Seasons By 10/Fold
Order Seasons By 10/Fold Takeout or Delivery
Seasons By 10/Fold Photos
Business Info
SEASONS BY 10/FOLD ATMOSPHERE
You might also consider
Recommended Reviews - Seasons By 10/Fold
Start your review...
Reviews With Photos
We came here to get a lunch in before the beach. We waited 45 min to get seated. We finally got sat upstairs. Our waiter was very nice. We ended up ordering for me the chicken sandwich with spicy jam with pickles on a biscuit. The sandwich also came with potatoes and a small salad. The sandwich was ok. The biscuit crumbled pretty quick so it was a mess. The potatoes were very good. The salad was good. Sandwich was kinda expensive for what you got. My wife got an omelet, with a biscuit on the side with a salad and potatoes. The omelet was fine. Nothing extraordinary. The biscuit was good. Idk about 4 dollars good. My daughter got a waffle with syrup. I asked if the syrup was real or fake. They told me real. I tasted it and the people at my table tasted it. It tasted fake to me. The waffle had a weird after taste to it as well. Almost like sour. My wife also got a Frappuccino as well. I believe it was the pistachio. She liked it a lot. Overall, kinda expensive for what it was. 4.25 I'd give it.
Service was a 3.9/5 -not attentive enough Ambiance 4/5 Biscuit 4.3/5 Ham and Cheese Omelette 2/5 too much cheap ham Chicken Biscuit 4.3/5 Fries 6/5 off the charts(freshly hot, crispy and nice very very light batter for some crunchiness); not homemade but good
The french toast was solid as were the biscuits bacon was a bit inconsistent on the cook but not bad, the gritts were very creamy almost overly so. The fresh squeezed OJ was on point. Our waitress did a fair job even though she had outside tables and inside. Our food did not come out at the same time which wasa bit odd as well. The ambiance seems similar to the Bossy Hen which is also a breakfast place without the upstairs portion, the restaurant is bright and lively. All in all a solid 3.5 stars.
Food was cooked to perfection and was blown away by it! We came for the first time for breakfast/brunch and it will not disappoint! You can tell biscuits are made from scratch and they are huge and fluffy!
I was looking for a breakfast spot so I checked out the YELP reviews and they did not disappoint! I was greeted as soon as I walked in the door and seated right away. I server brought my coffee quickly and gave me time to look at the menu but checked in to see if I was ready to order. I ordered pancakes with a side of bacon and cheese grits. It came to the table quickly and everything was piping hot. Pancakes were light and fluffy, delicious, thick, cut bacon and the best cheese grits.I have ever had in a restaurant. I really wanted to try their biscuits, but was way too full, so I ordered 2 to go and they look fabulous. There is a ton of seating here.Because there is a second floor and outdoor seating. Next time I come, I will ask to be seated outside because there were a lot of kids, so it was pretty loud.
Excellent!!! Shrimp and grits, sweet tea, biscuits. Two floors and outdoor seating. Southern hospitality.
Visited seasons for brunch while in Myrtle beach and it was absolutely stunning! The restaurant inside is nicely decorated with plush green sturdy chairs and lots of easy-on-the-eye decor. As for the food, they had huge portions at a very affordable price! I got the Sunday Supper biscuit and it was so good! Get a side of the ranch and thank me later. We also had the sweetest waitress and the owners are Armenian! Definitely go support
I took my wife and daughter here to try the reimagined version because we enjoyed the original 10/Fold. WOW was it good. Everything was fresh and the new decor and design was a nice step up from the cafe style they used to have. The staff was friendly and we are most definitely coming back next vacation.
You never know what's around the corner... This morning, my daughter Susanne and I decided to go out for breakfast at one of our favorite restaurants, Seasons by 10/fold. Before rounding the corner to the front of the restaurant, we noticed a sign placed in front of the door that read, "Closed for Special Event." We both just stood there for a second and, with a sigh , said, "Well, they must be hosting a wedding or bridal shower." So, we turned around and headed back around the corner toward our car when, all of a sudden, the side door opened. A man approached us and asked, "Are you familiar with Guy Fieri's show Diners, Drive-Ins and Dives?" We both responded, "Why yes, we are!" The next thing we knew, we were being greeted by the owner, Jacob, who welcomed us inside. We had been invited to be a part of the filming as guests in the diner! Although I didn't get to order my favorite, the Smash Classic with a fried egg topper, we were treated to some of Jacob's signature dishes: KT Chicken Sandwich with slaw and homemade spicy pickles, Blueberry Brie French Toast, and Blueberry Mimosas. What a fun and completely unexpected surprise to be a part of Jacob's special occasion! We are so happy for him and can't wait to see him on Diners, Drive-Ins and Dives. We first met Jacob back in early spring. We had wanted to try this restaurant since the year before last, but somehow never made it until this year. From our very first visit, we fell in love with the food. It's not your typical Southern flair. The flavors are savory, lightly sweet, creative, and tailored to perfection. The taste is in the details. The ambiance is light, airy and open, with just a touch of that cool '60s/'70s retro feel. Jacob also makes a point of meeting and greeting his guests. He immediately makes you feel comfortable and right at home. As we were talking, I realized there was something familiar about him -- a certain vibe I recognized. Come to find out, we were neighbors in California! Jacob used to live in Glendale, CA, and we are from La Crescenta, CA, also part of the Glendale area. Small world. So, of course, I recognized his vibe. There was a kindred spirit there. I've lived in North Myrtle Beach, SC, since October 2021. Before that, I spent my entire life in California. Needless to say, I miss my home. Seasons by 10/fold and Jacob feel a little bit like home. Thank you, Jacob. Well done! And way to elevate the casual dining experience in Myrtle Beach, SC. Jacob is definitely kicking it up a notch! We hope you'll open your next restaurant in North Myrtle Beach, but until then, we'll gladly drive the 25 minutes to get our fix. Cheers to you, Jacob! And congratulations on your Diners, Drive-Ins and Dives debut! Seasons by 10/fold
We came here for Mother's Day brunch. The wait time I'm sure is not the normal time however it was worth it. The ambiance was beautiful on the inside however we sat outside as it was a beautiful warm day. The food was great! I had the avocado toast with a side of bacon and eggs. The side salad was really yummy. The Avocado toast was very filling. The pancakes were fluffy. The omelet was so flavorful. It had a spicy ketchup for the potatoes and it went well with the elements of the omelet. The orange juice was fresh and tasted as such! The mocktail was amazing! Cannot wait to come back and try the French toast!
When traveling I always try to find a place with Gluten Free Eggs Benedict. I am so glad that I tried Seasons. First of all, it is the cutest cafe/restaurant. It has two stories, so the size of the downstairs will fool you into thinking it's really small but it isn't. The chairs are esthetic are relaxing and beachy. A great place for brunch with the girls. They have an amazing looking cocktail menu that I would love to return to try. Also, you seating my 4 yr old and me, they brought out Wikisticks for my son instead of crayons. The wickisticks were a huge hit and kept him entertained the entire time we were waiting for our food. For such a cute place, it was very kid friendly. They were able to make eggs Benedict on a gluten free biscuit. It was my birthday and it was exactly what I was craving. It exceeded my expectations and the biscuit really added to the flavor. The hollandaise, the Canadian bacon, the poached eggs, and the greens were all perfectly complimentary to each other. I couldn't believe how much I enjoyed the greens. Also I was hesitant to order the fruit as my side because I usually find restaurant fruit cups lacking but the fruit but this fruit was so fresh and flavorful. I highly recommend Seasons for great food and a cute and relaxed ambiance. I can't wait to return to try the salads or flat breads with peaches.
Good service and ambiance all amazing. 10/10 biscuits We tried the Taylor Benny, Nashville biscuit meal & burrata Verde toast. All were incredible, fresh & deliciously flavored. Best breakfast available in myrtle beach by far!
This place knows breakfast and brunch!!!! Wow! The food is 10+ service was a little slow but the place was very busy, restaurant is nice and clean. If you are looking for a great brunch spot check them out!!
28 days ago
25 days ago
1 month ago
We came here to get a lunch in before the beach. We waited 45 min to get seated. We finally got sat upstairs. Our waiter was very nice. We ended up ordering for me the chicken sandwich with spicy jam with pickles on a biscuit. The sandwich also came with potatoes and a small salad. The sandwich was ok. The biscuit crumbled pretty quick so it was a mess. The potatoes were very good. The salad was good. Sandwich was kinda expensive for what you got. My wife got an omelet, with a biscuit on the side with a salad and potatoes. The omelet was fine. Nothing extraordinary. The biscuit was good. Idk about 4 dollars good. My daughter got a waffle with syrup. I asked if the syrup was real or fake. They told me real. I tasted it and the people at my table tasted it. It tasted fake to me. The waffle had a weird after taste to it as well. Almost like sour. My wife also got a Frappuccino as well. I believe it was the pistachio. She liked it a lot. Overall, kinda expensive for what it was. 4.25 I'd give it. read more
2 months ago
Service was a 3.9/5 -not attentive enough Ambiance 4/5 Biscuit 4.3/5 Ham and Cheese Omelette 2/5 too much cheap ham Chicken Biscuit 4.3/5 Fries 6/5 off the charts(freshly hot, crispy and nice very very light batter for some crunchiness); not homemade but good read more
4 days ago
The french toast was solid as were the biscuits bacon was a bit inconsistent on the cook but not bad, the gritts were very creamy almost overly so. The fresh squeezed OJ was on point. Our waitress did a fair job even though she had outside tables and inside. Our food did not come out at the same time which wasa bit odd as well. The ambiance seems similar to the Bossy Hen which is also a breakfast place without the upstairs portion, the restaurant is bright and lively. All in all a solid 3.5 stars. read more
9 days ago
Food was cooked to perfection and was blown away by it! We came for the first time for breakfast/brunch and it will not disappoint! You can tell biscuits are made from scratch and they are huge and fluffy! read more
I was looking for a breakfast spot so I checked out the YELP reviews and they did not disappoint! I was greeted as soon as I walked in the door and seated right away. I server brought my coffee quickly and gave me time to look at the menu but checked in to see if I was ready to order. I ordered pancakes with a side of bacon and cheese grits. It came to the table quickly and everything was piping hot. Pancakes were light and fluffy, delicious, thick, cut bacon and the best cheese grits.I have ever had in a restaurant. I really wanted to try their biscuits, but was way too full, so I ordered 2 to go and they look fabulous. There is a ton of seating here.Because there is a second floor and outdoor seating. Next time I come, I will ask to be seated outside because there were a lot of kids, so it was pretty loud. read more
10 days ago
Excellent!!! Shrimp and grits, sweet tea, biscuits. Two floors and outdoor seating. Southern hospitality. read more
4 days ago
Visited seasons for brunch while in Myrtle beach and it was absolutely stunning! The restaurant inside is nicely decorated with plush green sturdy chairs and lots of easy-on-the-eye decor. As for the food, they had huge portions at a very affordable price! I got the Sunday Supper biscuit and it was so good! Get a side of the ranch and thank me later. We also had the sweetest waitress and the owners are Armenian! Definitely go support read more
10 days ago
I took my wife and daughter here to try the reimagined version because we enjoyed the original 10/Fold. WOW was it good. Everything was fresh and the new decor and design was a nice step up from the cafe style they used to have. The staff was friendly and we are most definitely coming back next vacation. read more
18 days ago
You never know what's around the corner... This morning, my daughter Susanne and I decided to go out for breakfast at one of our favorite restaurants, Seasons by 10/fold. Before rounding the corner to the front of the restaurant, we noticed a sign placed in front of the door that read, "Closed for Special Event." We both just stood there for a second and, with a sigh , said, "Well, they must be hosting a wedding or bridal shower." So, we turned around and headed back around the corner toward our car when, all of a sudden, the side door opened. A man approached us and asked, "Are you familiar with Guy Fieri's show Diners, Drive-Ins and Dives?" We both responded, "Why yes, we are!" The next thing we knew, we were being greeted by the owner, Jacob, who welcomed us inside. We had been invited to be a part of the filming as guests in the diner! Although I didn't get to order my favorite, the Smash Classic with a fried egg topper, we were treated to some of Jacob's signature dishes: KT Chicken Sandwich with slaw and homemade spicy pickles, Blueberry Brie French Toast, and Blueberry Mimosas. What a fun and completely unexpected surprise to be a part of Jacob's special occasion! We are so happy for him and can't wait to see him on Diners, Drive-Ins and Dives. We first met Jacob back in early spring. We had wanted to try this restaurant since the year before last, but somehow never made it until this year. From our very first visit, we fell in love with the food. It's not your typical Southern flair. The flavors are savory, lightly sweet, creative, and tailored to perfection. The taste is in the details. The ambiance is light, airy and open, with just a touch of that cool '60s/'70s retro feel. Jacob also makes a point of meeting and greeting his guests. He immediately makes you feel comfortable and right at home. As we were talking, I realized there was something familiar about him -- a certain vibe I recognized. Come to find out, we were neighbors in California! Jacob used to live in Glendale, CA, and we are from La Crescenta, CA, also part of the Glendale area. Small world. So, of course, I recognized his vibe. There was a kindred spirit there. I've lived in North Myrtle Beach, SC, since October 2021. Before that, I spent my entire life in California. Needless to say, I miss my home. Seasons by 10/fold and Jacob feel a little bit like home. Thank you, Jacob. Well done! And way to elevate the casual dining experience in Myrtle Beach, SC. Jacob is definitely kicking it up a notch! We hope you'll open your next restaurant in North Myrtle Beach, but until then, we'll gladly drive the 25 minutes to get our fix. Cheers to you, Jacob! And congratulations on your Diners, Drive-Ins and Dives debut! Seasons by 10/fold read more
5 months ago
We came here for Mother's Day brunch. The wait time I'm sure is not the normal time however it was worth it. The ambiance was beautiful on the inside however we sat outside as it was a beautiful warm day. The food was great! I had the avocado toast with a side of bacon and eggs. The side salad was really yummy. The Avocado toast was very filling. The pancakes were fluffy. The omelet was so flavorful. It had a spicy ketchup for the potatoes and it went well with the elements of the omelet. The orange juice was fresh and tasted as such! The mocktail was amazing! Cannot wait to come back and try the French toast! read more
When traveling I always try to find a place with Gluten Free Eggs Benedict. I am so glad that I tried Seasons. First of all, it is the cutest cafe/restaurant. It has two stories, so the size of the downstairs will fool you into thinking it's really small but it isn't. The chairs are esthetic are relaxing and beachy. A great place for brunch with the girls. They have an amazing looking cocktail menu that I would love to return to try. Also, you seating my 4 yr old and me, they brought out Wikisticks for my son instead of crayons. The wickisticks were a huge hit and kept him entertained the entire time we were waiting for our food. For such a cute place, it was very kid friendly. They were able to make eggs Benedict on a gluten free biscuit. It was my birthday and it was exactly what I was craving. It exceeded my expectations and the biscuit really added to the flavor. The hollandaise, the Canadian bacon, the poached eggs, and the greens were all perfectly complimentary to each other. I couldn't believe how much I enjoyed the greens. Also I was hesitant to order the fruit as my side because I usually find restaurant fruit cups lacking but the fruit but this fruit was so fresh and flavorful. I highly recommend Seasons for great food and a cute and relaxed ambiance. I can't wait to return to try the salads or flat breads with peaches. read more
Good service and ambiance all amazing. 10/10 biscuits We tried the Taylor Benny, Nashville biscuit meal & burrata Verde toast. All were incredible, fresh & deliciously flavored. Best breakfast available in myrtle beach by far! read more
What a great little find. Fantastic breakfast/brunch/lunch spot. Outdoor dining available under the trees. I went with the smash burger with caramelized onions and their smash sauce. It had American cheese and four thick cut pickles all mated to the most amazing bun. Seasoned fries and greens on the sides. Everyone else had omelettes. Staff were super friendly. read more
This place is so cute. I sat outside. The staff was friendly and attentive. The food was great. I had the corn beef hash skillet. There was a lot of mustard sauce on top so I had to take some off, but everything was really flavorful. The biscuit was hot and buttery. read more
There is a well designed, bright interior where we sat for brunch. If it had been a little nicer we would've gone outside on a very inviting patio. The server was friendly and knowledgeable. She provided some recommendations that went over very well. Everyone was very happy with their food. But the star of the show was likely the Pistachio Latte. read more
1 month ago
Great flavors, I got the Dijon hollandaise on the side which I'm glad I did. Tasted great just think it would have been too heavy for me personally. I think the biscuit was very good! Super buttery, a good balance to these greens and steak. Service was a typical experience - she was happy to share her recommendations and the location itself was very cute including the outdoor patio area. read more
16 days ago
Beautiful restaurant, food was delicious. Great flavor burger. Next time I will try one of the breakfast type options 10/10 read more
2 months ago
My food was good, the ambiance is very nice... I would most definitely revisit and order the same dish. It was great! I would have given 5 stars but the vibe and looks from the staff were a little off-putting. read more
11 days ago
12 days ago
Food was excellent. They said it'd be a 20 min wait, and it was a 20 min wait on the dot! Food came out quicker than expected and exceeded my expectations. They have indoor/outdoor seating which is a good option to have. They have good uppity background music playing. Next time I'm in Myrtle beach I will definitely be coming back! read more
5 months ago
We've only been in town 2 days and we've eaten here both days. The food is amazing and service is stellar. First visit we had the shrimp and grits which is the best we've EVER had. So tasty! We also had the garden omelette with fresh fruit which was also really good. 2nd visit we had the chimichurri steak salad and the chicken pesto panini. Both very flavorful and delicious! Great ambiance with outdoor and indoor seating. Can't say enough about the service here. Friendly and more than just attentive - very thoughtful employees. Kudos to whoever hires the servers - great job on hiring and training. They make the experience that much better! read more
1 year ago
My fiancée and I stumbled across Seasons by 10/Fold completely by accident on a Monday morning as we were heading home from her birthday weekend in Myrtle Beach. We were just looking for a good breakfast spot -- but what we found was so much more than that. From what I've read, this place recently underwent a major transformation, and while I can't speak to what it was before, I can tell you that what it is now is nothing short of phenomenal. The first thing that stands out is the space itself -- modern, inviting, and full of warmth. There's outdoor seating for those who love sunshine with their coffee, plenty of indoor seating, and even a massive upstairs area that's perfect for working, lounging, or just soaking up the atmosphere. We started our meal downstairs, but after chatting with one of the managers, we were graciously allowed to head upstairs for a bit to get some work done before hitting the road. That gesture alone spoke volumes about the kind of service this place values: friendly, flexible, and genuinely thoughtful. Now, onto the real reason this place deserves every bit of praise -- the food. We will be back. And when I say we will be back, I mean that even if we have to plan another trip to Myrtle Beach just to eat here again, we will. Every bite hit on flavor, presentation, and portion size -- and the prices were more than reasonable for what you get. Their menu is extensive, filled with Southern comfort and creative twists, and could easily overwhelm a first-timer. Thankfully, our server Tamara was amazing and helped us narrow things down. We started with the Biscuits and Gravy -- two large, buttery buttermilk biscuits smothered in a rich maple sausage gravy, topped with scallions and a dusting of paprika. Pure comfort food heaven. For drinks, we ordered Pistachio Lattes -- two of them, because after one sip of my fiancée's, I knew I needed my own. Smooth, nutty, and perfectly balanced -- the kind of drink that instantly makes you want to slow down and savor the morning. For the main dishes, I went with the Breakfast Melt -- two savory sausage patties, soft-scrambled egg, cheddar cheese, caramelized onions, and dijonnaise on one of their incredible buttermilk biscuits, with a side of truffle fries that were crisp, aromatic, and addictive. My fiancée ordered the El Ranchero Omelet, loaded with classic Southern flavors and served with potatoes that were seasoned to perfection. We decided to split an order of Lemon Ricotta Pancakes for good measure -- and I honestly have no words that do them justice. Fluffy, tangy, slightly sweet, and melt-in-your-mouth good. Every dish came out hot, fresh, and beautifully presented. This place isn't just another breakfast joint -- it's a culinary experience. You can taste the care and creativity in every bite, and you can feel the pride in every detail of the service and space. Let one of these open in Atlanta or New York, and there'd be a line wrapped around the block before 9 a.m. The locals clearly know what's up -- the restaurant was buzzing, even for a Monday morning. Of all the places we visited during our Myrtle Beach trip, this one, without a shadow of a doubt, took the cake -- or in this case, the biscuit. read more
I stopped by here for brunch. The place has a trendy vibe. We were greeted by some very friendly staff. We were craving some benedicts and got a couple of them - Smoked Salmon Benedict and Crab Cake Benedict, one with potatoes and other with grits. The benedicts were awesome; I personally liked the smoked salmon one better than the crab cake one. I also got a cappuccino to drink, which was good as well. Great service and good food. read more
23 days ago
Good food and atmosphere just wish it had more chicken we also got one of their signature biscuits 10/10 definitely a delicious biscuit read more
When I tell you RUN don't walk to this locally owned restaurant. The food was top tier! My omelette was fantastic!! The entire vibe makes you feel like you are in Miami! Love the decor! Our server was excellent. Only negative is the food and my adult beverage came out slow and the restaurant wasn't busy. But that's just a minor inconvenience. This place is a must eat!!! read more
2 months ago
Wow what an experience! Maria the host was an absolute pleasure . Very nice atmosphere ,nice place for a first date or special occasion! Alessia our waitress was top notch. The food was amazing I had the corned beef skillet, slamming! The homemade biscuits were to die for , one of a kind ! Would recommend this place to anyone My new breakfast place in So Carolina. read more
So very glad they're back in business and open again. Format is very different, this is now a sit down restaurant with table service. We sat outside on a lovely day, there was traffic noise but being in the sunshine is always lovely. Our server was friendly, helpful and attentive. Ordered a biscuit , as part of Dave's Omelet ( $2.5 up charge) and as a low country sandwich . Both were good but the side of grits was GREAT. read more
Business owner information
Jakob H.
Thank you for the five star rating, Karen! We're glad you liked our…
Let me put y'all on to the absolute best biscuits I've ever had in my life! Holy moly are these good. What started out as counter service only has now blossomed into a gorgeous full service restaurant with beautiful details down to the bathrooms. The food is absolutely outstanding. I've never had a biscuit quite like it. I had the Sunday Supper and my boyfriend had the Breakfast Melt. We also sprung for a Buttermilk Biscuit Bread Pudding because obviously. The portions are huge! Our server, Franklin, was so kind and helpful. An amazing experience all in all and I can't wait to come back here! read more
2 months ago
We tried this place because we were fascinated by the ratings and menu and craving some good breakfast food. It did not disappoint. It was amazing. My son and I had the biscuits and gravy, my daughter had the Cookie Monster pancake, and my wife had shrimp and grits. They were all extremely good. Great flavors all around. We also ordered the shareable pimento cheese/fried green tomato dish and we loved it. Krystyna was our server and took great care of us. She even made a few suggestions and prepped out to go for a five hour drive to Asheville. Thank you so much. Can't wait to be back. read more
8 months ago
What are great experience Well worth the wait Service was on point The menu was excellent with multitude of different choices From basic ala cart eggs to omelettes. I chose berry french toast and WOW The berry topping was amazing. The brioche was perfect and I was thrilled I'm a picky eater and they hit all the marks. Comfortable seating, great wait staff, great food and beautiful surroundings You HAVE to eat here read more
1 month ago
Nice place for breakfast. Food was very good. Very nice staff and nice restaurant. It is a nice place to relax and enjoy a hearty breakfast. read more
Business owner information
Jakob H.
Hi, Jeff! Thanks for dropping in and for the five star review. We're…
5 months ago
The food here was really good overall. Everything tasted fresh and flavorful. The house fries were especially good--crispy on the outside and perfectly seasoned. But the real standout for me was the biscuits--they were absolutely amazing--soft, buttery, and full of flavor, easily my favorite part of the meal. The service was also great--our server made excellent recommendations that we really appreciated. The ambiance was warm and inviting, making it a perfect spot for brunch or even an intimate date. Definitely a place I'd come back to. read more
Page 1 of 15
More info about Seasons By 10/Fold
4377 N Kings Hwy
Ste 119
Myrtle Beach, SC 29577
Directions
(843) 839-4849
Call Now
Visit Website
https://10foldbiscuits.com
Full menu
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Seasons By 10/Fold
You might also consider
Why does Yelp recommend reviews?
19 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
7 months ago
4 years ago
5 years ago
2 months ago
5 years ago
4 years ago
3 years ago
4 years ago
5 years ago
5 years ago
4 years ago
3 years ago
2 years ago
4 years ago
6 months ago
5 years ago
3 years ago
