If you're looking for a delightful dining experience, you must visit Brazas! The portions are huge,…read moreand the food is absolutely delicious. We started with the mixed ceviche, which was packed with fish, shrimp, and calamari. The mild version was perfect for us, bursting with fresh, zesty flavors. Another highlight was the Jalea fish plate, featuring perfectly fried fish and yuca. The light batter on the fish was incredibly tasty, especially when dipped in the ceviche lemon sauce--simply irresistible. For a special treat, ask for the llomo saltado from their secret menu. This dish, served with rice and French fries, was a standout. We did not have room to try anything else but their chicken looked delicious as well! Brazas has a festive and lively atmosphere with great music adding to the enjoyment of our meal. The place is spotless and well-maintained. Plus, Wendy, the owner, ensured that everything was perfect for us. Brazas is a local gem. Worthy of trying over and over! Make sure you are hungry!!! We will be back for more!

The Good, Bad and Ugly. I'm thinking I need to give them another chance. Went for a late lunch as I…read morewas craving Peruvian, and where I uses to live there is excellent Peruvian food. This was just meh. GOOD: Clean place with hearty portions of food. Food is made to order. BAD: Ran out of chicken by 2:30. So I ordered the chaufa with carne. Came out piping hot with high quality beef, but the rice was mushy with little flavor and nothing else in the rice but scrambled egg. . The aji ( green) sauce was just hot without noticeable clean acidic flavor. The hot sauce was hot but had a gritty texture. UGLY: Nothing ugly but nothing to come back for.

I'm sorry I waited so long to try Panka. It was delicious. We went with friends and they ordered an…read moreappetizer with plantains that was so good, though I can't remember the name of it. I ordered the classic ceviche sampler along with the grilled salmon asado. As someone who's a really healthy and conscientious eater, I appreciated how fresh and balanced everything was. The salmon was a huge piece and came with asparagus, potatoes, tomatoes, and broccoli that were all perfectly seasoned, plus two eggs on top and a side of rice. I ate every bite. It was both delicious and nutritious. It's not fancy, just a really great casual place with excellent food. We'll definitely be back.

Delicious Peruvian cuisine! We stopped by as we were driving through Daytona which was an excellent…read morechoice. We got the leche de tigre fish, aji de galina, and the churrasco y frituras. The portions are huge. Every dish is flavorful and prepared with care. The service was great and the interior of the restaurant is nicely decorated. Would recommend if you are looking for an amazing meal!

Simply, Amazing!…read more Llama is among the best dining experiences I've ever had. I would give 6 stars if that were possible! The food was super tasty and beautifully presented. My ceviche Classico was fresh, fragrant, and delicious. Pro tip: get the hot peppers on the side. The service was great. Thanks, Alondra. The star of this evening was the immersive and authentic atmosphere. I felt like I could be hanging out at a cafe in Peru. I would not have been surprised to see a morochuco tie up his horse, and sidle in to enjoy some pisco and anticuchos at the bar!

We arrived at Llama on Anastasia Island during a storm at 4:55 p.m. and stood outside under the tin…read moreoverhang while dirty water dripped on us. The lady at the bar and two waiters could clearly see us through the windows, yet instead of opening four minutes early, they simply watched us stand there in the rain. When they finally opened, we walked into an empty restaurant. We were literally the first customers there and the place was completely empty. We asked to be seated and were told by the hostess that reservations only were accepted. We then asked if we could at least sit at the bar and eat there, but she said the bar was only for people waiting and no food would be served there. What makes this even more frustrating is that when you drive by, there is nothing indicating reservations are required. We discovered the restaurant while passing through the area and were excited to try it. The flavors may be unique, but the attitude felt unnecessarily pretentious for a restaurant that should make more of an effort to accommodate walk ins, especially when the dining room was empty.

Delicious food! I highly recommend this place to anyone looking for good South American cuisine…read more It's a great little place with nice workers. Clean and fast.

I absolutely love this hole-in-the-wall restaurant. Parking is kinda what it is, limited since it…read moreshared with other shops. Chicken with sides is fantastic! There are other items worth exploring that are equally delicious. They are friendly and service is quick. You can do lunch in under an hour. Prices make you smile!

I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

Great place if you are in the mood for Peruvian food. The food is delicious... my main go to plates…read moreare the lomo saltado and the tallarines verdes with chicken. I always pair it with a batido de mora which are always so so good! Service is outstanding. The servers are friendly and accommodating. Plates came out pretty quickly, no long waiting times. The ambiance is family friendly. They keep it very clean which is a plus!

Updated my post and adding additional images of my dining experience…read more Server was phenomenal. Food was delicious.

Outstanding!! Finally checked this place out and it didn't disappoint. Tucked inside a strip mall…read morein Casselberry this authentic cuisine was just what we wanted! The staff were very friendly and helped us sort through the menu as there are a ton of options! Portion sizes are def enough to share! We got the grilled octopus ceviche and the mixed fish with yuca fries!! We will definitely be back to try more !

Aji Ceviche Bar is one of my go-to spots in Casselberry. I order the arroz chaufa every time, and…read moreit never disappoints -- perfectly seasoned, great texture, and packed with flavor. The portion size is generous, and it always tastes fresh and made to order. Their juices are another standout. Fresh, vibrant, and refreshing, they pair perfectly with the meal and really complete the experience. It's hard not to order one every visit. The atmosphere is welcoming and comfortable, and the service has consistently been friendly and attentive. If you're looking for quality Peruvian flavors done right, Aji Ceviche Bar is absolutely worth visiting.

Our service was the best part of the experience. The food was okay, but not traditional Peruvian…read more The Tostones Acevichados were very good. The Tacu Tacu with Lomo Saltado and Causa Con Lomo Saltado were okay. We always look for Peruvian cuisine and were not really impressed with the flavors. The presentation was great. I'm not sure if the chef is Peruvian, and if not I would suggest getting a Peruvian in the kitchen!

Hidden Gem Alert! We…read morelove this place. We've been regulars at the Beach Boulevard location, totally unaware that another one had popped up in Jacksonville on Blanding within the past year. It's tucked away so well, we've probably driven past it a hundred times without noticing--don't make our mistake. If you're into ceviche, run here. It's insanely fresh and packed with flavor. But the real star for us? The Beef Tacu Tacu--a hearty rice dish smothered in tender beef and rich brown gravy that's basically comfort food on another level. The restaurant is spotless, and the staff are genuinely friendly without being fake or overbearing. Whether you're a ceviche enthusiast or just hungry for something awesome, this spot deserves a visit. Go check them out--you won't regret it.

Closed February 2025. It's been a favorite for years. Basic Latin food, plus French fries on…read moreeverything.

Was one of my favorite places to grab authentic Peruvian food, It's such a shame they're gone.read more