Thank you so much! I have always had our family gatherings…read moreat Rincon Melania but due to the size of our group they recommended their new location. Well they did not disappoint. The food and drinks were amazing. The staff was friendly, accommodating and made it an even better dining experience. Canelazo is a must especially in the winter time. Muchines and picada as always all time Ecua favorites.

I really enjoyed my meal at this place. The ingredients tasted fresh and the portions were…read moregenerous. The staff was attentive without being overwhelming, which made everything even more enjoyable.

Very intimate and straight forward atmosphere! It's Lent Season and this was a really good spot for…read moreNo-Meat Friday to enjoy their seafood selections, especially their grilled pulpo! Hands down the best octupus I've tasted in NYC, and it's not an exaggeration. The staff was very attentive and humble.

Ordered takeout for lunch at grandma's but they open at noon. We didn't get to order any of the…read morerotisserie chickens because they had just opened and said it would take 1.5 hours until chicken is ready. We ended up ordering ceviche mixto (recommend!), skirt steak with pesto pasta, parihuela (mixed seafood soup, very rich), causa rellena (whipped potatoes with chicken/tuna, and arroz chaufa (Peruvian fried rice). Honestly, everything was delicious and fresh. The ceviche was the best out of everything we ordered and portion was great! Would probably come back to try their chicken next time.

This Colombian place takes reservations for large parties and was decorated for the holidays. All…read morethe food was and lunch specials were flavorful and plentiful. The yuca frita, chicarron, and arepa con queso were great appetizers. This is a family favorite!

I went on a Tuesday morning at 10am. The lunch special is a good deal so I would return for that…read more However, everything else on the menu is very pricey for what it is. Taste was ok and nothing special. But I felt like I was spending special prices. My kids did not enjoy their meal and they're huge fans of meat rice potatoes usually. Portions are generous or maybe it just felt that way because we weren't devouring our food. I didn't feel like things were seasoned enough. I didn't like how the flank steak turned out- I was expecting actual steak, not something that looked like it was boiled for hours. I dunno- but it was just very meh all around. Service was quick and prompt.

Just stopped by here, wanted to try some Guatemalan food for the first time. Glad I came…read more They have a lot of imported snacks (chips, soda, juice, sweets), which are fun and tasty - but the real reason we came was for their restaurant fare. They have a pretty large selection of meats to choose from (chicken, beef, pork, cooked in different ways and with different sauces) - but what the nice lady behind the counter really sold us on were their Mixtas. HUGE tortilla with chorizo and other meats, sauces and veggies, and probably other stuff besides - more than enough for two people for a meal. We also tried their beef and chicken relleno with rice, pasta and beans - pretty tasty and not expensive at all. But we'll come back for the Mixtas, no doubt in our minds. If you're in Woodside and want an affordable slice of Guatemalan food, definitely give them a try.

Bad attitude! The lady was really rude... and food was alright! Love the fresh made tortillas.. but…read moreover all it was ok .. expensive tho!

Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

Ate here today for lunch by myself while working as a temporary substitute paraprofessional at P.S…read more 398 Q to try this place out for the first time. I had brought and ate the bandera dish that comes with goat and tripe stew, shrimp ceviche, and rice. Overall, it was delicious and really good. The service there was also attentive and pleasant that they even give me a sweet slice of cake for a complimentary dessert. I couldn't agree more! Finally, I would definitely eat and come back again next time! :)

The food is excellent but the billing is questionable to say the least. We won't go back…read more Somehow our bill went from $39 to $55.20 after ordering a $5 slice of flan for dessert. That's a difference of $16.20, which was more than my $15 entree (steak with rice, beans, and tostones). They took it upon themselves to include a 15% tip on debit ($7.20) after my wife had already tipped with $10 cash (which was returned when we questioned it). They charged us $3 extra for a side of beans that should have been included with my wife's $21 fried fish platter. Initially they didn't charge anything for a $4 lemon beverage that was ordered by a misunderstanding, but once we ordered the flan after the bill came out the first time they corrected that mistake. Granted these are small charges, but the overall feeling we were left with was a bad taste. The bill turned out higher than what we initially expected and was no bargain considering we didn't even order an alcoholic beverage. It felt like we were paying a sucker surcharge.

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

Every time I come to New York this is always my first stop straight out of JFK!…read more The Chicken YO-YO is where it's at! The patacon is so dry I almost chocked so stick to the Yo-yo!

Love the cachapa de pollo and pabellon. I like to order extra sauce on the side even it does have…read moremayo ketchup the corn cake can be a lil dry so ask for more sauce. Delicious worth the drive!

I did not expect to love this place so much! Excellent food and great portion sizes! Everything was…read moreclearly homemade including the sauces. I felt like I was eating in my tia's kitchen. I've lived in Sunnyside for over two years and never checked this place out. The food was so tasty and fresh, that I ate here two days in a row. Thank you!

Everything was amazing from the service to the food. Living in the area I had no idea this hidden…read moregem was just a walk away. I recommend coming here.

I am actually surprised that it close8at 12 AM for NY that is kind of early! Our group got there…read morelate, we stayed till closing time. We didn't eat, my reviews is for the drinks, ambiance, and rooftop views. Rooftop view gets 4 stars because there is another place that I consider the best. 4 is still great for a night out and fresh air with that excellent romantic ambiance. The inside decor is gorgeous and classy. There is a notice in the lobby about the dress code, is not for the casual look, call ahead and find you before you showed up to prevent access due to the dressing code. New Year our group was out for the whole night so after 12 am, we had to go ti another spot. I wish we could had stayed here all night. Drinks were excellent in presentation and taste. Absolutely great for every kind of meeting, business, friend, family, or romance.

Very cute place and nice views depending where you're sitting. Food is mid :(…read moreWe ordered the spicy tuna taquitos, truffle fries, French toast and steak and eggs. Spicy tuna I would rate it a 6/10 Truffle fries - 9/10 -- love truffle fries especially crispy French toast - 6/10 -- on the drier end Steak and eggs - 6/10 -- the steak had a lot of fat and not seasoned well but the eggs and fries were good. The server was very attentive and nice. I would give her a 10/10.