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    Shadowland

    3.5 (427 reviews)
    ModerateNew American, Bars
    Closed 10:00 am - 2:00 AM (Next day)

    Shadowland Photos

    Business Info

    SHADOWLAND ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Shadowland

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    Reviews With Photos

    Gardener scramble
    Michele F.

    Two friends and I came here for brunch this morning. The waiter/bartender was super friendly and attentive. We each decided to get scrambles, I opted for the gardener, which was served on top of breakfast potatoes. The portions were huge and although I found the potatoes to be very salty on their own, they were much better when eaten together with the eggs and veggies. I'd definitely recommend considering Shadowland if you're looking for a good weekend brunch in West Seattle.

    Bar selection
    Charlie T.

    Super chill bar that has the open vibe feel to it. This was our last stop for the evening, and we ended up with some good drinks and also a snack.

    Homemade Corned Beef Hash
    Brian C.

    Went to Shadowland West - my understanding is this place is hot again and cold again. I see kind of the same with the reviews here. Well I can say the food was 5 stars when I went there and there was a small crowd so these people must know something. Service was mostly good sometimes had to wave someone down but the food was 5 stars. Chicken Fried steak was money the corned beef has was beautiful. Bloody Mary's spicy and a good pour I was buzzing on one which is great! If this place is hot and cold it's definitely hot right now!!

    Great cocktails
    MyAnne K.

    Super cool energetic atmosphere here! Visited Shadowland briefly while waiting for our dinner reservation close by. This is a very casual and lively bar serving good cocktails. From observing the food scene here, I could tell they serve up DELICIOUS bar food. Everyone seem to be enjoying their meal. i'm so glad I stumbled upon this bar, will definitely visit again!

    Rick K.

    I have been to Shadowland a couple of times, and it has been okay. The prior reviews seem to discuss poor service. I wanted to go somewhere where I could walk to, and after looking at the menu, I decided to try Shadowland again. I had already decided before entering that I was going to have the Nurse Pattie's Melt, their version of a patty melt. It was very good. The caramelized onions, Russian dressing, and the cheese, made the burger to be above average. The meat itself could use more seasoning, but overall it was excellent. The French fries that the burger was served on top of were hot, crisp, but the majority of the fries consisted of small pieces as the picture depicts. The issue is the service. There were no more than ten other guests in the restaurant, but it took too long to be greeted. I asked what red wines were available or what did the server suggest. He just didn't know what was being served, but after I asked for a Pinot Noir or a nice blend, he came back with a very nice Pinot Noir. He did not know it was, but said he would check. It was Violet Hills, from Rogue Valley in Oregon. It was $12 a glass, and well worth it. The oddity is that the receipt stated Foris as the Pinot Noir being rung in. I watched a nearby couple come in, and they waited for over five minutes to being greeted. Again, only about a dozen other guests in the restaurant. The couple asked about which IPA's available, but again, the server had no idea. He did point out the beers being written on a board in the restaurant. I just can't figure out what Shadowland is trying to be. The previous night I went to a restaurant that was less than a mile away, and they had a 45 minute wait. Shadowland has a nice menu, but more focus on all of the food and the service is critical if Shadowland desires more volume.

    Josh G.

    dined in here once about a year ago, was not impressed by any means. barely passable bar food and that's being pretty generous. tonight i placed a takeout order. not only was there a hair in the burger, there appears to have been a bite taken out of it. disgusting. upon realizing this, i called the restaurant. the bar tender who answered the phone was dismissive, rude, and laughed and said it wasn't a bite taken out of it, but if i brought the burger back they would refund the burger (not the entire order). wouldn't take care of this issue over the phone. or i could dm them about it on instagram and they'd get back to me in two days. i returned the entire order to the restaurant. 2 minutes later the manager called me, very apologetic. refunded the full order. TLDR: food sucks. it will come with hairs and be partially eaten. and the service and people who work there don't understand basic customer service. will never go back. honestly shocked they are still in business.

    The food was very good, and fairly priced considering it is in West Seattle. The patty melt was amazing!! The french dip was very good, the poutine was perfect, and the broccoli was fantastic. I also got a Shirley Temple and the waiter bought me a free refill without even having to ask! They also played some very good music! Will definitely be coming back.

    Corned beef hash w/poached eggs.
    Gavin G.

    Good stop for weekend brunch. Good variety on the menu. Hash was tasty and filling but the veg kept it from being a total gut buster. Bar tender seemed to be on his own but he was doing a good job of keeping up. Bloody Mary was decent. Bit spicy and maybe a tad too tangy but didn't stop us from having a second.

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    Drinks are very expressive... But service was good.... Menu not much to choose from unless you want traditional bar food with a street flare

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    6 years ago

    I love this place. Unpretentious, good food and cool staff. Plenty of nooks/booths for seating and cool atmosphere.

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    Page 3 of 11

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    Matador West Seattle

    Matador West Seattle

    3.7(776 reviews)
    0.1 miJunction
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    Matador is incredible. I hear they may serve all ages pretty soon. We've been waiting years to take…read moreour son there for the Grande Nachos, but he'll be 21 in August, so it won't matter anyway. We've tried all kinds of things there, but what really keeps us coming back are the nachos. They are amazing! Sometimes better than others, but 80% of the time, they're truly incredible. Especially for $7.00 during Happy Hour. We don't get a protein, but my wife and I have never been able to finish them all. You can get them and even a couple of margaritas or beers without breaking the bank! Give it a try!

    Matador. I want to love what you are...but I'm conflicted. Everyone knows Goblins love tacos. The…read moresticking point for me is that I can't remember a dish here that feels memorable. Did I get a mole? Did I come here for some work thing? I remember spending a bit above what I wanted to. The servers are helpful, but the bar is slow to get drinks out. They are also expensive and just okay. The interior looks like a Goblin outpost in a dark castle, so in that respect, they get points. There's a fire feature if you appreciate burning down the countryside like me. Sure, you can get some charred brussels sprouts in a balsamic glaze with feta and bacon to kick off the hang. But 2/3 times, the brussels sprouts came out as black as my Goblin heart. I like some smoke and char, but it tasted bitter and underwhelming. Chips and Gauc are serviceable, but don't come running. This place made more sense before exorbitant food cost increases across the greater Seattle area writ large. Let me paint one final picture for the real ones, "Matador is essentially Mexican Olive Garden with low lighting and candles". If you are okay with that, pull up a chair. In a world where four Goblins used to eat for $80, it made sense. No amount of sizzling fajita flare can change my mind.

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    Shadowland - newamerican - Updated May 2026

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