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    Shaanxi Garden

    3.9 (311 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Order Shaanxi Garden Takeout or Delivery

    Shaanxi Garden Photos

    SHAANXI GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Shaanxi Garden

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    Shrimp fried rice and Mongolian Beef
    Erica S.

    I really enjoyed this place. I ordered takeout on a Saturday night- shrimp fried rice, Mongolian beef and egg drop soup, everything was steaming hot and soo flavorful. I would get all those items again. The wait time honestly wasn't bad either, about 20 mins. The place was clean too and nice staff.

    Bean Jelly
    Elsie M.

    I have been coming here off and on for years, ever since they first opened. Let me start off by saying that this is one of those places where I go to for very specific items. These items include the dip noodles in garlic sauce, which are wide hand pulled noodles with a side of garlic sauce, and the stir-fried bean jelly. The hand pulled noodles are always so fresh and bouncy, with a nice chew to them. Their garlic sauce is probably one of my top favorites in general. They don't hold back on the garlic, and the sauce has a nice kick to it without being too spicy for my tastebuds. Their stir-fried bean jelly was recommended to us on our first visit and we never looked back since. Something about the texture and taste just works well together. An item worthy of an honorable mention would have to be the hand pulled noodles with cumin lamb. However, this dish is super spicy for our taste buds so it's not a must order every time. Whenever we've been here, service has always been friendly and helpful in general. The ambiance is lowkey and comfortable with Chinese décor throughout the whole restaurant. Overall, this is a solid spot if you're looking for authentic Chinese food. They don't skimp on the flavor or spices!

    Chicken Egg Rolls
    Steve B.

    Broke our Xmas tradition and went out for Chinese for dinner on the 25th and I was tasked with finding a great spot to try. I previewed the menu photos and couldn't make up my mind on what to get so like we've done in the past is just go overboard and order lots . So glad we got there just after they opened (special hours 4pm - 8pm just for Xmas dinner), because it got really busy after 5pm. One thing we noticed is that they could have had more wait staff to get around to the patrons (2 weren't enough to handle the influx of diners). All in all we thought everything was perfectly seasoned (not salty like we've had at other places), but balanced well. I took the other reviewers tips and made sure to get the famous flat noodles with the lamb / cumin and that dish was the star of the night for us. Definitely coming back to get it again and try other recommended items!

    Outside
    Janielle W.

    The sweet-and-sour chicken dinner was good. I need to venture out and try more things. The waiter was very helpful and professional. Ambience was like you walked into Asia. The restaurant was very clean and authentic.

    Jon H.

    I almost always opt for Mexican food...but not this night. We were hungry...we had options...then my best friend said "there's a pretty good Chinese place up here, let's do that." I was initially against it,...I wanted a burrito, but I gave in. This is a sit and order at your table place. We were greeted quickly with a smile. Everyone was super friendly and helpful. Lots of seating inside and everything looked clean and inviting. The plates are definitely shareable, but we figured that out after ordering. I got the Biang Biang Noodles with Pork and it was really good! Nice and spicy with thick slices of jalapeño. My friends ordered other entrees that I tasted and liked them. They also ordered the Fish Pot...heads up, that is a HUGE! But wow, it was good. On a scale of 1 - 10, I'll come back....I need to try more here.

    Cumin lamb noddles and dry-fried string beans (plated at home)
    Alisha O.

    The only place for good hand shaven noodles now that Nan Zhou is gone! There's a young man who works here who is always so friendly and helpful. I had cumin lamb noodles and dry-fried string beans. The noodles are so good! Next time I'll ask for spicier and try some of the other noodle options. Plenty of parking and easy to grab takeout or get a table.

    K01. Classic Twice Cooked Pork with Shaanxi Buns
    Amanda C.

    First time eating here in person! Pretty busy on a Saturday night walking in at 6pm. Spacious restaurant with a lot of large tables for bigger parties. There was live classical Chinese music playing as well which is pretty cool! The food here is pretty good and we would return for it. We ordered the water boiled fish which is a HUGE portion and too big for 2 so we had plenty of leftovers lol. Be careful, it's spicy. The biang biang noodles with pork and noodles with cumin lamb were delicious. My only gripe is that they're a bit understaffed. The wait times in between ordering weren't terribly long, but the 2 staff on the floor were quite busy and we had to remind them for bowls of rice to eat with our fish. Sometimes it's hard to get their attention.

    Cold pork slices in garlic sauce
    Dong T.

    Finally made good on my intentions to come back to this place for another go after having swung by during the Covid-19 times and only having access to their restricted menu. We ordered the fish water boil, shaanxi style burger w/ pork, biangbiang noodles (stir-fried noodles w/ pork), and the cold dish sliced pork in garlic sauce. The water boil was average, which I cannot fault them as this is traditionally a Szechuan style of cuisine. Theirs does not have the tongue numbing spice nor whole peppercorn that is typically found...so we screwed the pooch by ordering it and expecting something else. Good but we shouldn't have ordered it here tbh. The burger was unique, flaky, crusty, doughy, but the flavoring of the meat stuffing inside was odd. Sour, off-putting flavor, while I was expecting something on the more savory side. The noodle dish was the best part of the meal. Which I was truly hoping that it would be as they claim to specialize in hand pulled noodles and I was craving hand pulled noodles for a long time. I would definitely come back here again to try other offerings in their noodles section. And definitely order another main entree course that should be more of their specialty. I'll absolutely update my rating as I feel I just did not order the more of the true gems this place has to offer.

    Cindy J.

    An excellent restaurant that brings a true sense of home. The flavors are authentic and reminiscent of hometown cooking. The service is outstanding, and every dish is beautifully presented, delicious, and full of aroma. Highly recommended!

    Dry Pot with Duck.
    Joyce W.

    "The culinary history of Shaanxi cuisine is one of the world's longest, and one of the richest too. According to written materials, the first major features of Shaanxi cuisine, such as its diverse ingredients, refined cutting and cooking techniques, and rich flavors, could be traced back to as early as the West Zhou Dynasty, a few thousand years ago." ― chinatours.com It's Thanksgiving Day and I had no plans for a turkey-and-honey-glazed-ham dinner until the day after so no yummy dinner was being made on the big Turkey Day. I wanted some good eats without having to cook though so enter: Shaanxi Garden! We got the Water Boiled Fish in Spicy Oil, Dry Pot with Duck (my substitution for the big turkey bird for the holiday), and Beef with Vegetables. The three of us dug into a very moreish water boiled fish. I enjoyed eating rice with the sauce more than anything. The Dry Pot with Duck was interesting. It wasn't what I imagine but I liked it. As for Beef and Vegetables, it was pretty standard so no complaints. Shaanxi Garden is a great place. It was super busy the night we went and the service and food didn't suffer at all despite a full house. Give them a try!

    C01 BBQ Lamb Soooo delicious, don't be fooled by the slightly small pieces of meat.

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    5 years ago

    Awesome food, noodles are hand pulled and taste amazing. Anything with the lamb is recommended.

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    4 years ago

    Contrary to their website, we arrived fan early dinner to see a hand note letting us know that they closed on Tuesday.

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    8 years ago

    Nice restaurant with delicious food. Xi'an style, with lots of lamb options. Nice warm soup, also some healthy soup/stew options.

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    Business owner information

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    Changhai H.

    非常感谢您的光临!期待您下次再来~

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    9 years ago

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    4 years ago

    The only reason to go to Mesa is for the Shaanxi Cumin Lamb Noodles. I dream about those noodles. I

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    Page 5 of 8

    Ask the Community - Shaanxi Garden

    What are the current business hours?

    Saturday 11 AM–3 PM, 4:30–10 PM Sunday 11 AM–3 PM, 4:30–10 PM Monday 11 AM–3 PM, 4:30–10 PM… Read more

    Don’t See Your Question? Ask Away!

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    I took my son and his family to Caldwell County Bbq for dinner. There were nine of us. I ordered…read morethe meal for 8. Absolutely delicious. I was amazed that it fed all nine of us with plenty left over to take home. Seriously, it cost about $12 per person before tips. I can't take them out for a burger and fries in many places for that same price. The service is excellent. Great place.

    I stopped by Caldwell County BBQ for dinner on a Saturday evening. Located in Gilbert, I found…read morestreet parking right in front of the restaurant despite it being quite busy. I'll preface this review by saying I have very high standards when it comes to BBQ. I am from Houston after all. Caldwell County BBQ very much lived up to the hype. It's no surprise their reviews are so good. Ambiance (5/5): Caldwell County BBQ serves Texas-style BBQ. I felt right at home. There's a lot of Texan decor and the sort of ambiance you would expect at a BBQ joint. It's a spacious restaurant with plenty of seating outside and a decent amount of seating inside. We sat inside. One of the things they do well is keeping the A/C blasting both indoors and outdoors (while you're likely going to wait in line) along with misters. Definitely something you need in Phoenix! Service (4/5): I hate waiting in line. Though it's not unusual at popular BBQ spots, I still wish places like this would hire a couple of more people to make the line move faster (or even completely eliminate the lines). We probably waited in line for about 20 minutes. They have a water cooler along the route, but it was all out. Something the staff should check on a little more frequently. With all this being said, Caldwell County is well worth the wait. Drinks (5/5): Whenever I'm at a BBQ joint, I'm looking for sweet tea. Which they have here. Plus your standard assortment of soft drinks and alcohol, with a focus on beer. Food (5/5): BBQ joints typically have you pay by weight or by plates (one meat, two meats, three meats, etc.). Caldwell does it by the pound unless you go with a sandwich, loaded baked potato, etc. What's nice is they also have a family pack for 4 which comes with brisket, pulled pork, and your choice of ribs, sausage, or one other protein which is escaping me. Plus two large pint-size sides. We rolled with this option as it's a good deal (brisket, pulled pork, and St. Louis style ribs with corn casserole and mac and cheese). White bread, pickles, onions, and jalapenos are available free of charge. There are three BBQ sauces at each table: their classic BBQ, spicy, and AZ gold). We also added a quarter pound of the AZ burnt ends. Man, these are some quality meats. Brisket is the true test of Texas BBQ and the shining star. The brisket here isn't the best I've ever had but it's quite respectable. The sweet and spicy AZ burnt ends were delicious too. The ribs were tender and had a nice sweet glaze on them. The pulled pork was my least favorite, but still quite good. The sides are solid, though they could be a bit better. The mac and cheese was too peppery for my taste and the corn casserole was too sweet. Like pretty much all craft BBQ these days, Caldwell County BBQ isn't cheap. But the quality is there. This is the type of place that I would come back to again and again. They also have a location in Peoria though this one is the original. And I hear they don't run out of meats as other BBQ joints do (especially in Texas). That's a big plus! It's always a bummer when a BBQ joint is out of something you want. If you haven't been to Caldwell County BBQ, change that quick. Yeehaw!

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    3.9(633 reviews)
    8.2 mi
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    Outside

    Shaanxi Garden - chinese - Updated May 2026

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