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If you're looking for a brunch spot that takes comfort food to the next level, I highly recommend going to Season! I loved how they took familiar, comforting flavors and elevated them into something that felt creative, thoughtful, and seriously satisfying. Every season they have specialty drinks and I got to try the biscotti latte and it was probably one of my favorite coffee drinks ever. You really can't go wrong with anything on the menu, so I recommend getting a whole bunch of dishes and sharing them with your friends!
Overall very good experience food excellent came out popping hot, service was fast. This is a small place so don't expect a lot of space. My only issue was the flies, they were so many. So we were constantly waving our hands over food. Food was delicious. Highly recommend.
Tyler the Creator was here when we showed up. He was so polite. Opened the door for a server. We ordered breakfast entrees and lattes. We are outdoors in nice weather. The pork belly cheese sandwich was ok but a tad hard. The sausage lacked taste. The pancakes and plantain was awesome. Eggs were good too. The butter cream latte was nice as well. They have front side and an extra free parking lot. Inside is small with very nice bathrooms.
Went to Season for breakfast and ordered the breakfast sampler. The place is small so definitely be prepared to wait a little, even with a reservation. We waited maybe 15 minutes. The staff were really friendly. Everything tasted fresh. The biscuit was sooo warm, buttery, and soft. The pancake bomb. Crisp on the outside but was still fluffy in the middle. The grits had really good flavor and didn't taste bland at all. Really everything on my plate was good. You can tell they actually put effort into the food here, especially the homemade sauces and little details. Portions were a really good size.
The Food here is Absolutely Amazing!!! From the Pancakes, to the Biscuits and Gravy. To the Biscuits with Chicken or the Steak. This place is "Superb" The ambience is Quaint. And the staff is friendly and attentive. Try the coffee too, extremely good. I have been there and sat to eat. And ordered on Door-Dash. The food is sealed, the food is still hot and the jams are Sweet n good.
Unbelievable food and experience! Definitely worth the social media hype! I got the breakfast sampler which was huge and could definitely be shared! It was a great overview of how many amazing options Season has to offer! The pancakes are unbelievable and have such a unique delicious consistency. My favorite thing was the biscuit. The Cookies N Crème Lattes was good but way too sweet for my personal preference. Our server was very kind. This place is tiny so make sure to have a reservation!
Ambiance is more of a diner, very small on the inside, one bathroom, and a few outdoor benches. The service was quick and server pleasant. The shrimp & grits 5/10, everything was one color & one note, not your traditional shrimp & grits you would expect. The potato fritters were delish 10/10. The cheddar grits: cheesy but one note as well, needed more for the taste. The star was the pork biscuit, although there was no more apple butter, one of the ingredients for the biscuit. It's a dress down establishment, only offering coffee, tea, and soft drinks.
Amazing brunch spot!!!!! Went to season for brunch. Parking is very limited. We went around 11am and had to drive around for street parking. There is a small parking lot (gravel and grass area adjacent to the restaurant. Restaurant is tiny and they have a nice outside seating with umbrella's. They were busy. Hours are not long for standard brunch restaurants. There was a wait list. We were seating outside. Food was AMAZING!!!!!! Had the duck and pork belly biscuit! Yum. So sweet and delicious. Definitely will be back. We also tried the Matcha flight. I enjoyed the matcha lemonade and the other 3 options were just "ok". Overall food was amazing and very flavorful. You need to check it out.
Seasons lands somewhere in the middle, but in a way that leans pleasant rather than disappointing. We started with the matcha flight, which included blueberry, strawberry, milk and honey, and a matcha lavender lemonade. Each one was thoughtfully done and enjoyable in its own way. The milk and honey stood out enough that I ordered a large after. Smooth, lightly sweet, and comforting without being heavy. One small frustration. I asked to swap the milk in the matcha latte for oat milk and was told it would "ruin the integrity" of the recipe. That felt rigid, especially since oat milk is already on the menu for coffee. Not a dealbreaker, just a moment that didn't quite match the otherwise easygoing vibe. Food was a mix of strong and forgettable. The croque madam was a highlight. Fresh, buttery, and savory with just the right richness. My partner's chicken and waffles, on the other hand, felt underdeveloped. Plain waffle, plain panko breaded chicken, and a few light smears of sauce that didn't add much. It looked composed but didn't deliver much flavor. Service made a difference. Isra was great. Warm, engaging, and added personality to the experience in a way that elevated everything around it. The space has charm. We sat outside at a covered picnic table which was clean, relaxed, and comfortable. Inside is much smaller with only a few tables, and the acoustics make it noticeably loud. Details like the twine-wrapped napkins were a nice touch. Thoughtful, simple, and on brand. Overall, it's a place I'd describe as solidly decent. Not standout, not disappointing. I'd come back to explore more of the menu. Wear: Wide leg jeans and Coach bag Listen to: Olivia Dean, So Easy
Lord have mercy! I couldn't decide so I got the pork belly biscuit and shrimp and grits. Both very delicious. So rich I couldn't eat but a couple of bites of either. Special note to the biscuit. It was perfection.
My wife and I have been trying to come here for months!! It's always packed, especially on the weekends. Season is all over social media and usually when a place is this hyped up, I don't get my hopes up too high. We finally got lucky and got in!! BELIEVE THE HYPE!! This was hands down one of the best brunch/breakfast experiences I've had in Metro Atlanta. Season is in a great little neighborhood near downtown Marietta. Definitely made famous by word of mouth because you may miss it if you don't know where it is. Just look for the outdoor tables because the signage won't get you there. Also parking is a bit of a challenge. Believe me, It's worth the bit of challenge. We both ordered coffee drinks. The Chef's Cold Brew is life changing. They use a French press process for making their drinks. Chocolate cold brew with almond cream and coconut sugar. I will never forget this drink and I am not much of a flavored coffee person. I had the Breakfast Tasting which I highly recommended for first timers. There are some must haves as far as I am concerned. You must try the pancakes, and you must try a biscuit. In any iteration possible. Both are the best I've ever had. Add a side of sausage gravy with the biscuit if you're into that. Unreal. My wife's tamales were excellent!! Everything was perfect. Literally said OMG after each bite. Be prepared to work to get in here. They do take reservations but this place is so popular and the business they are getting is well deserved. It's well run, the staff are amazing! This place is world class. Chef's KISS! GET HERE for the Chef's Cold Brew.
Season is an intelligent, creative, reimagined, culinarily accurate approach to breakfast and food. I ordered the chorizo con huevos biscuit to go and I have not been disappointed at all!! It is delicious. All the flavors marry well in this one oversized biscuit. Nestled in one of the off shoot streets by Marietta Square in a simple store front - mom&pop style location, the ambiance is deceiving in regard to the quality of the food and service received. The staff is efficient, working quietly in the background of guest coming and going. Everyone pitches in to ensure the machine of the restaurant runs with great success. I shall be back. This place is impressive with no fan fare. Just quality food and service received.
FIVE STARS ALL ACROSS THE BOARD! Make your reservation here ASAP! This restaurant is a small space but packs a huge punch with flavor. Due to going viral on social media, this local gem is blowing up with crowds on the weekends. We got here on a Sunday around 12:30pm. With no reservation. There is limited street parking around so you might have to search a little. It didn't take us long to find a free parking spot across the street. We were told we had to wait for 1.25 hours but we were put on the waitlist and actually got seated in about 15-20 minutes. We ordered the chorizo biscuit, Maduro pancakes, scrambled eggs, duck ham and black coffee. All of it was fantastic and DELICIOUS! The portions and prices are quite generous. Every bite is so flavorful that you will try your best to clean your plate. The maduro pancakes were a perfect combo of being crispy on the edges and outside yet super fluffy and moist on the inside. All the plantains and toppings that come with it complement the pancake texture and flavor so well. You MUST treat yourself and someone you love to breakfast here. It was such a delightful experience for us after church. The staff was so pleasant and hospitable. Everyone working there checked up on our table and asked us about our experience. Phenomenal! They know what they're doing and they do it exceptionally WELL.
28 days ago
FINALLY a brunch restaurant that understands the "crispy edges" pancake. This was probably the best pancake I've had in the Atlanta area. Literally cooked to perfection. My son and I shared the breakfast tasting which is basically a combination of all their breakfast staples. I would definitely recommend for first-timers as a way to try a little bit of everything. It came with a choice of a pancake or French toast. My son wanted the French toast so I added a pancake on the side. After tasting both, pancakes were definitely better than the french toast. Trust me. The restaurant is very small so we had to sit outside on their community patio seating. It was a HOT day in September so thankfully they provided fans to sit at the tables which made it more comfortable. I would highly encourage making a reservation for your visit. Overall I cannot recommend this place enough and I cannot wait to come back. read more
1 month ago
Yes you can believe the hype!! I am not on social media but videos of this spot have been shared with me a number of times! I came for the first time the weekend of Mother's Day. I was told that since it was a holiday weekend they were not taking walk in's. As such, I ordered pancakes to go. I sat in my car and ate it!! The Pancake was perfect. Crispy around the edges and soft on the inside. What I really appreciated is that they were not that sweet. I really wanted to try the platter but it is only available as a dine in option. Today I wanted to have the pancakes from this spot again. I called around 10am and was able to secure a reservation for 12 pm! I was so excited. A few things to note- this place is small. The seating is very limited on the inside and then they have a few family style bench areas outside. It is my understanding that the inside is reserved for reservations and then the outside is where you get seated as a walk in guest. This is just based on my observation and I did not confirm this to be true. Service was top tier. We were greeted quickly and our server approached our table within a few minutes of being seated. Our server answered all of our questions. I ordered the platter and substituted the meat options for friend chicken. My friend also ordered the platter and substituted the meat for extra avocado . I had a matcha latte and my friend had a mocha - both with oat milk and hot drinks. The food came out in decent time and was clearly fresh. To me you can taste the quality of the ingredients . I also appreciate that the seasoning is light and not over done. The grits were creamy and gritty at the same time - some of the best grits I have eaten. Everything on my plate was amazing! I only tasted the biscuit because I did feel like the plate is carb heavy and I did not need all the carbs. My only suggestion would pertain to the matcha. I appreciate the fact that it is not pre sweetened, however it was chunky, meaning it was not whisked long enough. Based on my experience with the matcha I would not order that again. Seasons is worth checking out! I can't imagine that you can't find something to enjoy from their menu. read more
1 month ago
If you're looking for a brunch spot that takes comfort food to the next level, I highly recommend going to Season! I loved how they took familiar, comforting flavors and elevated them into something that felt creative, thoughtful, and seriously satisfying. Every season they have specialty drinks and I got to try the biscotti latte and it was probably one of my favorite coffee drinks ever. You really can't go wrong with anything on the menu, so I recommend getting a whole bunch of dishes and sharing them with your friends! read more
6 hours ago
Overall very good experience food excellent came out popping hot, service was fast. This is a small place so don't expect a lot of space. My only issue was the flies, they were so many. So we were constantly waving our hands over food. Food was delicious. Highly recommend. read more
4 months ago
Tyler the Creator was here when we showed up. He was so polite. Opened the door for a server. We ordered breakfast entrees and lattes. We are outdoors in nice weather. The pork belly cheese sandwich was ok but a tad hard. The sausage lacked taste. The pancakes and plantain was awesome. Eggs were good too. The butter cream latte was nice as well. They have front side and an extra free parking lot. Inside is small with very nice bathrooms. read more
4 months ago
Went to Season for breakfast and ordered the breakfast sampler. The place is small so definitely be prepared to wait a little, even with a reservation. We waited maybe 15 minutes. The staff were really friendly. Everything tasted fresh. The biscuit was sooo warm, buttery, and soft. The pancake bomb. Crisp on the outside but was still fluffy in the middle. The grits had really good flavor and didn't taste bland at all. Really everything on my plate was good. You can tell they actually put effort into the food here, especially the homemade sauces and little details. Portions were a really good size. read more
2 months ago
The Food here is Absolutely Amazing!!! From the Pancakes, to the Biscuits and Gravy. To the Biscuits with Chicken or the Steak. This place is "Superb" The ambience is Quaint. And the staff is friendly and attentive. Try the coffee too, extremely good. I have been there and sat to eat. And ordered on Door-Dash. The food is sealed, the food is still hot and the jams are Sweet n good. read more
Unbelievable food and experience! Definitely worth the social media hype! I got the breakfast sampler which was huge and could definitely be shared! It was a great overview of how many amazing options Season has to offer! The pancakes are unbelievable and have such a unique delicious consistency. My favorite thing was the biscuit. The Cookies N Crème Lattes was good but way too sweet for my personal preference. Our server was very kind. This place is tiny so make sure to have a reservation! read more
Ambiance is more of a diner, very small on the inside, one bathroom, and a few outdoor benches. The service was quick and server pleasant. The shrimp & grits 5/10, everything was one color & one note, not your traditional shrimp & grits you would expect. The potato fritters were delish 10/10. The cheddar grits: cheesy but one note as well, needed more for the taste. The star was the pork biscuit, although there was no more apple butter, one of the ingredients for the biscuit. It's a dress down establishment, only offering coffee, tea, and soft drinks. read more
Amazing brunch spot!!!!! Went to season for brunch. Parking is very limited. We went around 11am and had to drive around for street parking. There is a small parking lot (gravel and grass area adjacent to the restaurant. Restaurant is tiny and they have a nice outside seating with umbrella's. They were busy. Hours are not long for standard brunch restaurants. There was a wait list. We were seating outside. Food was AMAZING!!!!!! Had the duck and pork belly biscuit! Yum. So sweet and delicious. Definitely will be back. We also tried the Matcha flight. I enjoyed the matcha lemonade and the other 3 options were just "ok". Overall food was amazing and very flavorful. You need to check it out. read more
6 months ago
Seasons lands somewhere in the middle, but in a way that leans pleasant rather than disappointing. We started with the matcha flight, which included blueberry, strawberry, milk and honey, and a matcha lavender lemonade. Each one was thoughtfully done and enjoyable in its own way. The milk and honey stood out enough that I ordered a large after. Smooth, lightly sweet, and comforting without being heavy. One small frustration. I asked to swap the milk in the matcha latte for oat milk and was told it would "ruin the integrity" of the recipe. That felt rigid, especially since oat milk is already on the menu for coffee. Not a dealbreaker, just a moment that didn't quite match the otherwise easygoing vibe. Food was a mix of strong and forgettable. The croque madam was a highlight. Fresh, buttery, and savory with just the right richness. My partner's chicken and waffles, on the other hand, felt underdeveloped. Plain waffle, plain panko breaded chicken, and a few light smears of sauce that didn't add much. It looked composed but didn't deliver much flavor. Service made a difference. Isra was great. Warm, engaging, and added personality to the experience in a way that elevated everything around it. The space has charm. We sat outside at a covered picnic table which was clean, relaxed, and comfortable. Inside is much smaller with only a few tables, and the acoustics make it noticeably loud. Details like the twine-wrapped napkins were a nice touch. Thoughtful, simple, and on brand. Overall, it's a place I'd describe as solidly decent. Not standout, not disappointing. I'd come back to explore more of the menu. Wear: Wide leg jeans and Coach bag Listen to: Olivia Dean, So Easy read more
My wife and I have been trying to come here for months!! It's always packed, especially on the weekends. Season is all over social media and usually when a place is this hyped up, I don't get my hopes up too high. We finally got lucky and got in!! BELIEVE THE HYPE!! This was hands down one of the best brunch/breakfast experiences I've had in Metro Atlanta. Season is in a great little neighborhood near downtown Marietta. Definitely made famous by word of mouth because you may miss it if you don't know where it is. Just look for the outdoor tables because the signage won't get you there. Also parking is a bit of a challenge. Believe me, It's worth the bit of challenge. We both ordered coffee drinks. The Chef's Cold Brew is life changing. They use a French press process for making their drinks. Chocolate cold brew with almond cream and coconut sugar. I will never forget this drink and I am not much of a flavored coffee person. I had the Breakfast Tasting which I highly recommended for first timers. There are some must haves as far as I am concerned. You must try the pancakes, and you must try a biscuit. In any iteration possible. Both are the best I've ever had. Add a side of sausage gravy with the biscuit if you're into that. Unreal. My wife's tamales were excellent!! Everything was perfect. Literally said OMG after each bite. Be prepared to work to get in here. They do take reservations but this place is so popular and the business they are getting is well deserved. It's well run, the staff are amazing! This place is world class. Chef's KISS! GET HERE for the Chef's Cold Brew. read more
2 months ago
Season is an intelligent, creative, reimagined, culinarily accurate approach to breakfast and food. I ordered the chorizo con huevos biscuit to go and I have not been disappointed at all!! It is delicious. All the flavors marry well in this one oversized biscuit. Nestled in one of the off shoot streets by Marietta Square in a simple store front - mom&pop style location, the ambiance is deceiving in regard to the quality of the food and service received. The staff is efficient, working quietly in the background of guest coming and going. Everyone pitches in to ensure the machine of the restaurant runs with great success. I shall be back. This place is impressive with no fan fare. Just quality food and service received. read more
7 months ago
FIVE STARS ALL ACROSS THE BOARD! Make your reservation here ASAP! This restaurant is a small space but packs a huge punch with flavor. Due to going viral on social media, this local gem is blowing up with crowds on the weekends. We got here on a Sunday around 12:30pm. With no reservation. There is limited street parking around so you might have to search a little. It didn't take us long to find a free parking spot across the street. We were told we had to wait for 1.25 hours but we were put on the waitlist and actually got seated in about 15-20 minutes. We ordered the chorizo biscuit, Maduro pancakes, scrambled eggs, duck ham and black coffee. All of it was fantastic and DELICIOUS! The portions and prices are quite generous. Every bite is so flavorful that you will try your best to clean your plate. The maduro pancakes were a perfect combo of being crispy on the edges and outside yet super fluffy and moist on the inside. All the plantains and toppings that come with it complement the pancake texture and flavor so well. You MUST treat yourself and someone you love to breakfast here. It was such a delightful experience for us after church. The staff was so pleasant and hospitable. Everyone working there checked up on our table and asked us about our experience. Phenomenal! They know what they're doing and they do it exceptionally WELL. read more
1 month ago
Wow! We lucked out driving right up, parking in front and grabbing an outside table right away! Love that the outside tables are community seating. You also order from the QR Code on the table! The service is super friendly, they went out of their way to make sure we had a fan on us. They have a self service water station. Everyone was super nice. Theresa even came to our table and shared a chat. (Loves her stories and am happy for her and Nick's success!) so let's talk food we ordered the chicken cordon Bleu biscuits which was flakey and so delicious. We split the side pancake which had a crunch! We asked Theresa how they made it and it's a three step cooking process that makes it so crispy and fluffy! Yummy!!!!! rich, buttery and delicious I had my Cheat day and this place knocked it Out of the park! We will be back! They highly recommend reservations and parking limited up front but some around the restaurant. Thanks Theresa and Nick! Delish!!!!! read more
3 months ago
Saw this place on TikTok and decided to dine here with my family. We ordered the pancakes, two orders of sausage and the pork belly grilled cheese. For my beverage I ordered the cookie butter latte. The pancakes and latte were awesome. The sausage and pork belly grilled cheese really missed the mark and was not good at all. Customer service was okay. Indoor and outdoor seating available. Inside is pretty small. Limited parking in front of the restaurant but there is an additional parking lot available next to the restaurant. I probably would not dine here again. read more
2 months ago
The breakfast tasting is so good. They have the best pancakes. The edges are crispy and the inside is fluffy. The orange marmalade pairs well with it. The grits are creamy too. I would come back for this. The only downside is they kind of rush you and the flies for indoor seating because of the opening and closing of the door. Also parking is hard to find. read more
I recently got to try season restaurant just off the Marietta Square and it was absolutely delicious. I've never had chilaquiles with red salsa and lentils and it didn't disappoint. Lots of people make reservations which I didn't know and they sell out of items so book a table in advance and get there early so you have all the choices available. They also have seating inside but this weather was perfect for the cute patio. read more
11 days ago
8 months ago
Season has hands down one of the best breakfasts we've ever had. We ordered the chilaquiles, pork belly biscuit, and an a la carte pancake. Everything was incredible. The pancake was sweet with crispy edges and kind of reminded me of a funnel cake. The Chilaquiles was our favorite dish with massive amounts of flavor and crispy tortilla chips in every bite. The restaurant is pretty small inside, so I'd definitely suggest making a reservation. We loved it and can't wait to come back! read more
4 months ago
I was really excited to try this place for the first time and made a reservation for 11:15, but the experience was disappointing from the start. As soon as we arrived, we were told we had to be finished by 12:15, which immediately made the visit feel rushed. Unfortunately, the service didn't match that expectation. It took quite a while for our server to take our order, and about 40+ minutes for the food to arrive. To be fair, our server seemed to be the only one actually working--she was taking orders, cleaning tables, making coffee, and even unpacking deliveries right in the dining area. It felt chaotic, with supplies like milk and other items being brought in and placed near guests while we were trying to eat. As for the food, I ordered the sampler and found the portions surprisingly small and underwhelming--one strip of bacon, a small piece of sausage (which had a strange taste), small portions of eggs and grits, one large biscuit, and a piece of French toast that looked a bit lackluster. Everything came with condiments on the side, but overall it just didn't live up to expectations. Again, I really wanted to love this place, but between the rushed timing, slow and strained service, and underwhelming food, it just missed the mark for me. Hoping they can improve, but I'm not sure I'll be back anytime soon. read more
We had a brunch reservation for a party of 4 at 10:30 am on Sunday, 10/17/26. We were seated right away! Tip: Definitely make a reservation. The wait was 2 hours without a reservation. Vanessa was our waitress and she was so, so sweet and absolutely wonderful. They were so busy, but the staff was so great throughout it all. An ode to the Breakfast Tasting ($19), which each of us got. It came with your choice of pancake, waffle, or french toast, so we got to try them all. We got 2 of the pancakes and that was the move because the pancakes were the best out of the 3. Note that the pancakes aren't your typical fluffy and sweet pancakes. They were crispy and definitely not as sweet, but add the syrup and homemade jam and they were *~*chef's kiss*~*. The Breakfast Tasting was literally everything I've ever wanted in a brunch at a restaurant. I always want to sample a bit of everything, but I usually have to be strategic about ordering with a group of people, where everyone gets something different and then we get to taste each other's. We didn't have to do that at Season! Literally everything on the tasting plate was incredible--eggs (we all added cheese), bacon, sausage (a patty, not a link, which I liked!), biscuit, grits (we all added cheese), colcannon fritter, avocado, fruit, yogurt with granola. So much food, we all had leftovers. I also got the Iced Chai Latte ($6) and it was soo good. The spiced caramel cold foam?! OMG, amazing. I cannot wait to be back and try more, but it'll be really hard to not order the Breakfast Tasting. read more
Now when I visit the ATL area, Season for brunch/lunch is a must. It's gotten more popular so reservations are a must. The staff is super friendly and hospitable. The cozy spot has added more outdoor seating with umbrellas (which work great in light rain btw). The tasting breakfast is fantastic (get the pancake), chicken and waffles are some of the best ever with the spicy sauce. Love the pork belly biscuit with perfectly cooked pork belly contrasting with the eggs and fluffy biscuit. Don't sleep on the hot chai lattes! read more
4 months ago
I've been hearing a lot of rave about this place, so I figured it was finally time for me to go in. I arrived at about 7:40 AM. There was only one other customer at the restaurant. I approached the counter and after a couple minutes, they got me seated. As I'm looking at the menu, she comes over. It tells me I have to move to another table on the other side of the restaurant. So we gathered the items and moved to another table. I'll look over the menu and settled on the steak and egg biscuit. Everybody goes crazy about the biscuits so I felt mandatory to get one and I did not want to do the build drone because I wanted to taste something specifically on the menu so I could really taste what they were working with. Since at the time there was no other customers order and it seemed like it took a rather long time for the order to come up. But that's fine when it came up it was hot and fresh. When you cut into it, it was smoking hot, so it was certainly cooked to order. I take a couple bites of the steak and egg biscuit which also has gravy on it and immediately was caught off guard by how bland it was. I don't know if they forgot to taste the gravy. I don't know if they forgot to season the flour, certainly didn't season the egg. So I sit there and realize the servers outside so I approached the counter and asked for some salt so I can at least halfway season the food and hopefully wake it up. I pick up the steak biscuit after seasoning it take about two bites and go to put it down and take a sip of my drink and my hands are completely covered in grease. I don't know how they make these biscuits but it's almost like they make like a butter swim biscuit or when it comes out the oven, they dip it in a bucket of butter or something because it's just completely soaked with oil. It really doesn't even taste super buttery, but your hands get covered in it. I had already drove an hour and 20 minutes of course I finished the food pay and then leave. But I have to be honest. I can't imagine the experience I got today is the experience that everybody else is raving about. Under seasoned food that's extremely greasy?! I don't think today was their best day. The space is pretty small inside, so I see why the are completely booked all the time I think they have maybe 16-18 seats inside, and then a few picnic tables outside. I'd give it 2.5 but certainly didn't reach 3 stars. read more
5 months ago
Listen, I usually keep my "hidden gems" locked in the vault because once the brunch crowd finds out, it's game over. But my spirit was led to share. I swung by Season on a Thursday late morning - trying to beat the weekend warriors - and let me tell you, the ancestors were smiling on me because I got sat immediately. The space is that perfect small-to-medium sweet spot. It's cozy but doesn't feel like you're sitting in the next person's lap. They've got indoor and outdoor seating, and while I could see a line forming fast on a Saturday, the flow was smooth. It's got that "if you know, you know" energy that I appreciate. I started with a freshly squeezed OJ. Simple, right? Wrong. This wasn't that watered-down carton stuff; it was crisp, vibrant, and felt like a hug for my immune system. For the main event, I went with the Tamale Huevos Rancheros. These were two handmade chicken tamales topped with eggs - I requested mine fried hard, because runny yolks are a bridge too far for me - along with house-made salsa, crema, avocado, and bacon. The flavor profile was elite. The tamales were authentic and seasoned to perfection, with a soulfulness that reminded me why I love a well-executed fusion dish. BUT WAIT, THERE'S MORE! I couldn't just stop there, so I added a Maduro buttermilk pancake and the cheddar grits to the order. Let's talk about these grits for a second. These are hands down some of the best I've ever had. No exaggeration. They were creamy, sharp, and seasoned like the chef actually likes the people they're cooking for. Even the pancake was a revelation - it was very unique and stood out from the standard "flat and sugary" situation you get at most spots. If you're looking for a spot that actually delivers on the hype without the pretentious atmosphere, this is it. It's the kind of meal that makes you want to go home and take a nap, but also call your parents and tell them you're eating well. I'll be back, just please don't take my seat when I do. read more
Came here specifically to try the matcha flight and they were sold out. I specifically wanted the milk and honey matcha but it wasn't available. The vanilla matcha that I did get was pretty good. I sat outside as this place is really small and parking can be a nightmare but once you get some of their food you will see why everyone is trying to get here. I had a hard time deciding what to get off the menu but landed on the pancake with some eggs and bacon. The pancake is not like any one I've had before think crispy edges but way more. I added a side of the whipped salted caramel which I'm glad I did because it paired perfectly with the pancake. I would definitely give this place another try. read more
1 month ago
This has to be one of the best breakfasts I have had in a long time! Everything was so perfect! We went early on a Saturday morning with no reservations and were able to sit down immediately outside and the weather felt great! Service was great and everything came out relatively fast. The Maduro pancakes are a must get! Each side spread it comes with is fantastic! The biscuit had the perfect southern soft inside and crispy edges. The coffees were all incredible! Definitely recommend coming here! read more
11 days ago
This hole in the wall is a hole in one! Stumbled upon this amazing tiny small breakfast/brunch spot that seems to be a favorite by many. Non stop customers in and out for dine in and/or take out! When the food arrived and after the first bite, I knew why it's so popular. Service was perfect and the staff were friendly and kind making sure your water and coffee is always full! Chicken and waffle is amazing and tasty. Love their spin on it with their top secret sauce which was spicy so be careful if you don't have a high tolerance for some heat. But it's an amazing combination of heat and sweetness and creaminess from the orange cream cheese that's pairs very well with the perfectly crispy chicken and waffles. Highlight of the meal was the biscuit and sausage gravy. The best biscuits I've ever had that's perfectly crispy on the outside with soft and fluffy and buttery and moist crumbling inside. Amazing and a must try item just with the gravy or building your own biscuit plate! read more
7 months ago
Hands down the best breakfast in the area! The food is incredibly fresh, and the service is top-tier. Israel and the rest of the team are absolutely awesome. They are attentive and multiple staff members asked me how the food was. I'm still dreaming about the 'Breakfast Tasting.' It's a platter where you get a little bit of everything and it's so worth it. Just keep in mind that the grits that the breakfast tasting comes with are just plain grits not the cheddar grits which I'm going to try next time. I added a waffle and a side pancake, and honestly, that pancake was a revelation. I don't know how they get it so light and fluffy while keeping the outside perfectly crispy. I have never had a pancake this good. I'm not even exaggerating. Every pancake I've ever had, I walk away from feeling really heavy and gross, but not this one. I ate half the pancake, which is a lot for me and even then I still felt light. Even the small details like the seasoned avocado and the divine in-house jams stand out. Just a heads-up: it's a cozy spot with limited seating, so even with a reservation, there might be a short wait. Trust me, it's worth every second. I've already booked my table for next weekend! read more
4 months ago
Showed up first thing on Saturday with no reservation. Parking is VERY limited. Was told the wait would be about 15 minutes for a seat outside for two people. Only waited maybe 5 minutes for a table right next to the door. Ordered the pork belly biscuit that came with I think it was called a potato fritter, biscuits and gravy, and the Maduro pancakes. When ordering the pancakes I said we were going to split it- & they gave us each our own plate with one pancake and all the sauces on the side- I was really surprised and happy about it because it was so good! I didn't expect to love the bananas and the salted caramel with the pancakes but it was great. The pancakes are truly worth it! The biscuits were perfect! I didn't love the pork belly but would love to try the fried chicken biscuit next time. The biscuits and gravy were very good. The place is very small and I had to change my clothes when I got home because they smelled like kitchen grease. There's only one bathroom, but mostly clean. The server was great. read more
4 months ago
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10 months ago
Season: A Chef's Kitchen absolutely delivered on brunch. Everything felt thoughtful, well-balanced, and made with real care. We ordered the Tamale Huevos Rancheros ($19) and it was outstanding. The handmade tamales were tender and flavorful, paired perfectly with the refried lentils and house-made salsa. The sunny-side-up eggs were cooked just right, with rich yolks that tied everything together. Add in the crema, fresh avocado, and crispy bacon, and every bite was comforting yet elevated. The Breakfast Tasting ($19) is a great option if you want a little bit of everything. We chose a pancake, which was golden and fluffy, and it came with two eggs, bacon, sausage, a buttermilk biscuit, creamy grits, colcannon, avocado, composed fruit, and yogurt with almond granola. The variety was impressive, and nothing felt like an afterthought--even the larder condiments were spot on. Portions were generous, presentation was beautiful, and the flavors were on point across the board. This is the kind of brunch that feels indulgent without being heavy, and clearly chef-driven. Highly recommend for a relaxed but elevated breakfast or brunch. We'll definitely be back. read more
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301 Lemon St NE
Marietta, GA 30060
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(678) 439-2935
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http://seasonmarietta.com
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