Cyn D.

I've only been here once, based on that visit, I want to go back. There were several things I wanted to try. I was part of a large group, everyone's food was marvel to look at. The service is very friendly. Lots of parking right outside. It's large inside but still feels cozy. When you walk in, there are delicious scents all around.

Shannon S.

This place has a energetic vibe. It was busy and raucous, yet friendly and welcoming at the same time. The decor was kind of old style with the chandeliers, but then edgy with the paper machet head at the bar. The servers were friendly and attentive. We started with the polenta fries, which were fried to perfection. They were seasoned well and had a delicious marinara sauce underneath them. A definite must try if you stop in. We then had their Butcher pizza which consisted of several types of meat as the name suggests. It had thick cut bacon, fennel sausage and pepperoni. The sauce, the crust, the meats all made for a wonderful combination. It was well made and absolutely fresh. Overall, we would definitely come back if we were in the area.

Stephen C.

Fresh pasta and mozzarella done right, at a slow pace Atmosphere: The restaurant is close to the airport and great for families, friends, or even work functions. There were several "booths" and tables throughout the dining area, and a long table to accommodate large groups. Chandeliers littered throughout and an open ceiling and open kitchen make for a tasteful dining space. Food: Portions were huge for our table, with several guests taking their leftovers home. The mozzarella delivered, being fresh and the soft and creamy texture paired very well with the toast and jam available on the board. The pasta also was perfectly cooked and had a nice balance of creaminess from the sauce and brininess from the shrimp. It was a fantastic meal all around. Service: The servers were attentive and filled our water and asked whether we needed to top up our drinks. However, the food came out much too slowly for a group of four. We were here for a lunch and it took almost an hour after we ordered for our food to be served, and a couple of us had plates that were on the cold side. The restaurant wasn't packed on that day either, so not sure what the issue was with the kitchen/service. Food was hearty and filling, but speed of service could be improved.

Kristi H.

We stayed at a hotel and this restaurant was near by and open late so we gave it a try. When we walked in they seemed to be a bit confused on where to seat us although the resturant was not full. After sitting we had a nice server. She gave her recommendations. Had the spinach dip..it wasn't that great. It was like a creamed spinach dip. Bread was so good though. My sis got the lemon shrimp past and it was soooo good. I got the rigatoni. It was okay. It was a little spicy so I sent it back. You can tell the hostess advised the manager. He came in with her and kept looking at our table. I assumed he would come over but he just kept looking. I got a salad instead. I didn't care for the Ceasars but the bacon bits were great. Overall cool spot for late night food.

Emily S.

I came here for dinner after driving for 12 hours. It really hit the spot. The food was very good. It was really popping on a Thursday night. Music was a bit too loud and there were a ton of people there.

Mike A.

Natalia was a phenomenal server! She gave us great recommendations. We would have never ordered the app that she recommended but it was excellent. I know this is a chain but the the ambiance, food, and service was excellent. If I lived here I would be a regular. Even the Gelato was excellent. Please complement Natalia and tell her to keep up the good work!

NyAshia J.

The service is fairly fast things slow down when there's a rush. The waiters are kind explaining things in the menu if you have questions. The ambiance is chill it's a nice family setting. The food is good the option to upgrade to social size is nice for sharing if you go with a group. All the pastas are flavor full nothing extra needs to be added but the chili oil is a nice addition if you like spice.

Mary T.

On my team, I used to organize team lunch outings. I did it for years. My manager realized that a break was merited and gave it to another person on our team. He then asked us to suggest eateries that we should go to. One of mine on my list was this Scaddabush in Etobicoke. It occupies the old Tucker's Marketplace eatery that did not survive the pandemic. I had a fabulous time dining at the Mississauga location and doing takeout from the Richmond Hill eatery. I would expect an equally enjoyable time here. The downside? My manager felt that the prices were expensive. The rest of us still wanted to go regardless. When my colleague quietly shared with me that she had resigned, I went into planning mode. She needed a farewell sendoff. I came out of retirement because this occasion had to be done right and she's my friend. I asked if she was okay with Scaddabush. She was. On the restaurant's site, it said that apps were 50% off during happy hour. Perfect! It would appease everyone. We came here at around 3 pm. I drove my other friend over. The guest of honour rode with another colleague. This eatery is in a plaza on the northeast corner of Attwell Drive and Dixon Road. It has a handful of eateries, as it's near a bunch of hotels. There is always lots of parking. I found a spot, parked, and we walked over to the main entrance. Once we all were in front of the eatery, we went in. I didn't make a reservation. You can't during happy hour. That's okay. We were at the start of it, so grabbing a table for nine was easy. We had a nice person greet us. I pointed out how many people we had and she found a long table for us. It was nice seeing how spruced up the place has become. The chandeliers were a nice touch. Our server was a hoot. I never caught her name, but she was lively. Perhaps a live wire is a better term. She had so much energy and the best rapport with all of us. I love sangria. Both my friends love sangria. We ordered two pitchers. My favourite at this eatery is the green sangria. It was the first time that my friends tried it and felt the same way. It had a fruity, tropical vibe. It contained white wine, blue curaçao, limoncello, passion fruit and apple juices, ginger ale, and lemon juice. We ordered the red sangria. It was good, but we liked the green sangria more. The red had red wine, brandy, orange juice, ginger ale, and lemon juice. It was more boozy. We ordered a bunch of dishes and shared family-style. I'm glad that we did because it allowed us to sample everything. Our order consisted of the following: - Calamari - Fries - Margherita pizza ($5 off during happy hour) - Shrimp puttanesca spaghetti - Mushroom truffle fettuccine - Mediterranean salmon - Spicy smoked bacon and egg pizza - Roasted mushroom and truffle gnocchi (regular) - Spicy funghi pizza Everything I sampled was incredible. I contributed with ordering the spicy smoked bacon and egg pizza, and mushroom truffle fettuccine. Whenever I see an egg on pizza, I must order it. This pizza was yummy. It had everything that I love on it: chili oil, mozzarella, double-smoked bacon, cremini mushroom, soft poached eggs, cracked black pepper, chili flakes, and chives. The eggs weren't as runny as I had hoped, but they were still yummy on this pizza. I loved the mushrooms and slight spice kick that this pizza had. The pizza cutter looks like a modern take of garden shears. It was enjoyable using them. I love mushrooms. This menu has a lot of mushroom dishes. We had a few vegetarians on this team, so they were a hit. My first dish at Scaddabush in Mississauga was the mushroom truffle fettuccine. I had to order it. It tasted just as delicious as the first time I had it. It had lots of roasted mushrooms. The fettuccine was perfectly cooked. The caramelized onions were so good. The brown butter Alfredo sauce, with spinach, roasted garlic, chives, pecorino, and truffle oil, made this pasta so special. Pastas come in regular and social (large) sizes. All our pasta orders were social, except for the roasted mushroom and truffle gnocchi. Sadly, we found out that the 50% apps happy hour deal on this location's site was outdated. There were a few specials. Our margherita pizza was $5 off. Yay! It was fresh and yummy. There's one colleague who likes ordering fries. I had a few. They were great. The calamari was better. It was crispy on the outside and perfectly cooked inside. It wasn't rubbery. It came with a piquante sauce that had a good, spicy kick to it. The lemon aioli was fabulous. I loved both of them. Our manager paid. He was tasked with divvying up how much we each had to pay. It was nice that I got to take a break! I presented our team's farewell greeting and gift cards to my friend. She was so happy and moved. My job was done with some help from this Scaddabush. I used the washroom before we left three hours later. It was clean and nice. Great eatery. I'll be back. (366)

Ketan S.

Went here while I was staying at the Crowne Plaza near Toronto Airport. This place is big and has a good ambiance. Our server was ok too. Food could have been a little better but we also weren't too hungry and ordered stuff that was light on our stomach. With one salad and a Penne pasta.