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Sea & Stones

3.7 (57 reviews)
Closed • 6:00 pm - 11:00 PM

Sea & Stones Photos

SEA & STONES ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Good for groups

Recommended Reviews - Sea & Stones

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Truffle mushroom pizza was ok
JaneSarah D.

Over priced food. Worker said my bill was $129 he wanted tip. I found out from my bank it was $50.something. I left $20 in ones cause i enjoyed The violin. Next time im in cancun im staying somewhere else(westin sucks its really dirty).

Ribeye Steak and garlic mashed potatoes and loaded baked potatoes!
Curtis I.

We enjoyed the ocean front location and food. We are staying at the Westin and had to give it a try. We had a good time and had the ribeye steak and multiple sides that were very good.

Menu 3/15/2024
Sean G.

I have sent some updated menus. The prices seem to have stayed the same gone up in some areas and actually went down on one or two items. I got the Sea and stone pizza. surprisingly had a decent amount of lobster and shrimp on it. we also got the potatoes covered with cheese. They were very good and very hot. Be careful. My wife got the raviolis with the truffle oil sauce. It was very good. I wasn't sure if everyone supposed to get bread or not we had to ask for ours. If we wanted to dip some of the bread in with that truffle oil sauce. We both got virgin piña coladas I believe peach flavor. Mine was lime flavored. I recommend making a reservation and confirming it. This place will fill up and can be busy. Overall, it was good. But you are paying a premium getting food on resort property. We got to sit outside. It was nice to listen to the ocean and enjoy our meal.

Seafood Empanadas
Angela P.

Overall we really enjoyed this place. However I got the truffled gnocchi and it was way too rich. Could only eat a little. The blue cheese mash potatoes were delicious

Homemade ravioli
Romy C.

Let me start this place is over price. Service is so so I'm giving half star for the mango ceviche and the other half for the nice view. First, the most disappointed of all that I didn't even take photos is the Tomahawk.. small, tasteless, and hard, and we order medium rare. The ravioli is the 2nd most disappointed. My daughter can't even eat the ravioli super hard like rubber and taste salt. 3rd, the risotto mushroom, rice is undercooked, and it looks like I can't even describe it. 4th, the mix seafood tastes nothing at all. The octopus is rubbery, and the last is the seafood rice, salty.. almost everything we order here is if it's not salty, they don't have taste. We are so tired from our trip so that we don't have the time to look for other places and end up in this restaurant because it's in the hotel. Don't get deceived by the picture. They don't taste good

Wood fired burrata?

Stood at the hostess station for 10 minutes before I was seated as no one was there. I finally chased down a waiter who said "I'm just a waiter , not the host." The same waiter then finally made his way to the host station a few minutes later to seat me and the line of people that was forming at the host station. After I was finally seated, I sat at my table for nearly 20 minutes before anyone approached to offer water or food. I had to get up to get a waiter who walked by my table several times and didn't say a word to me. He then admitted that he was my waiter and rudely said " what do you want"? Ordered a bottle of Chardonnay and the wood fired burrata. Waiter brought me Cabernet and the burrata was a watery , tasteless mess. When I sent it back, the waiter told me it was almost finished, which it clearly wasn't. Waterbugs were everywhere to the extent that I had to eat with my feet on the chair. I also ordered the crabcakes and they were more breadcrumbs than crabcake. The view is beautiful but the service and food are deplorable! I do not recommend! This was my last dinner in Cancun and I have to say it was the absolute worst experience I have had at any restaurant from both a service and food perspective. Do yourself a favor and go somewhere else or if you do come here, just order a drink and enjoy the view

Octopus
Kimmie R.

I really enjoyed this restaurant. I honestly think it rescued my trip, because the hotel used harassment techniques to try to book people for their presentations. I enjoyed eating here so much. It was right off the ocean, so the views were amazing. The sound of the waves crashing while we sat in the candle lite and enjoyed our dinners. Yes, it was a joyful mood. There are a variety of seating options. Sit outside when you can but check out the inside too. It look like a fancy hut. The drinks were cool. They didn't skim the alcohol or pour so heavy it tastes like a forever shot. Their drinks were tasty, and so was their food. They have seating in the deck which is great as long as no one is using the adjacent pool. They also have chairs on an elevated deck. A violinist stopped by to play two different nights. It was so beautiful and romantic Enjoy.

Sea & Stones - Today's specials
Leonard E.

Our final dinner in Cancun was held at Sea & Stones, a onsite upscale restaurant at Westin Resort & Spa Cancun. We made a 6:30 pm reservation for 3 after it was advertised earlier today in the hotel lobby that a Saxophonist would be the entertainment. Our meal order was: * Buns with side of Butter & Eggplant * Smoked Fruits Salad * Mixed Seafood Platter w/Sea Bass * Bourbon Chicken & Cauliflower Couscous * Fettuccine Frutti di Mare * Grilled Asparagus with Traditional Bearnise I gave a 5-star for the Mixed Seafood Platter w/Catch of the Day (Sea Bass) which I thoroughly loved in flavour, texture and presentation. We shared the 4-star Smoked Fruits Salad as well as the 3.5-star Asparagus which I found over-grilled. My sweetie and my Son only gave their main course a 2.5-star rating. The restaurant service staff was excellent. The Saxophonist provided soothing music as we dined so I tipped him 200 pesos which he really appreciated. Fine dining by the sea settled in at 3.5 overall. It is still worth a visit or two.

View by table
Cassie Y.

I'd give this place a 3.5 star if I could. Food was decent. Not amazing but good. Views are gorgeous. Wait staff was very good. I got the salmon sashimi which lacked a lot of flavor but was still good. I also got the sea bass which was good but a little bland and asparagus. My partner was under the weather so didn't really eat much. Worth it if you are staying at the Westin for the convenience but I wouldn't travel out of my way to go.

This picture does not Justify the view. Better to make a reservation if you want to dine outside.
Thelma S.

Everything is perfect. From the ambience (so romantic and inspiring), food is DELISH, service is exceptional and the breeze and the sound of the wave of the water on the beach is so relaxing. Highly recommended.

Desert
Hamid A.

Very happy with our server who gave excellent recommendations My fav was catch it the day and the calamari Desert was nice.. Seafood soup wasn't as expected Still, the view was beautiful and ambiance was perfect

Calamari

-00/10 terrible food, nothing was eatable on our table and it's very expensive. Trust me you don't want to come and waste your money at this restaurant plus the drinks are not good. And if you read this an still decide to go don't order the pasta or calamari

Inside
Alyssa E.

We stayed at the Westin and went for dinner here since it was close and convenient. We had such great service from Leonardo and Ferndo on our first night. We ended up going here 3 nights in a row. The food was AMAZING and Fresh. (Highly recommend Seafood soup). The steak was also sooo delicious. They had a violinist the 2nd night we went and a band on the 3rd night. We loved the vibe and decor of the place as well. This was right on the beach as well. What more can you ask for?

Vegetables lasagna

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Review Highlights - Sea & Stones

“dentro de el Westin resort and Spa , este lugar ofrece una hermosa opción para un momentitos especiales por su hermosa vista.”

Mentioned in 8 reviews

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Harry's - Kobe ribeye

Harry's

4.4(565 reviews)
6.0 km•Zona Hotelera
•$$$

My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

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Harry's
Harry's - Tomahawk

Tomahawk

Harry's

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Puerto Madero - Catch of the day

Puerto Madero

4.4(427 reviews)
5.8 km•Zona Hotelera
•$$$$

Every time I'm in Cancun, Puerto Madero is a must! This has become a regular go to spot for us. The…read morelocation overlooking the water is beautiful. The service is wonderful and everyone is so accommodating and attentive it truly doesn't get any better than this. The food, don't get me started on the fresh fish it is absolutely delicious and our repeat order every time. You don't get the club vibes at the other restaurants but honestly I prefer the peaceful dining sometimes a break is needed from all the noise. They even brought my sister a complimentary birthday treat which was so kind.

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and…read morego out to eat every night and this place is a must stop every year. We loved it so much, we ended up here twice in the same week. The service is outstanding here and you can tell they pride themselves on customer service. Before the meal, they do drop off bread with dipping sauces, garlic, and butter. The perfect appetizer. One reason I love this place is the salads. They are big enough for split for 2 and I don't think you can go wrong with any of the options. Personally, the cesar salad is my favorite. What I love about this salad, is they make the dressing right in front of you. Definitely a cool and unique experience. The first time, I ordered the tuna steak. It comes with a soy sauce and a garlic butter. These two sauces on the tuna makes for an incredible meal. I cannot say enough good things about this entree! The second night we went my boyfriend and I split the Cesar salad and the skirt steak. We also added on a side of mashed potatoes and grilled veggies. The whole meal was delicious. I couldn't pick a favorite part because everything tasted so good. Splitting this was the perfect meal for two people and we even had a bit left over to snack on the next day. I always have a wonderful experience with even better food when I come here. If you happen to be in the area this is a must stop.

Photos
Puerto Madero
Puerto Madero - Bone in ribeye for two.

Bone in ribeye for two.

Puerto Madero - View of restaurant.

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View of restaurant.

Navíos - Delish!!!! Lobster wrapped with bacon!!!

Navíos

4.5(534 reviews)
0.7 km•Zona Hotelera
•$$$

Navíos was nothing short of amazing!…read more My big baby and I went on our first (of many) vacation to Cancun. While there we picked three nice restaurants to try and Navíos was one of them. Ambiance is gorgeous. On the bay, this gorgeous restaurant is sexy and giving out door classy if that makes sense. Customer service was outstanding and the servers were super friendly. My big baby doesn't speak a lick of Spanish and they spoke English which was great. For all you non Spanish speaking people, have no fear they speak English too. Loved the Alligator sign as it did make the visit exciting, I really wanted to see one come near us but no luck as those visitors are night time party animals. Let's get into it! We are in Mexico where chips and salsa are complimentary! They were so good and the salsas were delicious. Who needs a real app when you have these! Shrimp Alfredo - It was good! Fish of the day - (native to the waters from there) He loved it! Dessert- We passed! Being on the bay there are tons of mosquitoes. We had to make a fast break to our hotel. Although the food was good we would likely never choose a restaurant with outdoor seating as this proved to be a bit of a challenge. They did have "Off" which helped. The only thing I like biting me while on a lovely vacay is my lover! No bueno to the mosquitoes. Side note: No stars off! The place is gorgeous and food was great!

What a nice restaurant with great views. Service is top notch. The food and drinks were all…read moreamazing. Fairly priced and great portion size. Can't wait to come back next vacation.

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Navíos - Entrance into the restaurant

Entrance into the restaurant

Navíos - Steak

Steak

Navíos - Complimentary birthday cake with sparkler

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Complimentary birthday cake with sparkler

Porfirio's - Bone marrow

Porfirio's

4.3(889 reviews)
6.0 km•Zona Hotelera
•$$$

This was a bit of a walk from the Marriott Properties and Secrets which are across the street from…read moreFred's and Crab House but you will save 30 minutes each way by walking--the traffic is horrendous! All-in-all it was worth the inconvenience. Very eclectic menu, warm atmosphere and outstanding service. I started withe the Mango-Tamarind: Lettuce, Indian walnut, mango, blueberries, Cotija cheese, mango-habanero dressing and tamarind billet. Unique and tasty. "Swiss Chicken Enchiladas" for the main course was not what you get at a local Mexican joint -- Four tortillas stuffed with chicken, bathed in a creamy tomatillo sauce with melted cheese and a base of refried black beans. This was a 5-star dish! I couldn't resist ordering a side dish though I didn't need to because the enchiladas were really enough, so I indulged myself with fries: these were not your run of the mill French fries. Porfirio's Potatoes -- French fries with chipotle pepper aioli, parmesan cheese and parsley. Finally, if you like ice cream I highly recommend that you order BOTH offerings: 1) "ICE CREAM TASTING" - Strawberry ice cream, chocolate ice cream from Metate, marzipan ice cream and vanilla from Papantla. Served with grated coconut, chocolate grain, M&M's, Oreo cookies and ice cream cones; and, 2) "PORFIRIO'S MOLECULAR ICE CREAM" - served with cajeta Worcestershire sauce in an ice cream cone. (I know it sounds disgusting right? Nope it worked. The chef is just showing off with this dish)

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Photos
Porfirio's - Dining room

Dining room

Porfirio's - Yellowfin tuna

Yellowfin tuna

Porfirio's - Outdoor dining and entertainment

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Outdoor dining and entertainment

La Buena Barra - Beans

La Buena Barra

4.5(132 reviews)
7.6 km•Zona Hotelera

After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

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La Buena Barra - Skirt steak, bone marrow

Skirt steak, bone marrow

La Buena Barra - Chips and salsas

Chips and salsas

La Buena Barra

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Sea & Stones - steak - Updated October 2026

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