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    Seasons By 10/Fold

    4.8 (528 reviews)
    Closed 7:30 am - 2:00 pm

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    SEASONS BY 10/FOLD ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

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    Maritza R.

    We came here for Mother's Day brunch. The wait time I'm sure is not the normal time however it was worth it. The ambiance was beautiful on the inside however we sat outside as it was a beautiful warm day. The food was great! I had the avocado toast with a side of bacon and eggs. The side salad was really yummy. The Avocado toast was very filling. The pancakes were fluffy. The omelet was so flavorful. It had a spicy ketchup for the potatoes and it went well with the elements of the omelet. The orange juice was fresh and tasted as such! The mocktail was amazing! Cannot wait to come back and try the French toast!

    Garden omelette with hollandaise sauce on the side + biscuit (really good!) and fresh fruit
    Stewart E.

    We've only been in town 2 days and we've eaten here both days. The food is amazing and service is stellar. First visit we had the shrimp and grits which is the best we've EVER had. So tasty! We also had the garden omelette with fresh fruit which was also really good. 2nd visit we had the chimichurri steak salad and the chicken pesto panini. Both very flavorful and delicious! Great ambiance with outdoor and indoor seating. Can't say enough about the service here. Friendly and more than just attentive - very thoughtful employees. Kudos to whoever hires the servers - great job on hiring and training. They make the experience that much better!

    Eggs Benedict
    Tim H.

    There is a well designed, bright interior where we sat for brunch. If it had been a little nicer we would've gone outside on a very inviting patio. The server was friendly and knowledgeable. She provided some recommendations that went over very well. Everyone was very happy with their food. But the star of the show was likely the Pistachio Latte.

    French Toast
    Louise A.

    First time visiting Seasons By 10/Fold and it was absolutely amazing! The atmosphere and service were incredible! The food was simply outstanding! The menu is so awesome that we definitely have to revisit to try more items! Love this restaurant!!!!

    Pollo Italiano Omelet
    Brooke E.

    When I tell you RUN don't walk to this locally owned restaurant. The food was top tier! My omelette was fantastic!! The entire vibe makes you feel like you are in Miami! Love the decor! Our server was excellent. Only negative is the food and my adult beverage came out slow and the restaurant wasn't busy. But that's just a minor inconvenience. This place is a must eat!!!

    Chimichuri Steak Salad
    Sha K.

    Everything was delicious! Definitely a new favorite restaurant of mine. The Chicken or the Egg Skillet really good.

    Sunday Supper Breakfast Melt Biscuit Bread Pudding
    Mary W.

    Let me put y'all on to the absolute best biscuits I've ever had in my life! Holy moly are these good. What started out as counter service only has now blossomed into a gorgeous full service restaurant with beautiful details down to the bathrooms. The food is absolutely outstanding. I've never had a biscuit quite like it. I had the Sunday Supper and my boyfriend had the Breakfast Melt. We also sprung for a Buttermilk Biscuit Bread Pudding because obviously. The portions are huge! Our server, Franklin, was so kind and helpful. An amazing experience all in all and I can't wait to come back here!

    Garrett O.

    My fiancée and I stumbled across Seasons by 10/Fold completely by accident on a Monday morning as we were heading home from her birthday weekend in Myrtle Beach. We were just looking for a good breakfast spot -- but what we found was so much more than that. From what I've read, this place recently underwent a major transformation, and while I can't speak to what it was before, I can tell you that what it is now is nothing short of phenomenal. The first thing that stands out is the space itself -- modern, inviting, and full of warmth. There's outdoor seating for those who love sunshine with their coffee, plenty of indoor seating, and even a massive upstairs area that's perfect for working, lounging, or just soaking up the atmosphere. We started our meal downstairs, but after chatting with one of the managers, we were graciously allowed to head upstairs for a bit to get some work done before hitting the road. That gesture alone spoke volumes about the kind of service this place values: friendly, flexible, and genuinely thoughtful. Now, onto the real reason this place deserves every bit of praise -- the food. We will be back. And when I say we will be back, I mean that even if we have to plan another trip to Myrtle Beach just to eat here again, we will. Every bite hit on flavor, presentation, and portion size -- and the prices were more than reasonable for what you get. Their menu is extensive, filled with Southern comfort and creative twists, and could easily overwhelm a first-timer. Thankfully, our server Tamara was amazing and helped us narrow things down. We started with the Biscuits and Gravy -- two large, buttery buttermilk biscuits smothered in a rich maple sausage gravy, topped with scallions and a dusting of paprika. Pure comfort food heaven. For drinks, we ordered Pistachio Lattes -- two of them, because after one sip of my fiancée's, I knew I needed my own. Smooth, nutty, and perfectly balanced -- the kind of drink that instantly makes you want to slow down and savor the morning. For the main dishes, I went with the Breakfast Melt -- two savory sausage patties, soft-scrambled egg, cheddar cheese, caramelized onions, and dijonnaise on one of their incredible buttermilk biscuits, with a side of truffle fries that were crisp, aromatic, and addictive. My fiancée ordered the El Ranchero Omelet, loaded with classic Southern flavors and served with potatoes that were seasoned to perfection. We decided to split an order of Lemon Ricotta Pancakes for good measure -- and I honestly have no words that do them justice. Fluffy, tangy, slightly sweet, and melt-in-your-mouth good. Every dish came out hot, fresh, and beautifully presented. This place isn't just another breakfast joint -- it's a culinary experience. You can taste the care and creativity in every bite, and you can feel the pride in every detail of the service and space. Let one of these open in Atlanta or New York, and there'd be a line wrapped around the block before 9 a.m. The locals clearly know what's up -- the restaurant was buzzing, even for a Monday morning. Of all the places we visited during our Myrtle Beach trip, this one, without a shadow of a doubt, took the cake -- or in this case, the biscuit.

    Smoked salmon Benedict
    Diana D.

    I stopped by here for brunch. The place has a trendy vibe. We were greeted by some very friendly staff. We were craving some benedicts and got a couple of them - Smoked Salmon Benedict and Crab Cake Benedict, one with potatoes and other with grits. The benedicts were awesome; I personally liked the smoked salmon one better than the crab cake one. I also got a cappuccino to drink, which was good as well. Great service and good food.

    10/Fold Breakfast 10/Fold Breakfast
    'Nancy T.

    What are great experience Well worth the wait Service was on point The menu was excellent with multitude of different choices From basic ala cart eggs to omelettes. I chose berry french toast and WOW The berry topping was amazing. The brioche was perfect and I was thrilled I'm a picky eater and they hit all the marks. Comfortable seating, great wait staff, great food and beautiful surroundings You HAVE to eat here

    Solmaz C.

    We enjoyed eating here when it was just 10 Food but since the revamping, they took it up to a whole other level. The establishment is very inviting as soon as you walk in. Hostess and wait staff were very personable and the food was amazing. This is by far my favorite brunch spot in MB. They have so many options on the menu that I can't wait to try. We will definitely be frequent customers

    Low country biscuit with a side of Grits. Get the Grits!!!!
    karen k.

    So very glad they're back in business and open again. Format is very different, this is now a sit down restaurant with table service. We sat outside on a lovely day, there was traffic noise but being in the sunshine is always lovely. Our server was friendly, helpful and attentive. Ordered a biscuit , as part of Dave's Omelet ( $2.5 up charge) and as a low country sandwich . Both were good but the side of grits was GREAT.

    Inside
    Jeff B.

    Nice place for breakfast. Food was very good. Very nice staff and nice restaurant. It is a nice place to relax and enjoy a hearty breakfast.

    10/Fold Breakfast

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    3 months ago

    Excellent food and service. The biscuits are amazing and the chicken sandwich was awesome

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    6 months ago

    Unbelievably great, they were on their A game. Best biscuits in town! Also tried their new pancakes, game changer!!

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    Strong Waters Craft Cocktails & Kitchen - Pulled Pork Sandwich

    Strong Waters Craft Cocktails & Kitchen

    3.9(179 reviews)
    1.7 mi
    $$

    We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

    The hostess at the front was friendly and greeted us right away. She took us to our table and asked…read moreus our preference. On the walk to the table I noticed the floor was very sticky. The chair that I was going to sit in looked wet but it turned out to be sticky too. When I asked the waitress to help clean it up she switched it out and said something about breakfast syrup. When we went to look at the special drink sign a bug crawled out of it and onto the table. The waitress didn't do anything about that. We ordered and waited for our food. The blueberry gin and tonic was good. We ordered bbq chicken tacos, mahi tacos, grilled mahi mahi and a scallop salad. The food was okay. Our server seemed like she didn't really want to be there. I feel like the prices were reasonable but I wouldn't go again.

    Photos
    Strong Waters Craft Cocktails & Kitchen - Strong Waters Craft Cocktails & Kitchen dining area

    Strong Waters Craft Cocktails & Kitchen dining area

    Strong Waters Craft Cocktails & Kitchen - Brisket Sliders

    Brisket Sliders

    Strong Waters Craft Cocktails & Kitchen - Strong Waters Craft Cocktails & Kitchen bar

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    Strong Waters Craft Cocktails & Kitchen bar

    Reel - Taco plate on display at Reel Food & Drink

    Reel

    4.0(22 reviews)
    4.4 mi
    Outdoor seating
    Full bar

    This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

    From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

    Photos
    Reel - The dining room at Reel Food & Drinks

    The dining room at Reel Food & Drinks

    Reel - A salad on display at Reel Food & Drinks with a beach view in the distance

    A salad on display at Reel Food & Drinks with a beach view in the distance

    Reel - Two cocktails on display at Reel Food & Drink

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    Two cocktails on display at Reel Food & Drink

    44 & King - The white cheddar chicken sandwich maybe the best chicken sandwich in Myrtle Beach!

    44 & King

    4.2(476 reviews)
    0.0 mi
    $$

    Unknownly we had been to this restaurant on a previous visit to Myrtle Beach and loved it, this…read morevisit we felt the same!! We love the ambiance, the food is great ( loved the pepper vinegar that you can order with the pulled pork sandwich) the Fried okra was light and crispy and delicious. The chef come out the speaks to you at the end of the meal and it makes you feel like they take pride in your visit. It has a real welcoming atmosphere!

    Jan. 2026 My wife…read moreand I hadn't been back to 44 & King in a few years. With so many good restaurants in the area, we usually try new places, but before heading home we decided it was time to stop in again for dinner. As usual, we try to go during happy hour when prices are a bit better, and we sat at the bar. The bartender was very friendly she greeted us right away, handed us menus, and took our drink order. The menu had changed a bit since our last visit. My wife ordered a Coke, and I had an Old Fashioned. For food, my wife chose the Fried Crab Claws with fries, and I ordered the French Onion Soup along with the Pork Nachos from the happy hour menu. While we were waiting, the bartender asked where we were from. We told her Southern Maryland, and when I said Huntingtown, she immediately said, "That's where I'm from." That alone surprised us not many people even know where Huntingtown is. When we mentioned the road we live on, she said, "That's the road I turn on to my parents' house." This was the first time we've ever met a bartender or server over 400 miles from home who lived that close to us. Small world. Our food came out and my wife really enjoyed her crab claws -- I tried one and they were very good. My French onion soup had a nice, deep beef flavor and was very tasty, but after a few bites there was a heavy pepper bite that came through. It was still good, but I had to switch over and eat some of my nachos, which were also good, though different from how I remembered them. I think the BBQ sauce changed the flavor, and the lettuce (which I usually prefer without) was something I should have asked to leave off. I asked my wife to try the soup and mentioned the pepper and that it might be a little spicy. She agreed it was good but said it would be better if it wasn't so peppery. A little later, the chef came out and introduced himself, Bo. He asked how everything was going. I told him everything was good overall but mentioned the heavy pepper bite in the onion soup and asked if that was normal. He said it shouldn't be that strong and that it needed to be toned back. Bo then asked if we had ever tried Mama's Soup, the tomato vegetable soup on the menu. We hadn't, and he asked if we'd like to try it. Not long after, he brought us another bowl and said, "This is Mama's soup give it a try." It was a vegetable soup with hamburger and a tomato base, and it was so good. When he came back, he explained it was his own version of his mother's soup. We told him it would go perfectly with a gooey grilled cheese, and he laughed and said they actually have one on the menu. It was really nice of Chef Bo to come out, check on us, listened and know something wasn't quite right, and it's being taken care of. That kind of interaction truly makes dining out a better experience. It makes the place feel welcoming, like they genuinely want you there. Yes, we will return -- and we were told that Mama's soup is always on the menu.

    Photos
    44 & King - Indoor dining

    Indoor dining

    44 & King - Chicken and Fries

    Chicken and Fries

    44 & King - Bar

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    Bar

    JEM Social - Cocktails + Kitchen - BELT (sourdough substituted for Focaccia)

    JEM Social - Cocktails + Kitchen

    4.4(97 reviews)
    2.7 mi
    $$

    Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

    My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.

    Photos
    JEM Social - Cocktails + Kitchen
    JEM Social - Cocktails + Kitchen
    JEM Social - Cocktails + Kitchen - Jem Social

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    Jem Social

    Seasons By 10/Fold - breakfast_brunch - Updated May 2026

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