TL;DR - Other than the divine Red Grouper Crudo special, a disappointing experience. The drinks left much to be desired, and the Striped Bass was unremarkable. Also, the chairs make you want to eat, pay, and leave as soon as possible.
The arduously long lambasting I am infamous for:
Before I begin, a couple things. First, to me, a restaurant is about the whole experience, not just the taste of the food. Second, value is exceedingly vital. I am willing to pay $25 for 6 pieces of sushi (when $30 can buy AYCE) if every bite is heaven.
The Red Grouper Crudo absolutely was worth it. There was a fair amount of fish, and it was sliced thicker than I expected! But it was the accompaniments that took it to the next level. The use of cucumber gave it a welcome freshness, and the pickled ginger (and other seasonings) bestowed their own delicate sweet, spicy, and savory notes. The dressing was superb at tying this dish together and adding a mild and refreshing acidity. The golden caviar was a nice touch (though I'm not sure how it played into the flavor).
For drinks, I got a Salt Washed and a Lucky Day. The Salt Washed was light and refreshing but tasted weak, which surprised me, as gin is usually quite noticeable. The added black pepper didn't make its presence known either (take this with a grain of salt as I am very desensitized to black pepper).
Then came the Lucky Day... the flavors were also mild, refreshing, and a little smoky. But looking back, I should have sent this one back after the first sip. It was filled through and over the top with ice! Now, if the drink had been boozy and spirit-forward, no problem. However, with such a seemingly small amount of alcohol, in an already small amount of liquid, I become much less forgiving.
When it came to oysters, they had six different varieties that night. Three at my table (myself included, of course) decided to try one of each.
What I liked: The oysters were big and beautifully shucked. I only got one tiny piece of sand/cartilage in one, and that was it!
What I found annoying: They came laid out in a spiral, arranged by the order card. Once people started grabbing at their oysters, it got confusing really quick as to which is which. Unlike sushi, you can't immediately tell what group an oyster belongs to. To be fair, I realize that there are few good ways to differentiate these in the presentation without bringing out six plates, so no points were lost there.
The disappointing: I am not an oyster connoisseur, but I know oysters usually have different brines and flavor profiles. All of these tasted similar and had no distinguishable flavor or brine differences.
The striped bass was good but unremarkable. The fish was cooked nicely, soft and moist on the inside, and lightly seasoned with salt. It was served on a bed of cauliflower and fennel puree and came topped with some diced and dressed vegetables. I liked the almost starchiness of the puree, and the vegetables offered a lovely fresh component. Having good supporting roles is essential, they even give Oscars for that, but the star is paramount. The fish was the star, and with only a light seasoning of salt, I wouldn't even give it an Oscar nomination.
I only have one note on the service: Waters come in glasses smaller than a rocks glass... two gulps to half-full. The servers were topping off the glasses as if trying to keep a nuclear reactor from going critical. It's very appreciated when the service is attentive. However, with a restaurant as small and crowded as this, having someone reach over you every minute can be unpleasant. All it would have taken was leaving a couple of the water-bottle-pitchers on the table.
There is also an automatic tip added to the check, regardless of party size. I have absolutely no issue leaving a 20% or higher tip when I go to a restaurant. Even when I get abysmal service, I leave between 15-20% (this had only happened once or twice). However, when a tip is automatic, it becomes a service charge. To be fair to them, you have the option of asking it be removed, and they will kindly remove it. But, you have to be willing to be the prick who says "please remove this service charge" to a server or manager. I doubt there are many prepared to be "that guy."
With ALL of this, I considered giving two stars, except for the chairs. When I go out to eat, I'd like to at least be comfortable. The chairs were backless, metal, flat-bottomed stools. After about an hour of sitting, all I could think about was getting out of the chair. With a large group and the inability to get separate checks, I had no easy out. Now imagine being on a date and wriggling around like you have ants in your pants! I've experienced more comfortable seating at the RMV! read more