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    Brazas Chicken Peruvian Food

    4.5 (54 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Brazas Chicken Peruvian Food Takeout or Delivery

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    BRAZAS CHICKEN PERUVIAN FOOD ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brazas Chicken Peruvian Food

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    Chicken combo: Peruvian chicken, Peruvian beans and rice, French fries
    Kelly M.

    Yum!!! The Peruvian chicken was delicious. I had dinner with my college attending grandson. We ordered the chicken combo which consisted of a whole chicken with two sides. We chose french fries and beans and rice as our sides. The chicken was so moist and flavorful. The beans and rice were delicious and plentiful. The fries were crispy and hot. The gentleman behind the counter spoke a little English but did his best to be helpful. The young lady that took over our order was super nice. Although this is a counter service restaurant, there are tables inside to eat. Looking forward to visiting again.

    Chicken
    raffaele p.

    I was in the mood for Peruvian chicken and this was the perfect solution for my hungrr. The chicken is juicy and tasty. I would definitely recommend it.

    Whole chicken
    Edward A.

    Great food, fast and friendly service. Probably seating for 20 or less. Feels like more of a takeout place but regardless, the food they are serving up is excellent. 2:00 on a Saturday and every seat was full. Chicken was well seasoned, perfectly prepared, and juicy. We saw a couple of special orders come out - one was a fried rice type dish with octopus and shrimp - Arroz chaupa. Another was a steak with peppers and onions served with rice and fries. I'd definitely come back to try the fish as well.

    The food was terrible, my fiancé is Peruvian and grew up eating Peruvian food and this isn't it. Everything was overpriced for what you get. We ordered the lomo, they had no steak and put chicken in it instead, still was charged full price. 48$ on lunch for a bunch of food that'll be in the trash. Don't eat here

    Whole chicken
    Charles M.

    Stopped in with the family because they wanted Peruvian roasted chicken. Not exactly a wide range of options in the area. We ordered the whole chicken combo with avocado salad and fries. We were doing to order chichi morado. The printed menu in front of us showed a price of $2.99 but showed up as $4.68 on the POS screen. I questioned why the difference and the woman pointed to the large menu screen above and said the price had increased. I said the beverages on the menu screen were actually the only items that didn't show a price. She said it was a mistake. Not sure why this is a common theme among Peruvian restaurants in Florida. I see the price on the Google Menu shows $4.16 but still not what they're charging. We opted for bottled water and was charged and were told $1.30 per bottle but were charged $4.68. Coincidence it was the same price as the chichi morado? Again no printed price for the water so who knows. The avocado salad was actually pretty fresh. The French fries which are sold as a side for $8 were pretty skimpy. I mean fries are cheap and most places will give a pile of them The chicken was OK (definitely had better) but the chicken was a bit on the anorexic side. The haucatay sauce was pretty good but the chinichuri was lacking for sure. Was disappointed based on the reviews versus the reality.

    Menu
    Steve L.

    Had an itch for Peruvian food and decided to give Brazas Chicken a try. Located inside a shopping center, parking is plentiful. It's a small little restaurant that seats about 15-20 people. I was greeted once I got in with a list of what they didn't have. One of which was Rotisserie Chicken...?!?? They ran out and were 45 minutes away from having more chicken ready. Well luckily I wasn't in the mood for chicken but many people walked in and out while we waited due to no chicken. Wife and I ordered the Pollo Saltado, Jalea Mixta and Papa a la Huancaina. Wife enjoyed her Pollo Saltado and I noticed the potatoes were hand cut and they purposely separated them from the sauce so they don't get soggy and allow you to mix it yourself. My Jalea Mixta was a large portion. I knew immediately I was going to have leftovers. It came with Yuca Frita. All the fried seafood tasted fresh and it was lightly battered which was nice. The Papa a la Huancaina was also plentiful and delicious. Portions overall were a good amount. I will note that the prices were higher than noted on the menu which were a little off pudding but I felt better once I saw the portions. Staff was really nice and attentive. They came over several times to check on us. And I was also impressed at how clean and nice the bathrooms were. Overall it scratched my Peruvian itch. Them being out of their namesake food item and prices being off was a bummer but the quality of the food made up for some of those errors. I would come back when in St Augustine and recommend to others.

    January V.

    Tucked in a plaza near Flagler Hospital in St. Augustine is this small and quaint Peruvian owned joint. We were assisted by the owner had a good conversation on how they prepared their dishes. We got the whole red snapper, whole Peruvian chicken with sweet plaintains, yuca and fries. The fish was delicious and crunchy yet not greasy since it was fried. The chicken was flavorful and we got it piping hot. We enjoyed our food as well as the friendliness of the staff.

    5.1.2023 opening soon
    Rich G.

    Interesting- China One has closed and a new restaurant is moving into their space at 2473. Looking forward to meeting the new owners.

    Whole Chicken
    Levi L.

    One thing my family and I sorely miss from home is good Peruvian chicken & sweet plantains. So after finding out my son's Sensei was Peruvian, I quickly asked him if he had any recommendations for good Peruvian chicken. I could not be more thankful for his recommendation. The juicy chicken was packed with flavor all the way down to the bone and their sweet plantains was a delicious way to cap off the meal. We also had their sweet potato fries, but sadly that did not survive the ride home as we were famished, but they too were amazing. =) Thanks Brazas Chicken & we look forward to seeing you again very soon.

    Delicious Pollo a la braza, fries, avocado salad, and salsas! Yummy! Thank you.

    Awesome Peruvian food, great service and love the ambiance. They always go the extra mile to make you feel like home. Thank you for keeping the Peruvian Tradition alive!

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    1 month ago

    They are permanently closed. Their chicken was the best in St. Augustine. Sorry to see them go.

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    2 years ago

    Great food! Great costumer service. Would recommend for lunch only. I had the pollo salteado with tostones.

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    2 years ago

    Food was incredible and the restaurant was so cute . Quick and friendly staff members! 10/10

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    3 years ago

    Food is really, really good. There chicken, yucca frita, ceviche Limeño, all there sauces, the papa a la huancaina. All was really good!!!

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    2 years ago

    We love Peruvian chicken and this place is delicious. We also got rice and beans, and tostones which were great. Highly recommend!

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    ChocoLattes

    ChocoLattes

    4.3
    (171 reviews)
    14.4 mi
    $$

    We stopped by one day to grab a couple glasses of Prosecco and sit outside…read more It was empty and the two girls behind the counter seemed very confused in general. I ordered two glasses of Prosecco and she informs me that they are out of Prosecco. What!? I then order a can of IPA and a glass of white wine for my gf, which took way too long to get. Plus my beer wasn't even that cold and her wine wasn't good either. I asked about the cheese tray + wine and she looked confused. I asked her what cheeses came on it and she said she didn't know, but she'd find out, but never did. lol. I came here prepared to buy a bottle of Prosecco and a cheese tray to sit outside and enjoy with my gf but that didn't happen. If you are working at a place you should know the couple things that you do serve and know them very well. There also wasn't any clean glasses for the spa water. The deserts did look good but god forbid I asked either of them a question about them because they would have looked at me befuddled. I highly doubt I'll ever come back here again. Good luck with your questions and selections.

    I wanted to like it here more than I actually did. Ambience wise, it's a cute little place with…read morenice outdoor seating options in front and back. The cake pop was really the only item that drew praise from my crew. Breakfast croissants were "mid" per my teens... I now know what an overdone eggs tastes like. The "pancakes" were thick and more of a biscuit like consistency. Next time, will likely stick to the pastries in the window.

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    Front of the store
    Front of the store
    ChocoLattes
    Cakes

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    Cakes
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    2.6 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Brazas Chicken Peruvian Food - peruvian - Updated August 2026

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