Cancel

Open app

Search

AMALFI Rooftop by Birreria

3.1 (2.1k reviews)
Closed • 11:00 am - 10:00 pm
Updated a few days ago

AMALFI Rooftop by Birreria Photos

Business Info

AMALFI ROOFTOP BY BIRRERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

Recommended Reviews - AMALFI Rooftop by Birreria

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Lily R.

Stumbled across this place exploring and we were pleasantly surprised. I couldn't pronounce any of the dishes lol so you can show the picture and ask what it was because I don't know what it was called but it was delicious so was the fried asparagus! So good

Ravioli (Butternut Squash & Brown Butter)
Dallas A.

Unfortunately, this place has dropped in quality since my last visit. The menu isn't as big (and they changed what used to be my favorite dish here), and the food wasn't as good as the last time. Besides the cool ambiance, I don't think there's anything that would draw me back to this place again, which is sad, because my wife and I loved our first visit here.

Limone Pasta
Paula R.

This is a great place to take out of town guests if you are walking around Flatirom or taking them to Eataly. The menu and theme change. They typically decorate and serve dishes from a particular region of Italy.

eggplant tortellini
Brittney P.

I've been here twice now and here's a simple, honest review: Food: just okay. too expensive to not be great. Service: Friendly and polite but takes forever (both times I went for a lunch break and ended up being gone 2 hours from the office). Decor/Vibes: The best part - super cute - but don't expect to have views of the city.

Tagliolino al limone
Cyrus A.

Eataly's rooftop bar is a convenient option for getting a break from the buzz of Madison Square Park and Flatiron just below. It's a popular spot, reservations are essential unless you're hoping to gamble on bar seating, which is first come, first served. The setting is nice, with themed decor and lots of light owing to the semi-covered roof. Service was also great, which was even more impressive given how busy they were. The food itself is the reason for 3/5 stars. It was good, not great. The pizza fritta was fine, but pretty bland. The dough had little flavor or texture going for it, and the marinara sauce was okay. Cheese was an afterthought for the dish. The tagliolini al limon was a pretty forgettable dish -- pasta was cooked well, but it was otherwise bland. The mafaldine was good, the pork ragu was excellent. At least one of our dishes finally had some flavor! Overall, this is a spot with fun vibes, but don't expect to be blown away by the food when you visit.

take elevators up to 14th floor then around the corner...
Susan C.

Um yea, go for the ambiance and decent service, but I do not recommend the food for the price. I don't know that I've paid $33 +tax and tip for brunch and left a restaurant so hungry before.* Came with a few friends for a girls brunch on a Saturday morning and the restaurant was pretty empty, about 15% occupied. It took a while to locate since the entrance is inside Eataly and you have to find the elevator to go to the 14th floor. More confusing is the restaurant is currently called "Alpina" (they redid all the signs and decor for the winter months apparently), so you don't see signs for Serra anywhere. The decor is gorgeous, you feel like you're in a garden. They put a lot of emphasis on tying the entire scheme together. The coffee was just ok, being it was a restaurant associated with Eataly, I was surprised they don't actually offer coffee drinks aside from a regular espresso $4, cappuccino $5 and latte $5. These were served true to sizes in Italy, quite small, like 5oz for a cappuccino. They had milk substitutes (oat and almond) available, and at least they didn't charge extra for those. The rest of the menu looked promising however I prob should've read the reviews in advance. When the food came out basically all the portions are on the meager side, and flavor-wise pretty mid. The crab cakes $28 came with two cakes, each were the size of silver dollar, with some frisée for salad, the pasta portions were like 1/2 to 2/3 what I normally see at normal Italian restaurants. I'll give them that the ingredients were fresh, and the desserts seemed ok (I didn't try the tiramisu or coppetta al cioccolato that our table ordered), but I definitely left disappointed. *after the meal I happened to take medicine that needed to be taken with food and it started giving me heartburn, because there was barely anything in my stomach. Had to go elsewhere and pick up some additional food.

Rice balls
Jessica S.

I think you really only come here for the ambiance. Came for the restaurant pre-fixe menu for $26 and the food was ok. Disappointed because I used to love Eataly in college but maybe it's changed. Ordered the cacio e Pepe rice balls which first came out with the a block on cheese inside that should've been melted, the spaghetti which was fine and the ravioli which was also fine.

Julisa H.

Had an after work dinner here. the location is pretty and the service was efficient and quick. The dinner was great, we had a family style set up and we all enjoyed wine with our menu.

Menu
Macarena O.

I wish I could give them more stars but the cocktail I ordered when I went to the Alpina "Apres Ski" pop-up because was not good at all (strawberry spritz). The rooftop is beautiful tho..they change the theme depending on the time of the year and I hope they keep doing it but they should improve on their cocktails. I didn't try any food but I would like to next time. Service was nice but they were a little lost, bringing us food when we didn't order so obviously it was for other customers.

Rooftop
Carissa C.

Came here on one of the first sunny days in a while and it was super busy, nonetheless the staff provided spectacular service. We were seated 3 mins after our reservation time but understandable. Our waiter was super friendly and attentive, even let us know when he was going on break. The food was good, I had eggplant filled ravioli for my main. Apps was mortadella with pistachio on sourdough and tuna tartare. It was a pop up called Amalfi. The decor was so cute all lemons and hot peppers. It was a nice atmosphere.

Anita C.

Came here with a coworker for a lunch after an AM meeting in the city. We were excited about sitting at a rooftop since it was a really nice day out. We arrive and the rooftop is covered which was a bit disappointing. We were able to get a table for 2 without an issue. The server was nice and friendly. We tried their $26 pre fixe menu. One of the items I wanted to order was sold out. That was a bummer. I went with second choice. Drink was alright. The gnocchi I was not a huge fan of. Overall, the food was alright. Nothing too special. Atmosphere was nice but also nothing too special.

Christine M.

Serra always hits the mark with their seasonal themes! I love coming here multiple times a year and being transported. Service can be hit or miss, but you are really here for the vibes. The food is consistently good and the ambiance can't be beat. Definitely worth checking out!

Caesar salad
Craig G.

Eataly might be one of the best smelling stores in NY: truffles, cheese, and fresh produce abound with a few restaurants tucked away inside. We booked a lunch reservation at the rooftop greenhouse Serra, and expectations fell short. Given the time of year, the place was packed leading to some long waits for service. Fortunately, staff were quick to turn over tables. Like the other Eataly eateries, Serra offers up a full menu and a lunch pre fixe. We both opted for the pre fixe, splitting an order of rustic bread + olive oil as well. The bread came to the table chilled, though the olive oil was excellent with just enough grassy brightness. The quality of the food was solid: my Caesar salad featured torn lettuce tossed in a creamy, garlicky dressing, dusted with pecorino, and topped with an anchovy filet. Her roasted squash was topped with hazelnuts and honey over a honey whipped ricotta. The pastas were good, if uneven: my spaghetti pomodoro was light and bright, but lacking much depth of flavor. Her ravioli were fantastic, if very heavy, stuffed with butternut squash and served in a sage butter + truffle butter sauce

Canederli

See all

5 months ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 7
Thanks 2
Love this 4
Oh no 1

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 33
Thanks 9
Love this 18
Oh no 11

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 2
Love this 2
Oh no 1

10 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 5
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tish D.
63
26
0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 3
Oh no 2

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 2

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 52

AMALFI Rooftop by Birreria Reviews in Other Languages

Ask the Community - AMALFI Rooftop by Birreria

What is the dress code? Can I wear dark jeans?

Totally casual ... there were people in shorts when we went

I couldn't tell from photos, but is the rooftop completely enclosed or is there open space? Wondering for Covid safety and air circulation. Thanks.

The roof is completely closed, but the glass ceiling allows light to come in. It does get a bit chilly so would recommend bringing a jacket.

Do you have to be vaccinated?

NY no longer requires vaccination cards to enter restaurants, but restaurants are given the choice to mandate it. That said, they didn't ask us for vaccination cards on the day we went.

I have heard more great reviews about the ambiance than the food. Will the restaurant simply let you go there for a pic or just a shared dessert?

I went last week to grab drinks at the bar (not dinner) and was told I needed reservations. I then asked if I could take pictures and was denied. Beautiful place. Make a reservation though in advance. They do walk ins but wait is long. We were… Read more

Can't see Any vegan options... do u allow substitutions?

Since there are lots of pastas and salads, it wouldn't be hard to find vegan options. But any time you're making substitutions I think it's best to call the restaurant directly and ask them specific questions about the menu.

Is there any sort if cooling? We have a reservation on a night it's going g to be over 90. U sure if it will be comfortable.

We were up there on a hot day, and it was pretty warm. They do have fans but it's not great. That aside, I still really enjoyed the experience we had there and we had a great server.

How safe is it during COVID, especially people who went during this warmer weather?

Tables are well distanced, more than 6 feet. People have to wear masks when they get up from their tables.

Is there a bar you can sit at?

Yes! It's a first come first serve basis

Is this 21 and up only?

No it's a restaurant that anyone can go to and they allow children

Do you need a reservation to come here for brunch?

I don't think is required, but absolutely recommended otherwise you will be waiting and may not even get seated depending on when you arrive.

Is the rooftop airconditioned?

It is scorching hot!!!!!

Are there any vegetarian options for the entree besides a salad?

there is a cheese platter, but it's not that great

Are the flowers real?

No they are not

Do they have lunch pre fix menu?

No. The menu remains the same for all meals.

Are well behaved dogs allowed?

Is there a corkage fee if a bottle of wine is brought?

Not sure if they allow to bring your own wine at all.

Can you just grab drinks or do you have to order food also?

There is a separate bar and dining area. With Covid regulations I'm not sure if you can order just drinks but in regular times you can.

Does this place allow baby stroller in?

We brought ours and they were happy to accommodate.

Is the roof closed in the fall/winter when it's cold? And can you go just for drinks?

The roof was covered when I went in March and open when I went in August - so I think they cover and uncover the roof seasonally.… Read more

Is this a place you can go to casually dressed?

Yes

View All 29 Questions

Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

Thyme Bar

4.1(349 reviews)
0.0 mi•Flatiron
•$$

Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

My expectations were high for my first NYC speakeasy. TLDR version - disappointing and not planning…read moreto return. Easy to find if you know what you're looking for, if you arrive right at 5pm on a cold weeknight in the winter, you'll easily find a table or seat at the bar. Very cute space, cozy like everyone says, but nothing mind blowing. Music is moderately loud. The menu in early February still included their winter holiday cocktails. I was more interested in the apple sage house-made fermented soda, and it was pretty good-large glass, flavorful and not too sweet. My friend enjoyed her pomegranate version. The space started to fill up at around 5:30. Service was polite when you could get it, but generally very inattentive, even before it got busy. It honestly didn't feel too different from anu other very nice NYC bar, in terms of menu selection, prices, ambiance and service. Maybe that's standard for NYC speakeasies, but the places I frequented in other cities were more fun and felt more worth the price. I'll still give another NYC spot a try, but not coming back to Thyme.

Photos
Thyme Bar - Squirrel on a beach (@joeynht)

Squirrel on a beach (@joeynht)

Thyme Bar - Roasted Garlic & Tarragon Ketchup

Roasted Garlic & Tarragon Ketchup

Thyme Bar - (@joeynht)

See all

(@joeynht)

Patent Pending - Bar area.

Patent Pending

4.2(432 reviews)
0.2 mi•Flatiron
•$$$

I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

Photos
Patent Pending - Entry to Patent Pending

Entry to Patent Pending

Patent Pending - Strange Magic Cocktail (~$21)

Strange Magic Cocktail (~$21)

Patent Pending - Impossible Idea

See all

Impossible Idea

Little Ned - the lil' ned wagyu katsu sando

Little Ned

4.7(55 reviews)
0.2 mi•Flatiron

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

Photos
Little Ned - Saturn

Saturn

Little Ned - Yankee Hanky Panky

Yankee Hanky Panky

Little Ned

See all

The Tusk Bar

The Tusk Bar

4.4(39 reviews)
0.2 mi•Flatiron
Full bar
Romantic vibe

Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

Photos
The Tusk Bar
The Tusk Bar
The Tusk Bar

See all

Clemente Bar - Clemente mushroom burger

Clemente Bar

4.3(48 reviews)
0.2 mi•Flatiron

This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

Photos
Clemente Bar - Interior

Interior

Clemente Bar - Truffle Tofu Dog

Truffle Tofu Dog

Clemente Bar - The Lounge

See all

The Lounge

AMALFI Rooftop by Birreria - italian - Updated May 2026

Loading...
Loading...
Loading...