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Senor Tequila's

3.2 (201 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 weeks ago

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SENOR TEQUILA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Ask the Community - Senor Tequila's

Hello, I know there's mariachis on Sundays at Senor Tequila but does somebody know if they have them on Saturday's too?(I want to go and celebrate my birthday there) Thank…

Hi! The mariachi is only with us on Sundays from 6:30 PM to 9:30 PM. We’d love to help you celebrate… 

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Ahso Restaurant

Ahso Restaurant

4.2(308 reviews)
3.0 mi
•$$$

We did the six-course chef's counter dinner at Ahso, and I'm still thinking about it a day later…read more Chef Jason was on his A game! We started with a black manhattan, rich and a little bitter from the amaro. The first course was a bánh mì, and it was exceptional. The pickled onion, carrot and herbs were the perfect bright counter to the rich, fatty filling, and the jalapeño gave it real heat, which I loved. My only complaint is that I wished it was a menu item so I could come back and order a full sandwitch! Next was a mapo scallop with speck. It had a dark, glossy sear with a little Sichuan-style heat, plus crispy speck and crushed nuts on top. Instead of wine, they paired it with a cocktail of Four Roses, Fuji apple, mint and honey under a pink foam. It sounded sweet but wasn't, and the apple played really well off the pork. The sourdough-crusted halibut had a crackly crust over artichokes in a red broth with fried sage. It was paired with a 2019 Empire Estate dry Riesling from the Finger Lakes, and that wine was the surprise of the night. We're not Riesling drinkers at all, but this one had a smoky, almost burnt-cedar quality that I've never tasted in a white before. We took a bottle home. The braised short rib raviolo was one big round of pasta covered in parmesan, garlic chips and bacon. It came with Our Lady of Guadalupe's 2023 Pinot Noir from Sta. Rita Hills, a big, ripe Pinot that had no trouble standing up to the short rib. The Pennsylvania duck breast was pink edge to edge with well-rendered fat, served with squash purée, mushrooms and a nest of shoestring potatoes. The pour was a 2018 Cerro Añón Gran Reserva Rioja, which was the best food-and-wine match of the night. Dessert was a pumpkin crème brûlée in bar form, with chocolate leaf tuiles, cream and a granola crumble, served with Blandy's 5-year Malmsey Madeira. Very fall, very good. Every pairing was on point, and a few of them pushed us toward wines we'd never have picked ourselves. That's exactly what you want from a counter like this. Watching the kitchen work from a couple feet away is half the fun. If you live in Loudoun and keep driving into DC for a tasting menu, try this first!

Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

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Ahso Restaurant
Ahso Restaurant
Ahso Restaurant - Chef's counter

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Chef's counter

Potomac Taphouse - ribeye with a house salad and mashed potato

Potomac Taphouse

3.7(60 reviews)
4.2 mi

Potomac Taphouse is a brewery in Ashburn, VA near the George Washington Campus. There's plenty of…read morefree parking in the lot in the complex and there's both covered outdoor seating and indoor seating. The ambiance inside can be described as a casual sports bar, good for big groups and chilling. There's lots of TVs around the restaurant, playing different sports channels. Also, their happy hour is between 3-6pm every Monday-Friday. They have an impressive selection of beers and ciders, both imported and locally sourced. The service was also great - our waiter was really nice and funny! I ordered the beer flight, which comes with 4- 5oz flavors. I asked our waiter to choose and he brought me a blackberry and blueberry lemon cider which was sweet and delicious. The sweet potato fries were a good pairing, but were a small portion and not great for sharing. Also, the Cajun Pasta took a while to come out, but was sooo flavorful. There was a good ratio of pasta to sauce to sausage to shrimp. It was a beautiful portion, but a little expensive for a sports bar. Overall, I would recommend coming here with a group of friends for a happy hour or to drink casually.

The selection of beers is mind blowing. They have an amazing happy hour specials Monday through…read moreFriday 3 to 630- extremely reasonable. The food is outstanding. It is fresh and cannot be beat. This is a hidden gem and you need to come visit!! Service is impeccable and very friendly. The vibe is relaxed. But the food and drinks are what remain amazing.

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Potomac Taphouse - Inside

Inside

Potomac Taphouse - Brownie with ice cream

Brownie with ice cream

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Senor Tequila's - mexican - Updated November 2026

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