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    Screen Door - PDX

    3.8 (138 reviews)
    ModerateSouthern
    Open • 5:00 am - 9:00 pm

    Screen Door - PDX Photos

    Business Info

    SCREEN DOOR - PDX ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Screen Door - PDX

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    Chicken tenders and cheese grits
    Connie C.

    Always great! The side of cheese grits are the bomb and order the chicken tenders as a side (2 of them) with a side of sausage gravy and got a huge breakfast plus lunch on the plane. The waitress at the bar was amazing this morning...so warm and kind.

    Great chicken tenders!!!
    Mark S.

    I don't think I've ever reviewed a restaurant or bar inside an airport before but I feel that this one deserves it. Aside from the great service, I ordered what I thought would be a passible meal, chicken tenders. To my pleasant surprise, the chicken had a nice, spicy coating and the chicken was tender and favorable, as good as any I've ever tried. It came with a honey mustard sauce but I added a tartar sauce that was really good. So, if you're ever at the Portland airport, check out Screen Door.

    Catfish and chips
    John J.

    I'm old enough to remember when airport food was crazy expensive and still terrible. Been here a handful of times and the food and service compares favorably to off airport restaurants.

    Breakfast sandwich with mimosas
    Alana C.

    Popped by before a flight recently and had a bite with my family. Tried chicken and waffles & a cocktail. The tequila based drink was strong and unique as it had passion fruit puree. The chicken was really tender but the mini waffles were very hard. The waffles had nice spice in the batter but I wish they'd been more soft. Service team was kind and easy to speak to. Would visit again before a flight!

    Breakfast Sandwich with potatoes. Amazing!
    Chef Omar R.

    Good food, good service, and a comfortable ambiance is how I can describe Screen Door at PDX. I was leaving out of Terminal C and Screen Door is located in Terminal B. I thought it was going to be a long walk across, but it was about a 7 minute walk. Before flight, we ordered Biscuits and Gravy, and the Breakfast Sandwich with potatoes. The Biscuits and Gravy was delicious. Biscuits were moist and the gravy was flavorful. The eggs were scrambled perfectly. The Breakfast Sandwich was also delicious. Made with a fried egg and homemade sausage patty on a brioche bun. The perfect meals before takeoff. I'm so happy they opened up inside of PDX. Now I have a reason to get to the airport 2 hours early!

    Left portion of the dining room, from where I was sitting
    Stan H.

    I found myself suddenly at loose ends with a flight cancelled and awaiting the flight onto which I'd been rescheduled -- and it was lunch time! (ish) Being before midday, the menu was biased towards breakfast. I however was in the mood for lunch. After contemplation, I settled on the fried catfish and fries. The coleslaw side was not going it for me, so I subbed the grits and cheese. My server was beyond delightful. She offered very helpful suggestions on my beverage, and we discussed how difficult it was to make fried catfish. When my meal arrived, I was not disappointed at all . It was exceptional. I grew up in Texas and much of my home cuisine was heavily influenced by the South, and catfish was usually what was served if there was fried fish. This did not disappoint. The catfish was light and flaky, very moist. The corn meal breading was thin and tasty, and the house-made tartar sauce was just the perfect complement. The fries were extra crispy and fresh from the fryer, a delightful combination. And the cheese grits were heavenly - creamy and rich. I savored them throughout the meal. Having eaten frequently at the other two locations, the ambience here was similar to the Pearl location, but in an airport. Very open, very airy, open to the Concourse on two side sides. I am most frequently at the other end of the airport, but anytime I am on the B/C and, and have time for a meal? I will definitely be back!

    pint of pils
    Andrew H.

    I used to live in Portland, I lived 2 blocks from the original Screen Door. You usually had to wait 1.5-3 hrs to get chicken and waffle. The fact that you can get it in a few minutes, at PDX? I love nostalgia but you know what? Sometimes I luv the futurrrreeee!

    Amelia R.

    So excited to have screen door pdx open a store in the airport! I love their original location and many times I have time to kill before going to my terminal as im chronically early to My flight. If you have time you won't regret stopping at this delicious Portland classic!

    Carole B.

    Walked through three terminals to get to this southern soul satellite, and Screen Door did not disappoint. The catfish sandwich was savory, crispy and tender and I was able to sub cheesy grits instead of the standard fries. My server was prompt and friendly. The location, though far from my gate, was clean and well appointed. Hit the spot! The Porch Swing cocktail was delicious as well!

    Jerry P.

    We arrived thirty minutes before closing, which was apparently the exact wrong time to expect a restaurant to be a restaurant. The place was chaos. Counters littered with plates and napkins, people waiting with the expressionless stare of the truly defeated. After locating a few stray seats at the counter like a survivor picking through rubble, we waited ten minutes. No one approached. I asked the server if we should order at the counter or if she'd come to us. She said she'd come over. She never did. Instead, she began a loud one-woman play about the horrors of her job. She hated everything. The shift. The place. The people. All of it. We all heard it. She then made the bravest move I've seen in food service. She simply walked out. Not in a hurry. Just down the escalator and gone. Did she quit? Was it a performance piece? Was she ever real at all? We'll never know. We left without eating. Wasted twenty minutes of our precious, overpriced airport time. Do not go here unless you are writing a novel about despair.

    Breakfast Sandwich
    Ploy N.

    Calm breakfast spot in the airport with very high quality breakfast items. The Breakfast Sandwich was so fresh. Sausage was juicy, buns were toasty, and the hashbrowns super crispy. You can tell it's made with attention. The side salad and lemon vinegarette were a refreshing accompany to the decadent and filling sandwich.

    Grits, sausage party, over easy and toast!
    Kate O.

    Only doing 4 stars, as there is room to improve here, but, Alex is wonderful--such a friendly and funny human, and if you need help with the menu or just a second mimosa--he's got you! And also, thank you for the music swap, you know what you're doing. Came in for breakfast before my flight, and decided to make it a little second home for a while. The grits are the move here, cheesy doesn't describe--perfection. Sausage could use some work, and the eggs, but it's the airport, so not making a federal case about it, nice to see more local favorites grace PDX for a taste of home coming or going (though not NW cuisine). The person working the bar, sorry I forgot to jot down a name, brown hair, very attentive and on top of the whole operation (seemed like in-charge) thank you as well! Skip the more obvious places and just come straight here!

    Christina S.

    Didn't get a chance to make it to their location downtown so I was happy to see them here at the airport. Honestly it was some of the best airport food I have had in a while. The fried chicken and waffle was great. The chicken was well seasoned and nicely crispy without being too much. I also got a side of grits that tasted just like home! Only downside was coleslaw didn't have a ton of flavor. Otherwise, the service was polite and timely. This is a good stop if you're flying out of PDX.

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    Screen Door Pearl District - Hush Puppies

    Screen Door Pearl District

    4.5(1.4k reviews)
    6.2 mi•Pearl District
    •$$

    In Portland, OR on business and I'm flying back east this evening so before I leave, I want a great…read moredinner. My co-worker mentioned wanting some "creole, southern cooking" so I did some more Yelp'ing of course, revealing yet another bookmark, Screen Door! Here's how it went. Atmosphere/Appearance: Set right on Couch St. in the Pearl District is this gem. The outside isn't much to look at, it's straightforward and modern. The restaurant is set on the corner and is adorned with yellow touches with a decent-sized outdoor section. Once inside it feels like a nice old-school mansion set right out of the bayous of New Orleans. Lots of low yellow lighting, woods and bright tiles decorate the bar as well as the seating areas. It's one big open seating area with the bar off to the right. I loved the open concept. It was busy, but wasn't terribly loud. I also LOVED how this place loudly and proudly welcomed LGBTQ+ community with a rainbow of balloons as well as artwork! Service: I can't remember who took care of us, but we had no issues here whatsoever. Food: The drinks were strong, colorful and delightful. Being based on southern cooking I had to try the classing New Orleans Hurricane and Sazerac! The Hurricane was huge, delicious and of course, strong. The Sazerac was practically perfect. First up I checked out the Hush Puppies which are cornmeal fritters w/ pepper jelly. These were delicious, hot, fresh and the pepper jelly had an EXCELLENT spice to it! Next up were the Crispy Fried Oysters which are cooked then crusted with cornmeal, bacon, other seasonings and served with toast points. These were delicious and literally made me forget I was eating oysters. Next up I tried the fried chicken that came with buttermilk-battered, crispy fried boneless chicken breast & thigh w/ buttery mashed potatoes, tasso ham gravy and collard greens. Absolutely fantastic. Chicken was crispy, juicy, tender and well-seasoned. The mashed potatoes were also moist and left my mouth watering after each bite. Collard greens were fresh and everything I wanted them to be. I also got the chance to try the Chicken & Waffles which comes with 1, 2 or 3 pieces of chicken depending on how hungry you are, a sweet potato waffle and of course syrup while everything is dusted with powdered sugar. Fantastic. The savory and the sweet just balanced themselves so well. My co-worked also let me try his macaroni & cheese which was damn good. Baked so it had that layer of crispy cheese across the top and was so cheesy, so gooey underneath. Value: Macaroni & Cheese Side = $7.00 Don't Tell Me What to Do! (Drink) = $13.00 Original Sazerac (Drink) = $15.00 Baked Oysters = $12.00 Chicken & Waffles (3-Pieces) = $29.00 Fried Chicken Dinner = $27.00 It's not fine-dining pricing, but it's not cheap either. The food and the ambiance are absolutely worth the price point. The quality speaks for itself. In conclusion, I LOVED it here at Screen Door. It's worthy of its great rating, stellar reputation and pricing. I am excited to pay this place a visit again in the future when I make it back here.

    We had heard so many great things about this place and it definitely lives up to the hype for…read morecomfort soul food & brunch! We made a reservation and didn't have to wait and the staff were also super friendly and helpful! The restaurant was cute and has outdoor indoor seating. We ordered the Cajun scramble and chicken & waffles. The Cajun scramble was a 10/10 and our favorite. The flavors were delicious and so bold and unexpected. It had a small kick but was really nice and worked really well with the dish. The potatoes were one of the best I've had and seasoned so well. The chicken & waffles were also super great but a little heavy! We really liked the sweet potato waffles as it brought a unique cozy flavor and paired well with the chicken. We were really surprised that the chicken breast was moist and fried really well. The batter wasn't heavy and 1 piece was more than enough for 2 people. Definitely come with hungry stomach ready to eat!! Portions are massive and priced reasonably for the amount of food!

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    Screen Door Pearl District - Inside

    Inside

    Screen Door Pearl District - Chicken & Biscuits

    Chicken & Biscuits

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    Deep-Fried Okra

    Grits N' Gravy - Inside

    Grits N' Gravy

    4.4(675 reviews)
    6.1 mi•Downtown, Southwest Portland
    •$$

    On my 1st day back in downtown Portland, of course I skipped all the other treats so I could make…read moreGrits and Gravy to start my day. Overall, another great experience. However, now that I've been a few times, I notice little details like "why do the hostesses continue to seat people right next to each other?". There are plenty of other open tables that people could be seated at, but it really eliminated our ability to have a connecting conversation, as it felt like we were a party of 6 with us 2 in the middle!!! And 2 of the people clearly had some personal "issues" going on and were very disruptive. The space is small, but the visual displays of all the artwork make it a talking point conversation. The main artist was on hand & we found ourselves with the opportunity to talk with him while we waited on our food (which took a lot longer than expected). Funny, we ordered 1st & ours came out 10 mins later after everyone else. I decided to go with the Chicken and Waffles, and we also had the shrimp and grits. The food hit on all cylinders, and the only thing that was needed next was to make a move for a cocktail and a little walking in downtown to change it up. Will definitely return, but I will be more direct and vocal about seating that's for sure.

    Always love trying new dishes, and this time it was grits!…read more In town for work, I tried the grits with shrimp. I thought it was delicious, but next time I'll need to get the fried catfish! A very hearty portion, and definitely will quench the craving of southern food.

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    Grits N' Gravy - Menu

    Menu

    Grits N' Gravy - Downtown Shrimp & Grits

    Downtown Shrimp & Grits

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    Best breakfast in town.

    Dirty Lettuce - Seitan BBQ Ribs - À la Carte Creole Red Beans & Rice

    Dirty Lettuce

    4.7(187 reviews)
    3.0 mi•Cully, Northeast Portland
    •$$

    Ever since homegrown smoker closed, I have been looking for my go-to vegan soul food spot. Dirty…read moreLettuce has filled that gap! My wife and friend went for dinner and we sat outside. We shared an order of hush puppies and they were awesome. They were cooked perfectly and tasted very fresh and flavorful. We also tried the calamari which was also good (though it lacked salt overall). My wife got the catfish, and I thought it was very good. Nice texture with the cornmeal crust and had a nice subtle seafood flavor. The sauces were all good and I enjoyed dipping in all of them. Although I did find the remoulade sauce to be a bit bland compared to the other sauces. It was still good though. I enjoyed the mashed potatoes and gravy. They were very rich with a nice texture. The greens were also tasty and cooked well. My friend got the bbq ribs with rice and beans. The rib was nice. Not what I was expecting it to look like, but the bbq sauce was tasty and had some nice smoke taste coming through. The rice and beans were simple and good. I ordered the chicken bacon ranch sandwich. It was very delicious! I was surprised by how much flavor the fried chicken had. I couldn't eat all of it and ended up eating the rest cold for dinner the next day and somehow it tasted even better! All in all we had a great experience. The service was friendly and quick. The space was clean and charming. I loved all of the hot sauce and condiment options. I love this place and will definitely be back.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

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    Dirty Lettuce - Shopping

    Shopping

    Dirty Lettuce - The Infamous Bowl

    The Infamous Bowl

    Dirty Lettuce - Stickers

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    Stickers

    Basilisk - Hot Chicken Plate

    Basilisk

    4.4(652 reviews)
    4.7 mi•Kerns, Northeast Portland
    •$$

    Fried chicken is *very nice*. Dan Dan fries with Sichuan peanut sauce is REALLY VERY NICE. And the…read moreice cream mix-in this week was Strawberry Kool-ade, which was an amazingly good formulation. Prices are not cheap, and an extra $1 for a little cup of extra peanut sauce really feels like nickle-and-diming to an unpleasant extreme. Seating is common with a few other small places, comfortable enough. Outdoor covered seating is lovely if the weather coöperates.

    Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

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    Basilisk - Interior

    Interior

    Basilisk - Fries

    Fries

    Basilisk - Interior

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    Interior

    Screen Door - PDX - southern - Updated October 2026

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