, vegan or not!

    Donut Du Jour
    Maddy M.

    Walk up window only! Though, the staff was very kind when I accidentally walked in! If you are biscuit obsessed, like myself, you've got to try Nice Biscuit. The quality and care is evident. The sandwiches are fantastic, no matter your eating preferences. P.S. get a donut du jour with your order, you won't regret it!!

    The Chicky Baby
    Cecille A.

    The yummies breakfast sandwich around! Sweet, buttery, flaky, salty, crunchy. Must try. Go. Now.

    Heather Anna W.

    A friend of mine who eats meat recommended this place. I only eat biscuits like once a year because I try to eat healthy but I thought we are going to Green Lake State Park. I thought let's stop by. Most vegetarian and vegan stuff is just two healthy tasting for the average person so I knew this would probably be a nice rich treat. It was delicious. I got the chicken sandwich and it was really good. The only thing is it was a little too sweet for me so next time I would just have them skip the sauce. That's a matter of preference. My daughter got an egg and bacon sandwich on a biscuit and she also felt it was a little bit too sweet. She could do the same thing, cut the sauce down. My husband got a chorizo and egg and loved it. Okay. We also got oat milk molasses lattes and they were delicious. They were really friendly and they were very busy. I will be back!

    Wish I could have finished it.

    Boy do I miss being down south. I was thinking these biscuits were going to be all that. Nope,the biscuits were very very salty .They had no grape jam or jelly. At least the wait wasn't long. This was my second time going hoping it would be better. I don't recommend for my family.

    The Buck
    Katie P.

    Truly a hidden gem. This is a great little spot where you walk up to the order window, place your order, and wait in your car (at least in the winter)! The person who took our order graciously brought our items to the car. We each got a sandwich. Mine was The Buck - so cutely wrapped and each sandwich has its own little sticker to go with it. The biscuits were fantastic, not too dry, there was a nice amount of spice and I really wouldn't have known that the egg and cheese parts are vegan! We also had a cookie butter donut which was incredible. Will absolutely be back and I'm excited to show this spot to my out-of-town friends.

    Kate C.

    Nice biscuit looked gold on Yelp and it didn't disappoint on a Sat am. You pull up (street parking, there was plenty) go to a window and place your order for a yum vegan breakfast sandwich. You get a choice of cheese and sauce. My husband and I both choose the sandwich with a maple "sausage" and "egg" can't remember the name but I had "cheddar" and strawberry jam and he got "pepper jack" no sauce then we shared the potatoes (homemade thick fries) we drove over to a ShopRite that had a Starby and got iced teas and settled in to our car to enjoy the yum. The sandwich is a thick boi and I couldn't finish mine he devoured his and the "sausage" had a great fennel flavor while the "eggs" to me tasted a bit mustardy. We would hit it up again for sure on a return trip to Syracuse. The biscuits are stellar!

    Food is actually AMAZING so filling and comforting. The sandwiches are huge i had to unlock my jaw to bite into it in the best way? Had the chicky baby with honey butter, fried jalapeños and bacon add on and the apple latte! Usually skeptical going to new vegan places but they impressed for sure. Such nice staff too would definitely make the trip again

    Thomas C.

    A morning breakfast in May inspired Evan Furey to create and become co-owner of NICE Biscuit. Waking up earlier than usual one day, he created a vegan sausage and biscuit meal for him and his girlfriend, Cristen Crew. As they ate, they started to dream about giving Syracuse a biscuit-based business with a Southern influence. By dinnertime the idea turned into a full fledged plan with business name and the beginnings of a logo. Furey said the goal of NICE Biscuit was to deliver hot breakfast, smiles, and comfort to people working hard from home during unprecedented and uncertain times. Furey is no stranger to the food business after working in restaurants for over 16 years and being a co-owner of a food truck in Austin, Texas. Two weeks after that fateful plate of biscuits and gravy, the couple launched their online presence on Instagram @nicebiscuitsyr and teased their upcoming business to gain followers and opened the following June. Now I'll admit...I didn't realize this was a vegan place when I went. Had I, being a meat eater, I may not have gone. I was looking for a new place to grab some breakfast on a rare weekday off between appointments and their menu looked amazing, so I went. I also didn't realize it was walk up only. Clearly, I did not do my homework on this one. But, the person who took my order was very friendly and told me she'd bring my order to my car when it was ready. It did take a bit, 15-20 minutes before I got my order, but a wait is never a problem for me when it comes to fresh food being made. I ordered The Wrangler, a vegan chorizo patty with American cheese, vegan egg, and spicy chipotle sauce on a biscuit along with a side of their potato wedges that come with their homemade DANG sauce. It came to about $17 for the order. I enjoyed the sandwich. The vegan chorizo had good flavor, but I didn't love the texture, but that's simply the nature of most vegan meat replacements. The fresh made biscuit was delicious, soft and fluffy but also substantial enough to keep the sandwich together. The sauce was alright but I definitely could've used more of it on the sandwich. The star for me though was the potato wedges. Holy frick, the wedges. They have to be the best potato wedges I've ever tasted in my life. They were PERFECTLY cooked, had amazing flavor, and I dunno what's in the DANG sauce, but I could drink it. It was delicious and I'd honestly go back just for the wedges. Overall, I enjoyed the meal even though a vegan meal was something different for me and I'd recommend everyone give it a try.

    The Rambler with Creamy Chipotle Sauce

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    Evan F.

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    Page 1 of 2

    Ask the Community - Nice Biscuit

    Oh My Darling

    Oh My Darling

    3.8
    (403 reviews)
    2.5 mi
    $$

    This is one of our go to places whenever I visit my daughter in Syracuse... never disappoints!…read moreThe menu has unique plays on some standards... always delicious and the cocktails are inspired & interesting... you'll probably need a rezzy ENJOY!

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

    Photos
    Oh My Darling
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Strawberry limeade

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    Strawberry limeade
    Rise N Shine

    Rise N Shine

    3.8
    (363 reviews)
    3.0 mi
    $$

    Be ready to take food home with you and get at least 2 more meals out of it!!! Beautiful…read morepresentation (mine was served in a tin can and flipped over onto my plate. I had the pierogis/ eggs/bacon special served in a tin can) It was enough for 2 and was delicious! I also had the French toast latte served with a FT stick right on top. Decadent ! Service was speedy, efficient and friendly. If you go plan on going early or putting yourself on the wait list much before you head out the door! It's def worth the wait!!

    Our visit to Rise & Shine Diner was, unfortunately, one of the worst dining experiences we've had…read morein a long time. Even though the restaurant only had two large parties and wasn't particularly busy, we still waited 35 minutes to be seated. That alone didn't make sense, but things only went downhill from there. It was my daughter's birthday, and we were hoping for a fun brunch. Our server started off friendly, but that changed quickly. We ordered our drinks and food at the same time--a chai tea for me, a specialty alcoholic milkshake for my daughter, and no drink for her boyfriend, plus three entrées and a poutine. The drinks took 50 minutes to arrive. The food took over an hour and a half. During all this, the server seemed to avoid our table entirely. When my daughter's boyfriend finally managed to get her attention--very politely, even mentioning that he himself is a server--he simply asked if she had an estimate on our food. She stood there with her hand on her hip and told us the kitchen was backed up, with "three orders ahead of yours," as if that explained everything. We then asked if the poutine, our appetizer, was at least ready. She said they had to make fresh potatoes for it but that she would "rush it." Eventually, she came back with the poutine, plopped it down on the table, and walked away without a single word. No "here you go," no "do you need anything," and--most importantly--no plates. I ended up getting up and asking the hostess for plates so we could actually eat the appetizer. For a place that markets itself as a "fancy diner" with "Instagram-worthy" dishes, the service and execution were nowhere near acceptable. If you're going to lean into trendy presentation and premium pricing, you need the staff to support it. Hire more people. Train them. Do something--because this was unacceptable from start to finish. We won't be returning, and I wouldn't recommend this place to anyone looking for a smooth, enjoyable dining experience. **EDIT** I would like to include the fact of the over priced, over salted, food items don't seem to cover the cost to upgrade your cracked booths so that people's bums are hurt from sitting on them. Needs to be updated and correct staffing issues so that food will be "adequate" for the price. Go anywhere on Westcott than here.

    Photos
    Rise N Shine
    Benny flight with the pastrami smoke salmon, smoked brisket, and Westcott California.
    Benny flight with the pastrami smoke salmon, smoked brisket, and Westcott California.
    Pork Belly Benedict

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    Pork Belly Benedict
    The Hops Spot

    The Hops Spot

    4.1
    (353 reviews)
    2.6 mi
    $$

    Stopped by The Hops Spot on a recent visit to Syracuse and it was excellent!…read more The interior is boldly decorated with wood floors and dark tables and booths. It's a great casual place to hang out or watch a game. There's also a game room in the back which we didn't get to see as there was a private event going on at the time. Both our hostess and waitress were stellar. Our waitress had a table of 8 with 5 different checks, didn't write anything down, and just nailed every order. She also had fantastic suggestions. I ordered "The Burn Notice" burger and it was fantastic! Just the right amount of heat, great flavor, their fries are really solid as well. They have a vast selection of beer, ales and IPAs and you can choose any four of them to make a flight. It comes in a wooden holder with your choices written in chalk. Really awesome! I forget the name, but try number 20, it's fantastic! My daughter recently moved to Syracuse and when visiting, this will be a regular stop. I can wait to try more.

    Who knew French fries go with everything ? French fries with cheese, pickles and chicken... so…read moreamazing! Burger was perfect, and poutine desserts? Oh my! Funnel cake fingers topped with maple syrup and ice cream, so delicious! I was a bit disappointed at first since every time that door opened I was hit in the head with -5 degree wind but the staff noticed and moved us immediately. Another great spot that will be added to the Syracuse rotation.

    Photos
    Bar
    Bar
    Burger sliders
    Burger sliders
    Patio and entrance

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    Patio and entrance
    The Whiskey Coop

    The Whiskey Coop

    4.1
    (55 reviews)
    2.6 mi

    First, I have to say that the renovation/ redecorating that has been done (to the old Empire…read moreBrewing), is really first class. They have kept the beautiful details of a historic building while making it warm, classy and comfortable. Service was very good. Our server was also the bartender and he was friendly and helpful....it was our first time visiting. The menu is very eclectic but highlights their house brined, battered and fried chicken. We looked over the menu before going and were excited about the Chicken and Biscuits. It wasn't on the menu, but our server was positive it was available. Three of us ordered the Chicken and Biscuits and one ordered the Hot Mess Chicken sandwich, which she declared delicious. The chicken and biscuits was excellent with a nice amount of chicken and vegetables, creamy and flavorful and homemade biscuits served on the side. I actually prefer the biscuits on the side because I seldom finish my meal so when I take it home, the biscuits are Not soggy. My only disappointment was that while the dish came over looking like a hearty portion, the chicken and biscuits was served over mashed potatoes. The mashed potatoes tasted homemade, creamy and seasoned nicely seasoned.....but the actual amount of chicken and biscuits was pretty small. (We didn't know it came with potatoes because we it wasn't on the menu so we didn't get a description) I am looking forward to many more visits and trying some of their signature house brined chicken. We also had a very nice discussion with the bartender about their extensive selection of liquor.

    Honey and I are on vacay and were missing home a smidge. We found this place and were blown away…read more It was in the middle of the street where there is street parking so be advised. Moving on, the entrance gives off a speakeasy vibe.. as we had to go downstairs to the entrance! We love a great speak easy! We went to the bar as we prefer to eat and chat up the bartenders anyway. The menus are leather bound and we loved it! We are Old Fashioned snobs and wanted to check out the selection. Not only are there 3 pages of different whiskeys you can choose from, there are flights available too if you can't decide. Honey ordered the "Cluck Norris", and I had chicken and biscuits! Oh My Southern Loving Heart... Syracuse... wooooo bay baaayyyy! The chicken and biscuits was my dream of a chicken of a chicken pot pie without the crust, on top of mashed potato's, and rimmed with biscuits! Honey said.. "Damn that was good. It was better than the chicken in Nola!" The flavor and temp were unmatched!! When you come, ask for Ryan the bartender! (Picture included!!) 5 stars all day...

    Photos
    Downstairs entrance
    Downstairs entrance
    The Whiskey Coop
    Bar area

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    Bar area

    Nice Biscuit - vegan - Updated June 2026

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