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    Servia

    4.3 (113 reviews)
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    SERVIA ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Servia

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    Pork chop was perfect. Excellent meal; wonderful service. They are lovely. Highly recommend this place.
    Kristine D. G.

    The pork chop was amazing and cooked to perfection. The service was accommodating and attentive. The place is lovely and inviting. Highly recommend.

    Carpaccio
    Carmen R.

    Came to Servia after work for my birthday with my wife and mother. Had the place to ourselves which was really nice. The staff was very friendly and gave great suggestions on the menu and drinks. We got a the grilled mixed souvlaki to share which was delicious. Something different than the typical meal in Boston that I would highly recommend.

    Chip C.

    Having seen the reviews and after looking at everything on the menu, this was going to be a great place for our last meal - or so we thought. We started off with a few appetizers, both of which were a little bland. The stuffed zucchini blossoms were VERY bland and needed some sort of salt or sauce to give them some life and were very disappointing. The lamb cigar rolls were ok, but were supposed to come with a dipping sauce, but instead had a few dots of the sauce on the rolls themselves, and thus were a little dry and could have been much better and more flavorful. My wife got the lamb chops. They were good, but not as tender as we had hoped, and a little small. I got the duck and orange gastrique, and I really liked my meal. It was very good - easily the best dish of the night. When we got the bill, we saw we had been charged $8 a glass for 'sprite', which was actually lemonade, and not told that it was per glass, or what the cost would have been for the 'sprite' - otherwise we would have stuck to water. My one meal was not worth the overall bad experience we had here.

    Lamb chops
    Meena C.

    My husband and I came here on our last night in Boston. I was intrigued by the menu and we were excited to try everything out. To say it was a disappointing last meal in Boston is an understatement. The place was DEAD - maybe that should have been a warning sign. What we ordered: STUFFED ZUCCHINI BLOSSOMS (ricotta, mint, parmigiano reggiano cheese filling). Extremely bland. Gosh, it needed some salt or some sauce to be semi-edible. LAMB CIGAR ROLLS (braised lamb rolled in phyllo dough, spicy red pepper dip). There was no dip. Just a couple of dots on the actual rolls. Again, super bland and lacking flavor. GRILLED LAMB CHOPS (pomegranate marinade, vegetable caponata, wild berry compote). 3 mini lamb chops. Like mini. Barely any many meat to taste the pomegranate marinade. I felt bad for having to pick the chops up to GNAW on them to get any meat off. DUCK & ORANGE GASTRIQUE (mushroom farrotto, garlic & oil wilted broccoli rabe). Best decision of the night for my husband. gosh.. I wish I had gotten this. Very good! We skipped dessert because nothing caught our eyes. Then we got the bill... I ordered an iced tea and then asked for another once my meal came out. The iced tea was not on the menu, so shame on me for not asking about the price, but shame on this restaurant for not telling me I would be charged $8 dollars per glass. Mind you the glasses are around 6-8oz. So I paid $16 for 16 ounces of tea. Must have had to pull it out of the harbor. Super disappointing experience. Would advise others to skip this place.

    Grilled octopus
    Uyen N.

    Really amazing food but quite expensive. We love the octopus, especially the potato foam! For entree, my favorite is the duck plate: the farrotto gives a slight crunch and the duck is very well-seasoned. The pear-mascarpone ravioli is a little sour and has an interesting taste. The lamb tajine is good, but has too much vegetable and fruits compared to lamb.

    Carrot Labneh
    Chirag M.

    Service was amazing! Patrizia made the whole dining experience so wondeful. She knew every menu item (and its history) at the back of her tongue, gave us great recommendations and was a delight to chat with. The Carrot Labneh appetizer was so creamy and tasty! (5/5) Falafel appetizer was pretty good (4/5) Zuchini blossom fritters were recommended but we didn't love it. (3/5) Chicken kebab was cooked to perfection but could use a bit more flavor (4/5) Spicy sausage pizza was interesting. The thin crust is apparently made using burnt wheat berries which has its origins in Mediterranean history. While the taste was top notch, the crust was too soft / soggy for my taste.

    Great Greek food; the fried feta is amazing! Clean interior and friendly service, the chef herself came to our table to say hi :) This place needs to be more crowded, hidden gem in the North End

    Sampler
    Nitasha K.

    We just moved here and per the reviews really wanted to check out Servia. My husband and I came tonight for dinner. I'll say everything we enjoyed first. The ambiance was great, modern/lively. I enjoyed my cocktail (one with mezcal and pomegranate) and my husband enjoyed his wine. Together we shared the mezze sampler, a lamb harissa kebab order, a chicken kebab order, and the servia salad. Ample food for us! The servia salad was amazing- well balanced with dressing and well seasoned. Felt very light and was a very generous portion. The veggies were chopped finely which I liked as well. The lamb and chicken kebabs were flavored and marinated well. Both orders came with two mini skewers. They paired nicely with the sauces they were served with and were just the right amount for us in terms of portion. The mezze platter was delicious. We enjoyed the walnut dip (muhammara), the spicy and regular hummus, and the baba ghanoush. The carrot labneh was a little sweet and creamy for my taste but still tasted good. The Tabouleh had a wonderful flavor, with a hint of mint that really added to its taste profile. I spooned some of the mezze dips into the Tabouleh which was yummy for sure. The part of the shared platter that didn't sit well was the pita. It was super hard to touch, and broke like cardboard. Some reviews mentioned black flour- not sure if this is why. My favorite part about Mediterranean food is when the pita is fresh, warm, and flavorful. We asked our waitress for warmer pita to see if this would taste better with our platter but she said it would be an extra charge. This was surprising to me because any Mediterranean restaurant I've been to generously offers more pita, especially if it has gone cold or hard. Otherwise we has a great experience. I would overall say Servia is a modern, lighter take on Turkish food but definitely could use some work in some areas especially the pita.

    Stuffed fig meze
    Robin W.

    We came in from Maine for a Sox game at Fenway and I was desperate for a meal that wasn't typical Maine Coastal as I'll have all summer. Servia fit the bill. My partner loved his Persian Fizz cocktail (yummy cardamom accents). We were eating early (post game and pre-drive) so had two mezes (stuffed figs and eggplant napoleon) and split one entree (a lamb tagine as good as I've ever had). Then of course we had to have desserts! Baklava and sour-cherry pavlova. Everything was first rate, the service was lovely. Would totally return!

    Half eaten olives and mussels

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    Good service and ambiance but food is average and overpriced. Some items, like Mediterranean platter, desert, were not fresh at all.

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    Moxies - Best Restaurants in Boston

    Moxies

    3.9(193 reviews)
    1.2 miWaterfront, South Boston
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    Tried Moxies in Boston's Seaport with my wife and two work associates and came away impressed…read moreoverall. My wife and I both had the chipotle mango chicken, while the table also tried the short ribs and blackened mahi mahi. All the dishes were very good, but the chipotle mango chicken really stood out. Huge portion and packed with flavor without being overdone. We also shared the spicy tuna roll and guacamole appetizer, both of which were solid starters. Between my tree nut allergy, Alpha-Gal, diabetes, and my wife's gluten allergy and dairy sensitivity, we usually give restaurants a decent stress test. Staff handled questions well, were patient with modifications, and made the process feel easy rather than inconvenient. Service was a little slow at times, though the restaurant was extremely busy, so hard to know if it was the kitchen or our server. Either way, the staff was very kind, personable, and attentive when they were at the table. Atmosphere is energetic and lively, though definitely on the louder side. Great spot for dates, including first dates, and perfectly fine for casual business meals. Probably not ideal if you're trying to have a serious conversation or intimate dinner because of the noise level. Also not somewhere I'd recommend for small kids unless they enjoy competing with the soundtrack and neighboring tables for attention. Overall, a fun Seaport spot with good food, big portions, and a vibrant atmosphere.

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    Capiz Lounge - Margherita Pizza and Honey BBQ Chicken Wings

    Capiz Lounge

    3.6(23 reviews)
    1.1 miWaterfront, South Boston
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    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

    The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

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    Bar and lounge area

    Capiz Lounge - Oatmeal

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    SAVR - Brussels Sprouts

    SAVR

    4.2(195 reviews)
    0.8 miWaterfront, South Boston
    $$$

    We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

    Tl/dr: not bad but nothing super special…read more Loved: - The chic interior and upscale vibe. - The attentive service (esp w respect to allergies). - What I'm sure is a beautiful view of the water from our table when the sun doesn't set at 5p. But the food is just ok. The 3 of us ordered 2 pastas (one entree size, one app size), and 4 or 5 apps and nothing was impressive. The pappardelle w bolognese was the highlight for me. The lemon ricotta ravioli was borderline cold by the time I cut into it which was really odd. The mozzarella was forgettable, but the pork belly was solid. The scallops that were on special were the itty bitty kind and just ok - mostly overwhelmed by whatever breading they were covered in. The best part was probably the deserts - I had the creamy Nutella something or other - and was really upset when I got to the airport in the morning and realized I left it in the hotel fridge /sad face. Crème brûlée was on point. If nothing else, their pastry chef is 100 on the land/sea/sky.

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    SAVR - Shrubberies

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    Bread

    Servia - mediterranean - Updated May 2026

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