This is a small but REALLY nice restaurant! While there was music playing, it was still quiet…read moreenough to have a conversation without feeling the need to yell. Sean (the owner) provided SPECTACULAR service with wonderful recommendations. Since we were the first to arrive for the day, he allowed us to choose our own seating. Reservations are HIGHLY recommended! Dress code is casual. We decided on the Chef Brunch Menu for our Friday brunch which provided 3 courses. I had the Nitro shrimp and grits, Chicken Teriyaki Bowl and French Toast Dippers with fresh fruit. My fiancé had the Chicken Dumplings (potstickers), Crab Quesadillas and French Toast Dippers with fresh fruit as well. The Jamaican Iced Tea is a MUST try!! We'll definitely be returning to see what the dinner menu is like. Oh... parking is rough (street parking) so get there early!!

I cannot express how wonderful this restaurant is. The personal touches. Upon arrival we were the…read moreonly ones there. We were able to speak with him he waiter regarding the menu as well as the chef's background. The restaurant has an open kitchen concept, so we could see the chef at work. To start we had Chicken Dumplings and Duck Poutine. Both were truly an experience. For entrees we ordered Red Snapper, Blue Plate, one had pork, one did not, and the Chefs cut. All was amazing. There is a lot of attention to detail with the flavors and with the restaurant service. I cannot speak highly enough of the chef and his establishment!

After nearly 7 years of living and dining in Baltimore, I can confidently say that this place has…read morethe best tacos in the city. The fresh corn tortillas really make the incredible flavors of the meats and veggies pop. The staff are so nice. This is a very cute place to sit and enjoy a small meal in the midst of a busy day. Don't forget to take some tortillas home!

Excellent lengua tacos. We also tried a few other tacos (carne asada, barbacoa) and tamales but the…read morelengua was the best. Carne asada was not bad either. Salsas are pretty good as well.

We frequent this spot and shocked I haven't reviewed it yet! It's a neighborhood gem!!…read more Food: A huge and diverse menu. If you've never had Laotian food, but like Thai, it's a similar cuisine. We enjoyed everything we tried: pad see ew, lao calamari, roti with curry dip, cheesy pad Thai, egg roll. Service: friendly and the food is very speedy! Ambiance: clean, simple, no frills.

Charming elephant had been a presence on Boston Street in Canton for many years now and has been…read moreconsistent and reliable for a great comfort meal. I usually get take out but it's a very cozy spot to eat in, and they have tap to pay capabilities so I will usually pop in after a jog when I don't have my wallet and it's not a problem. FYI, parking is free on Boston Street but depending on the tune of day can fill up. Although the menu items will sound familiar to Thai disagree, keep in mind that this is a Laotian restaurant! The flavors are going to be a bit different. Based on the items I've had, I would say it's less heavy and less of a coconut/sweet base than typical Thai dishes. Try them out for yourself!

Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

Non-vegan here! I feel like my expectations for the food were set by only vegans, which gave me a…read moreskewed perspective going in, so to my non-vegans out there, here's how I'd approach Oleum: It's incredibly impressive what they come up with in terms of recreating non-vegan dishes using plant-based-only ingredients. Creative, complex, and unexpected--and incredibly thoughtful. I definitely see why this is considered vegan fine dining: I'd think you'd have to be nothing short of a master chef to craft some of these dishes using only plant-based ingredients. It was fun to try a few of their 'how on earth did they make this vegan' menu items, but I also wish we'd ordered some dishes that are naturally closer to vegan, as I think that's where I'd be really blown away (beyond the novelty value, as a non-vegan diner). Highly recommend ordering a bunch of dishes and sharing them across the table so you get to sample lots of different foods and preparations. We ordered: SMALL PLATES Ravioli bravas Maryland style crab cakes Shrimp scampi ENTREES Blackened alfredo Mushroom miso bucatini Meat lovers pizza I went in with unrealistic expectations because I'd been told 'it tastes just as good as the non-vegan version--SERIOUSLY!' and because of the caliber of the restaurant, I didn't think to manage those expectations. So I hit a bit of an uncanny valley with pretty much all of the dishes: it tastes a lot LIKE a crab cake, but something's off about it...this is the FLAVOR profile of shrimp scampi, but the texture isn't right...etc. (except for the pastas, which I'll say none of us were very impressed by). I think that's a lot of their branding, though, because even their menu design is setting you up with that (wrong, imo) expectation: I actually had to confirm with the bartender that this was a vegan restaurant, because they list bacon, sausage, parmesan, provolone, and beef in their dishes! It's very confusing, haha. I think if I didn't have those expectations going in, and went in more with the curiosity of 'wow, how do they make a mushroom-based crab cake? or tofu that tastes like shrimp?!' that would have been a much better dining experience for me. After coming to the above realizations, I'm looking forward to returning and trying the dishes with a different lens. And I want to order some that are naturally plant-based, as I imagine those are really going to shine--no uncanny valley to be seen!

Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

The store is a little cramped, with seats for a good amount of folks. Here for breakfast got the…read morewhopper and bagels with eggs plus a turkey club. Store is very clean you give them your order and wait so it's fresh and hot. They need a printed menu if you are not a local like me then you are stunned at the menu board the sandwich is a work of art. Real egg ob the bagel! 5 out of 5 best for carry out

The sushi was good, but the BOGO special felt misleading. I ordered two $14 rolls and my boyfriend…read moreordered two rolls ($9 and $8). Instead of applying the BOGO to each pair, they only removed the cheapest rolls overall, which made the "BOGO" deal feel misleading. Service also wasn't great. We asked our bartender for the check, she said okay, then walked away to eat and talk with other customers, so we had to ask another bartender to help us. Good sushi, but the promotion and service left a bad impression.

Smaltimore is okay... I've actually been twice, but the first time, we sat down at a table, and…read moredespite it not being very busy, no one came to help us. After 10 minutes of trying to get a bartender's or waiter's attention, we left. Months, later, we were craving sushi and decided to try again. This time we sat at the bar which is spacious enough and were helped immediately. Even though we wanted sushi, I couldn't resist the cheesesteak eggroll which was very good and came out hot. While it was a little oily, it was still tasty and enjoyable. We order 3 rolls and the fried Oreos to go and while I recommend the Oreos and cheesesteak eggrolls, I can't recommend the sushi here. The spicy tuna tasted canned, and the trio roll was way too fishy. The volcano was the best, but also just okay. You also don't get any ginger with your rolls. I think this place is better as a regular bar, but for an advertised sushi spot, it doesn't have great sushi.

We stopped in for happy hour on a Thursday and there was a decently sized crowd. It's a cool space…read moreand they have a lot of beers on tap which is awesome. I tried the seltzer and the cider on tap and the seltzer felt flat but had a good flavor. The cider was very yummy and tasted like apple pie! Our bartender was quick with the drinks but food did take a while to come out. We got the crab pretzel which was soft and flavorful and the shrimp which was fresh and perfect for an early spring appetizer! We decided not to do dinner since it was so busy but I would definitely come back to see what other beers were on rotation and check out their burgers which sounded good!

Cruising through Baltimore, had to stop for a local neighborhood style Burger…read more A great neighborhood atmosphere & ambience located conveniently off the square in Canton. The burgers were amazing, the service was solid and we had an awesome time.

First time here and in the fells point . Found this on yelp and it did not disappoint…read more Food: double smash burgers with pork belly. It wqs delicious and had it with sweet potato fries. Chicken wings were delicious. Been to places were they were not good. But here I liked Atmosphere: good vibes and music playing older beats. I liked it. Service: all staff was friendly and well attentive to us and customers. They have a full bar with a lot of beers. If ever back in Fells point and Baltimore I will be coming back.

The bartender Terra was amazing! I think that's her name ;)…read more They had trivia today which is Wednesday and overall the service was great