One fish two fish, red fish blue fish. The vast array of seafood options in key west is pretty staggering. It's about as difficult to find a fish restaurant as it is to find a drunk college kid in Key West.
Since Seven Fish was reported to be one of the better options in the area, we decided to check it out. Foolishly, we didn't plan ahead and make reservations, and in the expectation of impending disappointment we went over right when they opened. As it happened, we were incredibly fortunate, and managed to snag their only two seater available for the next few hours. If you're considering the play the table lottery, I'd urge you to refrain! Upon exiting there was a pretty sizable crowd gathered round waiting (they hadn't been pulling our leg after all), every bit the popular spot the reviews claim.
The venue itself is hidden in a lovely tree-lined residential area. It isn't the largest of spaces, so they pack the tables kind of close to each other in an appreciated attempt to cram as many patrons as possible (the more they can fit, the quicker the wait will be). Were it not for the inevitable conversation with your neighbors, it would be quite romantic since it is so dim. There is a small bar by the entrance with some funky hanging lamps but otherwise the decor is pretty minimal.
Anyways, the menu looked fairly straightforward but they also had a few other specials our server told us about. We started with a ceviche and their mahi sushi roll. They arrived straightaway, the sushi looking fairly standard with 5 large-ish pieces of seaweed-wrapped, cooked white fish, avocado, and a bowl of soy sauce rimmed with ginger and wasabi. The mahi itself was fine but I was underwhelmed, it wasn't really anything more flavorful or significantly better than any other decent sushi restaurant.
Next was the ceviche, with a mixture of conch, shrimp and scallops. In addition to the seafood there was LOTS of minced bell peppers and green onions, tossed atop a bed of lettuce. The meat in it was reasonably fresh, but I do think I've had better ceviche elsewhere (I actually preferred the one served at Kelly's in Key West). I don't know if it just wasn't enough lime or too many other fillers, but something about it just didn't do it for me.
Curried snapper with rice was our entree of choice, and they kindly split it into two portions for us. Alongside the main, we were each given a hunk of their potato and herb foccacia, which was thick, rich, and one of the best breads made anywhere. I couldn't stop tearing off pieces to try to sop up every possible drop of creamy coconut curry. The snapper was tender and fresh, although I thought it could have used, dare I say it, a bit more kick to the sauce. I am typically a huge advocate of keeping food flavorful yet mild, but the addition or more curry or perhaps even the slightest hint of hot sauce might have added a lot. Strips of veggies, which included more of their bell peppers and some broccoli, added a nice touch of color.
For dessert we went with one of the Thanksgiving classic staples, sweet potato pie. Since sweet potato is such a naturally dulcet flavor, it makes a tasty dessert that isn't overly cloying. Baked into a graham cracker crust and topped with vanilla ice cream, it's the dish I've had dozens of times and never tire of. Seven Fish's wasn't was particularly creative, nor did it veer wildly away from the classic pie, but I must admit this isn't an item frequently seen on year-round menus and I am grateful for the option.
I wouldn't say it was the best seafood meal I've ever had, however, I definitely thought it was fresh and the portions were ample. Other people seem to really love this place though, so maybe I just didn't get quite the right items! A nice change from the usual tourist hot spots, I did enjoy the soft lighting and cozy atmosphere. Head in to check it out for yourself! read more