Dinner here last night was good. The atmosphere and service were pleasant. For Our party of 7, we…read morehad a brief wait, but not too long so we checked out the general store attached to the restaurant. The fried green tomatoes came out super hot, had good flavor, though some were cut a little thick so the breading got moist and fell off. Would have been nice to have small plates as we were sharing this appetizer, but we made it work. I ordered the 100% Bison Burger, it was good, had ok flavor/seasoning, not mind blowing. Definitely a lean burger, so might try the Buffalo Blend Burger if I ever get back here. My fries came out hot. The couple of beers I had were good, went with the Bumbleberry and Original Turbo Shandy. Would dine here again!

I was really excited to come here during my visit at hocking hills…read more My Steak came out cold after a long wait. The mashed potato's came with gravy but it isn't stated on the menu. I asked for new mashed potatoes and the lady offered me a new plate so I can put them together. Once my server came back she had the mashed potatoes in a mug and didn't offer me a new plate. I ended up having to eat my steak in the same plate with the potatoes that had gravy one it whole trying to avoid the gravy.

Had planned to have our engagement/anniversary dinner here and they cancelled our reservation the…read moreday before with no call or explanation. Had to find last minute replacement reservations at another place. EDIT: They did send a message that I missed saying their reservation system had a "glitch". Still frustrating however.

Chose this place because we were taking a fall foliage ride on the Hocking Valley, Scenic Railway…read more We ask for a reservation at 5:15 and arrived slightly after disbarking. We were seated immediately in an empty restaurant, and attended to by an obviously new waitress. This is a very small restaurant that is, obviously trying to be upscale. That said the menu lacks diversity and his price for upscale, but it's not seasoned nor served in such a fashion. Given our experience, we would've preferred to return to Logan to the Home Tavern for some really good food. When questioned about the menu, she was unfamiliar with what a caper was and was unable to explain the dish stating she's never tasted it!

Thoroughly enjoyed my experience at this amazing little restaurant in the heart of hocking hills…read moreOhio. The wait for the food was a little long but was 1000% worth it!! The waitresses and other employees were super friendly and the food was incredible!! Highly recommend the green goddess dressing, the hiss wrap, and any of the Mac n cheese bowls!! Make sure to stop if you are in this area!!

Food was so good! I had a mushroom burger! Best ever. The southwest salad Is fantastic also…read more Server Hannah takes very good care of us each time we are there! I'm trying to figure out why we don't go more often, that will be changing.

Quite possibly the worst Manhattan ever served…read more The filet was a tad overcooked, closer to medium than rare, still very good. My better half had chicken seteva (?) w pasta, and really enjoyed that as well as a Blackberry Bramble cocktail. Probably a different bartender... This is a noisy venue by its nature fun surroundings and a great story...

**CRAB CAKES** We've traveled to Lancaster dozens of times…read moreover the years, but never treated ourselves to this spot. (not a destination for dirty softball teams 8P ) Service was perfect, drinks were crafted to perfection. Appetizer of Cajun Blues was amazing. Prime Rib was on special and it was wonderful. They offered their Crab Cakes as an addon to an entree. I'm not normally one to try crab cakes when I can't see the ocean, but I decided to try one. (might have been the old fashioneds on board) I was pleasantly surprised. These crab cakes are worth a try. We'll definitely be back in the near future.

Olde Dutch Restaurant in Logan -- so many people hyped this place up that we had to check it out…read more It's buffet style with all-you-can-eat salad bar, soups, hot dishes, and pies. Drinks are extra, and there's also a small $1-2 supplemental fee added on, which felt a little odd since it could probably just be included in the buffet price. The food itself is very classic home-style comfort food with lots of options. Nothing super fancy or out of the ordinary, but everything tasted fresh and the buffet was constantly being refilled every few minutes. We also got the iced sweet teas, which seemed to be really popular since almost every table had one. One unique thing -- the entrance and exit are through the gift shop, and you also pay there at the end of your meal, which definitely adds to the old-school country restaurant experience. Our waitress was attentive and friendly throughout the meal, too. Overall, worth the stop for the experience and comforting homemade-style food while visiting Logan.

We visited Olde Dutch for the lunch buffet and their goats (hot tip: add some goats to your…read morebusiness and I'll be there in a jiffy). This place was hopping but somehow everything flowed smoothly. We tried a little bit of everything- chicken and noodles, salad, stewed tomatoes, asparagus, has brown casserole, pie, etc. my husband seemed to really enjoy their fried chicken. They also offer a menu you can order from a la carte. The buffet was so extensive that we ended up sticking with it. I only hold off on the fifth star because some of the food was over salted and/or overcooked (especially the veggies- asparagus, cauliflower, etc).

Heavenly. My dad brought me a Philly steak sandwich home and some of their fries after he went. I…read moredidn't get to go so I don't know about the service or ambiance like yelp is wanting me to tell you about, but I'd recommend the Philly steak sandwich. I was so occupied with fries (which were kinda mid but still pretty good) that I was only able to eat almost half of the sandwich. I didn't have it with onions because I don't like onions, but I bet it's good with onions for people who like/can have onions. There was a piece left that I gave to my dad, he said it was amazing. Please get the Philly steak sandwich. And make a review about the Philly steak sandwich. Make everyone know about the Philly steak sandwich.

Nice spot to stop in for breakfast. My biscuits and gravy were amazing and they did not skimp out…read moreon the gravy. My husband enjoyed his omelette and the service was great for how busy they were. Recommend checking it out!

We came for the burgers and JB's did not disappoint. Two quarter patties side by side on a toasted…read morehoagie bun. A variety of toppings. Made to perfection. Even the sides, coleslaw and onion rings, were better than most places. Menu does include other sandwiches, salads and desserts. Also, they offer breakfast. The service was fast & friendly. Nice atmosphere. Two separate rooms. One seems more for dining. If in the Lancaster downtown area, highly recommend.

No frills detected. Locals and out of town visitors (like me) will instantly feel confortable in…read morethis downtown Lancaster diner-esque grill. The staff makes sure of that. Since we were there during brunch, the spouse and I had two of their brunch staples. My Works Skillet was essentially a meat lovers omelette that looked a little better on paper than it tasted. The individual components tasted fine, but the dish was a little dry for me. The missing ingredient was cheese, so please request that they add some to your dish if you order it. I was able to steal a little of my wife's Dijon Hollandaise from her Eggs Benny to moisten my entree, and it was a good audible. The herb home fries were very nice, just like our waitress who struck up a conversation with us around the local happenings to partake in during the nice weather. JB's main menu is lunch and dinner focused so it would be interesting to go back and experience that.

Wings with Cheese?... Ok, I'm down for a good garlic parm wing, but WTF was this concoction. It was…read moreway better after removing all of the cheese. Way too much but the wings were edible... and that's where edibility ends! The tofu with peanut sauce sounded good to me, but I swear they took a whole block of tofu and cooked it as one piece. The exterior was bland which meant the inner depths of said tofu was even blander. How do you make peanut sauce bland? The drinks had to be good, right? After all, they're also a distillery with their own craft whiskey. Nope... Epic Fail on the blandest old fashioned in Ohio (I'm guessing). If they're trying to showcase their whiskey... maybe they shouldn't. Just really not a fan. Other Old Fashioned fans in the dining party weren't impressed either. The margarita wasn't much better either. What about a refreshing peach dessert? I'll give you 3 guesses and they all start with B! You guessed it, so flavorless and the pound cake was dry! It was even dry if you were calling it a biscuit. If you're going to serve this, then maybe a peachy sauce to cut through the dryness. Oh, the description promises that, but it did not deliver on those bourbon macerated peaches by any means. Even Bowser would send this peach back! TLDR: Bland food, Bland drinks, Dry Bland Cake, and Bland Drinks (a no-no for a distillery themed place). So many other great restaurants in Columbus, but this is a pass from me.

A spot that will be missed!…read more Decided to go just before they were closing for good. Was able to split the Caesar salad, in which the dressing was more mellow and less acidic than typical Caesar dressing, but was accompanied with a charred lemon wedge to add however much acid your heart desires! The crispy potatoes albeit fried were extremely light, and the aioli complements well the shaved cheese placed on top. Then came the burger, with the fries being extremely crispy and perfectly seasoned. The burger was very good as well, but I could do without the mushrooms added. It is a wet burger as well due to the mornay instead of a typical slice of cheese that just sticks to the burger. Most importantly, the cocktails are FANTASTIC as always. A seasonal menu always gets created, with the staples of course always available, typically using their own products within.

Unassuming on the outside and great food on the inside…read more We were passing thru the area and found this place online. The town itself didn't have a lot to offer so we decided to give it a try. We had the chicken Philly and baked chicken dinner. Everything was delicious and filling. The best part was the homemade noodles! Staff was friendly and we enjoyed our meal.

The only sit-down restaurant in a very rural area. Not fancy at all. Furnishings have a bit of a…read moreyard sale vibe. The star of the show is SariAnn(sp?). Perhaps she is the only employee working? Burger was good. I like my bacon crispy and it was very, very crispy ... on the fringe of burned. I am pleased that changing from fries to tots was a $0 change. Will I return? Yabbut; but I am very seldom in this area.

Robin was amazing and her service was wonderful!! My burger was great the vibes of this place is…read moregreat!

SEVEN WORDS: Decadent Comfort Food / Cozy, yet Upscale: Exquisite…read more. Dear Horvaths" Wow. Sincerely, Two Yelpers. . We found Horvaths on a Lark - traveling East on 70, then finding a Gas Station with WiFi and Searching out a Restaurant via Yelp. Although Horvaths was 3.4 Stars, it was 1st among local restaurants in our Search. Knowing that one of our ABSOLUTE FAVORITES, Red Lobster in Whitehall, is rated 3 L 2, we know that ratings can be sabotaged by Yelpers-for-Egos' Sake Users. Boy, were we right. . This place is a very Succinct 5-Star Stop. . As you Arrive, the Restaurant is very unassuming: a Two-Story Farmhouse with a 50' x 120' Rectangilar Footprint. The Parking pad fits about 18 cats/trucks, and a decent facade-wide porch allows hawkers to sit out front and eat. . Inside, the Foyer opens to a cozy coffee bar and after a shotgun hallway, a wall-length bar opens to a small dining area. Everything is appointed in a medium walnut tone, with a Wyoming Mountain Home feel to the Interior. It was Fantastically Cozy. . We started with the Seafood Sampler appetizer. It includes grilled Brussel Sprouts, Deep Fried Creany Crab Rangoon, and Coconut-Crusted Shrump.Each item was just about perfect: full of robust taste and cooked beyond all Expectations. Our Entrees were Simple: Thick-Cut Bologna for Me and a Rice Bowl for my Wife. Bothnof those were quite yummy. The Rice Bowl nearly tasted like a great polenta Bowl, with bits of Fresh Spinach and other Seasonal Veggies Added to the Healthy Mix. . For 1 Appetizer, 2 Entrees, and 2 Sodas, the Total came to $42. That's nearly unheard of these days. In fact, it leans into our Favorite 'Cheap Eats Slogan': "MorecAffordable than Raising Canes." . Darn Tootin. At $42 and for that Exquisite Amount of Quality, I wouldn't be Surprised if we made sure this was a Forced Detour in our Very Near Future. NOTHING LESS THAN Fantastic.