I'm going to give this place a 5, right out of the gate for great food, great service, cleanliness, good price, etc.
I did a search for nearby restaurants while leaving Lancaster and this place came up. The photos looked interesting, reminding me of Bob Evans, whose scrambles I really like. Not having ever visited or talked to someone that's been here, I decided to take a chance.
The moment I walked in I was promptly and energetically greeted. Base hit. I requested a spot by the window (so I could take my food photos in good natural lighting, being midday). He kindly escorted me there and said someone would be with me in a moment. I don't think he was away for 30 seconds before my server approached me with a bright smile and great attitude. Another base hit! For some reason, I my eyes went straight to the scrambler, since I always order the larger sized platters in restaurants. It looked huge and had all of the right ingredients (Your egg of choice, bacon, ham, sausage, onions and a blend of Monteray Jack and Pepper cheeses.)
She asked me if I wanted gravy, which she recommended since it rested on a bed of cubed potatoes. I accepted her proposal (didn't know it cost $2 more, but I could have seen it if I had looked at the menu - still, I think they should let inform you if they suggest it - no biggie though)
I selected the scrambled eggs and 'white' as my complimentary bread.
The meal arrived in decent time and I was shocked at how huge it was. I mean, they were generous with the serving size, surrounded by 4 half-slices of thick, buttery bread. Bases loaded!
This food was DELICIOUS! Well-designed and beautiful in presentation (see the photo)!!! The cheese was (still) melting perfectly, resulting in a pizza-style cheese pull with every fork bite. The ham had a nice tender chew, the bacon was plentiful & incredibly crispy and the sausage had a great flavor with a noticeably great aftertaste. Since I noticed that they had meals with chorizo (an awesome Mexican sausage that goes great on a tortilla with scrambled eggs), I asked if it could be added in addition to the regular sausage. She said that it could, with no problem. It added the perfect flavor to the blend. GRAND SLAM, BABY!!
Ok, here's the fun part (you all know me): I actually asked for a carryout container after eating only half of my meal! It was truly filling and, to be honest, I had to be careful. Not including the chorizo, the meal had 2,300 grams mg of sodium, which I have to watch. Don't let that affect your judgement. Just keeping it real here. I wasn't full, but I know I didn't need to eat that much in one sitting.
In their defense, they do have dietary menus, which include gluten-free and vegetarian items, so everyone is covered! Me, I'm a vicious carnivore and need my "meat and potatoes", literally. Even though I should eat as I used to when I was young and skinny, I still follow my fathers' philosophy: "If you're going to Hell, make sure she's WORTH it!" That being said, PILE ON THE CHORIZO!
I see that this place has an email club and I just signed up, which will grant me a free meal with the purchase of one, during a future visit. They have a location in Pickerington, so I'm looking forward to dropping by.
If you haven't done so, please check this place out and tell me what you think. I'm sure you won't be disappointed!