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    Sazón Boricua Restaurant

    5.0 (3 reviews)
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    4 months ago

    Delicious Puerto Rican food I'll come back anytime I can. Top service by Ivy and Manny the chef

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    3 months ago

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    4 months ago

    The food is delicious the owners are so warm . Welcoming they make sure you are satisfied

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    El Rincón Boricua

    El Rincón Boricua

    4.4(10 reviews)
    8.0 miMelrose

    I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

    One of the few real PR restaurants left...food is delicious, workers are very nice. I had the…read moremeatballs (albondigas) with arroz con gandules. Tasted homemade, well seasoned, tender. Rice was the way I like it - soft, not too oily, flavorful. I will go back with my bf who was born and raised in PR to see what he thinks, but I'm already a fan. They also have a lot of variety so I plan on trying something new next time. The lady working there said that sometimes they make guanimes (some people call them guanimos) which I have never been able to find outside of PR. I hope I get to try them at this place. So glad I found this spot and recommend you all check it out.

    Photos
    El Rincón Boricua - Background

    Background

    El Rincón Boricua - Arroz con gandules and plantains

    Arroz con gandules and plantains

    El Rincón Boricua - Dine in or take out

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    Dine in or take out

    Casa Adela - Flan

    Casa Adela

    4.2(690 reviews)
    4.1 miAlphabet City, East Village
    $$

    A must go. I've been wanting to check it out since I saw a YouTube video on it, and in my first NYC…read moretrip I decided to trek all the way to it to try it myself. First time having Puerto Rican food. Would go again. Food was amazing. The mofongo con pernil was perfect. The service was great. I had a small conversation with the waiter and I felt right at home talking to a family member. The restaurant is small and well kept and it felt like I was at grandma's house eating something personally made by her. Go check it out.

    It's a four. It's a solid four…read more I arrived a little after 4pm with the intent on getting a 1/2 rotisserie chicken. I'm guessing they sold a lot already that day as the chicken still had to cook for approximately 2 more hours at that point. With that, I opted for the pernil. It was flavorful but some pieces were slightly dry. I may have gotten the end of a batch, because the guy next to me also ordered pernil and all of the pieces looked juicy and were hot. The vibe inside is authentic Puerto Rican. They've got the checkered tablecloth along with the condiments on all tables. The place is small - wait to be seated if you're eating there or order at the counter if you placing an order to go. I also got arroz con gandules, black beans, tostones & a salad. Yes, I brought home leftovers. At the moment, they're selling bottles of coquito for the holidays. It's a little steep in my opinion, at $45 per bottle. Cash only. But, they will also accept Venmo & Zelle. I think there was a third option to electronically send money. A very affordable meal for sure. Without tip, my total came to just under $27. A neighborhood spot and a NYC institution... Casa Adela.

    Photos
    Casa Adela - Seating area

    Seating area

    Casa Adela - Fries, Yuca con Cebolla

    Fries, Yuca con Cebolla

    Casa Adela - Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

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    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

    Kokomo

    Kokomo

    3.9(1.1k reviews)
    3.1 miWilliamsburg - North Side
    $$$

    Where do I even begin? My husband Bryan and I had a NYC City Clerk ceremony followed by an intimate…read moredinner with 25 of our loved ones at Kokomo, and it was one of the most special, intentional, joyful, and love-filled experiences of our lives. I discovered Kokomo because I knew I wanted our wedding celebration to be in Williamsburg -- a neighborhood that holds so many memories for me growing up in the Bronx and exploring the city as a kid. We flew in from Los Angeles and truly made it a full wedding week experience. I planned the wedding myself, so I had been communicating with Joel for months leading up to the event. We reserved the Champagne Room, which felt like its own beautiful oasis. As a Jamaican-American woman, it meant so much to know my disabled mother would feel culturally comfortable, welcomed, and safe in the space and with the food. From the moment we arrived, the staff was warm, attentive, and calming. Our server especially helped ease my nerves while we were finalizing seating and guest details, and after that, I genuinely did not have to worry about a thing. And the food? Absolutely incredible. Truly perfection. As a vegan, it meant so much to fully enjoy every part of my wedding meal without compromise. The rum punch was fantastic, our guests loved the open bar package, and the entire evening flowed so seamlessly. The aesthetic is pure island luxury -- elevated, warm, vibrant, and beautiful. The communication from the owners and management team was excellent throughout the entire process, and I even had the chance to finally meet Joel at the end of the night after months of planning together, which was such a lovely touch. I was also able to personally thank the chefs. We even accidentally left my bouquet behind, and the team kindly helped us retrieve it the next day. Kokomo NYC is officially a staple in our family now. I already know we will celebrate future milestones there and visit often whenever we are back in New York. It makes me proud to support a Black Caribbean-owned business that creates such meaningful experiences with so much care and excellence. I truly cannot imagine our wedding without Kokomo, and I'm so grateful they were part of our story. : @lensofher

    I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.

    Photos
    Kokomo - Koko Happy Hour

    Koko Happy Hour

    Kokomo
    Kokomo - Good Guice Every Thursday

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    Good Guice Every Thursday

    Sazón Boricua Restaurant - puertorican - Updated May 2026

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