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    Sabor Latino

    3.3 (16 reviews)
    Open 11:30 am - 7:00 pm

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    3 years ago

    Helpful 12
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    Love this 9
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    4 years ago

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    5 years ago

    Helpful 1
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    2 years ago

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    5 years ago

    Food taste just like my moms from home. Love this place. So happy this place is in the neighborhood. Very friendly staff.

    Helpful 1
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    8 years ago

    Helpful 1
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    5 years ago

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    4 years ago

    Great food. And people always. lunch always taste homemade and delicious that's it.....

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    6 years ago

    Helpful 1
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    9 years ago

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    9 years ago

    Helpful 2
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    7 years ago

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    7 years ago

    I went there with a party of 6 and we ask for 4 items on the menu and they didn't have .. we walked out I give it zero stars

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    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(196 reviews)
    2.6 miSunnyside
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

    Photos
    Rincón Melania - Interior

    Interior

    Rincón Melania - Sango de Camarones

    Sango de Camarones

    Rincón Melania - Club beer

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    Club beer

    Bolivian Llama Party - Crispy Chicken Sandwich and a beef saltena

    Bolivian Llama Party

    4.6(312 reviews)
    2.5 miSunnyside

    I heard great things about saltenas, so I knew I had to stop by and found the perfect opportunity…read moreone day while I was in the area still feeling slightly hungry. I walked onto this small storefront where they had a squeeze rubber chicken hanging upside down to grab their attention inside (which I thought was funny & ingenious). And it really did work - from personal experience. The staff member came straight away. And I got to ordering my food. I decided to order the BEEF & CHICKEN SALTENAS. The saltenas really are empanadas x soup dumplings collab. It's like they put a hearty stew inside an empanadas looking incasing. It was mostly savory, but had a slight sweet kick. The exterior is well made & crispy. The shell is quite thick that the soup doesn't really soak through and really does hold the soup inside really well. All considering, I only got a few drops of the soup coming out when I ate it for the first time. I also added the green sauce inside and it really did deliver a spicy kick. Overall, I like both options. But I do prefer the beef if I had to choose one to buy. If you don't feel like braving the cold and waiting outside in the cold like I did, I suggest you order ahead.

    Unfortunately I'm having to recant my previous 5-star review as I've had TWO bad experiences since…read moreoriginally publishing my review.... The first incident was 3.5 months ago when I ordered food to-go and requested extra Salsa Criolla sauce for my jackfruit sandwich....but got home and discovered NO salsa criolla sauce was given to me at all. This was extremely upsetting as this sauce COMES WITH the sandwich. Without it, it's very dry and not as tasty. Today I decided to give them another chance and ordered via Uber Eats. I included a note on my order, "SALSA CRIOLLA - plz don't forget". The food arrived 15+ minutes after the delivery window (which it's exactly their fault as it's a third party delivery service), however I was dumbfounded when once again I discovered NO salsa criolla sauce in my bag. WHAT IS GOING ON HERE?! It's absolutely ridiculous that they completely left out something that COMES WITH my sandwich a second time, especially since I wrote an extra note about it. My receipt shows the phrase "salsa criolla" twice (see my photo), meaning there is no excuse for them to have forgotten it this time. This is so unfortunate, because I truly do love their food! However I can no longer trust them. Note to management: train your staff to double-check orders before sending them out. Your receipts literally list out every single component needed for an order to be complete, so there is absolutely no excuse for incomplete orders to keep being sent out like this.

    Photos
    Bolivian Llama Party
    Bolivian Llama Party - Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas

    Sandwich de Chola (Pork) Beef Saltena Cilantro Papitas

    Bolivian Llama Party

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    La Parrillada Colombiana

    La Parrillada Colombiana

    4.2(19 reviews)
    2.0 miRidgewood

    Came here for the first time in passing and omg I want to return a million times…read more Their shrimp ceviche is BOMBBBBBB. The service was top notch and the employees were welcoming and friendly . Ruby was my bartender and the two ladies that were servers were sooooo friendly omg. I felt like family even though it was my first time here . Diana was the best ! I would return anytime

    This is the spot…read more This is the spot for a huge platter of delicious Colombian food, perhaps before you go dance it off at the nearby Knockdown Center. I'm not going to pretend that I am the best person to determine what an authentic Colombian experience is (never had the pleasure of visiting Colombia), but if this isn't it, I can't imagine what they're missing. The staff speaks to you in Spanish exclusively, which made me glad one of my boys is Honduran. The TVs all over the place are playing what appear to be Colombian music videos that were made in the 80s featuring old men and attractive young women. They've got buckets of Colombian beer and frosted mugs so cold that the beer turned to slush around the sides. They've got a platter called the Bandeja la Berraca that consists of rice, beans, steak, plantains, eggs, avocado salad, little corn cakes, blood sausage, other sausage (amazing), and a giant side of chicharron. Eat and drink to you're bursting, while adorable Colombian kids run around the place. And rejoice that you live in NYC, where these things can be had.

    Photos
    La Parrillada Colombiana - Inside

    Inside

    La Parrillada Colombiana - Mojarra Frita

    Mojarra Frita

    La Parrillada Colombiana - Bandeja la berraca

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    Bandeja la berraca

    Sabor Latino - latin - Updated May 2026

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