The space is very, very loud. Not because there was loud music playing, or because there was a rowdy crowd -- the high ceilings were just not designed for conversation. Upside: cheap, strong, delicious drinks. Downside: Bland, expensive, unadventurous entrees. I had an mound of angel hair pasta topped with the sweetest tomato sauce I'd ever had; there was not enough sauce for the pasta. The fish on top was fine. My boyfriend had a 'curried' dish that maybe had some turmeric-stained cream, and not much else to warrant the name. read more

In a world of tacky joints, tourist traps, and rough around the edges drinking and eating establishments, it is possible to uncover a gem in KW if you look hard enough. This place is small, located in a corner commercial space on Olivia Street two blocks north of Duval. But Duval seems miles away. It's compact yes, also really clean and kind of modern looking. No shells, starfish and fishing nets on the wall here, no sir-ree. The food is compatible with the interiors. Thoughtfully prepared, wonderfully presented, and of course...delicious. The food scored high marks from all four at my table. One had the scallop dish, one had the snapper in curry sauce special, one had mahi in a mango salsa, and I had the mixed grill. My mixed grill had a skewer with chicken breast, another with shrimp, and another with vegetables. After bicycling for two days and surviving on bananas, energy bars and Goo, it was just what the doctor ordered. Visiting KW? Well worth the extra effort to find it. Walk, don't drive to 7 Fish! read more

I was really excited to try this place after reading all the great reviews, but after eating there I left feeling a little let down. It was good, but nothing I ate blew me away. My girlfriend and I started with the ceviche. She loves ceviche! She didn't love Seven Fish's ceviche (either did I). I really wish we would have went with the crab cake app. For dinner I had the "signature" dish. The snapper with cream Thai curry sauce. I decided to go with it based on the servers recommendation even though I'm not a huge curry fan. It was good and I even enjoyed the sauce, but it didn't wow me. I've certainly had better snapper dishes before. My girlfriend had the snapper prepared with a mango chutney. She said the same, good not great. Overall I the dining experience was fine, but with so many restaurants on the island I doubt I'd go back to Seven Fish. read more

A dinning experience that must not be missed. Went for a birthday celebration on the 4th of July. Starting with the key lime cocktail which is as just perfect. We had the mahi appetizer and the highlight was the scallop and mashed potato entree which I will be dreaming about for sometime. We ordered every dessert offered and the banana foster was the clear winner. Our server was attentive and very friendly. Can not recommend this place enough. read more

My wife and I were looking for a great seafood dinner away from the craziness of Duval Street, and we definitely found it. We were accomodated with a last minute reservation, but the room filled up fast after we got there, not to the detriment of the service. From the time that we were seated we were made to feel welcome, and that carried through the meal. Tina, our server, was knowledgeable, professional, and personable. She recited the specials with some insights into each dish, and retreated while we made up our minds. For apps we ordered the grouper roll and a Caesar salad and shared both. The roll was great, generous in size and fillings, very tasty with plenty of wasabi and ginger on the side. Gone in no time. The salad was made with crisp Romaine and had a light but tasty dressing. It came nicely torn into fork sized chunks and disappeared just as quickly. Some anchovies would have been a nice addition, but it was more than adequate. My entree was the curried snapper. Wow. As I ate, flavors were bouncing around in my mouth like pinballs. The vegetables complemented the generous portion of fish, and the lightly flavored curry sauce was just right. An amazing dish. My wife had the grouper on pasta. She was more than happy, and ate every bite except the two or three that I enjoyed. She said the mango chutney was perfect. Another stellar plate. I can't really describe how good the mashed potato foccacia was. Just get it and enjoy. No room for desserts after the stellar meal, but I would suspect that they, too, are amazing. Bottom line--one of the best meals that I've had this year, spectacular service frm Tina, and a low key but perfect setting. Enjoy! read more

This is one of the few outstanding restaurants in the Keys, good quality isn't as easy to find as one might think. I was fortunate enough to stumble into this place, so happy I did. I started off with the lobster ravioli's, which were absolutely tantalizing. For my main course, I had the fried fish. Unfortunately, my phone died while I was there and I wasn't able to photograph it. Trust me, the presentation is just as impressive as the flavor. They also have a nice wine list and exceptional craft cocktails. The ambience is romantic, you can even sit outside. I opted for the bar, always easier to get a cocktail that way. The bottom line, you won't regret making a reservation here, food and service are up to par. read more

After reading all the stellar reviews I was sure this was the best restaurant in Key West. We were the last table served and Im guessing the kitchen was just over it by then. The sushi roll appetizers were good enough but oh how they ruined the Grouper and Snapper entrees which amounted to sauteed fish tossed in with oily noodles and curry. I couldn't even finish half. The service was great and friendly, although there was no accomodation offered once the server cleared our barely touched main course dishes. Sometimes too much praise can be a bad thing! My advice is go early and focus on the dish composition while deciding what to order. read more

We found this place on Yelp and decided to check it out. We walked in and they were just about closed but they were nice enough to take us anyways. The food was superb! I ordered the Yellowtail Snapper special and all I can say is WOW!!! But while the food was good, the service was definitely the highlight. Sombra was our server and she took really amazing care of us. I don't know when I'm going to be in Key West next but I will definitely come back and see Sombra and this amazing place. Try it out. read more

Seven Fish was the highlight of our trip to Key West. I am a Yelp nutcase so before I travel anywhere, I forage through Yelp for the top rated little hidden hole in the wall places - because as we all know, those are the best places. Seven Fish was the perfect blend of both worlds. It's far from a hole in the wall place - however it is located a random quiet residential street. The restaurant exterior is very understated and simple, but by no means shabby. I totally would have missed it if not for google maps. Inside, it's romantic, intimate, dimly lit, and totally not where you would go for a couple of beers with your bros. The food was spectacular. My boyfriend and I had the warm sushi roll, the crab cake which I combined with one of their salads, and some sort of snapper with curry (I believe their menu changes seasonally - we were there last July). Everything was fresh, well presented, and flavorful. The best was the dessert. He got the brownie and I got the strawberry pie (tons of fresh strawberries, whipped cream and a most delicious crust). Dessert made things awkward because we both didn't want to share but wanted to try each other's choices. I was more willing to share but in hindsight, that decision was regrettable as my pie was out of this world delicious ;) If you visit Key West, it would be a huge mistake not to phone up Seven Fish for a reservation. I would say the desserts themselves warrants a visit. read more

This is my second time eating here and it was delicious again. There were four of us and we all tried each other's meals. We ordered the grouper roll, fish taco, crab cake, and salad with peppers and goat cheese for apps. The fish taco was delicious, maybe the best thing all night. All of the other apps were great as well. For dinners we got the snapper curry X 2, the grouper with mango and angel hair, and the meatloaf. The best was the snapper curry absolutely decadent. The meatloaf and grouper were good too but the snapper was the star. The only thing left on our plates was some of the vegetables. I wish that they had a little more oomph. The homemade bread was amazing with garlic pieces. Yum! None of us had any room for dessert! read more

Tiny restaurant, make sure you make reservations. We have been going to 7Fish for years, every time we are in KW, the food is consistently good. My favorite is the grouper gnocchi with a bottle of Pinot Grigio. read more

I found this place on Yelp, looking for a local seafood restaurant (non-touristy) near our hotel in Key West. It ended up being a great call. It's a small restaurant in a residential area, so we had to park a few blocks over, but once inside, it was cozy and inviting. The service was excellent. We started with the mango shrimp salsa & chips, which was great, and a crab cake, which was just so-so. It definitely had fresh crab - I just didn't like the recipe I guess. They have a nice wine list. By the glass runs you about between $8-$10 depending on which wine you get. It was the entrees that really blew us away. My wife likes pasta with white sauce, so she ordered the blue cheese gnocchi with shrimp ($22). It normally comes with fish but they accommodated her. I had the sea scallops with mashed potatoes, corn & spinach puree ($31). My sister-in-law had the seafood marinara, which had an assortment of fresh seafood in a spicy marinara sauce w/ pasta ($29), and my father in law had the grilled mahi with mashed potatoes ($27). All dishes were excellent, as we kept sharing bites. The sea scallops I had were fantastic and they gave you nice portions - I got like 6 scallops and a nice size mound of potatoes & veggies. We all raved about our food. They said all their fish & seafood is fresh and locally caught, and you could tell. For dessert, we shared a brownie sundae-type thing (can't remember the name) and it was delicious as well. I hope to return to Seven Fish on my next trip to Key West, for another great meal. read more

This place was a lot smaller than I thought but the flavors in the dishes were large. We started off with the ceviche starter which was well balanced, and tasted very fresh. The three cheese ceaser salad was a hit for us. I was digging the garlic taste in it. The Sea Scallops with mash potatoes and pea/spinach puree was devine. Best scallops I've had in a long time, maybe even ever. The scallops made the price of the dish worth it. I recommend wine with your dinner, they have a wonderful wine menu. Make reservations, this place is tiny, read more

LOVE THIS PLACE!! Found it by accident several years ago. Have now been there at least 10 times and never disappointed. My wife and I love fresh seafood with bold ideas about flavor. This place gets it. I highly recommend. read more

The story you are about to read is true... 7:20 pm Monday. The night beat in Key West has taken my partner and I several blocks searching for great food. In order to blend in we needed to ingest quite a few alcoholic beverages. Normally I stick to Guinness, but being the islands I found several other concoctions passing my parched lips. 7:45 pm Monday. Even with a GPS and cross streets, we lose track of our goal and stagger into a bar for directions (wise, perhaps not) We ended up one block from an Irish pub which ends up being a waypoint on our journey. 8:20 pm Monday. Ok, we finally make it to Seven Fish and find that the trek was well worth our time. Of course we had a few more drinks, but that did not dull our appetites, nor did it change our wonderful experience. I would highly recommend the Ceviche, which was simply incredible. Overall, this was a five star Yelp recommendation that clearly is deserving of it's perfect scores. read more

My bf and I were driving down to Key West when a friend commented on my fb status and told me about Seven Fish. I looked in my guidebook and it was mentioned as a hidden gem. I immediately called for a reservation (it's only opened for dinner starting from 6pm). I left a message and someone called me back within a few hours letting me know that I was able to get a table at 6pm! I was so excited I walked around key west with a big smile on my face. I was not disappointed. The atmosphere is pretty romantic. It's located on a corner on a random street. The place is probably big enough for maybe 25 ppl? The food was AWESOME. I had the fish special #2 which was sea bass with thai curry sauce over rice and vegetables. It was so good I did not leave a grain of rice on my plate. We also got the whipped cream strawberry pie. Fresh strawberries buried in fresh whipped cream on top of a chocolate graham cracker crust. Nom Nom Nom. Writing this review makes me want to go back to Key West for another visit to this hidden gem. read more

Outstanding service and food quality. I had the grouper and my wife had shrimp and chicken. Entrees came out in warm plates, presentation was well thought out. Our waitress made the evening perfect. Pricing was very fair. Always nice to see staff with a smile on their face. A location that required a Uber ride to Seven Fish, but that is easy at Key West. You need to put Seven Fish on your list. read more

Excellent. Ate here twice in five days, second time was because the first time was so great. Fish was expertly prepared, we had (between both visits) the three preparations of fresh fish and were blown away by all. The Thai curry was my favorite and my husband loved the simple grilled fish We braved dessert the first time. I had the strawberry pie and my husband had the bananas flambé. Both were super rich, consider splitting a dessert. Service was fantastic. Same server both nights. She made the experience five stars and was low key and attentive. She filled my water glass non stop which made her my new favorite server of all time. Highly recommended. read more

Accordingly to its name, fish is definitely on the menu and in good company. We started with the simple seafood ceviche with shrimp, scallops, and conch along with medley of greens. I was a bit surprised that it was served without chips but certainly understandable since it had a subtle, lime marinade and, while it may be more traditional and adding to texture, may be distracting the full savory flavor of the ceviche. I promptly ordered the red snapper with ginger-curry sauce. It was well cooked without being dry. The fish was fresh and full of flavor. Garnishes were simple steamed rich (bit undercooked, almost risotto-like) and steamed broccollies. Red snapper was certainly the main attraction, great portion, and certainly satisfying. My girlfriend ordered the seafood marinara pasta. It was basically a angel hair pasta topped with cioppino. Neither of us were impressed and thought it was a bit of an odd combination. It was much like a pasta puta nesca but without the complementary flavor. In the end, we finished both dishes with gusto and much satisfaction. The waitress came around often to check on us and was helpful with questions and explanations. We skipped the dessert since we were both stuffed but offerings looked good and local such as key lime pie and banana flambe. I would give this place a "You go eat now!" read more

This place was probably the best food that we had on key west. I thought their Thai curry snapper was even better than a similar dish I had at Michy's in Miami later that same week. My baby and I split the fish taco appetizer which was great, and I tried his meatloaf which was also delicious. The reason I took off a star is there were a few things about this place I really didn't like. 1 is that they pack you in so you are sitting really closer than you'd like to be to strangers and its extremely loud inside. Then the fish taco appetizer came with one taco so it was hard to share and really messy when we cut it in half. Also our server had no personality and because we were so close to other diners and it was so loud we had to listen to her yelling off the specials robotically throughout the evening which didn't lend itself to the ambiance well. And the outside of the restaurant smells like a garbage dump. That said the food is fantastic, it is the best food we found on Key West during our trip, and probably one of the few places we would come to next time we are here. Definitely the good outweighs the bad. Yum-o. read more

This is the 1st time in the new building on Truman. Loud and not warm feeling. Lighting was cool though. Greeted warmly and sat right down. Excellent service, attentive but not overbearing. Ordered a seared tuna special over penne with goat cheese. Overseasoned with a heavy hand of an Italian herbs mix, overpowering even the goat cheese. My date ordered a shrimp scampi and we we asked for the pasta al dente, no go. Chef will not cook pasta to order. The scampi had a handfull of the same itailian herb mix. What a shame. Such a nice venue and well trained staff in place only to have a chef not cook to order and through herbs on which overpower the subtle flavors of fish. I watch the reviews for improvement and try again. YMMV. read more

Best seafood in Key West hands down. Ive lived here for over a year and moved from San Francisco, trust me I know GOOD food. I rarely find it in KW since all KW eateries are often owned by the same families. A co- worker reccommended Seven Fish to a customer so we tried it out tonight since we had friends visiting from nearby Marathon (both fisherman by trade). We all agreed that it is the best meal we've have had in the keys, no competition. We ate; The Ceviche The Mango Seafood Salsa The Grouper Special w/chutney The Marinara Seafood pasta The Crab & Mushroom pasta The brownie sundae, banana flambe & key lime cheescake Great portions with fish cooked to perfection! Fantastic simple flavors where you could actually taste the foods you were eating! Our server was very helpful and everyone seemed eager to please! EAT HERE! Make a reservation.. No liquor just beer and wine- great wine! read more

Good food, very generous portion, limited interesting menu. The food was carefully and properly cooked. I would have expected bread and a salad included for the prices charged. Very simple place with no ambience. read more

We enjoyed a Valentine's dinner with a fixed prix menu at $99 per person not counting drinks or tipping. When I reserved, the menu wasn't in place and I booked based on the regular menu. A credit card was required to reserve and I was notified that a no show would cost $20 per person. It was off putting for a couple of reasons- the credit card in advance, the change in the menu and the fact that I received an email twice asking me if we were really coming- once from open table and once from the establishment. Having said all of that, the food was absolutely delicious and the service was impeccable. The restaurant and restrooms were spotless. I had the pasta with scallops and shrimp while my hubby had the banana chicken with appetizers of salad and a spicy tuna roll. For dessert, a brownie with ice cream and a slice of key lime pie. I would recommend Seven Fish but not on a special occasion such as Valentine's Day simply because we routinely don't order appetizers and may share a dessert and because of drinks, our dinner was much more costly than we expected. read more

Seven Fish - Banana Chicken - Seafood Near Me - Key West, Florida

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Sweet! I finally found a place in key west that I can definitely say I will be back to. This place is a good candidate for a 4 1/2 rating, but there were just enough "issues" for me to round down. Let me start by saying that this is by far the best food I have found on key west so far. Had the fish taco for an appetizer and the meatloaf and mashed taters for an entree. Also tried the yellow curry Thai snapper. All the food tasted very good. The fish was exceptionally fresh and not messed with too much. The meatloaf was tasty as well. As far as negatives go, there were a couple. The outside of the restaurant smells awful (think garbage meets stagnant dishwater). The fish taco appetizer came as a single taco. It was hard to split and even harder to physically eat after we did split it. Since it's an appetizer why not just make 2 smaller tacos? Finally, it is very cramped and so loud that I couldn't hear my date the entire meal from across the table. But despite these shortcomings, I feel this is one of the better restaurants on the island. read more

Lots of bright spots, with just a slight blemish. We reserved a late 9:15pm reservation at Seven Fish and it didn't disappoint. The atmosphere was intimate as advertised, and the menu (not just about fish) had a little bit of everything. We tried the crab cake (definitely get it) and the sushi (definitely pass on it) for appetizers, and tried 2 of the 3 fresh fish of the day as entrees. The sushi rice was too soggy, as the chefs should take a page out of nearby Japanese restaurants on how they should be made. They could made the rice soggy to compensate for the dry fish that's inside, but that's why you flavor the fish in a marinade or sauce. Make a reservation, get the crab cake and get the fresh fish of the day. And you've got yourself a great start to a date night. read more

Amazing service and amazing food. We had the special, two ways: snapper with curry and snapper with mango chutney. Both were fabulous. Thanks to Brent, the friendly bartender, for the fab recommendations. The food at Seven Fish blows away Latitudes and Hot Tin Roof. If you are a foodie, this is where you want to be. A little tip: if you know what you want for dessert, reserve it! We missed out on the last piece of Strawberry Pie! But we went back and got the last one 3 nights later! It was great! :) read more

Wow! This place is off the beaten track a bit, but sooo worth it. The food and service here were fantastic. Both of us commented that we were definitely coming back when we returned to key west, and recommended it to several people we met and shared recommendations with. We both ordered food from the chefs daily specials (so not on the regular menu) and both were amazing. For a starter we ordered a sushi roll (there were 2 to chose from) and the only complaint I had was that we didn't order both, because the first was amazing. The interior of the place is very chic. I saw they had a special room for parties, and if i were ever to have a key west destination wedding...this would definitely be the place to have the reception dinner! Everything (appetizers, drinks, dinner, desert, service....) was perfect. Can't wait to come back! read more

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Convenient location. Great service. Excellent food. Food: We had the ceviche, and roasted bell pepper and goat cheese salad for appetizer. Very good! For our main course: I had a creamy pasta with crab meat and mushrooms. SO delicious. Wish I could have eaten all if it! A healthy portion. My husband had the cobia dish, and he thought it was really good. Service: Fast, efficient, and nice. Atmosphere: We made a reservation ahead of time. The restaurant is tiny, but this is becoming common practice it seems. Our table was very close to our neighbors. Not too loud, as it was late, but still felt like I was having dinner with the couple next to us. Moderate and simple decor. Would recommend! read more

We were starving but wanted something other than the usual American spots. This place hit the spot. I knew I was in for something good when I simply called bc there were people I could on the other side of the line trying to make a reservation. The atmosphere is romantic for sure. It's nestled amongst a bunch of homes, string lights and candles for lighting. The food is so delicious and in comparison to so many other Key West spots...not overly priced for the quality. I got the snapper with curry sauce; superb. My sister got the shrimp scampi; another hit. The fish taco was good as well as the mixed grill. I honestly would've paid more (but glad I didn't have to ) I highly recommend this spot! read more

Great restaurant. Seven offers 3 fresh fish selections daily. They are known for their Thai Curry Red Snapper which is served over a bed of jasmine rice. It is simply divine. There are also a variety of other items on the menu ranging from vegetarian entrees to steak. The wait staff was friendly and very attentive to our needs, and our meals were served promptly. read more

This was right around the corner from my hotel, cool place, but nothing to look at. Looks like a simple breakfast joint. But it's not. At night it is a chef driven restaurant; you come for the food and the service, not rest of it. The room is crowded but comfortable is a very sparse and modern way; like a giant double-wide with a pitched, open ceiling and tiki-totems in the rafters, and some white Christmas lights strewn around. Every inch of space is used because this place is busy. And rightfully so. The food is very good. Our fish (Snapper and Mahi) was the best we ate in the Keys, worth every penny, perfectly prepared and delicious. Service at all levels, from reservations to seating to service was top-notch. Our server was fantastic: knowledgeable, fun, and attentive. The appetizers (fish taco and sushi) were equally well prepared as was the dessert (cheesecake and brule) We came on a Wed night early to get a table, not easy to get reservations, but they fit us in at 8pm. We rode our bikes to dinner, had a fantastic meal, and then rode back to the hotel with a perfect buzz. A great finish to a great vacation. read more

Truly outstanding -- we shared a fried mahi roll and then I had the gnocchi (with a subtle blue cheese sauce) and stewed fish, while she had the yellowtail snapper thai curry. Both dishes were so yummy. And the bread that they serve was the perfect way to soak up that delicious sauce. Our waitress was superb, suggesting the perfect wine for my dish. It is absolutely true that the place is tiny (crowded tiny -- tables right on top of each other) and, after sunset, pretty dark inside. read more

This place is discretely tucked away in a residential area. Parking is a little difficult because you must park on packed residential streets, but it's a minor grievance in an otherwise spectacular experience. The dining room is SMALL. There is probably capacity for 25 guests - large groups beware. That said, it's a very cozy and intimate setting that's sure to charm you. Our waitress was informative and friendly. The food was stunningly good - I had a fresh fish dish. Everything was cooked to perfection. The fish was obviously local and cooked masterfully. The accompanying veggies were tender and delicious. Relative to other spots around Key West, prices were fair. But to me, you really get what you pay for here. Great service, great atmosphere, and even better food. read more

Had my birthday celebration in this nice restaurant. The seafood is very fresh, the restaurant settings are modern. Had a blast!

Again steered by our chef and travel Concierge past all the glitzy outdoor dining cafes at big prices. Not tacky. Stunningly fresh. Raw and cooked. Shared dishes, tasted everything. How can I thank Chef Karl enough for helping us find the most brilliant food on this little Island? read more

One star ran away with the seasonings; another was frightened away by pedestrian garnish. And we thought we were so lucky to get a reservation for this much-hyped spot! Lots of Yelp hype prepped us for a 5 star experience, but what we found was more like a solid 3. We ordered a dish from the daily specials-- grouper with mango chutney over a bed of angel hair pasta. It looked uninspired. It tasted uninspired. It came with a haphazardly-plated garnish of carrot sticks and plain broccoli. Ew. All that was missing was my mom yelling at me to eat my vegetables and a dog to feed them to. They had no place on this dish and also had no seasoning. The flavors and the proportions or the whole meal did nothing for the well-cooked fish. The signature dish is the Thai curry yellowtail snapper, in a mild curry. We love curry and we love spice, and there was very little curry and no heat at all. The rice-to-fish proportions were off, and the giant pile of unseasoned rice absorbed all the flavorless curry sauce. It sounded so tasty but was a pretty big let down. Both of us gave up, and picked up the salt and pepper at the table and gave 'em a good shake. Ah, that's a little better. We were expecting to stay awhile and maybe get a bottle of wine, but the meal was so disappointing we just wanted to get out and find somewhere else to get our drink on. I hate wasting a meal in Key West! There are so many amazing places to try. At least I can say we gave it a shot. But I can't say we'll be going back. read more

Reservations 8:30? Check. Walking through dimly lit neighborhoods thinking for sure we've gone the wrong way? Check. As good as the other reviews have suggested?? Double-check. Wow, this place is truly one of a kind, if you're in Key West and you're looking for a nice resto to get to with great fish a nice wine list and a romantic (if a little dimly lit, hard to see the menus) atmosphere, this if the place to head for. We started off with the crab cakes, a favorite of mine and they were to die for. Since we were in Key West, the fresh fish had to be the way to go, we had the grouper and the snapper and both were done perfectly. Don't skip dessert, no matter how full you may be, we asked for a recommendation from our waitress and were prepared to here "Key Lime Cheesecake" but she surprised us by suggesting the Strawberry Whipped Cream Pie. Neither of us had tried something like that before and were very glad that she told us to get it, amazing!! Well worth the visit, give it a try, make your reservations early though! read more

We ate here just over a week ago. The smoked mahi appetizer was amazing. I had the grilled grouper and my wife had the yellow snapper in curry sauce. Both were delicious. The fish was fresh and the chef knew how to prepare it. Desert was the strawberry pie. Simple desert, but the strawberries and chocolate shined through. read more

One tip I could add to the other positive reviews below would be that if there are just one or two people in your party, make a reservation at the bar for dinner. My wife and I had a great experience sitting at the bar because we could interact with the bartender/server in a different way than if we had been out in the main dining area. For example, we sampled three different wines before settling on one that we wanted to have a glass of with our meal. That wouldn't be nearly so easy when trying to flag down a busy server in the dining area. The bartender presented us with each bottle and a tasting glass and let us sample, and even though the restaurant was busy he gave us plenty of time to consider. Also, the bartender told us he had been working at the restaurant for 14 years, and his knowledge of the menu certainly showed it. We went with the sushi special and the fresh fish of the day (yellowtail with curry). Contrary to one of the rare not-great reviews below, we thought the curry was flavorful enough to set off the fish without overwhelming it. We also liked the lightly cooked vegetables in the sauce. We shared this main course and a large caesar salad. Another tip to our server, when the salad arrived and he described the three cheeses included, and we mentioned that my wife doesn't eat goat cheese, he immediately whisked the salad away and had it re-made without the goat fromage - no questions asked. Just attentive, unhurried service. Finally, as this was my wife's first trip to Key West, and we hadn't managed to try any Key Lime Pie, we went with a slice of Key Lime cheesecake for dessert. It was perfectly tangy without being overpowering - distinctly lime but subtle enough to allow us to taste the other ingredients. We will definitely be going back to Seven Fish anytime we're heading to Key West - or we might even plan another trip to the Keys just to fit in a visit. read more