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    Servia

    4.2 (114 reviews)
    Closed 5:00 pm - 9:00 PM

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    SERVIA ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Servia

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    Pork chop was perfect. Excellent meal; wonderful service. They are lovely. Highly recommend this place.
    Kristine D. G.

    The pork chop was amazing and cooked to perfection. The service was accommodating and attentive. The place is lovely and inviting. Highly recommend.

    Carpaccio
    Carmen R.

    Came to Servia after work for my birthday with my wife and mother. Had the place to ourselves which was really nice. The staff was very friendly and gave great suggestions on the menu and drinks. We got a the grilled mixed souvlaki to share which was delicious. Something different than the typical meal in Boston that I would highly recommend.

    Chip C.

    Having seen the reviews and after looking at everything on the menu, this was going to be a great place for our last meal - or so we thought. We started off with a few appetizers, both of which were a little bland. The stuffed zucchini blossoms were VERY bland and needed some sort of salt or sauce to give them some life and were very disappointing. The lamb cigar rolls were ok, but were supposed to come with a dipping sauce, but instead had a few dots of the sauce on the rolls themselves, and thus were a little dry and could have been much better and more flavorful. My wife got the lamb chops. They were good, but not as tender as we had hoped, and a little small. I got the duck and orange gastrique, and I really liked my meal. It was very good - easily the best dish of the night. When we got the bill, we saw we had been charged $8 a glass for 'sprite', which was actually lemonade, and not told that it was per glass, or what the cost would have been for the 'sprite' - otherwise we would have stuck to water. My one meal was not worth the overall bad experience we had here.

    Lamb chops
    Meena C.

    My husband and I came here on our last night in Boston. I was intrigued by the menu and we were excited to try everything out. To say it was a disappointing last meal in Boston is an understatement. The place was DEAD - maybe that should have been a warning sign. What we ordered: STUFFED ZUCCHINI BLOSSOMS (ricotta, mint, parmigiano reggiano cheese filling). Extremely bland. Gosh, it needed some salt or some sauce to be semi-edible. LAMB CIGAR ROLLS (braised lamb rolled in phyllo dough, spicy red pepper dip). There was no dip. Just a couple of dots on the actual rolls. Again, super bland and lacking flavor. GRILLED LAMB CHOPS (pomegranate marinade, vegetable caponata, wild berry compote). 3 mini lamb chops. Like mini. Barely any many meat to taste the pomegranate marinade. I felt bad for having to pick the chops up to GNAW on them to get any meat off. DUCK & ORANGE GASTRIQUE (mushroom farrotto, garlic & oil wilted broccoli rabe). Best decision of the night for my husband. gosh.. I wish I had gotten this. Very good! We skipped dessert because nothing caught our eyes. Then we got the bill... I ordered an iced tea and then asked for another once my meal came out. The iced tea was not on the menu, so shame on me for not asking about the price, but shame on this restaurant for not telling me I would be charged $8 dollars per glass. Mind you the glasses are around 6-8oz. So I paid $16 for 16 ounces of tea. Must have had to pull it out of the harbor. Super disappointing experience. Would advise others to skip this place.

    Grilled octopus
    Uyen N.

    Really amazing food but quite expensive. We love the octopus, especially the potato foam! For entree, my favorite is the duck plate: the farrotto gives a slight crunch and the duck is very well-seasoned. The pear-mascarpone ravioli is a little sour and has an interesting taste. The lamb tajine is good, but has too much vegetable and fruits compared to lamb.

    Carrot Labneh
    Chirag M.

    Service was amazing! Patrizia made the whole dining experience so wondeful. She knew every menu item (and its history) at the back of her tongue, gave us great recommendations and was a delight to chat with. The Carrot Labneh appetizer was so creamy and tasty! (5/5) Falafel appetizer was pretty good (4/5) Zuchini blossom fritters were recommended but we didn't love it. (3/5) Chicken kebab was cooked to perfection but could use a bit more flavor (4/5) Spicy sausage pizza was interesting. The thin crust is apparently made using burnt wheat berries which has its origins in Mediterranean history. While the taste was top notch, the crust was too soft / soggy for my taste.

    Sampler
    Nitasha K.

    We just moved here and per the reviews really wanted to check out Servia. My husband and I came tonight for dinner. I'll say everything we enjoyed first. The ambiance was great, modern/lively. I enjoyed my cocktail (one with mezcal and pomegranate) and my husband enjoyed his wine. Together we shared the mezze sampler, a lamb harissa kebab order, a chicken kebab order, and the servia salad. Ample food for us! The servia salad was amazing- well balanced with dressing and well seasoned. Felt very light and was a very generous portion. The veggies were chopped finely which I liked as well. The lamb and chicken kebabs were flavored and marinated well. Both orders came with two mini skewers. They paired nicely with the sauces they were served with and were just the right amount for us in terms of portion. The mezze platter was delicious. We enjoyed the walnut dip (muhammara), the spicy and regular hummus, and the baba ghanoush. The carrot labneh was a little sweet and creamy for my taste but still tasted good. The Tabouleh had a wonderful flavor, with a hint of mint that really added to its taste profile. I spooned some of the mezze dips into the Tabouleh which was yummy for sure. The part of the shared platter that didn't sit well was the pita. It was super hard to touch, and broke like cardboard. Some reviews mentioned black flour- not sure if this is why. My favorite part about Mediterranean food is when the pita is fresh, warm, and flavorful. We asked our waitress for warmer pita to see if this would taste better with our platter but she said it would be an extra charge. This was surprising to me because any Mediterranean restaurant I've been to generously offers more pita, especially if it has gone cold or hard. Otherwise we has a great experience. I would overall say Servia is a modern, lighter take on Turkish food but definitely could use some work in some areas especially the pita.

    Great Greek food; the fried feta is amazing! Clean interior and friendly service, the chef herself came to our table to say hi :) This place needs to be more crowded, hidden gem in the North End

    Stuffed fig meze
    Robin W.

    We came in from Maine for a Sox game at Fenway and I was desperate for a meal that wasn't typical Maine Coastal as I'll have all summer. Servia fit the bill. My partner loved his Persian Fizz cocktail (yummy cardamom accents). We were eating early (post game and pre-drive) so had two mezes (stuffed figs and eggplant napoleon) and split one entree (a lamb tagine as good as I've ever had). Then of course we had to have desserts! Baklava and sour-cherry pavlova. Everything was first rate, the service was lovely. Would totally return!

    Half eaten olives and mussels

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    2 years ago

    Nice reception, attentive servers, excellent food. Lovely venue. Soft lighting. I'm a return customer.

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    4 years ago

    Good service and ambiance but food is average and overpriced. Some items, like Mediterranean platter, desert, were not fresh at all.

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    Gray’s Hall

    Gray’s Hall

    4.9
    (52 reviews)
    1.8 mi

    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    Really excellent restaurant with a fun, eclectic menu and good range of beer and wine offerings…read more All the dishes were really well executed and tasty, though the menu does skew a little on the heavier/fried side. The whitefish Milanese was probably my favorite though they are also famous for their burger. Our server was attentive and courses were perfectly paced. I would highly recommend!

    Photos
    Steak Frites + Orange Wine!
    Steak Frites + Orange Wine!
    $1 oysters on Tuesdays! The best!
    $1 oysters on Tuesdays! The best!
    Gray’s Hall

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (1.7k reviews)
    1.3 mi
    $$

    I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

    Photos
    Barcelona Wine Bar
    Pulpo a la Parrilla
    Pulpo a la Parrilla
    Chorizo with Sweet and Sour Figs

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    Chorizo with Sweet and Sour Figs
    Para Maria

    Para Maria

    3.8
    (72 reviews)
    0.5 mi

    Para Maria, a summer Saturday in Boston!…read more This has been on my "foodie" bucket list for quite some time. Even though we just had drinks and an app here, I still would like to try and come back for their full menu. On a busy Saturday afternoon in Boston, walking around the Tall Ships, we stopped in at the Envoy hotel to use the restrooms. I remember this restaurant being here, but it's been quite some time. Since we could use a drink and some food, we saw 2 spots open up at the bar so we grabbed them. The place was packed! The outside was slammed. Plus, they had live music which was pretty cool. So, we decided to stay for a cocktail and an app. We ordered the guacomole which was good and I had their Clover Club cocktail, one that I have been meaning to try due to a competition bartending show on Netflix. The cocktail was excellent I had to order another. We didn't plan on staying long, but after meeting some new people and enjoying great conversations, we stayed for awhile. The bartenders looked pretty busy and very overwhelmed but they did the best they could. It was a great time! I know we will be back again for dinner or another time to try their full menu. Definitely a place to check out for sure! Cheers~

    Don't come here unless u want to wait one hour for a sandwich. Literally still here, sitting w a…read morethree year old, and had to bother/remind them that we're still here waiting, and to please at the very least get us the chips and guac, which we ordered 50 minutes ago. It's busy but not packed. I get being understaffed, and maybe that's the case, but if so--don't seat us or let us know that service workers are understaffed or behind. Fine for a beer, but if u want food go somewhere else.

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    Para Maria
    Para Maria
    Para Maria

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    Haley Henry Wine Bar

    Haley Henry Wine Bar

    4.3
    (248 reviews)
    0.3 mi
    $$

    I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

    Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

    Photos
    Inside
    Inside
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & charcuterie - the pistachio butter is unreal
    Cheese & Charcuterie - such a perfect small bite!

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    Cheese & Charcuterie - such a perfect small bite!
    Fox & The Knife

    Fox & The Knife

    4.3
    (616 reviews)
    1.2 mi
    $$$

    Food is solid. The tagliatelle had excellent texture (thin, perfectly cooked al dente, chewy yet…read morenot doughy-- almost bouncy). Loved the filling in the tortelli. Broccoli Caesar is tasty, but probably would try something new next time. Focaccia is just as usual. Endive salad was interesting, but slightly salty and the dressing wasn't evenly tossed which led to disparate bites. Wished there was more pear to balance the salt. Kitchen is very small, so orders have to be put in at once. Recommend getting a reservation as it's busy. No parking lot so street parking only.

    Awesome for dinner! I made a reservation at Fox & The Knife after finding it on Yelp. The interior…read morewas modern and stylish, with dim lighting and neon signage. I usually don't love high-top seating, but our table was pretty comfortable. For drinks, I got a glass of Pinot Grigio, which was nice and crisp. For my first course, I ordered the Insalata di Indivia, which was different than I expected, but still very tasty. I just wish it had a bit more sweetness from the pear. I also tried a bit of my friend's Broccoli alla Griglia "Caesar", which was even better! I highly recommend ordering this as a starter. For my entree, I chose the Spaghetti con Vongole. This was absolutely delicious. The pasta was perfectly al dente and I loved the tomato butter sauce. Service was friendly and seamless! My friend is gluten-free and they brought out a special gluten-free menu for her and double-checked about dietary restrictions at least 3 separate times. Overall, we loved this spot for dinner!

    Photos
    Inside Area
    Inside Area
    Endive salad
    Endive salad
    Chicken liver mousse

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    Chicken liver mousse

    Servia - mediterranean - Updated August 2026

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