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Sequoia Diner

4.1 (860 reviews)
Closed • 8:00 am - 2:00 pm
Updated 2 months ago

About Sequoia Diner

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SEQUOIA DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Sequoia Diner

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Reviews With Photos

Loco Moco
Tom K.

Love this gem! Best to come on a weekday if you can to avoid the crowds and wait time, but if you have to wait, it's still worth it. Staff are courteous and friendly. Food is excellent and the clean decor makes for a comfort-filled experience.

Plant Based Breakfast Mushroom Spinach Scramble
Diana L.

As a vegan, I was happy to see that Sequoia Diner offers a plant-based breakfast option. Overall, I thought it was pretty good! The potatoes were my favorite part of the meal, although they were a little on the oily side. One thing to keep in mind if you're ordering the plant-based breakfast is to ask for no butter on the toast, as it isn't omitted by default. While it wasn't my personal favorite vegan breakfast, I'm glad they have it on the menu. I do wish they offered a few additional menu items that could easily be modified to be vegan. It's also nice that they have gluten-free options, making it easier for groups with different dietary needs to find something to enjoy. I also ordered the Thai iced tea, which was really good. The atmosphere was cozy and inviting perfect for a weekend breakfast. We visited on a Saturday afternoon and only waited about 10 minutes for a table, which was better than I expected. I'd definitely come back and give it another try!

Salmon Scramble
La Shauna N.

Food was delicious! The servers was working hard during a Sunday rush but was friendly, helpful and attentive. The place is small but the vibes are high.

Pepper Jack Omelette
Diane L.

Came here for brunch on a Sunday morning after church. The food was ok, the fried chicken was under seasoned and over cooked. The lemonade is made in house, it was good. The hashbrowns were good. If I return I would try something else. 10% gratuity is included in the check . Service was good, helpful and attentive. The

Turmeric tonic
Tomoko S.

Solid local diner with great brunch! I've only been here on a weekday, and have gotten seated quickly. The interior is very cheerful, with b/w tiles and cute wooden chairs. The staff is usually very attentive and friendly. Food and drinks are always delicious. I'm an omnivore, but keep coming back for their Plant Based Breakfast. It's flavor-packed, pretty, and so filling! Biscuits and gravy, chicken sausage, and turmeric tonic are also our faves. Street parking is usually pretty easy to find. They do include a 20% service fee in their check, so no need to do math at the end of a meal.

Pecan sticky bun
Scott F.

20% service fee. - It gets crowded. On weekends, it's best to arrive before opening. - Very good service. It's more like you are dining at someone's kitchen table. 5: The Waffle is great. Ask for it well done to get it more crispy. I bring my own real maple syrup in a little jar. 5: Coconut thai tea is great. 5: Pecan sticky bun is great.

Fresh from the kitchen. Blackstone Benedict, biscuit sandwich, and green chilaquiles
Danessa L.

I've been wanting to come here for a while. It seems like an older humble establishment from the outside, but it's quite modern and beautiful on the inside! The food was delicious, the crispiest hash browns and thick bacon were sooo good. ALL of workers were attentive and patient. So much good brunch dishes to choose from, I may come go back to try more.

Cuban sándwich - a bit of a misnomer. This is not it.
Olivia R.

Great service, and food was creative but the noise level was too much to bare - keep that in mind.

Waffle
Natalia B.

Sequoia Diner is a cute, cozy little diner with a warm neighborhood feel. Service was quick and easy during our visit. We came on a holiday, so it was quieter than usual, but most of the time this place is packed and can be difficult to get into. I'd definitely recommend calling ahead or making a reservation if possible. The food was delicious and very comforting. I ordered the Country Breakfast, which comes with biscuits and gravy, potatoes, eggs, and greens. It was hearty, filling, and exactly the kind of breakfast you want on a relaxing morning. My husband ordered the chilaquiles and really enjoyed the flavors, though he was disappointed that the dish initially came out cold. The staff kindly reheated it for him without any issues and were very friendly and accommodating about it. We also shared a waffle for the table, and honestly, that ended up being the star of the meal. It was perfectly fluffy and delicious in every bite. If you come here, definitely order a waffle to share.

Hash browns and salad
Darryl W.

I love going to sequoia diner not just to support a local business but also because the food is great I can pop in there real easy and get grits. Eggs sausage hash And I have an option of eating in or getting it to go. This is a very convenient place. The staff is very nice and since it's so busy you may have to wait a second to get your order in but once they get you they'll take care of you. I'd highly recommend the number one breakfast sandwich easy serve a little Salad, fruit some jam biscuits and works. Often there's room at the bar so you can sit there and have a meal or you can get it to go or eat in ! The atmosphere is really nice. Staff is very friendly and helpful and I'd highly recommend you try it out.

Interior: tables and counter space
Sharlene C.

Recommended by a local friend who knows I love historic diners with good food. The color palette is off white and mint green with wood accents. Very spacious with some vintage mirrors on thralls (wish there was a bit more decor in the walls). Decent lattes, coffee, and even alcohol options. Love their daily homemade baked goods. Tried their biscuit with homemade jam. Definitely the "star". Wish I could eat more of their baked goods! My friend had the chilaquiles with Chorizo. Not your typical version. It was the marked tortilla chips with scrambled eggs on top. The chorizo was not mixed in but more like sausage links on the side. It didn't have salsa on top. Disappointing. I got the beef cheek special. Beautiful display of food: the beef checks weee re braised and cooked to perfection but the pasta was overcooked and not really needed for the dish. The steam veggies were ok but needed seasoning. The pickle radish was good and sunny side up egg (need seasoning). I'd try more of their baked items next time. The entrees were just ok.

Soup of the day
Joshua M.

Sequoia Diner is such a great spot and absolutely worth the visit. The food alone makes it stand out, and the overall vibe feels cool, laid-back, and very much like a neighborhood favorite. When we arrived, there was about a 45-minute wait, which wasn't surprising given how popular the place is. We decided to walk around the area while we waited, and it worked out perfectly--they actually called us before the 45-minute mark, which was a nice surprise. Once seated, the food really delivered. Everything we ordered was great, well prepared, flavorful, and satisfying. It's the kind of comfort food that's done really well and leaves you glad you waited. The staff experience was a bit mixed. Some team members were very friendly and welcoming, while others were more neutral. Overall, though, service moved efficiently and everything came out smoothly. One quick heads-up for future diners: they do include a service charge that essentially functions as a tip. This wasn't explained to us at the time, so we ended up tipping an additional 20% on top of the 19% service charge. Not a dealbreaker at all, just something good to know ahead of time. I'll definitely be back. Great food, a cool vibe, and a well-managed wait make it a spot worth checking out just be mindful of the service charge when the bill comes.

Pecan Sticky Bun
Gina G.

I'm still thinking about Sequoia Diner off MacArthur Blvd in Oakland. I had such a fabulous brunch here recently and can't speak more highly of this gem of a spot in the Laurel District. Parking is a bit limited because this is a popular block, but not impossible to find a metered spot. There's a few diner locales that have closed down in the EB, so it's awesome to have a spot we can tuck away to solo or bring friends. FYI, their freshly baked section on the menu is delicious ~ highly rec. the pecan sticky bun, the famous biscuit with house made jam, and the brown butter chocolate chip cookie (with sea salt)! I went with the American Breakfast & pork links. It was so delicious..everything tasted of such elevated and high quality. From the eggs, to the meat, the hearty potatoes to the side salad which added a bit of lightness to the dish. So yum. I also had a fresh Tumeric Tonic and Coconut Thai Tea..I couldn't choose so I ordered both. Well deserved and I will add, great non-alc choices. There are also wine/beer/cocktail choices, as well as a lunch menu starting at 10a. I love that they serve bottomless coffee, and Highwire at that, in adorable diner mugs..very nostalgic and feel-good. You actually can purchase the mug, and I noticed if you're really in love with the biscuits, you can purchase one dozen of them too! Already planning my next trip to try their patty melt or Cubano sandwich. Or let's be real..that pecan sticky bun. Prices very reasonable for portion and quality, and fun service.

No. 2 Breakfast Sandwich

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2 years ago

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2 years ago

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1 year ago

Stop by after church, loved the reviews. Wanted an omelette to go. Server never gave me menu told me to go to the bar when I was ready.

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1 year ago

A solid breakfast spot! I think breakfast is the hardest meal to satisfy my palate so sequoia kudos to you!

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11 months ago

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10 months ago

I took an out-of-town guest to show off this great diner. They delivered. And trust us, it's worth the wait!

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4 years ago

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2 years ago

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1 year ago

I had brunch here before headed to a local hike. There was a wait but the food was delicious. I will come back again. It's small but cute.

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2 years ago

They sticky bun brought us here. They ran out as were being seater. Will be back to try it. Food was good.

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3 years ago

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2 years ago

Best waffles ever and customer service was excellent. We will definitely come back. The beef hash was excellent as well.

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Sequoia Diner Reviews in Other Languages

Ask the Community - Sequoia Diner

Do they have counter service?

Yes!

Do they take reservations?

No they don't

Do they have many Vegan options?

Yes and it's posted online.

Are there outdoor dining options?

Your hood. They don't have tables outside

Dine in still available?

Yes, need proof of vaccination

Are there gluten free breakfast options?

Yes and option for gluten bread.

View All 8 Questions

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Came in with my mom and sister for my birthday. We had a lovely time. The Bangus and Talong are…read morealways my favorite. My mom even loved it! So hard to get her to eat out, especially at a Filipino spot! She's from the phillipines and she loved the food and cocktails. Diego was our server and he was very sweet! I even got a candle on my halo-halo! Thanks Diego!

I'm making my way through my list of Bib Gourmand restaurants, and FOB Kitchen is up. They are…read morecertainly worthy of this honor, for their food, service, and ambiance. They are located in the Temescal area of Oakland, and they share a building with a Mexican restaurant. There's a parking lot that's shared with a pawn broker, produce market, and check cashing service. Their vibe is urban, with a rainbow flag on their front door, and assortment of plants inside. Other reviewers had mentioned a line upon opening, so we made sure to arrive 15 minutes before they open, but on this Friday morning, there was no one else but us. Our server was friendly, polite, and soft spoken. Their menu is quite small, which I appreciate. There's appetizers, sides, brunch, and dinner -- all on 1 page. Their food was outstanding, with rich flavors and beautifully presented with sauces and pickled radishes. We ordered... + Shanghai Lumpia - these were long, crispy, and properly filled + Daing Na Bangus Silog - deep fried milkfish with salad, garlic rice, and sunny egg. One of our favorites. + Fried Chicken (4-piece) - perfectly crispy and juicy. There's some warm spices in the batter, maybe all-spice. + Adobo fried rice - the pork was so tender, it shreds on your fork. This had a good amount of tanginess that was so good. + Pancit Sotanghon - not your typical pancit. The chopped veggies in this had an almost charred flavor that made the dish so interesting. There was not a bad dish. I definitely recommend this for elevated Filipino food that's not pretentious, with a modern, hip vibe.

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