Great service, great food!! Very good food you should come…read more I like the Pho and the beef skillet!

Got seated right away and our food for five people came out really quick. Quality was good and the…read moreambiance and music was very enjoyable! Will be coming up back

Food is so good especially Bun Cha Hanoi.. Nad the eggroll…read moreas well service is excellent!!

This place is great, highly recommend the Bun cha Ha Noi and Bun moc ga! Everything is so flavorfulread more

I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

Sometimes fusion restaurants are a mixed bag. Combining two cuisines, even if they are related like…read moreFrench and Vietnamese are, can be tricky because some dishes aren't accessible to modifications. I remember trying a place near Toby's university that tied Indian food to Chinese food. Some dishes succeeded and others I thought were a good experiment but didn't I've up to their promise. Brodard Chateau lives up to their promise as every dish I tried was just classic Vietnamese or put a good twist on a French dish by adding more Vietnamese elements to it. I loved my garlic noodles with the giant prawns. I loved the shaking beef. I loved the chateaubriand. The main dishes just had everything going for them. The service was great. Our server was on the ball, taking our order, as huge as it was, with aplomb and efficiency. He brought drinks, gave suggestions, and was just super professional. The ambiance gave off special occasion and/or upscale dining. I especially loved our upstairs table in the elevated dining room. It felt like a VIP area. The whole restaurant had a noticeable class to it that's hard to pin down to just a few elements. I just knew this food joint would be awesome to be a regular at. Overall, our dinner was good and made for a good night out. I hope I get a chance to come back soon and get another shot at this menu.

Must try: -garlic noodles -- 10/10 hands down our favorite…read more -spring and shrimp rolls -- very authentic. Servers were very nice but some of them didn't know the menu by heart and would give the wrong meat/steaks to family members. Still, it was a good dinner for the family. Will def be back for the garlic noodles alone. They are superb!

I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

The staff were great and friendly, making sure the experience keeps diners coming back. Dishes like…read morethe garlic noodles, spicy chicken sandwich, and fish sauce chicken wings are a must and also a recommend. The dipping sauces were found out to be house made which only adds to the quality as well. Value for value the food is worth it! Though small it is a good place to meet with friends and share a meal!

I've heard a lot about Mama Hieu's chicken wings, so I got the party tray to try. The wings were…read morecrispy and I really liked the flavors. * Fish Glaze 5/5 (Mild) - I really enjoyed these. They were crispy and tasty fish sauce wings. The flavor was just right and not too salty. The wings were savory, slightly garlicky, with a hint of sweetness. I got them mildly spicy, but they weren't spicy at all. * Andy's Special (House Special) 5/5 - These wings were unique. They were similar to the fish sauce glaze, but topped with green onions, chili peppers, and jalapenos. They had more intense flavors, more garlicky taste, and a very mild spicy kick. The sauce was wetter, so the wings did get less crispy over time. Not a downside though. I even had them the next day, and they were still really good.

Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

The food so good and the service was good and andy was very nice I recommend…read more Must try

They have the best food :) come check it out Very…read moreaccommodating when in a hurry Andy is very helpful

Lần nay làm bánh tráng phơi sương gan bò đen làm xây nhiễn quá không có ngon bơi bị tanh một chút…read morehơi thất vọng

Generous Portions , amazing flavor. This place always hits! Their menu is getting more diverse…read moreovertime with plenty of options