Cancel

    Open app

    Search

    Scaddabush

    4.3 (62 reviews)
    Open 11:30 am - 11:00 pm

    Scaddabush Photos

    Business Info

    SCADDABUSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    More like Scaddabush

    Recommended Reviews - Scaddabush

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Polenta fries
    Cyn D.

    I've only been here once, based on that visit, I want to go back. There were several things I wanted to try. I was part of a large group, everyone's food was marvel to look at. The service is very friendly. Lots of parking right outside. It's large inside but still feels cozy. When you walk in, there are delicious scents all around.

    Sausage & Fennel Rigatoni which
    Jessie M.

    So glad I decided to stop by this place! Definitely a must try when arriving in Toronto ! The bartender Emmanuel gave such a warm greeting and took the time to give me a grand tour of the menu, specialties, and featured Puglian themed dishes. He made excellent recommendations on food and drinks & I followed all of them gladly. After mentioning I like spicy food he offered the Sausage and Fennel Rigatoni, which could possibly be one of the best pastas I've ever had! Emmanuel & his partner Melo were so attentive and welcoming after such a long day- they made the experience even better. I love that the restaurant makes their pasta & mozzarella fresh it house- you can definitely taste the quality. 10/10 will definitely recommend this place & stop by every time I am in town! Thank you so much

    Shannon S.

    This place has a energetic vibe. It was busy and raucous, yet friendly and welcoming at the same time. The decor was kind of old style with the chandeliers, but then edgy with the paper machet head at the bar. The servers were friendly and attentive. We started with the polenta fries, which were fried to perfection. They were seasoned well and had a delicious marinara sauce underneath them. A definite must try if you stop in. We then had their Butcher pizza which consisted of several types of meat as the name suggests. It had thick cut bacon, fennel sausage and pepperoni. The sauce, the crust, the meats all made for a wonderful combination. It was well made and absolutely fresh. Overall, we would definitely come back if we were in the area.

    Lemon garlic shrimp spaghetti
    Stephen C.

    Fresh pasta and mozzarella done right, at a slow pace Atmosphere: The restaurant is close to the airport and great for families, friends, or even work functions. There were several "booths" and tables throughout the dining area, and a long table to accommodate large groups. Chandeliers littered throughout and an open ceiling and open kitchen make for a tasteful dining space. Food: Portions were huge for our table, with several guests taking their leftovers home. The mozzarella delivered, being fresh and the soft and creamy texture paired very well with the toast and jam available on the board. The pasta also was perfectly cooked and had a nice balance of creaminess from the sauce and brininess from the shrimp. It was a fantastic meal all around. Service: The servers were attentive and filled our water and asked whether we needed to top up our drinks. However, the food came out much too slowly for a group of four. We were here for a lunch and it took almost an hour after we ordered for our food to be served, and a couple of us had plates that were on the cold side. The restaurant wasn't packed on that day either, so not sure what the issue was with the kitchen/service. Food was hearty and filling, but speed of service could be improved.

    Kristi H.

    We stayed at a hotel and this restaurant was near by and open late so we gave it a try. When we walked in they seemed to be a bit confused on where to seat us although the resturant was not full. After sitting we had a nice server. She gave her recommendations. Had the spinach dip..it wasn't that great. It was like a creamed spinach dip. Bread was so good though. My sis got the lemon shrimp past and it was soooo good. I got the rigatoni. It was okay. It was a little spicy so I sent it back. You can tell the hostess advised the manager. He came in with her and kept looking at our table. I assumed he would come over but he just kept looking. I got a salad instead. I didn't care for the Ceasars but the bacon bits were great. Overall cool spot for late night food.

    Emily S.

    I came here for dinner after driving for 12 hours. It really hit the spot. The food was very good. It was really popping on a Thursday night. Music was a bit too loud and there were a ton of people there.

    Chicken and shrimp pasta
    Mike A.

    Natalia was a phenomenal server! She gave us great recommendations. We would have never ordered the app that she recommended but it was excellent. I know this is a chain but the the ambiance, food, and service was excellent. If I lived here I would be a regular. Even the Gelato was excellent. Please complement Natalia and tell her to keep up the good work!

    Bruschetta Fresca
    NyAshia J.

    The service is fairly fast things slow down when there's a rush. The waiters are kind explaining things in the menu if you have questions. The ambiance is chill it's a nice family setting. The food is good the option to upgrade to social size is nice for sharing if you go with a group. All the pastas are flavor full nothing extra needs to be added but the chili oil is a nice addition if you like spice.

    Green sangria with peaches
    Mary T.

    On my team, I used to organize team lunch outings. I did it for years. My manager realized that a break was merited and gave it to another person on our team. He then asked us to suggest eateries that we should go to. One of mine on my list was this Scaddabush in Etobicoke. It occupies the old Tucker's Marketplace eatery that did not survive the pandemic. I had a fabulous time dining at the Mississauga location and doing takeout from the Richmond Hill eatery. I would expect an equally enjoyable time here. The downside? My manager felt that the prices were expensive. The rest of us still wanted to go regardless. When my colleague quietly shared with me that she had resigned, I went into planning mode. She needed a farewell sendoff. I came out of retirement because this occasion had to be done right and she's my friend. I asked if she was okay with Scaddabush. She was. On the restaurant's site, it said that apps were 50% off during happy hour. Perfect! It would appease everyone. We came here at around 3 pm. I drove my other friend over. The guest of honour rode with another colleague. This eatery is in a plaza on the northeast corner of Attwell Drive and Dixon Road. It has a handful of eateries, as it's near a bunch of hotels. There is always lots of parking. I found a spot, parked, and we walked over to the main entrance. Once we all were in front of the eatery, we went in. I didn't make a reservation. You can't during happy hour. That's okay. We were at the start of it, so grabbing a table for nine was easy. We had a nice person greet us. I pointed out how many people we had and she found a long table for us. It was nice seeing how spruced up the place has become. The chandeliers were a nice touch. Our server was a hoot. I never caught her name, but she was lively. Perhaps a live wire is a better term. She had so much energy and the best rapport with all of us. I love sangria. Both my friends love sangria. We ordered two pitchers. My favourite at this eatery is the green sangria. It was the first time that my friends tried it and felt the same way. It had a fruity, tropical vibe. It contained white wine, blue curaçao, limoncello, passion fruit and apple juices, ginger ale, and lemon juice. We ordered the red sangria. It was good, but we liked the green sangria more. The red had red wine, brandy, orange juice, ginger ale, and lemon juice. It was more boozy. We ordered a bunch of dishes and shared family-style. I'm glad that we did because it allowed us to sample everything. Our order consisted of the following: - Calamari - Fries - Margherita pizza ($5 off during happy hour) - Shrimp puttanesca spaghetti - Mushroom truffle fettuccine - Mediterranean salmon - Spicy smoked bacon and egg pizza - Roasted mushroom and truffle gnocchi (regular) - Spicy funghi pizza Everything I sampled was incredible. I contributed with ordering the spicy smoked bacon and egg pizza, and mushroom truffle fettuccine. Whenever I see an egg on pizza, I must order it. This pizza was yummy. It had everything that I love on it: chili oil, mozzarella, double-smoked bacon, cremini mushroom, soft poached eggs, cracked black pepper, chili flakes, and chives. The eggs weren't as runny as I had hoped, but they were still yummy on this pizza. I loved the mushrooms and slight spice kick that this pizza had. The pizza cutter looks like a modern take of garden shears. It was enjoyable using them. I love mushrooms. This menu has a lot of mushroom dishes. We had a few vegetarians on this team, so they were a hit. My first dish at Scaddabush in Mississauga was the mushroom truffle fettuccine. I had to order it. It tasted just as delicious as the first time I had it. It had lots of roasted mushrooms. The fettuccine was perfectly cooked. The caramelized onions were so good. The brown butter Alfredo sauce, with spinach, roasted garlic, chives, pecorino, and truffle oil, made this pasta so special. Pastas come in regular and social (large) sizes. All our pasta orders were social, except for the roasted mushroom and truffle gnocchi. Sadly, we found out that the 50% apps happy hour deal on this location's site was outdated. There were a few specials. Our margherita pizza was $5 off. Yay! It was fresh and yummy. There's one colleague who likes ordering fries. I had a few. They were great. The calamari was better. It was crispy on the outside and perfectly cooked inside. It wasn't rubbery. It came with a piquante sauce that had a good, spicy kick to it. The lemon aioli was fabulous. I loved both of them. Our manager paid. He was tasked with divvying up how much we each had to pay. It was nice that I got to take a break! I presented our team's farewell greeting and gift cards to my friend. She was so happy and moved. My job was done with some help from this Scaddabush. I used the washroom before we left three hours later. It was clean and nice. Great eatery. I'll be back. (366)

    Outside
    Ketan S.

    Went here while I was staying at the Crowne Plaza near Toronto Airport. This place is big and has a good ambiance. Our server was ok too. Food could have been a little better but we also weren't too hungry and ordered stuff that was light on our stomach. With one salad and a Penne pasta.

    White sangria

    See all

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    23 hours ago

    Great atmosphere and food. The location was convenient as well. The waiter was very nice; however, the service was on the slow side.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 13
    Thanks 2
    Love this 15
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam L.
    0
    8
    10

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Service was super fast and friendly! so pleasant. Food was good. all around efficient evening! I will come back and ask for Nicole!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Scaddabush Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Desserts 4,356 times last month within 10 miles of this business.

    Verify this business

    Olio

    Olio

    3.8
    (68 reviews)
    0.3 km
    $$

    Stayed 4 nights at Sheraton and Olio just so happened to be the restaurant/bar in the lobby. We had…read morebreakfast here everyday and it was lovely! They had an awesome breakfast omelette station with a very nice chef. The options for breakfast were plentiful and some items changed every day. On our last night, we decided to try their dinner menu. I had the Seafood Fettuccine & my mom had the grilled mahi mahi. Wasn't much of a fan of the grilled mahi mahi but it was a very healthy and well-balanced dish. The seafood fettuccine I had was so good though. So creamy with hints of tomato and perfectly fused seafood flavor from the generous amounts of seafood they put in the pasta. Mussels, salmon, and shrimp is what I recall was in there. The food isn't cheap but it's what you'd expect from a hotel restaurant. The place is really spacious; tons of seating. The workers are nothing but friendly as well.

    My sister and I had a long layover in Toronto before we headed off to Vancouver for our cruise. We…read moredecided to hit up the dispensary close to the airport, and this place popped up for food recommendations. It was very good, and Phil, before our long flight across the country, I ordered the mussels to start out with and then had a salad Mussels: 8.9 Salad: 8.9 Scale system 10/10 would be what I want for my last meal 9.9-9.3 driving out of my way to get this 9.2-8.0 like the place and would go back 7.9-7.0 I would come here again if it were presented and don't have anything bad to say 6.9 and below - thanks but no thanks after trying once

    Photos
    Olio
    Seafood Fettuccini ($31)
    Seafood Fettuccini ($31)
    Olio

    See all

    Porta Via

    Porta Via

    4.4
    (48 reviews)
    3.0 km
    $$

    It's a great little restaurant that serves lunch and mostly frequented by office workers. They…read moreserve gourmet sandwiches, soups and salads. A sandwich and soup combo runs for about 14-15$ and the sandwiches are delicious, healthy and fresh. They have about 10 different sandwiches to choose from plus you can build your own. Fantastic healthy lunch option for people working close by, it is albeit a little pricier than other lunch options in the area.

    "How do I compare thee to a summer's day?" Is probably what I said to myself while I was stuffing…read moremyself with the chicken avocado wrap. Before I came here, all of my coworkers were HYPING this place. Curious I went on a Friday! And then promptly walked back to the car because it was THAT busy. I decided to try this place again the next week after on a Monday at lunch, and it was much, much better. So tip: don't come here on a Friday lunch. It's a pretty small area with a few tables to dine in. Usually these are taken by fancy work people so go in with the expectation that you might have to bring your food back to the office and make those coworkers j e a l o u s. Upon entering, there's two areas to wait; one for salads and the other to sandwiches. I ordered the chicken avocado wrap and my boyfriend ordered the seared tuna sandwich (something fancy like that). They come with a salad and/or soup too so you can be EXTRA fancy and pompous when ordering your nice, healthy lunch. For the both of us with drinks, it came up to around $35 (goodbye money) and we got our food pretty quickly. I do have to say that the food is AMAZING! I don't know how they do it but there's legit magic in the food they make. The chicken avocado was great but I would recommended that tender seared tuna if you are feeling boujee enough. So yeah, 10/10 would recommend if you're feeling boujee health nutty, but be wary of coming there on a Friday and the week before you get paid!

    Photos
    Porta Via
    Porta Via
    Porta Via

    See all

    Westside Social Eatery

    Westside Social Eatery

    4.0
    (9 reviews)
    1.0 km

    The hotel is inside the Embassy Suites. I suggest, if your visiting the Toronto area, to get the…read moreEmbassy Suites which has complimentary breakfast, and social hour with free alcoholic drinks and light snacks like nachos, cheese, fruits and crackers. Food: absolutely delicious. We ate here Christmas Eve and I had the butter chicken - but I ordered it with just the butter curry and ordered the fried chiekc with fries- and made my own Butter Fried Chicken - a must try. The burgers were juicy; my girl had the Moroccan Harira soup and squash soups.. great starters. The samosa with the tamarind sauce were a delicious start. I ofcouse had to had the French onion soup too. Service: oh dear, I had excellent service with waiters and waitresses.. but I always have great service. The key is to be friendly, funny, and the more you make the staff feel respected- the better service and even free stuff you get. So if youre always getting bad service-- id venture to say youre the problem. Sorry. l digress. Sushima - and Raj were especially great in service Overall all delicious, and ohh so good. Oh, and the complimentary wine-- got my mom and myself tipsy within one single drink jajajajaja.

    This was located in our hotel (Embassy Suites). We had the baseball steak and fish and chips. Steak…read moreprepared as ordered. Fish and chips were so-so. Service was only fair.

    Photos
    Inside (embassy suites)
    Inside (embassy suites)
    French onion soup
    French onion soup
    Complimentary wine

    See all

    Complimentary wine
    Old Nassau Authentic Bahamian Cuisine

    Old Nassau Authentic Bahamian Cuisine

    4.5
    (13 reviews)
    5.2 km

    There are many Caribbean restaurants out there, but Old Nassau is the only one serving purely…read moreauthentic Bahamian cuisine. Their menu is extensive, and they have everything from grilled, fried, steamed, and sautéed seafood, to salads and classic sides (such as plantains). The most unique items that are Bahamian staples include: - Conch, cooked in various different ways (cracked / battered and fried, steamed, made into salad, made into burger) - Banana Pancakes and Fried Fish (the Bahamian version of "chicken and waffles" that's popular in Southern US restaurants) - Peas Soup (only available on Saturdays) - Rice & peas (classic staple that comes with every "dinner" dish / combo) The most popular items are the "dinner" combos, where you get to choose from various main dishes (the protein), and they come with either rice & peas or white rice + 2 sides (options include steamed veggies, coleslaw, garden salad, plantains, and macaroni pie). They also serve "snacks" and a la carte items if you want the individual items without the rice or sides. Ordering is done at the counter. The restaurant was pretty busy when we came. Food took about 15-20 minutes to cook as they were made to order, and the staff brought the food to our table. Everything was delicious! Portion size was just perfect. My favourite dish was the Grilled Salmon. We got to choose the spice level, and I chose mild / no spice. It was perfect and my favourite dish out of everything we ordered. The Grilled Shrimps were just so-and-so... I found them to be quite salty. Steamed Conch was good and I loved the chewy texture, but the sauce was salty and a bit spicy. I liked that it came with onions and carrot slices, but I wish the sauce wasn't as salty or spicy. The rice & peas and sides were all excellent, especially the Garden Salad (simple but fresh, with a mix of leafy greens, yellow bell pepper, carrot, cucumber, and tomato) and Plantains (I liked the hint of savoury sweetness that went well with the salty dishes). The Steamed Veggies were cabbage. Macaroni Pie was a nice comfort food with cheese on top. They also sell guava sauces and various Bahamian spices on the counter. You can also order individual sauces with your meal, including Guava BBQ Sauce, Guava Butter Sauce, and Coconut Butter. Drinks selection includes Old Nassau Punch, Sky Juice (which is made of coconut water, condensed milk, and spices), Coconut Water, and different variations of Switcha - tamarind, mango, soursop. (Switcha is the national Bahamian beverage, a tart and tangy homemade limeade often made with key limes, sugar, and water. ) There are grab-and-go desserts in the refrigerator, including Guava Duff, Coconut Duff, and Pina Colada Duff. These are sweet doughs filled with boiled and spiced guava, coconut, or pina colada ingredients (white rum, cream of coconut, pineapple juice), then rolled into a log, steamed or boiled, and traditionally served warm with a rich, buttery rum or brandy sauce. The dessert, which features a spiral pattern when sliced, is a staple of Bahamian culture. Guava Duff is considered the national dessert of The Bahamas. When we took the Guava Duff to pay at the counter, they offered to heat it up if we wanted to eat it there (so the sauce on top would melt and pour over the log cake / dough). We got it for to go instead. Overall, excellent and tasty food - great tastes of The Bahamas. Service was superb and very friendly. Ambiance was nice, relaxed, and casual. The restaurant seems to always be busy (with diners eating in, those getting take-out, and Uber Eats / delivery drivers), so it's a good testament to the quality of their food and service.

    Not as good as MarvTv made it out to be. Mind you I ordered through uber and it took a long time to…read morecome with the stops they made along the way. Food was cold. Maybe if I ate at location it would be better. Chicken was ok a little overcooked you can tell when leg meat pulls from bone. I wanted rice but couldn't figure out how to get it on app only had 2 no rice options and you had to choose 1. Plantain was good. Food was cold fritters would have been better if warmer. Microwave made them soggy. Soursop juice was yummy.

    Photos
    Old Nassau Authentic Bahamian Cuisine
    Conch Salad  https://www.instagram.com/the.wanderin.foodie/
    Conch Salad https://www.instagram.com/the.wanderin.foodie/
    Mango juice (made in house)

    See all

    Mango juice (made in house)

    Scaddabush - desserts - Updated June 2026

    Loading...
    Loading...
    Loading...