The Good, Bad and Ugly. I'm thinking I need to give them another chance. Went for a late lunch as I…read morewas craving Peruvian, and where I uses to live there is excellent Peruvian food. This was just meh. GOOD: Clean place with hearty portions of food. Food is made to order. BAD: Ran out of chicken by 2:30. So I ordered the chaufa with carne. Came out piping hot with high quality beef, but the rice was mushy with little flavor and nothing else in the rice but scrambled egg. . The aji ( green) sauce was just hot without noticeable clean acidic flavor. The hot sauce was hot but had a gritty texture. UGLY: Nothing ugly but nothing to come back for.

We ordered a combo of 1 whole chicken, yuca fries, and a salad($33). The chicken was tasty,…read moreespecially with the picante sauce. I would like to try some of their other items. It's a nice small menu, so my guess is that everything is probably good.

Everything is so delicious Lomo Saltado Ceviche, fresh…read moreGreat staff!!!!! We have probably been here approx 20x always exceptional Nice ambience, ery clean and relaxing atmosphere

I'm sorry I waited so long to try Panka. It was delicious. We went with friends and they ordered an…read moreappetizer with plantains that was so good, though I can't remember the name of it. I ordered the classic ceviche sampler along with the grilled salmon asado. As someone who's a really healthy and conscientious eater, I appreciated how fresh and balanced everything was. The salmon was a huge piece and came with asparagus, potatoes, tomatoes, and broccoli that were all perfectly seasoned, plus two eggs on top and a side of rice. I ate every bite. It was both delicious and nutritious. It's not fancy, just a really great casual place with excellent food. We'll definitely be back.

Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

Churros!!!!! Today im trying los andes in Jacksonville beach. I only wanted churros since im still…read morefull from earlier lol. Of course the customer service was amazing and it smelled delicious when i walked in. 10/10.

I've been here a couple times so far and I cannot recommend them enough. The quarter chicken with…read morerice and black beans was exceptional. The chicken was juicy and flavorful and so was the sides. I've also tried their yellow rice with chicken lunch special. Also a delicious and cheaper meal for a busy day. Give them a try, you will not regret it. You can order take out like me or eat in. They even have outside tables for some fun and sun. I'll definitely make this a regular lunch spot for my work weeks moving forward.

I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

Sr. Ceviche had been on my list for a while, and it definitely lived up to the hype…read more We started with the Trio Achaufado, which is perfect for a first visit. It comes with Chaufa de Pollo, Ceviche Clásico, and Papa a la Huancaína, making it an easy way to sample a few Peruvian favorites in one order. The Ceviche Criollo ended up being my favorite dish. The fish was incredibly fresh, and the creamy yellow pepper sauce added just the right amount of richness without taking away from the bright citrus flavors. I also ordered the Tallarines Verdes con Churrasco, and the pesto pasta paired perfectly with the juicy, tender skirt steak. Beautiful presentation, generous portions, and friendly service made this an easy recommendation. Looking forward to coming back and trying more of the menu.

Great place if you are in the mood for Peruvian food. The food is delicious... my main go to plates…read moreare the lomo saltado and the tallarines verdes with chicken. I always pair it with a batido de mora which are always so so good! Service is outstanding. The servers are friendly and accommodating. Plates came out pretty quickly, no long waiting times. The ambiance is family friendly. They keep it very clean which is a plus!

Aji is definitely one of those places where you might not expect much from the outside since it's…read moretucked into a strip mall, but the food is phenomenal for the price. They also recently remodeled, so the inside feels fresh and much nicer than you might expect. We came specifically for the ceviche and were not disappointed. The Ceviche Clásico was a 9.5/10 and fresh, flavorful, and easily something I'd recommend getting to share. The Calamari Ceviche was a 9/10 and was another great option if you want to try something a little different. The yuca fries were also a 9.5/10. Crispy on the outside, soft inside, and just really good. And I have to give the Moscow Mule a 10/10. Definitely hit the spot! The wait staff was quick and attentive, which made the whole experience even better. Overall, Aji is a great value and a spot I'd definitely recommend if you're in the area. Come for the ceviche, order a few things to share, and don't sleep on the yuca fries!

The best review I can give is: as a Peruvian, being back home, I would choose to go to aji as one…read moreof my neighborhood restaurants. The food is authentic and delicious, even when it is reinterpreted slightly to be enjoyable to the uninitiated palate. The service is the type you would receive in Peru: personable, amicable, and fun. It is wholesome to witness the love they have for Peruvian cuisine and culture. The place itself became even more beautiful after recent remodeling. This is as close to home as it gets in Orlando.

I was taking care of by Dalis , their waitress whom already knows what I can eat…read more Felix, their chef is the best doing your dish according to your likes and can eat. My husband who is very peak with what he eats, loves the way his dishes are served . This last time he had Tallarines de Camarones, and he loved it. When you want a fresh Peruvian dish don't hesitate going there .

This place was hidden and I'm upset I've never noticed it since I drive by it daily ... maybe it's…read morenew ? Maybe I'm blind. Cute local spot, that I would definitely go back. I had the shrimp ceviche. Hear me out ... I gag at the thought of raw fish , but love the ceviche flavor. The server was able to find me a compromise, steamed fish and white fish that's cut so small so that the texture doesn't freak me out. They will make it as spicy (or not) as you want. It was so flavorful ! I didn't get a picture , I ate it too quickly I'm sorry .

Closed February 2025. It's been a favorite for years. Basic Latin food, plus French fries on…read moreeverything.

Grand opening this past Thursday. I had their Pollo Saltado. Delicious flavor, good portion size…read moreand great customer service. Come give it a try!