The food was amazing & great customer service. The food didn't take long either for the wait .read more

Highly disappointed, I had high hopes for this restaurant, my family and I drove in from Brooklyn…read moreto try it. There was a bug in my food, alive! Enough said. I, almost 5 months pregnant, was disgusted and emotional because I just wanted to enjoy a meal with my family. Had it been my husband and I, we would have walked out but I didn't want to disrupt the rest of my family's meal. You make your own judgment.

I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

One of the few real PR restaurants left...food is delicious, workers are very nice. I had the…read moremeatballs (albondigas) with arroz con gandules. Tasted homemade, well seasoned, tender. Rice was the way I like it - soft, not too oily, flavorful. I will go back with my bf who was born and raised in PR to see what he thinks, but I'm already a fan. They also have a lot of variety so I plan on trying something new next time. The lady working there said that sometimes they make guanimes (some people call them guanimos) which I have never been able to find outside of PR. I hope I get to try them at this place. So glad I found this spot and recommend you all check it out.

It's 24 hours to start. All the classic Puerto Rican dishes. Always consistently good. Service is…read morefast. Diner counter seating when it's not at peak times. You can't go wrong experimenting with different dishes over multiple visits. Highly recommended

We ordered food to go. The highlight was the passion fruit drink. The potatoe ball was my favorite,…read more not saying much. It was a fried mashed potatoe ball with some ground beef inside, pretty bland. My next favorite was the blood sausage, it was a little dry and very mildly seasoned. I didn't like the pastillito at all. It had pulled chicken inside that was extremely dry and bland. The cuchiftito also was bland. The peril was dry and lacked flavor. In fact the rice and beans also lacked flavor!

When it comes to mom and pop shops I love and support them. If you're ever in this neighborhood and…read morein the mood for Spanish food this is your spot. Resutrant is small but service is quick and friendly. You will get great food for a more than affordable price. The portions are big so come hungry. I started my meal off thinking wow I don't think I can finish this. Twenty minutes later I look down and I only have two spoons or so left lol. I guess that's what happens when the food is good. Oh and try the garlic shrimp Happy Eating!!

Thus far I have only tried their cow foot soup, fried chicken, and fish. Everything was good!!…read more Pros: -Food is tasty (not full of flavor but tasty) -Cow Foot soup is very good but only served on Tuesdays -Fried Chicken is ok -Rotisserie Chicken is good and moist -My BF likes the spaghetti -Fish well seasoned and moist (I typically don't eat fish outside of my home, but, we ordered it for my mother who wanted the chicken instead) Cons: -Very small place -No menu -Hardly answers the phone -Salad is often watery (just lack of draining the salad properly but at least you know it was washed -Beef, in the beef stew, was dry -Small (did I say that already?! Lol! Despite the cons, I will return! Especially on Tuesdays for the Cow Foot soup!

A must go. I've been wanting to check it out since I saw a YouTube video on it, and in my first NYC…read moretrip I decided to trek all the way to it to try it myself. First time having Puerto Rican food. Would go again. Food was amazing. The mofongo con pernil was perfect. The service was great. I had a small conversation with the waiter and I felt right at home talking to a family member. The restaurant is small and well kept and it felt like I was at grandma's house eating something personally made by her. Go check it out.

It's a four. It's a solid four…read more I arrived a little after 4pm with the intent on getting a 1/2 rotisserie chicken. I'm guessing they sold a lot already that day as the chicken still had to cook for approximately 2 more hours at that point. With that, I opted for the pernil. It was flavorful but some pieces were slightly dry. I may have gotten the end of a batch, because the guy next to me also ordered pernil and all of the pieces looked juicy and were hot. The vibe inside is authentic Puerto Rican. They've got the checkered tablecloth along with the condiments on all tables. The place is small - wait to be seated if you're eating there or order at the counter if you placing an order to go. I also got arroz con gandules, black beans, tostones & a salad. Yes, I brought home leftovers. At the moment, they're selling bottles of coquito for the holidays. It's a little steep in my opinion, at $45 per bottle. Cash only. But, they will also accept Venmo & Zelle. I think there was a third option to electronically send money. A very affordable meal for sure. Without tip, my total came to just under $27. A neighborhood spot and a NYC institution... Casa Adela.

Every time I come to New York this is always my first stop straight out of JFK!…read more The Chicken YO-YO is where it's at! The patacon is so dry I almost chocked so stick to the Yo-yo!

Love the cachapa de pollo and pabellon. I like to order extra sauce on the side even it does have…read moremayo ketchup the corn cake can be a lil dry so ask for more sauce. Delicious worth the drive!

Their Spanish soups and carne guitars just like Moms . The alcapurrias and papa rellena and…read morebacalaitos

The food is absolutely delicious and worth it!…read more I'm a local so the young woman and older lady behind the counter recognizes me from church and around the way so they don't give me much attitude but let's not act like it doesn't happen! No favoritism here on my end. I can honestly say they are not the best at customer service. I've watched several things here fluctuate from their A to B grade, B back to A grade. $1.25 Alcapurias to now $1.75 Alcapurias. All in all it's still very much worth the cheap price. Cuchifrito will not give you a great tasting Relleno de papa or Alcapuria the way Ramona's do. Around the way and need a little appetizer or full meal? Look no further and come into the Moore Street Red Market and try our Ramona's. Patrons are allowed to sit for about 30 minutes and enjoy some of their food.

I spy through the corner of my eyes, the fried delicious steaming hot food that is through the…read morewindow..perhaps that was what made my stomach growl. Decided to take a step in and had a great diner feeling. Ordered some fried delicious food in which they call of cuchifritos. The favorite was the empanada in which they call pastellios. Had some potato balls and plantains. Then decided to order their fried chicken and rice and beans to go. Boy was my bag heavy and to realize that it was insanely stuffed when I unwrapped it at home. The boyfriend completely approves of this place as he stuffed himself with food. The next week he asked to go to this place again and we ordered a pernil sandwich. Again, they did not disappoint!

Good service, the food was flavorless somehow. I'm used to…read morethe spot in the Bronx off of grand concourse (iykyk) so the food I bought from La Isla was disappointing. I was hoping it would be tasty so I could have a new local spot, but I'll keep looking I guess. The amount of food I got for the price wasn't bad. The only thing I can think of that was positive about the food is that the potato ball was alright, I would eat it again.

Price went up a bit, but still consider cheap eats. Some of the items are $12, and the steak or…read moreseafood can be $1 more. I got the roast pork , with yelliw ruce and black beans. It came with 2 piece of plantain. The roast pork is very flavorable. The juice will be absorbed by the yellow rice. It is a hearty meal for only $12. The place is a hole on the wall. At first, I didnt see the roast pork outside, but they got it from the oven ,which looks like the oven we use at home. I wonder how they pass food inspection. But, food taste good, and cheap, so that was my least of worry.

I love this place! The food is always delicious, and consistent. It's a family business and…read moreeveryone is so nice. My favorite is the Sancocho, it's delicious! The baked chicken falls off the bone, and the beef stew melts in your mouth! Love you guys.

Where do I even begin? My husband Bryan and I had a NYC City Clerk ceremony followed by an intimate…read moredinner with 25 of our loved ones at Kokomo, and it was one of the most special, intentional, joyful, and love-filled experiences of our lives. I discovered Kokomo because I knew I wanted our wedding celebration to be in Williamsburg -- a neighborhood that holds so many memories for me growing up in the Bronx and exploring the city as a kid. We flew in from Los Angeles and truly made it a full wedding week experience. I planned the wedding myself, so I had been communicating with Joel for months leading up to the event. We reserved the Champagne Room, which felt like its own beautiful oasis. As a Jamaican-American woman, it meant so much to know my disabled mother would feel culturally comfortable, welcomed, and safe in the space and with the food. From the moment we arrived, the staff was warm, attentive, and calming. Our server especially helped ease my nerves while we were finalizing seating and guest details, and after that, I genuinely did not have to worry about a thing. And the food? Absolutely incredible. Truly perfection. As a vegan, it meant so much to fully enjoy every part of my wedding meal without compromise. The rum punch was fantastic, our guests loved the open bar package, and the entire evening flowed so seamlessly. The aesthetic is pure island luxury -- elevated, warm, vibrant, and beautiful. The communication from the owners and management team was excellent throughout the entire process, and I even had the chance to finally meet Joel at the end of the night after months of planning together, which was such a lovely touch. I was also able to personally thank the chefs. We even accidentally left my bouquet behind, and the team kindly helped us retrieve it the next day. Kokomo NYC is officially a staple in our family now. I already know we will celebrate future milestones there and visit often whenever we are back in New York. It makes me proud to support a Black Caribbean-owned business that creates such meaningful experiences with so much care and excellence. I truly cannot imagine our wedding without Kokomo, and I'm so grateful they were part of our story. : @lensofher

I will start by saying I love the ambiance of Kokomo. Staff here is always friendly and music is…read morealways great during service and after hours. Food took entirely too long to come out. 40 minutes for an appetizer is crazy... Once they arrived, they were all tasty. I wish I took photos of the food. We ordered the curry crab gyoza which was so flavorful and the ackee and saltfish shumai. The oxtail flatbread is very large and lots of meat. They don't skimp out. Biang biang Rasta noodles is served with oyster mushrooms (so good) and peppers. I added shrimp to mine. Very tasty and filling. But keep in mind that the noodles are not penne and they are I think fettuccine They must do better on their serving time. The restaurant was crowded. But it would be nice to have the expectation set that there will be a long wait.