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Recommended Reviews - La Buena Barra
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I spent my birthday by myself at this nice restaurant. It was around noon so very quiet and customer service was superb! The food was fantastic and the best I have had in Cancun!!! I highly recommend this place for anyone including large parties or family gatherings. Next time I'm in Cancun, I will definitely be coming back!
After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to skip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip.
Location on the water was absolutely beautiful. Servers were friendly and attentive. I had a Margarita that was nicely made. We had the Hamachi and Tuna appetizer. The Hamachi was excellent and the Tuna seemed very dry. We shared a Garlic Shrimp entree. There were 6 to a pound. Several were mushy. Not proper for fine dining. The Concierge had let the restaurant know we were on Anniversary trip. Quite to our surprise they showed up with a wonderful dessert and special drink. They also showed up with sparklers, lighting and outright happiness. It was great!
Overpriced with Great Ambiance and Mid Food. Came here and paid $600 on a weekday night for two orders of lobster tail with a few cocktails. The lobster was terrible because it was overcooked, chewy, and had a char flavor from the grill which I'm assuming had to be open fire. The sashimi was good and all the appetizers were tasty. The cocktails were definitely decorative and fun for a trip. The service is good anywhere in Cancun so that's to be expected. Would recommend skipping the main meals, buy apps only, and get two cocktails max... or you're getting scammed. Eat your main meal somewhere else first and continue drinking somewhere else.
I liked it. Went in for a nice dinner during my vacation. Inside is very stylish with great views. They also do hookah. I liked the music but it was very loud. The food was good. Loved their chips and salsas. The tacos were good. Really liked the octopus. Cocktails were good with interesting presentation. If you're looking to have a nice dinner out in Cancun this is good choice, bit on the pricey side though. Service was good. Friendly staff. FYI 15% service charge automatically added to bill.
La Buena Barra is my favorite restaurant. Originally, I made this claim after visiting LBB in MTY. MTY steak is incredible, and I was excited when LBB opened in Cancun - but also a bit worried that it would be a bit touristified/Americanized, but no es verdad. todo bien. With all of the fusion restaurants and concepts in the world, if you had to close your eyes and think to yourself, if i could have any fusion food in the world, what would it be? Obviously the answer is mexican food and a steakhouse. Well, that's Monterrey, and that's La Buena Barra. And I am not going to try and compare the MTY & Cancun locations, but I will say that La Buena Barra will be a memorable part of your trip to Cancun (it hits on all fronts). Also, trust me on this one - eat light if you're going to dinner here because you will want to try as much as possible, and the portions (even apps) are big The highlights (in no particular order) -Decor, both inside and outside but much prefer outside -Service - absolutely incredible. friendly, super attentive without making it stuffy..shout out to Cristian, Peniel, Jese for making my experience a truly memorable one -Food - excellent across the board, but the steak and flavor is something that will standout amongst most high end restaurants -Fun drinks -View -atmosphere, really awesome shift from dinner with DJ & music, lightshow, drinks, and the ability to smoke Of course, I will touch on price. It's pricey and most items are roughly 10-15% higher than MTY, but everything in Cancun is going to be expensive. So, even for US standards it's going to be an expensive evening, and everyone has different opinions on what constitutes value, and I get that. For a full meal, couple drinks, etc - I'd say roughly $100-$150pp, which is similar to what I've experienced in most "nicer" steakhouses in the states. Personally, I think the value for the food/service/experience is well worth it. As for some of my favorite (can't miss) dishes: queso flameado - I feel like this is LBB's Nobu Miso Black Cod, that everyone tries to replicate (especially in Texas). Rib eye & guac - another one that is oft imitated...it's kinda like how youngsters think Ice Ice Baby is an awesome song until they hear Under Pressure. Here is my caveat though: unless you're a party of 3 or more or not ordering steak, you may want to pass on this because at 400grams plus tortillas (side note: both flour and corn tortillas here are amazing, so go with both) is pretty filling Rib Eye - any of their rib eyes are truly incredible steaks Also, this might be the Mexican version of ordering a burger at a steakhouse (but they really do have the best burgers), but two of their tacos in my opinion might change how you see the world forever.. Pirata & Rib Eye taco with cheese crust (photos below). I am going to leave it there and not try to take away your sovereignty - better to experience the Grand Canyon without hearing numerous accounts of what it is, but I do want to thank again Cristian, Peniel, Jese for everything!
This place has the level of quality that you can find in any major city that has fine dining. The food is delicious. The side Caesar and ceviche are the best entrees. The ribeye was nothing special. The mashed potatoes give any culinary side dish at any major steakhouse a run for its money. The drinks are well made but no buzz. They are at most gimmicks. The lobster and filet mignon we got was a very well made dish. They bring you out meats and fish for you to choose. They brought out a whole pork but we aren't fans of pork. They made a great dessert for a birthday. The ambiance is dance music and just a very loud atmosphere. The staff were super attentive to us. However, I don't like being watched about how I'm paying or how much I tip. They are like hawks and around the table once the bill comes. They count the tip right in front of you and I had never experienced that in my life. Otherwise it's a great place if you feel like you need to prove a point about your wealth. Plus your stomach will be full. MAYBE
Had dinner with family to celebrate my 50th birthday. Beautiful ocean view. Service was outstanding! My 10 year old daughter loved the children's menu treasure chest. Great presentation. The short rib tacos were delicious. My mother had the volcano tacos which were incredible and also had a great presentation. The staff came out to sing with a tasty birthday cupcake at the end. Very thoughtful and greatly appreciated. Would definitely come back.
I think I like the ambience of the interior at this location better than the one in Mexico City. As for the terrace seating, you can't compare the waterfront view here. The octopus is probably the best I've had. The waygu ribeye taco is up there with the best I've had. The service is friendly and attentive. Probably one of the best - if not the best - dining option along Blvd. Kukulcan. read more
1 year ago
This place nailed it. The filet was amazing. Flamed and topped with butter and foi gra before served. Excellent service and all the atmosphere you could ask for. Panoramic views of the expansive bay. They topped the evening with a birthday celebration that was stellar. See my photo! read more
11 months ago
The staff were incredibly attentive and welcoming the moment we walked in. The steak was so good and cooked in perfection ( juicy and very tender). The meat melted in my mouth! The Cozy atmosphere made it even better. I highly recommend giving this place a try. read more
1 year ago
I spent my birthday by myself at this nice restaurant. It was around noon so very quiet and customer service was superb! The food was fantastic and the best I have had in Cancun!!! I highly recommend this place for anyone including large parties or family gatherings. Next time I'm in Cancun, I will definitely be coming back! read more
2 years ago
After a great lazy day of floating around the pool for our last day in Cancun, we almost decided to skip a nice dinner and just grab some (more) tacos from a casual spot nearby. But, after debating and reading some reviews, we decided to call (at 7pm) and see if La Buena Barra had any open tables for 7:30. Since Cancún dinner culture generally ramps up after 8, we were in luck and headed to the restaurant. We were warmly greeted by the host team and escorted promptly to a great table outside, overlooking the lagoon and the last bits of sunset in the sky. The ambience of La Buena Barra is amazing, great lighting, ceiling fans to keep a light breeze going, and music that is loud enough to prevent you from hearing conversations at other tables, but still allowed us to talk just fine. Our servers Jonathan and Estefany were the sweetest and most attentive that we experienced during our trip! Excellent food recommendations, even advising against getting a second dessert (due to their size) instead of just letting us spend more money there. Absolutely worthy of 5 star service! Ok- the food: very good, probably some of the more distinct flavors we enjoyed in Cancun. Also a very unique selection of cocktails, delivered in all sorts of unique glasses. BUT truly the best thing we ate was the corn ice cream! It's molded ice cream that looks exactly like an ear of white corn with a ribbon of dulce de leche in the center- honestly the best ice cream I've ever eaten at a restaurant! Prices per person can easily exceed $1000 pesos here depending on what you get, but it's possible to enjoy the experience on a budget. We shared an appetizer (empanadas, highly recommend), shared a large entree (ribeye tacos, comes with 7), a cocktail, side of corn, and dessert- ended up being around $1200 plus tip. read more
2 years ago
Location on the water was absolutely beautiful. Servers were friendly and attentive. I had a Margarita that was nicely made. We had the Hamachi and Tuna appetizer. The Hamachi was excellent and the Tuna seemed very dry. We shared a Garlic Shrimp entree. There were 6 to a pound. Several were mushy. Not proper for fine dining. The Concierge had let the restaurant know we were on Anniversary trip. Quite to our surprise they showed up with a wonderful dessert and special drink. They also showed up with sparklers, lighting and outright happiness. It was great! read more
2 years ago
Overpriced with Great Ambiance and Mid Food. Came here and paid $600 on a weekday night for two orders of lobster tail with a few cocktails. The lobster was terrible because it was overcooked, chewy, and had a char flavor from the grill which I'm assuming had to be open fire. The sashimi was good and all the appetizers were tasty. The cocktails were definitely decorative and fun for a trip. The service is good anywhere in Cancun so that's to be expected. Would recommend skipping the main meals, buy apps only, and get two cocktails max... or you're getting scammed. Eat your main meal somewhere else first and continue drinking somewhere else. read more
I liked it. Went in for a nice dinner during my vacation. Inside is very stylish with great views. They also do hookah. I liked the music but it was very loud. The food was good. Loved their chips and salsas. The tacos were good. Really liked the octopus. Cocktails were good with interesting presentation. If you're looking to have a nice dinner out in Cancun this is good choice, bit on the pricey side though. Service was good. Friendly staff. FYI 15% service charge automatically added to bill. read more
3 years ago
Great restaurant for a celebration!! The staff was very attentive, the atmosphere was lively and they fun performances. They had live music, dancing, and gave us sparklers to celebrate a bachelorette. The food and cocktails were pretty good too read more
1 year ago
2 years ago
2 years ago
DO NOT COME TO THIS RESTAURANT'!!! I had very bad experience right here. Ordered 3 dishes + 2 beer + bottle of water cost almost 400 dollars! The most important thing is I got diarrhea after dinner! read more
La Buena Barra is my favorite restaurant. Originally, I made this claim after visiting LBB in MTY. MTY steak is incredible, and I was excited when LBB opened in Cancun - but also a bit worried that it would be a bit touristified/Americanized, but no es verdad. todo bien. With all of the fusion restaurants and concepts in the world, if you had to close your eyes and think to yourself, if i could have any fusion food in the world, what would it be? Obviously the answer is mexican food and a steakhouse. Well, that's Monterrey, and that's La Buena Barra. And I am not going to try and compare the MTY & Cancun locations, but I will say that La Buena Barra will be a memorable part of your trip to Cancun (it hits on all fronts). Also, trust me on this one - eat light if you're going to dinner here because you will want to try as much as possible, and the portions (even apps) are big The highlights (in no particular order) -Decor, both inside and outside but much prefer outside -Service - absolutely incredible. friendly, super attentive without making it stuffy..shout out to Cristian, Peniel, Jese for making my experience a truly memorable one -Food - excellent across the board, but the steak and flavor is something that will standout amongst most high end restaurants -Fun drinks -View -atmosphere, really awesome shift from dinner with DJ & music, lightshow, drinks, and the ability to smoke Of course, I will touch on price. It's pricey and most items are roughly 10-15% higher than MTY, but everything in Cancun is going to be expensive. So, even for US standards it's going to be an expensive evening, and everyone has different opinions on what constitutes value, and I get that. For a full meal, couple drinks, etc - I'd say roughly $100-$150pp, which is similar to what I've experienced in most "nicer" steakhouses in the states. Personally, I think the value for the food/service/experience is well worth it. As for some of my favorite (can't miss) dishes: queso flameado - I feel like this is LBB's Nobu Miso Black Cod, that everyone tries to replicate (especially in Texas). Rib eye & guac - another one that is oft imitated...it's kinda like how youngsters think Ice Ice Baby is an awesome song until they hear Under Pressure. Here is my caveat though: unless you're a party of 3 or more or not ordering steak, you may want to pass on this because at 400grams plus tortillas (side note: both flour and corn tortillas here are amazing, so go with both) is pretty filling Rib Eye - any of their rib eyes are truly incredible steaks Also, this might be the Mexican version of ordering a burger at a steakhouse (but they really do have the best burgers), but two of their tacos in my opinion might change how you see the world forever.. Pirata & Rib Eye taco with cheese crust (photos below). I am going to leave it there and not try to take away your sovereignty - better to experience the Grand Canyon without hearing numerous accounts of what it is, but I do want to thank again Cristian, Peniel, Jese for everything! read more
2 years ago
2 years ago
2 years ago
The food was great. The sunset view facing the lagoon was beautiful. Our server was great. The ambiance was nice and fun. They have a DJ and they did fire crackers . However the drinks are just okay. I think they put more juice and ice than the liquor. read more
This place has the level of quality that you can find in any major city that has fine dining. The food is delicious. The side Caesar and ceviche are the best entrees. The ribeye was nothing special. The mashed potatoes give any culinary side dish at any major steakhouse a run for its money. The drinks are well made but no buzz. They are at most gimmicks. The lobster and filet mignon we got was a very well made dish. They bring you out meats and fish for you to choose. They brought out a whole pork but we aren't fans of pork. They made a great dessert for a birthday. The ambiance is dance music and just a very loud atmosphere. The staff were super attentive to us. However, I don't like being watched about how I'm paying or how much I tip. They are like hawks and around the table once the bill comes. They count the tip right in front of you and I had never experienced that in my life. Otherwise it's a great place if you feel like you need to prove a point about your wealth. Plus your stomach will be full. MAYBE read more
3 years ago
Had dinner with family to celebrate my 50th birthday. Beautiful ocean view. Service was outstanding! My 10 year old daughter loved the children's menu treasure chest. Great presentation. The short rib tacos were delicious. My mother had the volcano tacos which were incredible and also had a great presentation. The staff came out to sing with a tasty birthday cupcake at the end. Very thoughtful and greatly appreciated. Would definitely come back. read more
1 year ago
2 years ago
4 years ago
I went to Cancun late May 2022. My family wanted to find a place that catered to my vegetarian daughter and my picky young adult men. Let me just say this place Rocked!! Food was amazing, staff were friendly and the most outstanding thing was we even had a show for free. The DJ was bumping and the guy with the fire wheel put on an amazing show. If you are in Cancun or plan to visit this is a must go to. Thank you for making it so memorable ! Will definitely be back again! read more
3 years ago
1 year ago
4 years ago
BEST DINING EXPERIENCE OF MY LIFE! On vacay with the fam and made a reservation here based on a suggestion from the resort where we had been all week. Had no idea what we were in for when we walked in the door. Oh my. The service. I mean, come on! I've never experienced such amazing service. The whole thing is a big production and everyone plays a part - from the hostesses that look like models to the wait staff to the performers. Everyone is beautiful and there to please. The food. We had the best steaks and sides and finished off with the epic 24-layer chocolate cake and churros. The ambience. I love a good ambience and this one is amazing in every way. It's super chic and hip and it sits right on the water. We got a table with a spectacular view. The only downside was the price but for this occasion we had to go big. I ended up dropping about $450 for five of us. Honestly though, worth it. read more
Great! I was honestly bummed when I heard that La Habiscuela closed. However, La Buena Barra is nothing short of delicious! The waitstaff was on top of it the entire night. Jesús and Saúl were great. They brought us complimentary sauces and tostada chips-even bringing new ones twice! Two of the members of our group had the garlic shrimp, the other two (myself included) had the tuna tacos. We order a side of truffle mashed potatoes and fried cauliflower, both of which are amazing. For the cauliflower, they bring an entire head of cauliflower-so there's plenty to share. After the meal, they bring a complimentary shot of mezcal and cranberry juice with lemon. I would highly recommend! *it's good to know that if you are looking for the outside seating that used to be at La Habiscuela, is he restaurant is now split in two. "Doble B" is the outside lower level portion that opens at 6 or 7pm and turns into a night club at around 11pm. La Buena Barra has a beautiful deck/terrace where we enjoyed our meal at 5pm. read more
Delicious! La Buena Barra is a new restaurant that truly delivers with food, drinks and ambiance Inside seating has a steakhouse vibe, outside seating feels like a Miami social club Either way we loved the food especially the crispy tacos, the individual spit fire al pastor and the garlic shrimp There is also a supervised kids club on site for your kids to hang out in if you want to linger after dinner read more
2 years ago
The ambiance is amazing, highly recommend coming during sunset time. The tacos are the best thing on the menu along with their cracked rib eye appetizer. Definitely would come again. read more
7 years ago
Came here randomly on a Thursday night with my friends bachelorette party of 8. The restaurant was very bush but they were able to fit us in. The vibe here was great. There is a large terrace overlooking the water. Decor is chic. The menu is unique. We tried too many things to list... honestly all of it was delicious except the corn. The elote was super disappointing. The service was impeccable. Some of the best service I've had in a very long time. read more
5 years ago
The atmosphere and aesthetic is amazing here (the hostesses look like models!) And the terrace dining view of the ocean is wonderful. The tuna tostadas were delicious and I could have had just that! The presentation of the dishes are very impressive as well, really making the whole experience worth it. Lalo's and Carlo's service and recommendations were great. Definitely worth the stop! read more
Go for the sunset, scene & steak but check your bill. Hubby rates 2 stars, I give 3 because the food was tasty. Went at sunset, the reception welcome by the hostess and arrival attention from many servers was impressive. The short rib tacos were very large but expected at $360 pesos. The spicy grilled artichoke with grilled cheese was unique. As was the house salad, although we were overcharged for it on the Bill the management was quick to address it. The rib eye cap steak was tasty and served 2 people. FYI it costs 2100 pesos or just over $100+ USD. We ordered it medium temperature, it arrived medium rare. They kindly heated it longer to medium well but it was still a very flavorful dish. It was served with a giant mound of truffle fries. The potatoes were too thinly cut which made them hard to eat, and the large portion of fries was more for show. The grilled onions that accompanied the steak were excellent as were the 6 table salsas. I enjoyed the DJ and we saw a magician visiting other tables doing card tricks. Our servers Omar and Raymundo were very attentive and professional. The cocktails really need improvement, simply put they were really bad. Undrinkable. I asked the 2 "Mixologists" for a mezcal martini, because they had wheeled over a martini-making cart. Each declined to make a martini and pushed me toward a mixed drink from the bar. We ordered 5 different margarita or mezcal drinks, all made at the bar, each was full of sugar and had little alcohol, wasn't able to even catch a buzz. Also asked for no salt on the rim which only happened on the 5th attempt when the waiter intervened for us. I drank my first drink in its entirety, my second was horrible, we asked for more alcohol to be added and rather than make new drinks they added more alcohol that was cheap. We stopped drinking them and they sat full on our table for our entire meal. Yet everything on our table was constantly cleaned and no one asked about our awful drinks. So I shared feedback about the cocktails with 5 different people including 2 managers, the response was "thanks for the advice". We were shocked that we'd have a bad margarita anywhere in Mexico let alone here but hubby said his tasted like car battery acid, yet we were charged 260 pesos each for Patron, it didn't taste like Patron, or anything else than juice. Total drink cost was $60. When the manager presented me with the bill he brought the credit card reader at the same time eager to run the card. Fortunately I asked for more time to review the bill and found the salad discrepancy which was a $5 overage, a lot to overcharge a bowl of romaine lettuce, as well as another discrepancy. The manager came over to apologize for the salad's Incorrect pricing and comp'd it. I took the liberty to tell her how bad the drinks were and that the bartenders and servers really need training. Funny that she would comp a salad, I would have gladly paid the correct price for it because it was good and not have paid for the drinks that sat on our table. Bottom line, order a steak, steer clear from the mixed drinks and check your bill for accuracy. read more
2 years ago
3 years ago
Everyone in our group of 5 agreed that it was among the best food they have ever had! Among us, we ordered the octopus, sea bass, salmon and short rib tacos and all of them were outstanding. The service was as good as the food. Alejandro and Victor were excellent and very attentive to our requests. We also enjoyed the mixologist making a table side drink! The restaurant has a trendy vibe and we sat outside with a great view of the water and sunset! Highly recommend! read more
La Buena Barra is a close contender for my favorite restaurant in Mexico. We wondered in without much planning in our quest to try most of the locally owned restaurants in and around the hotel zone. La Buena Barra is within walking distance from Westin Lagunamar, Live Aqua, and a few others in that general area. Be advised: La Buena Barra is not what I would consider budget dining. Our dinner for two was about $300 USD, which is very expensive for dining in Mexico. Our bill DID include a $100 cigar, which I will get into later. We were seated on the top level by the bar in a table for two overlooking the lagoon. Wow, and without reservations on a somewhat busy night. Score! The atmosphere is very modern and stylish Mexican with a lower level that turns into a dance floor later at night. There is a house DJ that plays music all throughout the dinner service and it is a little loud at times. I would normally find this to be incredibly annoying, but the music selections were so good and appropriate that it greatly contributed to the overall mood of the dining experience. The music did not impact our ability to converse on the upper level, but I do wonder if it might for those seated on the lower level. You definitely want to be up top, if for no other reason than the great views. Julio and Jaime were our waiters, and they were absolutely phenomenal. Not only could they seem to predict and show up every time we needed something, but they were on the spot with drink and food recommendations and learned our preferences and tastes very quickly. We started with jalapeño margaritas, which were nice with a very subtle hint of jalapeño that I wouldn't describe as spicy. I then went into an assortment of various, Julio-recommended mezcal cocktails that were all very smoky and flavorful. Apologies for not being able to remember the details (things started getting mezcal foggy), but mezcal is somewhat of an acquired taste that I fell in love with during this trip. It isn't for everyone, but I highly recommend giving it a try since it's unlike anything else in the world of liquor. We ordered the Mexican caviar and ribeye crunch appetizers. As far as dishes are concerned, the Mexican caviar was one of the standouts of the entire trip. Fried sopes, refried beans, and bone marrow. It's one of those dishes that you see on the menu, have to order, and are glad you did. The rib eye crunch was also very good, and can easily stand alone, but was unfortunately in the shadow of the Mexican caviar this time around. The ribeye was cooked a perfect medium rare and was over a bed of fresh guacamole and served with flour tortillas. I particularly enjoyed pairing my rib eye crunch tacos with the 5-6 different salsas that Jaime brought to the table. We were fully intending to have entrees as well, but the appetizers were so filling that we went into after dinner mode instead, ordering dessert cocktails and La Buena Barra's homemade churro made in house by their master churrero. I feel like everyone kinda has an idea of what they think a churro is because we've all had very pale comparisons in the states. However, you need to have the real deal at least once to see what you're missing. It's fresh and hot in a pinwheel with barber's scissors to cut and hot caramel and Nutella for dipping. Simply amazing with a perfect outer crunch and moist inside. I noticed a few patrons smoking cigarettes and told Julio I had a crazy question: do they sell cigars? I had seen no signs that they did until this point and was curious. Julio smiled, nodded, and produced a rather large segmented box of an assortment of cigars, many of which were Cuban. I went with the Cohiba Robusto Habana, Cuba since it's one of the kings of Cuban cigars, and hey, I'm on vacation! Julio showed me the $100 USD price tag, but I was already committed at that point (note: you can find the same cigar for around ~$46 if you aren't buying it in a very nice restaurant as cigars in restaurants are marked up similarly to alcohol. No complaints from me). I highly recommend La Buena Barra for anyone wanting a very nice and upscale evening out. You may scoff at the prices I mentioned above, but keep in mind that many of your resorts will over "special" dinner nights with similar prices, but the food and experience won't hold a candle. Just my two cents. Get out, eat local! read more
3 years ago
READ: Karen and Aldair, our servers were absolutely amazing! This was our first time visiting Cancún and we cannot recommend this place enough! Everyone welcomed us with smiles on their faces and asked for our names. Once seated, they brought variety of very tasty salsas - from mild to very hot. We ordered chicharrón de lechón as an appetizer - delicious! Best part of our meal was the short rib tacos. These were insanely good! MUST ORDER! They also surprised me with a birthday cupcake and sparkly candles! Very nice and fun gesture! They play great music and had a beautiful show of ladies playing the violin and saxophones! Great overall experience! One thing to note: if you order a simple drink not on the menu (tequila NOT top shelf, soda water & fresh lime, it will be the most expensive item on your bill $701 pesos). Thank you, La Buena Barra Team! read more
5 years ago
Very nice location overlooking water place is very modern looking and clean. initially when we walked in I felt a little overwhelmed as if i was being rushed to pick a drink and decide if I wanted to order one if their specialty cut steaks or lobsters I think they were just trying to show great customer service, especially since things are slow It was a little to over the top But I get it. Now the food was outstanding Taco Appetizers were awesome I had the ribeyes taco and softshell crab taco The ribeye was cooked to perfection and very flavorful The drinks were great as well Very good food Place Is a little pricey but I feel the value was there for the quality of food Only recommendation I would change is they had a DJ playing music seemed a little out of place it was a little too loud Also noticed people smoking at tables Didn't really smell it but if place was packed i could see how this would be a problem for me anyways I would definitely eat here again read more
3 years ago
2 years ago
What a great place to experience excellent food, service, and entertainment. The first thing you do when you are seated is offered any custom drink and immediately served sauces and chips. The appetizers are sharable and creative. The pastor comes on its own rotisserie and the flavor is by far the best Ive had. We shared 2 appetizers and a soft shell crab taco that had a fresh crunch and sauces to try. They love their sparklers too so expect to get one if dinning in the evening. I recommend the 24 layer cake. It will feed 3 to 4 people and well worth it! I would come back to try other items of the menu for sure! read more
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More info about La Buena Barra
Blvd. Kukulcan Km 12.6
Col. Zona Hotelera
77500 Cancún, Quintana Roo
Mexico
Zona Hotelera
Directions
998 313 4211
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