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Recommended Reviews - Fred's
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While on vacation with my family, my husband and I decided to sneak out of our resort to try a restaurant across the street. The menu at Fred's looked fresh and appealing so it won out. We sat outside on a beautiful mild night next to the water. I'm going to have to say that this restaurant had great food, but my stellar experience comes from the impeccable service we received. Our two servers, Cruz and Mariano were perfection all night. At one point I even tried to pour myself more water and Mariano insisted to assist me with it. The host came by to check on the experience as well and made sure everything was going great. At one point, our chip dish napkin flew off the table and someone came out of nowhere like one of those ball boys at a tennis match to snatch it off the ground! The food was very good as well. We had the tuna tartare to start and the complimentary bread was very good. I had the tuna mignon as my main and my husband had the salmon. We both really enjoyed our dinners. Be warned of the chocolate cake! It can feed a family of 6 and we were not prepared to take that on! Overall, I wish more restaurants took on the exemplary service that Fred's provides.
Never have I given a 5 star rating when the food wasn't 5 stars (I'll get back to that). But the service was SO good at this restaurant, that I absolutely had to give it 5 stars. I even asked my husband what he thought it deserved, and he agreed overall experience and service that it deserved 5 stars. From the moment you enter the door you are treated with the utmost respect and courtesy. Greetings by multiple staff members (hostess, servers, management)...chairs being pulled out, napkins in your lap, stand for ladies' purses...they cover it all. The overall ambiance is warm and inviting...I can't believe I didn't take pics of the interior but it was very nice with beautiful accents hanging from the raptors. I even liked the linens which is weird bc...well they're linens. Ok so for the food, I thought the value was great and the taste was pretty good but just not mind blowing. I had the catch of the day which was grouper. It was cooked perfectly and with a pop of lemon was delicious. It was accompanied by grilled corn on the cob which wasn't my favorite. I like corn on the cob but this was just so so. It also had cooled and wasn't hot when I received it so that may also play into it along with the drizzle that was on it. My mom had the salmon which was also very good but she was disappointed with the portion size of her potatoes (appx 3 new potatoes). Again though, the food was good. I wish I had been hungry enough to try their steak options but just wasn't that hungry...so maybe next time. We celebrated my birthday and they brought me out this vanilla cake with cheesecake layers. That was delicious! I'm not even a sweets eater, but I would order this again. They had a nice sparkler in the cake and sang happy birthday to me. Cheesy but cute and I loved it. All in all, I would return here and give a few other options a try. I would recommend if in the area you try it out.
This is our second time at Fred's. We went here for our anniversary lunch. We had a couple of beers and an old fashioned. Crab cake and calamari for appetizers. The crab cake was delish. The calamari was good. For the main meal we had fish n chips and lobster roll. Both were good. They give you a lot of fish. It was good and flavorful. The lobster roll was also flavorful, slightly overcooked but was still enjoyable. The servers, Jorge and Leon, were very friendly and attentive. They brought us a cake and some coconut candies to celebrate our anniversary. This is a place we will visit again. We spent about $140 US including tip.
BEST RESTAURANT EVER! This was a truly remarkable experience and I must begin by thanking the Hostess, Annie, for providing us with an amazing table with a spectacular view, our waiter "Roger" for his outstanding attentive but non-intrusive service, and Danny, the wait staff manager, for coordinating a 35th Wedding Anniversary dinner that exceeded my expectations and hopes to duplicate our 25th that we spent at Fred's. Danny was able to recreate our cocktail experience from 2014 which set the tone for the evening: Fred's Mojito for my wife, and the Mojito Morajito for me. Both were made with fresh fruit & mint leaves, and premium liquor, as you would expect -Mango in one, and Blackberries in the other. Fred's two signature cocktails, which I highly recommend. Complimentary warm freshly baked sweet bread was then provided with a unique in-house butter that was not over filling. By the way, actually use the butter as it is well worth the work you'll have to put in to burn those extra calories! We both enjoyed Caribbean Lobster Bisque that was served in a huge bowl, with a generous portion of lobster meat medallions. This was absolutely amazing soup, and mirrored the 2014 offering by challenging us to have room for our entrées. We devoured, most of our magnificent generously proportioned entrées. She again had the grilled 14 oz. Caribbean Lobster Tail that was smothered in a delicious Adobo chili sauce. This was a perfectly prepared lobster; it was not at all rubbery as happens when lobster when it is overcooked, and this sauce was exceptionally well seasoned. I recreated my 2014 experience by having the rich and flavorful "THERMIDOR SUPREME" - 28 oz Lobster Thermidor - a Butter, mushrooms, Béchamel sauce topped with mozzarella flamed with brandy! GREAT DECISION! This dish was better than I recalled and truly spectacular! Again, perfectly prepared Lobster that was as decadent as I had recalled it being. This time we intentionally saved a little room for coffee/Cappuccino and their decadent desserts! We shared a Tiramisu "unveiled" table-side. OMG! What an incredible dessert! I have eaten Tiramisu in some of the best restaurants in the States and even in Italy, but none compares to this offering; You MUST try this version of Tiramisu! Though completely full, Danny and Roger surprised us with a complimentary vanilla cake served with its very own pyrotechnic fireworks display (LOL) for our anniversary along with two glasses of excellent rose brut champagne--nice touch that was very much appreciated. You could not have paid me to believe that our 2014 experience on our 25th Anniversary dinner at Fred's could ever be topped, but somehow Annie, Danny and Roger made the 35th Anniversary dinner even more memorable. Thank you, and I promise we will be back!
They were a bit snobby. We ordered the seafood platter, it was ok, the lobster and snow crab was overcooked. The oyster were dry and didn't have any brine. The bread that they give you complimentary was good. The guacamole was great, especially with chicharon. The service was good. The reason such low rating is because we booked through open table, and put in that it was our anniversary, when we arrived they even ask if we are celebrating anything special and we said our anniversary. When they said finish we said yes, no congratulations. If you have a celebration do not come here, also seafood platter not worth it.
The service here was lackluster and unstructured a lot of the evening. It took 15 mins before we were acknowledged. We tried to her advice on the wine and the servers couldn't give us any recommendations or advice and didn't understand what we were after. Then they brought wine over and the two bottles we ordered sat unopened on the table for awhile while we had to wait for a wine opener. So frustrating and just awkward. Like, just serve us please! Food took a long time to order. Then dishes came out at random times. It just was so sloppy for a place with relatively expensive dishes. Wouldn't recommend at all esp with much better spots in area...
My family and I stopped at Fred's after checking out of our resort at around noon on a Monday. And we are so happy with our choice! They have free valet parking out front (just for tips) and they take your car to an underground garage right below the restaurant. We felt comfortable leaving our luggage in the car as well. When you walk in the restaurant is very chic, and they have outside seating along the water. We opted to sit outside. The service was amazing and they met our every need immediately! They also took my dad's shellfish and my dairy allergy very seriously and worked around these issues. And the food was delicious! The coconut shrimps were huge, and the burger was so big with delicious fries on the side. My favorite part was the ceviche, which was very refreshing on a hot day!
Really loved the ambiance at Fred's! The ceviche that is made is really fresh. I had the flamed crispy coconut shrimp. They prepare the sauce for the shrimp in front of you and literally use fire flames to do so. Inside the coconut, they have a few fresh cut vegetables that are meant to be eaten with the shrimp. The restaurant is a bit more on the pricier side, but is nice to go for special occasions and the service here was outstanding and very quick! They gave us an appetizer on the house and also coconut candy at the end.
Really great restaurant and a perfect dinner for our last night. After all the crazy loud restaurants we had been to the first couple of nights, this was a welcome reprieve. The grilled octopus was great and we really liked the caribbean ceviche. For the entree I had the chili flake encrusted fish and my wife had the lobster thermidor. They were both pretty good, but I really liked my fish. The sauce was not too spicy, but had a little bit of a kick. So much flavor in that sauce. Wait staff was really great, super attentive and nice.
Stopped again on our trip this year and everything was incredible again! I started with a Caesar salad that was so fresh, crisp, and delicious. The shrimp that came with it were also really good. For my meal I had the red hook roll, which was their traditional lobster roll with a chipotle mayo. Everything from the bread, to the lobster was perfect. Fred's should be a must stop spot for anyone in the area. read more
1 year ago
Celebrated my birthday at Westin Lagunamar in Cancun! Grateful for the Westin Concierge Alfredo for recommending Fred's Part of the Grupo Anderson's restaurants. We took a taxi from resort to Fred's. $12 not including tip each way. Fabulous entrance! Fresh seafood display. Such lovely decor! Live DJ. Amazing view of the sunset! Even saw fireworks!! Let's talk about the magnificent service and amazingly delicious cuisine and drinks! Serving Team: JC- Server Ricardo- assistant Manager Jorge checked in on us several times! Appreciate that!! Great recommendations from JC! Thank you Loved basically everything! From cocktails to dessert! Complimentary bread and coconut sweet treats very much appreciated! The seafood platter was Extraordinary!! Raved about our experience! To family and friends! Highly highly recommend! Can't wait to bring my family! read more
We usually do the Crab House when we're in Cancun but for some reason this night it was ZERO people on the inside when we got there so we left and went to Fred's next door and so glad we did! It was an amazing experience and we will surely be back! read more
While on vacation with my family, my husband and I decided to sneak out of our resort to try a restaurant across the street. The menu at Fred's looked fresh and appealing so it won out. We sat outside on a beautiful mild night next to the water. I'm going to have to say that this restaurant had great food, but my stellar experience comes from the impeccable service we received. Our two servers, Cruz and Mariano were perfection all night. At one point I even tried to pour myself more water and Mariano insisted to assist me with it. The host came by to check on the experience as well and made sure everything was going great. At one point, our chip dish napkin flew off the table and someone came out of nowhere like one of those ball boys at a tennis match to snatch it off the ground! The food was very good as well. We had the tuna tartare to start and the complimentary bread was very good. I had the tuna mignon as my main and my husband had the salmon. We both really enjoyed our dinners. Be warned of the chocolate cake! It can feed a family of 6 and we were not prepared to take that on! Overall, I wish more restaurants took on the exemplary service that Fred's provides. read more
1 year ago
Never have I given a 5 star rating when the food wasn't 5 stars (I'll get back to that). But the service was SO good at this restaurant, that I absolutely had to give it 5 stars. I even asked my husband what he thought it deserved, and he agreed overall experience and service that it deserved 5 stars. From the moment you enter the door you are treated with the utmost respect and courtesy. Greetings by multiple staff members (hostess, servers, management)...chairs being pulled out, napkins in your lap, stand for ladies' purses...they cover it all. The overall ambiance is warm and inviting...I can't believe I didn't take pics of the interior but it was very nice with beautiful accents hanging from the raptors. I even liked the linens which is weird bc...well they're linens. Ok so for the food, I thought the value was great and the taste was pretty good but just not mind blowing. I had the catch of the day which was grouper. It was cooked perfectly and with a pop of lemon was delicious. It was accompanied by grilled corn on the cob which wasn't my favorite. I like corn on the cob but this was just so so. It also had cooled and wasn't hot when I received it so that may also play into it along with the drizzle that was on it. My mom had the salmon which was also very good but she was disappointed with the portion size of her potatoes (appx 3 new potatoes). Again though, the food was good. I wish I had been hungry enough to try their steak options but just wasn't that hungry...so maybe next time. We celebrated my birthday and they brought me out this vanilla cake with cheesecake layers. That was delicious! I'm not even a sweets eater, but I would order this again. They had a nice sparkler in the cake and sang happy birthday to me. Cheesy but cute and I loved it. All in all, I would return here and give a few other options a try. I would recommend if in the area you try it out. read more
2 years ago
This is our second time at Fred's. We went here for our anniversary lunch. We had a couple of beers and an old fashioned. Crab cake and calamari for appetizers. The crab cake was delish. The calamari was good. For the main meal we had fish n chips and lobster roll. Both were good. They give you a lot of fish. It was good and flavorful. The lobster roll was also flavorful, slightly overcooked but was still enjoyable. The servers, Jorge and Leon, were very friendly and attentive. They brought us a cake and some coconut candies to celebrate our anniversary. This is a place we will visit again. We spent about $140 US including tip. read more
10 months ago
2 years ago
BEST RESTAURANT EVER! This was a truly remarkable experience and I must begin by thanking the Hostess, Annie, for providing us with an amazing table with a spectacular view, our waiter "Roger" for his outstanding attentive but non-intrusive service, and Danny, the wait staff manager, for coordinating a 35th Wedding Anniversary dinner that exceeded my expectations and hopes to duplicate our 25th that we spent at Fred's. Danny was able to recreate our cocktail experience from 2014 which set the tone for the evening: Fred's Mojito for my wife, and the Mojito Morajito for me. Both were made with fresh fruit & mint leaves, and premium liquor, as you would expect -Mango in one, and Blackberries in the other. Fred's two signature cocktails, which I highly recommend. Complimentary warm freshly baked sweet bread was then provided with a unique in-house butter that was not over filling. By the way, actually use the butter as it is well worth the work you'll have to put in to burn those extra calories! We both enjoyed Caribbean Lobster Bisque that was served in a huge bowl, with a generous portion of lobster meat medallions. This was absolutely amazing soup, and mirrored the 2014 offering by challenging us to have room for our entrées. We devoured, most of our magnificent generously proportioned entrées. She again had the grilled 14 oz. Caribbean Lobster Tail that was smothered in a delicious Adobo chili sauce. This was a perfectly prepared lobster; it was not at all rubbery as happens when lobster when it is overcooked, and this sauce was exceptionally well seasoned. I recreated my 2014 experience by having the rich and flavorful "THERMIDOR SUPREME" - 28 oz Lobster Thermidor - a Butter, mushrooms, Béchamel sauce topped with mozzarella flamed with brandy! GREAT DECISION! This dish was better than I recalled and truly spectacular! Again, perfectly prepared Lobster that was as decadent as I had recalled it being. This time we intentionally saved a little room for coffee/Cappuccino and their decadent desserts! We shared a Tiramisu "unveiled" table-side. OMG! What an incredible dessert! I have eaten Tiramisu in some of the best restaurants in the States and even in Italy, but none compares to this offering; You MUST try this version of Tiramisu! Though completely full, Danny and Roger surprised us with a complimentary vanilla cake served with its very own pyrotechnic fireworks display (LOL) for our anniversary along with two glasses of excellent rose brut champagne--nice touch that was very much appreciated. You could not have paid me to believe that our 2014 experience on our 25th Anniversary dinner at Fred's could ever be topped, but somehow Annie, Danny and Roger made the 35th Anniversary dinner even more memorable. Thank you, and I promise we will be back! read more
1 year ago
1 year ago
They were a bit snobby. We ordered the seafood platter, it was ok, the lobster and snow crab was overcooked. The oyster were dry and didn't have any brine. The bread that they give you complimentary was good. The guacamole was great, especially with chicharon. The service was good. The reason such low rating is because we booked through open table, and put in that it was our anniversary, when we arrived they even ask if we are celebrating anything special and we said our anniversary. When they said finish we said yes, no congratulations. If you have a celebration do not come here, also seafood platter not worth it. read more
The service here was lackluster and unstructured a lot of the evening. It took 15 mins before we were acknowledged. We tried to her advice on the wine and the servers couldn't give us any recommendations or advice and didn't understand what we were after. Then they brought wine over and the two bottles we ordered sat unopened on the table for awhile while we had to wait for a wine opener. So frustrating and just awkward. Like, just serve us please! Food took a long time to order. Then dishes came out at random times. It just was so sloppy for a place with relatively expensive dishes. Wouldn't recommend at all esp with much better spots in area... read more
1 year ago
The seafood rice was very salty, but the waiter was so kind to remade it for me. They also celebrated the anniversary for us by providing a free dessert cake. 5 stars for the service. 1 star deduction was for the food and high prices. read more
2 years ago
My family and I stopped at Fred's after checking out of our resort at around noon on a Monday. And we are so happy with our choice! They have free valet parking out front (just for tips) and they take your car to an underground garage right below the restaurant. We felt comfortable leaving our luggage in the car as well. When you walk in the restaurant is very chic, and they have outside seating along the water. We opted to sit outside. The service was amazing and they met our every need immediately! They also took my dad's shellfish and my dairy allergy very seriously and worked around these issues. And the food was delicious! The coconut shrimps were huge, and the burger was so big with delicious fries on the side. My favorite part was the ceviche, which was very refreshing on a hot day! read more
The sea food was delicious. The outdoor seating and ambiance was as nice as the wonderful weather in Cancun. The service was thorough and professional. If you are looking for a solid dining experience in the hotel zone, then go to Fred's. read more
Really loved the ambiance at Fred's! The ceviche that is made is really fresh. I had the flamed crispy coconut shrimp. They prepare the sauce for the shrimp in front of you and literally use fire flames to do so. Inside the coconut, they have a few fresh cut vegetables that are meant to be eaten with the shrimp. The restaurant is a bit more on the pricier side, but is nice to go for special occasions and the service here was outstanding and very quick! They gave us an appetizer on the house and also coconut candy at the end. read more
Really great restaurant and a perfect dinner for our last night. After all the crazy loud restaurants we had been to the first couple of nights, this was a welcome reprieve. The grilled octopus was great and we really liked the caribbean ceviche. For the entree I had the chili flake encrusted fish and my wife had the lobster thermidor. They were both pretty good, but I really liked my fish. The sauce was not too spicy, but had a little bit of a kick. So much flavor in that sauce. Wait staff was really great, super attentive and nice. read more
Holy cow what a great experience dinner at Fred's was! The view is stunning The service is out of the world fantastic The food is beyond delicious The ambiance is top notch Overall a fantastic package I can't wait to be back! We had the most amazing experience and servers! read more
2 years ago
Great food and vibes... cool place where the service is spot on! Keep up the great work. The perfect trifecta: Food Service Ambiance read more
2 years ago
We were luckily to have a day without rain to come enjoy Fred's restaurant. This is a wonderful restaurant. The service is impeccable. They were very attentive & always checked in on us. The managers came by to know how we felt about the experience & food and even offered us a coconut treat on a palm tree platter at the end. The servers also acknowledged my husband's birthday with a surprise cake which was so thoughtful. The food was amazing. The pallele was fresh and cooked like in Spain. The ceviche was the same. It was fresh with a good flavor. The lobster bisque was served in a cute black pot and tasted perfect. I highly recommend this restaurant. We got in without a reservation but that is recommended. Enjoy your time here. The ocean view is amazing too. read more
1 year ago
Abraham and Edwi we're outstanding servers. Excellent evening and an epicurean adventure that was most satisfying! read more
1 year ago
Absolutely incredible for our first stop in Cancun, Mexico. There is free valet (but tip for courtesy of course). Upon entering, we were brought out to an outdoor seating which was had a beautiful view. We had the best server ever (I wish I was able to remember his name), but he was incredibly friendly and attentive to our group. Before ordering, we were given a small side of breadsticks with this slightly sweet softened butter. The bun was light and spongey. It tasted really good. All the food items we ordered were pretty delicious - I enjoyed the salmon tacos the most. I've never had salmon tacos paired up with caramelized onions, but it was a really nice and unique flavor. The guac was slightly basic though. The coconut shrimp dish (we asked to not have the rum) was pretty good. Overall - great family vibe here. Highly recommend! read more
4 years ago
A dinner to pay for outside of your all Inclusive stay. Amazing food and service! I had the best Baja fish tacos ever and my wife had a delicious lobster bisque. She also got the lobster and I got the fresh fish, both very delicious. Then got the tiramisu "show" for dessert. They basically unravel the sauce in front of you. Their presentations are all great, wish we got the coconut shrimp flambé. Although I didn't need the tequila showcase at the end lol. Really good and attentive service. Well worth going off resort for a night! read more
2 years ago
1 year ago
9 months ago
3 years ago
Very nice ambiance, nice outdoor seating on the water where you can enjoy the sunset during your evening meal. Valet parking service is free, just need to tip. Food was average for a steakhouse. Oyster and octopus apps were quite good. My biggest problem was service. It's almost too much attention to the point of suffocation. The recommendations are the most expensive items on the menu and they're visibly disappointed when you order other items. They also counted the pesos at the end of the meal in front of us to see if we paid the proper amount. Overall added a cheap sensation which juxtaposed the vibe of the restaurant as being high end. read more
1 year ago
1 year ago
2 years ago
Amazing ambiance! Spectacular view! Delicious fresh food! Professional and friendly staff! I loved every part of this place! Went here for my first time out dining in Cancun. Was recommended by a friend who's dined here several times on their vacations in Cancun. I definitely recommend this place! read more
Amazing service! I feel like they don't miss a beat and you're attended to as soon as you walk in the door. They have some cool dry ice drinks and keep the environment fun. It's not the same party scene as some of the other restaurants so it's nice that you can actually hear each other and have a conversation. We had calamari for an app and it was super fresh. Had the lobster for dinner and really enjoyed it. Would recommend this for large groups or just a date night. read more
1 year ago
I was very fortunate to be in Cancun with my beautiful girlfriend and a few of her coworkers and even more fortunately, one of her co-workers had been to Cancun just a week earlier. She knew to stay away from the hotel restaurants and simply walk across the street to Fred's seafood restaurant. My girlfriend's friend, Susan made reservations for us at a private table virtually on the beach so close to the water. I love eating Mexican seafood because it's basically very citrus and raw sometimes or grilled with very little seasonings and lots of vegetables. Fred's didn't let me down. We started with the fish, shrimp, and octopus ceviche then moved on to octopus and bone marrow, the Seafood Tower, and finally the massive surf and turf with lots of vegetables. If I ever return again, I'm just getting seafood ceviche and surf and turf because they are huge. Service was slow at times but it was not for lack of effort. You could see that our two servers were overwhelmed why so many tables and multiple requests. They got things to us as fast as they could. There's also a DJ but when we stop by his Booth he wasn't there. The highlight of the evening was the 8 p.m. fireworks. We were told they go off every night. Strongly recommended! read more
1 year ago
5 years ago
For the 1st restaurant we'd went to, after we landed in Cancun and settled into the J.W. Marriott we walked across the street from our hotel to dine in seafood heaven! Ceviche was ordered and Cocktails first thing. Have your cell phone w/ya (They use a QR Code for their drink menu) Leila and Sam got the Tequila Breeze in husked green coconut shells. Judy got a Coconut Bourbon drink. Two of us ordered the Crispy Grilled Octopus plates, charred to perfection, and I ordered from the Raw Bar their Stone Crab Claws and I loved their version of a Tarter Sauce! Leila got a Tuna Poke bowl with quinoa that rocked! I'm usually not into quinoa but the citrus in the worked super well with it! The ambiance was just perfect, off the water, city lights in the background, a family adventure just beginning. It was a great night, the manager checked up on us too! No desert it was late, but promises to come back were made, there is a Colossal Octopus dish that looks amazing and the kids want a Paella dish! See ya again soon! read more
2 years ago
3 years ago
The Sistine Chapel of fine dining in Mexico. I came to cancun for the beach, but I will be back again for Fred's kitchen. Undeniably the freshest food in cancun. The best presentation in cancun, the best representation in cancun, the list goes on. From the warm host to the attentive staff, all the way to the coconut marshmellows under the palm tree presentation. I would like to thank you all for the over the top experience. Viva la Mexico! read more
2 years ago
3 years ago
The Food & Drinks are Spectacular and the Staff is Beyond! Thank you Abraham, Roger, and the rest of the staff and definitely the chef at Fred's. The food, including oysters, Caribbean ceviche, crab cake, shrimp tacos, salmon tacos, was excellent! The spicy margarita I had was delicious! I had a wonderful local beer that was recommended. Gorgeous view of the bay and a nice breeze. I would return in a heartbeat! read more
2 years ago
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More info about Fred's
Blvd Kukulkan Km 14.5
77500 Cancún, Quintana Roo
Mexico
Zona Hotelera
Directions
+1-998-840-6466
Call Now
Visit Website
http://www.freds-house.com
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Fred's - mexican - Updated May 2026
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