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Porfirio's

4.3 (889 reviews)
Closed • 1:00 pm - 1:00 am (Next day)

Porfirio's Photos

PORFIRIO'S ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Classy

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Reviews With Photos

Jenae F.

My group and I stopped here while on a week long vacation in Cancun. We stay on a resort nearby and go out to eat every night. In the past this place has always been a staple for us, but each year we go we like it a little less. This year majority of the group was disappointed in the entire experience from the service to the food. To start, the service was lacking compared to what we get at other local restaurants nearby. Our servers did not frequently come back to ask if we needed anything and we were constantly having to ask to get our waters refilled. The drinks are good, but nothing we can't get elsewhere. Half of our group enjoyed (but not loved) their food and half did not enjoy. My SO and I split the al pastor meal. In the past we have loved this, but this time it felt like they rushed to make it and the flavors we remembered just weren't there. It was still good, but I think it could have been better. I do love the churro cart here, but you can get good churros several other places. Overall, this place has gone downhill in our opinion, and for the price it isn't worth it when there so many better options close by. I'm sure we will be back, but I think we might skip a year stopping here.

Lindsey Z.

What a fabulous location! Our second night in Cancún we decided to try Porfirio's and it did not disappoint. The restaurant is located right along the water so we had beautiful views and sunset. The craft drinks were delicious and what a fun night watching the world cup game on the big TVs. Our waiter was very attentive and friendly. Our food came out hot and very flavorful. Will definitely be back!

Brian V.

The restaurant was a little chaotic as there 2 very large, 140 people they were not a part of. That said, the drinks were outstanding, staff and management attentive, and the food was delicious. The music was a great vibe and the mariachi band which came out twice was fun as well. If you like octopus, look no further other than my pic. We'll be back!

Yellowfin tuna
Amy D.

We came here with reservations about 40 min before sunset, and asked for a table outside on the water - it was completely breathtaking. So gorgeous. This place has the best sunsets and perfect al fresco vibe. Service was attentive and prompt. Everyone was super nice. We shared a salad, octopus, and yellowfin tuna, plus a couple different wines. The tuna was soft/tender; not at all stringy or chewy. The octopus was standout - super tender, perfectly cooked. We would come back in a heartbeat.

Churro desert
Brad H.

My wife, son, and I had a great experience eating here for the first time on our recent trip. From the moment we walked in the we were taken care of and the service was top notch. We sat outside near the water during sunset and the views were amazing. They have high chairs and a kid's menu for anyone with young kids. As an appetizer I ordered the cream corn soup after seeing some reviews about it. It was really good. The flavors were really unique and each bite had something different. Definitely recommend giving this a try. For my meal I went with the sea bass. It was cooked perfectly, with crisp and flavorful skin. The fish itself was so tender and delicious I was disappointed when I got to the end. One of the best dishes I've had in Cancun. We rarely get desert, but they serve their ice cream and churro deserts on mini food carts, which my son loved. We got the churros and loved them! Really cool desert ideas, especially for kids.

Keanna W.

Food How refreshing it was to be able to eat off property of the an all-inclusive resort which typically consists of bland, unseasoned food. We were not disappointed with anything that we ordered and in our time in Cancún, we can back twice. Carrot tinga tostada Charbroiled cauliflower with green mole sauce Sizzling jumbo shrimp Mexican rice Churros Shrimp tacos All of this food listed above was delicious, fresh, and came in great quantities that my husband and I could share. Service Great service! Everyone was friendly, helpful and knew the menu. Ambiance Upscale without being pretentious. Welcoming vibe. Reminded me of being in paradise. The view of the water was beautiful to look at both day and night. We also got to experience some guys dressed up at luchadores who came out to music and passed our sparklers and danced with the guests- how fun and unexpected.

Pork belly torta
Farhat K.

Really pretty spot to grab dinner with a group in Cancun. The architect and interior designer did a great job. Service was solid, and the food was good. I got bone marrow chalupas and it was solid, expected more bone marrow. My wife's pork belly torta was cooked well but needed a side sauce to be more flavorful. The calamari appetizer was my favorite. The steak appetizer had this sauce which tasted like soy sauce that I didn't enjoy. For drinks, I got the maracuya mango and it was fine. Dessert with the churros was awesome, perfectly crunchy and great to share. Service was on point. Honestly, the vibes and views were amazing, and food was solid. My only gripe is the cancellation fee for reservations. I think $50+ dollars pp for cancellation is ridiculous, especially if it wasn't a packed house. Glad we still went but felt that was too much.

Mango  tamarind salad
J J.

Ambiance superb- overlooking the beach - breathtaking view. Staff attentive and friendly. Food - very pleasing to the eyes ! We had yellow fin tuna on a blue corn tostadas, mango tamarind salad - yum super tasty and fresh! For entree we had Oaxaca mole - a bit too sweet for my taste, abondigas meatballs a bit too salty. Dessert pan de elote with vanilla ice cream - nice finish.

Brian E.

We came here towards the end of our trip, it looked like a more upscale and fancier restaurant. So we wanted to splurge at least one night. They do have valet parking which is nice, it is right next to Harry's so you can easily drive to the wrong entrance if you're not paying attention. We did not have a reservation but was able to get a table on the outside near the water. Not sure if they are normally busier and we got lucky. It has a great view and the restaurant itself is beautiful. Now to the service, we were seated and introduced to 3 different people who were going to be serving us. It seemed like quite a lot of people for one table. They were constantly coming over, filling our water, clearing crumbs off the table, etc. Which sounds nice, but when it keeps happening over and over and over again. It is a bit distracting, you're trying to talk and have a conversation. And someone is leaning over you cleaning the table or refilling water every few mins. This annoyed my wife much more than me but I get it. Considering we had 3 people serving our table. I was surprised how long it took to get my drink. I ordered a margarita and it took like 15 mins before they brought it out. It was a good drink but it seemed to take a very long time. We started with an appetizer of Cilantro cheese, it's fried cheese with different toppings to eat with it, served with tortillas. I thought it was very good. While eating the appetizer a mixologist came out to talk and try and sell us tequila or other drinks. Another person coming over to interrupt our meal, but ok. By the time our appetizer came out it was getting darker, so the ambience was nice. But.... Then the music got very loud. We were sitting at a fairly large table across from each other. It was so loud we couldn't hear each other. This was strike 2 for my wife, already not happy with the constant interruptions, then it got too loud to hear each other. For our main courses I ordered the surf and turf (beef tenderloin with shrimp). My wife ordered the Mango-Tamarind salad. We got a side of grilled asparagus to go with it. As we waited for our meal (in silence aside from loud music). A manger came over to check on us (another interruption). No one ever asked if I wanted another drink, even though we had 3 waiters. Which I found odd, but ok. Food came out and the entire time eating we had people coming back and forth cleaning the table, checking on us, refilling water, etc. The grilled asparagus was good, but it's asparagus, not much to it. My surf and turf was ok, the tenderloin didn't have any added flavor. It was cooked medium well to well (they don't ask how you want meat cooked), the shrimp was good. Overall it was a 3 on a scale of 1-5, for one of their more expensive dishes I expected more. My wife said her salad was very average and nothing special. But at this point she was in full annoyance mode where the whole experience was agitating her. Another young lady came over asking how long we were in town and asked if would be coming back here or to any of their other restaurants. In my head I knew there was not a chance in hell we would come back after how unhappy my wife was. But I said "maybe but we don't have many days left so probably not." She gave me a card with a potential discount if we went to any of their other restaurants. In-between not talking because it was too loud and having people constantly interrupting. We couldn't get the bill or to go boxes to take our remaining food with us. I asked the first of our three waiters for a to go box he had no idea what I was saying. Then I tried to pantomime what I was asking by pointing to food and making a box he still did not understand. Then he asked the second of our three waiters to come talk to us. We explained to him that we just wanted some boxes as we still had food with us that we wanted to take, he said he understood. It probably took 10 minutes before they came back with boxes, but it felt like much longer considering the mood of the meal. They brought out our boxes asked if we wanted anything more. I said no I just wanted to check, and this took another 10 minutes to get our bill. Again this seemed like a very long wait considering all the staff. Overall, I would give the meal 2.5 to 2.9 stars the food was OK. I'd say the appetizer was the best thing we ate. The service was ok but considering how many people kept coming over and interrupting us and asking questions or trying to sell us things. And the music was way too loud for a restaurant unless you are having a bachelor party. For sure my wife's attitude affected my enjoyment of the evening, but for an upscale restaurant. I would say cut down on the number of people that interrupt your guests and turn the music down. I doubt that we would come back here the next time we are in Mexico. It looks great, the food looks great. The experience was just so-so and not worth what you spent to come here in my opinion.

Jamie L.

Porfirio is an upscale Mexican restaurant located in the Hotel Zone of the Cancun strip. We got seated as we walked in for our 7pm reservation. After the server asked what type of water we preferred, it took a long time for them to get delivered, hence we were also ready to order. I had a question for our server and asked him to describe the thing beef steak and he described it very poorly, different from what had came out. It seemed like he had to think of something on the spot because he was not too sure. Food came out and was delicious. We did not order any drinks and our server kept coming around to ask if we were. We kept saying no and he looked a little disinterested. Other wait staff would come by and fill our waters which was nice. I recommend sitting on the deck so you can see a beautiful sunset along with dinner!

Birthday treat with an ice cream cone
Alexis N.

It was my second time here in 9 years and even with the renovations and new menu, the service did not disappoint!! I enjoyed guacamole, the garlic and mushroom quesadilla, and the enchiladas suizas. The music was amazing, waitstaff impeccable, and the food was beyond delicious. Definitely one of the best places to eat in Cancún.

Dessert
Cynthia L.

Kevin made our 5trip here the vast. Great suggestions for what to eat and drink. Birria was so good I wanted to drink the rest . We went casual and had a variety of tacos . Killer drinks, great atmosphere.. so worth the small trip fan the hotel strip

Ice cream sampling

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3 months ago

Amazing service and delicious food selections. Our family really enjoys this place, the ambiance and location.

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6 months ago

The food is good. The music is insanely loud. Bar level loud. This level of noise does not belong in a restaurant

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Porfirio's Reviews in Other Languages

Harry's - Kobe ribeye

Harry's

4.4(565 reviews)
0.0 km•Zona Hotelera
•$$$

My significant other knows I love a good restaurant so of course he picked Harry's to patronize…read morewhile in Cancun. Elegance is a word I'd use to describe the place. It's a steakhouse so think of leather, wood, modern, sleek, dimly lit, out door action taking place, and docking available. It's fine dining at the beach and how sexy is Harry's? Very Sexy! Part of the Anderson group we learned that Cancuns best restaurants are part of a chain and glad we were able to try two of them, Harry's being one. Service - Top notch. You know it's fine dining with the service you're getting as soon as you walk in. Let's get into it! Complimentary Bread - Yes please, the best ever! Appetizer - Oyster Rockefeller- These oysters were the biggest I've had seen in life. I did like them but they were lukewarm, they also didn't have bacon which for me, I needed it. They were just too big not to have something extra. Good nonetheless. Burger - Of course I got a burger because I'm a kid at heart. I loved it and that bun omg! Fries were great. Short Rib Sandwich - Delicious he loved the Au jus that went with it. Dessert - Chocolate Cake - It was good but had a bitter chocolate flavor. We always get dessert and this was not our favorite. Complimentary Cotton Candy? And that is exactly why they are 5 stars. It's like a whole love story in here, they aren't perfect but they sure make up for it in ways that count! Yes to Harry's all day, every day!! Thank you for a wonderful lunch!

We came here to celebrate a friend's birthday. Our group lives part of the year in Cancun. We…read moremade it in time to watch sunset across the lagoon. Harry's has a wonderful setting directly on the water. You can access by car or by boat. They presented menus and all steaks come in 3 versions: Kobe, Waygu or USDA. I have to say crazy prices and I am accustomed to Miami. A waiter brings an actual display of the steaks to the table. The tomahawk has to be 3 feet tall. I cannot imagine anyone eating it! We all ordered USDA filets in the mid $80 range. I ordered mine medium. It was overcooked. No pink/red in the middle and very dry. I was a bit disappointed. We were never rushed. At the end, they brought a piece of cake for the birthday celebrant and a huge cotton candy for the table to enjoy. We each had individual bills. I assume because I was English speaking, they converted mine from pesos to US$'s. I always pay in pesos. The tip has been added and my bill was $139. Not sure how it went from $88 to $139. I did not drink any alcohol - only water. It was fine for a one time visit.

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Harry's
Harry's - Tomahawk

Tomahawk

Harry's

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Benazuza - Plantain taquito

Benazuza

4.7(46 reviews)
4.4 km•Zona Hotelera
•$$$

Benazuza is a 20+ course foodie experience that will approach everyday ingredients in a fun way…read more Benazuza is located in The Pyramid at the Grand Oasis, specifically inside of their casino area. If you are not staying at the hotel, be sure you tell the gate keeper that you are going to this restaurant when approaching the hotel. The workers will point you towards the restaurant. The hotel itself is beautiful, it feels like you are walking through an indoor plant nursery. The meal started off at the bar outside of the dining area, where reimagined cocktails are served before your meal. My party and I were served by Luis here who was the sweetest and thoughtful. Luis's cocktails set the expectations very high. Then you are moved to the dining area where you are offered a wine menu and the appetizers and entrees begin coming out. Each dish was explained and plated perfectly. They are small plates, not full plate coursed meals. I wish the cocktails were served at the end of the meal as the heavy sweetness factor did fill us up by the middle of the dinner, we were stuffed. If you are in cancun I believe that this is a necessary stop in your itinerary. For around 125USD per person you will have a classy dining experience. Email the restaurant beforehand to make a reservation, they're not the best with their communication but once you get a reservation, you have no worries. Get the bottle of wine with dinner- treat yoself.

Loved my experience at Restaurante Benazuza located at The Pyramid in Cancun. Service was excellent…read moreand we all had a great time dining here. We had a cocktail bar with 2 bartenders serving us prior to our main course - it was fun trying the different types of cocktails (one even in a jelly-form!). We moved onto the dining room where we reserved the private room for our group. We had 6 servers in total!! Everyone was very attentive. The menu for the night was as follows: COCKTAIL BAR 1. Old fashioned cocktail 2. Pina colada - infused pineapple with rum 3. Shot: mascala (tequila) smoked mango strawberry - tastes like smoked bacon! APPETIZERS 4. Popcorn - not just your regular popcorn, it tastes like crunchy candy! 5. Patchapower - fermented pineapple with beer/ vodka lime infused foam 6. Pig tacos - carnita - pasta mushroom sauce 7. Fish and Chips - caramelized pork skin / dehydrated potatoes 8. Strawberry with liquor infused mint 9. Beets with pork skin and kimchi sauce 10. Taco salmon 11. "Sea paper" - seaweed with shrimp 12. Taco with hibiscus 13. Tasktacan Chips with pork 14. "Bao" with pork - it tastes like Cantonese Cha Siu Bao! 15. Tortilla soup - Oaxaca Chile and cheese 16. Cucumber stuffed with grouper, beets and coriander foam MAINS 17. Turbot fish salad bacon Italian dressing and mango sauce 18. Turkey , Mayan Chiles sauce, hard boiled egg DESSERT 19. Tetaquis-cucumber slush caramelized Apple with celery 20. Chia dessert - cookie biscuits lime marine 21. Truffle balls - mini coconut cream and rum 22. Liquor candy on the map of Puerto Vallarta - tequila shot with honey Shoutout to my fiance for recording all these detailed menu items!! :D

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Benazuza - Tuna-stuffed cone

Tuna-stuffed cone

Benazuza
Benazuza

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La Buena Barra - Beans

La Buena Barra

4.5(132 reviews)
1.6 km•Zona Hotelera

After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to…read moreskip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.

I think I like the ambience of the interior at this location better than the one in Mexico City. As…read morefor the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan.

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La Buena Barra - Skirt steak, bone marrow

Skirt steak, bone marrow

La Buena Barra - Chips and salsas

Chips and salsas

La Buena Barra

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Avenue Bar - They also have bingo, we were old feeling and bored so we played along

Avenue Bar

4.0(8 reviews)
1.0 km•Zona Hotelera
•$$$

Welcome back my friends to the show that never ends We're so…read moreglad you could attend Come inside! Come inside! (Emerson, Lake & Palmer) What a crazy place this is! It's a gorgeous bar, with all kinds of fancy seats and booths and what looks like beds everywhere. It has a DJ booth in the middle of the room, which makes sense because Avenue turns into a dance club at night. It's also a place for shows and entertainment, with a show every night at 8:30 -this week you could choose from 70's songs, Carribean Night, a Michael Jackson Night, Broadway Night, Mexican, International, and Circus. We walked by last night as the Circus show was in full swing. The place was packed and folks were standing three deep in the lobby to watch the three acrobats walking up a pole with their hands and feet, spinning around, moving up and down, head first and feet first, then standing on each other. Pretty cool. We also saw a juggler with neon light rings and flaming things that created a pretty nice visual as he whipped them around. Totally fun..

We had to kill some time before our dinner reservation so we came here for some drinks and the…read moredancing! They have these cool couches and beds to lay on! Something very different! Our server Miguel was great. One of my friends ordered a apple martini. And he had this rolly cart that came over and prepared it infront of us. It had a slice of cucumber and he had then taken a fresh piece of rosemary. He lit it near the rim and aromatically added rosemary to the martini! My friend loved it so he drank 3 of them. I had a mango martini. It was good but after drinking all day didnt want to overload before dinner so i only had a few sips but it was good! Espresso martinis. Were also ordered i was told it was delicious. I dont drink coffee so it didnt interest me. 8:30 the music starts pumping the fog machine starts to pump some fog smoke. Then the dances started coming out in such vibrant costumes. In this lounge the sj booth is in the middle and open we were on the side. And everyone was all over as the dancers performed in the middle. I felt like i was at a dancing with the stars performances. Girls were getting flipped had head pieces on. And the guys knew how to shake it!! The costume changes were quick and they came out from one routine to the next! Cant wait to go back tonight and see it again. Everynight they change the genre. Tonight it was spanish. Last night we missed it but it had. American songs like ymca. Music from the 70s The next few nights the shows included. michael jackson performance. Amazing!! Mexican night with traditonal mexican clothes and dances International night. Had some bollywood dancing Broadway night. Was great had some hairspray, wicked, west side story. Numbers!

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Avenue Bar
Avenue Bar
Avenue Bar - 70s night show.

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70s night show.

The Surfin Burrito

The Surfin Burrito

4.1(431 reviews)
0.6 km•Zona Hotelera
•$$

What a great place to hang... Great place to get some good…read morefood And listen some great tunes Diego is great host...thank you for playing some good tunes and serving some great frunks

SCAMMERS!!!! SPEND YOUR MONEY ANYWHERE ELSE!!!!…read more They will tell you it takes 10 minutes and it takes half an hour - I had an excursion booked and couldn't waiting any longer, just to take your money!! I was staying at a hotel next door, WAITING to try this place. I came before it opened was told to come back at at 8. I had an excursion booked and was waiting on my shuttle at my hotel, I asked the blonde bartender how long it would be for 2 burritos, she assured me 5-10 minutes. She said she UNDERSTOOD I couldn't missed my shuttle for my trip and it would be fast!! By 8:30, my shuttle had arrived and I had to leave. I told the bartender I can't wait any longer and had to leave, she asked would I be coming back tonight after my excursion. I told her I would. When I came back at almost 9pm, I had to go back and forth with the manager about what happened. He said he understood about catching the shuttle and he had to make a call to his boss. After 45minutes of waiting and going back and forth, he said his boss checked the camera and I left even after waiting half an hour for 2 burritos, so I get no refund and no burritos!! I SHOWED HIM SCREEN SHOTS OF MY RECEIPT WITH THE TIME I was charged and the time I had to leave!!AND HE ACCUSED ME OF LYING SAYING I SHOULD'VE WAITED LONGER than half an hour, so he wouldn't help, just argue with me about why I left? I came back later that night thinking they would give me a burrito that I paid for!!! To go back and work and argue over something so frivolous, after THEIR EMPLOYEES misinformed me of the time it would take!!! If the PERSON YOU HAVE AT THE FRONT IS TELLING PEOPLE IT CAN BE MADE IN 5-10 minutes THATS WHAT SHOULD BE IMPLEMENTED!!! They took my money and REFUSED THE COMPENSATE!! Then the manger accused me of lying - disgusting business and unprofessional management. Took my money and my food. Trash business. Unprofessional service. While we were arguing, other people weee complaining about their service too. If you're a tourist, DONT COME HERE!

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The Surfin Burrito - Dining area.

Dining area.

The Surfin Burrito
The Surfin Burrito - Smoothie (1/2)

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Smoothie (1/2)

Porfirio's - cocktailbars - Updated October 2026

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