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Settepani Bakery

3.5 (136 reviews)
InexpensiveBakeries
Closed 9:00 am - 5:00 pm

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Reviews With Photos

Jessica G.

The rainbow cookies are so good here! Cake is also good, I love stopping by here when I'm in the area!

Kate N.

Absolutely not what I expected or wanted to happen, but what I paid for and what I received was sadly not worth it. The service I received was lovely and it's clearly a very efficiently run bakery, but my cake was just not good. I finally decided to order their famous rainbow panettone, that I've been wanting to try after especially since it has been all over Instagram the last couple years. I love panettone, and rainbow cookies are my favorite cookies, so clearly a match made in heaven? The rainbow panettone tasted like neither rainbow cookies nor like panettone and I've had more than my fair share of both desserts. It was more of a fluffy bland cake with old rainbow cookies stuck on top. I appreciate that they tried to incorporate the jam that is in rainbow cookies into the panettone. For fifty dollars it should be significantly better quality. The presentation of the rainbow panettone was beautiful. The box it comes is great quality and the cake does look appetizing. It's just a shame that something so expensive doesn't taste good.

Chocolate Panettone
Bill S.

It's Panettone time! In my home, Panettone season starts after Thanksgiving. That weekend while we put up the Christmas tree, I'll make a pot of coffee and tear into a Panettone. Last year I bought one from Italy, it was over one hundred bucks after shipping. I can see my grandfather laughing at me: look at Mr big shot! It's time to make a change this year. There has to be a New York bakery that makes some outrageous Panettone. I start searching and all roads lead to Settepani Bakery. I'm reading online, Settepani bakery has been a staple in Williamsburg for over 30 years. A family business that has their children involved. Speaking from experience, Italians in business view their children as built in employees. My dad had me working in his supermarket at 15. Summer break? Ha! Now you're reading this and probably saying: Bill S, just go to any Uncle Giuseppe's on Long Island and pick up a Panettone? Why all the fuss? Because those "walls" of boxed Panettone on display aren't freshly baked! Just like wonder bread in the bag, it's not what I grew up with as a kid. I want fresh Panettone, it's my grown up Christmas wish. Walking into Settepani Bakery, I see three people to the far left boxing up fresh Panettone. Looking around there are lots of panettone holiday flavors like pumpkin and pistachio. Settepani bakery is famous for their Nutella panettone, mmm mm! I'm all set to order a classic panettone but I see a Chocolate panettone?! A thick layer of chocolate with chocolate cake. Did I just describe heaven? I also grabbed a small pistachio panettone. Silky pistachio cream in a panettone, I never had this flavor in Panettone. Wow! Right now I'm watching the Thanksgiving day parade, drinking a cuppa coffee and enjoying delicious chocolate panettone from Settepani Bakery. I can't wait to return!

Betsy S.

What a lovey coffee place in Williamsburg. I love supporting local. Got coffee before we headed to a bridal shower around the corner. I saw that they had a lot of bakery goods as well but I was waiting for my event. We sat outside and had our coffee and the owner was very pleasant. Give the place a try- you won't be sorry.

Anya T.

I really don't like writing reviews like this but I spent $20 on 3 desserts and they were not good. The chocolate cookies and crème cake and the vanilla Swiss roll were so dry. The sponge was dry and something about it tasted like freezer burn. The icing wasn't too sweet which was nice but overall I was unimpressed. The pistachio cake was a little better but I can't tell if the pistachio flavor is just from the ground nuts or if there's an extract cause it tastes a little over powering. All in all I honestly have never really seen the appeal of some Italian bakery goods. The sponge to me is usually fairly bland and the cookies a bit on the dry side but outside of that, this did not taste good. They looked pretty but that was it. I really hope they put more time and care into their sponges as they do the nice fillings and pretty icing and toppings.

Rainbow cookies
Christopher N.

First went to the Settepani at the Time Out Market, then the Williamsburg location. Both times in search of the viral rainbow cookie croissant! Successfully snagged it at the Time Out Market, but unfortunately there weren't any when I stopped into the Williamsburg location on my second visit. Scratched the itch with rainbow cookies which were delicious. Bilena and her father were so personable and friendly! You could tell this is a family business that really cares about their customers. On my second visit to the Williamsburg location, I got my rainbow cookie croissant once again. Now I'm planning on trying their rainbow cookie panettone. My only suggestion for Settepani: more and more rainbow cookie desserts for this rainbow cookie-fiend please!

What the company advertised as...
Suzanne K.

Very disappointed. My husband is from Brooklyn. We currently live in pennsylvania. I ordered him the rainbow panettone. It was very dry and they ran out of rainbow cookies for our topping. $80 is not worth it. He said "what is this a joke"...sorry- Christmas fail. I tried...

Cookie Croissant
Claire M.

Cute little bakery close to the Metropolitan stop. Came by on a Saturday morning to try their Cookie Croissant. It was delicious and huge! The edges of the cookie were crispy but the inside of the pastry was gooey. The lady who helped me was super kind and it was a quick in and out of the shop. I definitely would like to come back and try other items they have!

What we got

Ordered what should have been "delicious walnut filled brownies, with fudge gently folded in" from Settepani's Bakery...via Goldbelly. What we got was nowhere near what was pictured or described. Contacted Goldbelly for help but still waiting on resolution. Beware the brownies! They are dry! There are zero nuts, unless you consider a sprinkling of powdered nuts on top. There is a thick layer of goo (fudge?) on the top! They are advertised as 8x8x3, reality 4x2x1. You've been warned..goodbye & good luck should you choose to try them.

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7 months ago

Great tasting cakes,always fresh and delicious and the deliveries are always on time.Highly recommended!

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1 year ago

Loved the fresh pannettone which the sell year round. No preservatives. Delicious for French toast. Wished we bought more.

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1 year ago

i've had better sfogliatellas in gas stations in bologna . Really unfortunate, was expecting a high end product

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Ask the Community - Settepani Bakery

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Radio Bakery - Earl Grey Morning Bun (~$6)

Radio Bakery

(365 reviews)

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Just learned about this place yesterday and yeah... I get the hype now…read more Got the burrata sandwich; super fresh, soft bread, and the burrata was doing what it needed to do. Creamy but so good. Also grabbed a few baked goods: - gf brown sugar corn muffin... lowkey my favorite. Soft, slightly sweet, didn't even feel gluten-free. - earl grey morning bun -- light, flaky, and had that subtle tea flavor without being too much. Everything felt fresh and made with care. Definitely going back.

Radio Bakery is probably the only bakery I'll happily wait in line for again and again. It's also…read morethe kind of place where you can pick anything with your eyes closed and know it'll be good. We arrived at 9:45 and got the pastries at 10:30. The wait was longer because we had to wait for the specials to come out from the oven, otherwise we could've just skipped the line and ordered directly at the counter. *Mango Lassi Croissant $15 Simply amazing. Ngl a $15 croissant should be illegal...but I went speechless after the first bite. SHUT UP AND TAKE MY MONEY I am not even a huge mango lover like anybody does, but WOW this mango croissant was seriously the BEST mango pastry EVER. The pastry shell held flaky and crunchy, and the center was filled with a labneh cheesecake and mango gelee. We were surprised the filling wasn't liquid-y at all and held up well! We also tried the new Artichoke and Green Garlic Foccacia ($9), and the Fennel and Sausage Foccacia ($9). I get their foccacia slice every time I'm here and they never let me down. So pillowy and delicious.

Radio Bakery - Earl gray morning bun

Radio Bakery

(100 reviews)

$$

Prospect Heights

Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

Settepani Bakery - bakeries - Updated May 2026

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