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    Brazas Chicken Peruvian Food

    4.5 (54 reviews)

    Order Brazas Chicken Peruvian Food Takeout or Delivery

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    BRAZAS CHICKEN PERUVIAN FOOD ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brazas Chicken Peruvian Food

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    Chicken combo: Peruvian chicken, Peruvian beans and rice, French fries
    Kelly M.

    Yum!!! The Peruvian chicken was delicious. I had dinner with my college attending grandson. We ordered the chicken combo which consisted of a whole chicken with two sides. We chose french fries and beans and rice as our sides. The chicken was so moist and flavorful. The beans and rice were delicious and plentiful. The fries were crispy and hot. The gentleman behind the counter spoke a little English but did his best to be helpful. The young lady that took over our order was super nice. Although this is a counter service restaurant, there are tables inside to eat. Looking forward to visiting again.

    Chicken
    raffaele p.

    I was in the mood for Peruvian chicken and this was the perfect solution for my hungrr. The chicken is juicy and tasty. I would definitely recommend it.

    Whole chicken
    Edward A.

    Great food, fast and friendly service. Probably seating for 20 or less. Feels like more of a takeout place but regardless, the food they are serving up is excellent. 2:00 on a Saturday and every seat was full. Chicken was well seasoned, perfectly prepared, and juicy. We saw a couple of special orders come out - one was a fried rice type dish with octopus and shrimp - Arroz chaupa. Another was a steak with peppers and onions served with rice and fries. I'd definitely come back to try the fish as well.

    The food was terrible, my fiancé is Peruvian and grew up eating Peruvian food and this isn't it. Everything was overpriced for what you get. We ordered the lomo, they had no steak and put chicken in it instead, still was charged full price. 48$ on lunch for a bunch of food that'll be in the trash. Don't eat here

    Whole chicken
    Charles M.

    Stopped in with the family because they wanted Peruvian roasted chicken. Not exactly a wide range of options in the area. We ordered the whole chicken combo with avocado salad and fries. We were doing to order chichi morado. The printed menu in front of us showed a price of $2.99 but showed up as $4.68 on the POS screen. I questioned why the difference and the woman pointed to the large menu screen above and said the price had increased. I said the beverages on the menu screen were actually the only items that didn't show a price. She said it was a mistake. Not sure why this is a common theme among Peruvian restaurants in Florida. I see the price on the Google Menu shows $4.16 but still not what they're charging. We opted for bottled water and was charged and were told $1.30 per bottle but were charged $4.68. Coincidence it was the same price as the chichi morado? Again no printed price for the water so who knows. The avocado salad was actually pretty fresh. The French fries which are sold as a side for $8 were pretty skimpy. I mean fries are cheap and most places will give a pile of them The chicken was OK (definitely had better) but the chicken was a bit on the anorexic side. The haucatay sauce was pretty good but the chinichuri was lacking for sure. Was disappointed based on the reviews versus the reality.

    Menu
    Steve L.

    Had an itch for Peruvian food and decided to give Brazas Chicken a try. Located inside a shopping center, parking is plentiful. It's a small little restaurant that seats about 15-20 people. I was greeted once I got in with a list of what they didn't have. One of which was Rotisserie Chicken...?!?? They ran out and were 45 minutes away from having more chicken ready. Well luckily I wasn't in the mood for chicken but many people walked in and out while we waited due to no chicken. Wife and I ordered the Pollo Saltado, Jalea Mixta and Papa a la Huancaina. Wife enjoyed her Pollo Saltado and I noticed the potatoes were hand cut and they purposely separated them from the sauce so they don't get soggy and allow you to mix it yourself. My Jalea Mixta was a large portion. I knew immediately I was going to have leftovers. It came with Yuca Frita. All the fried seafood tasted fresh and it was lightly battered which was nice. The Papa a la Huancaina was also plentiful and delicious. Portions overall were a good amount. I will note that the prices were higher than noted on the menu which were a little off pudding but I felt better once I saw the portions. Staff was really nice and attentive. They came over several times to check on us. And I was also impressed at how clean and nice the bathrooms were. Overall it scratched my Peruvian itch. Them being out of their namesake food item and prices being off was a bummer but the quality of the food made up for some of those errors. I would come back when in St Augustine and recommend to others.

    January V.

    Tucked in a plaza near Flagler Hospital in St. Augustine is this small and quaint Peruvian owned joint. We were assisted by the owner had a good conversation on how they prepared their dishes. We got the whole red snapper, whole Peruvian chicken with sweet plaintains, yuca and fries. The fish was delicious and crunchy yet not greasy since it was fried. The chicken was flavorful and we got it piping hot. We enjoyed our food as well as the friendliness of the staff.

    5.1.2023 opening soon
    Rich G.

    Interesting- China One has closed and a new restaurant is moving into their space at 2473. Looking forward to meeting the new owners.

    Whole Chicken
    Levi L.

    One thing my family and I sorely miss from home is good Peruvian chicken & sweet plantains. So after finding out my son's Sensei was Peruvian, I quickly asked him if he had any recommendations for good Peruvian chicken. I could not be more thankful for his recommendation. The juicy chicken was packed with flavor all the way down to the bone and their sweet plantains was a delicious way to cap off the meal. We also had their sweet potato fries, but sadly that did not survive the ride home as we were famished, but they too were amazing. =) Thanks Brazas Chicken & we look forward to seeing you again very soon.

    Delicious Pollo a la braza, fries, avocado salad, and salsas! Yummy! Thank you.

    Awesome Peruvian food, great service and love the ambiance. They always go the extra mile to make you feel like home. Thank you for keeping the Peruvian Tradition alive!

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    8 months ago

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    10 months ago

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    3 months ago

    They are permanently closed. Their chicken was the best in St. Augustine. Sorry to see them go.

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    2 years ago

    Great food! Great costumer service. Would recommend for lunch only. I had the pollo salteado with tostones.

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    2 years ago

    Food was incredible and the restaurant was so cute . Quick and friendly staff members! 10/10

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    3 years ago

    Food is really, really good. There chicken, yucca frita, ceviche Limeño, all there sauces, the papa a la huancaina. All was really good!!!

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    3 years ago

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    2 years ago

    We love Peruvian chicken and this place is delicious. We also got rice and beans, and tostones which were great. Highly recommend!

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    Page 1 of 2

    Ask the Community - Brazas Chicken Peruvian Food

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    4.6(462 reviews)
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    Food Quality & Taste: 5/5 The food is AMAZING! And always…read moreconsistent! My top favorite is the Mar y Tierra (the surf and Turf). Other standouts? The Tallarines Verdes. My favorite cocktail is the chichimosa. While the s'mores on fire is a really nice show, the base is composed of traditional alfajores cookies. The parmesan ice cream is an interesting and tasty addition, however. -Salmon Civiche (Ceviche Nikkei): 4/5 -Anticuchos: 3.5/5 -Surf and Turf (Mar y Tierra): 5/5 -Seafood Paella (Arroz con Mariscos): 5/5 -S'mores on Fire: 4/5 Service: 4/5 The service is really good. The servers are knowledgeable of the menu and able to answer many specific questions. At times the service felt a little rushed, which is why I gave it a 4/5, but nothing to deter me from going again. Atmosphere: 5/5 It is truly a beautiful restaurant. The décor, the lighting, the cultural aspects on the wall, the different sections of the restaurant...all really contribute to a vibrant and authentic experience. They've recently expanded as well, and I was blown away. Value: 4/5 This is truly an experience. The pricing can be a little pricey, but I believe it is worth it. This is probably not a casual night out for dinner, but a nice date night, a celebration, or an elevated experience. Opportunities for Learning: 5/5 The menu has many traditional Peruvian options with unique twists. The menu maintains many of the Spanish names for the dishes, so the menu will have you googling. I first learned about the anticuchos cooking style at Llama, and I continue to learn every time I go back.

    Wow... what an experience! This cute little place packs a BIG punch. From the moment we walked in,…read morethe staff was very welcoming and friendly. We had a reservation and they sat us right away. Reservations are usually required since they get full real quick. The server was kind and explained the menu and meal service to us. We started with specialty cocktails. Everything is hand made and fresh. You can taste the difference. We got some appetizers. Personally, my favorite was the yucca with the trio of dipping sauces. Each sauce was better than the last, and I wanted to continue eating each one long after it was done. The octopus was delicate and melted in your mouth. The flavor combos in the volcano dish were so wonderful. It was like chips and dip. I was most excited for my meal. The pesto pasta with the hanger steak. EVERY.THING.WAS.AMAZING in this dish. I was savoring each bite. Getting sad when I was reaching the end. The pesto was packed with flavor. Creamy and aromatic. The hanger steak?! Oh boy... perfectly cooked. Juicy. Melted in your mouth. I wanted a lot more of that. What a great piece of meat. I was reallllly looking forward to dessert. And it did not disappoint! I got the s'mores dessert. I love s'mores everything. And this was an elevated s'mores like I never had before. The presentation was WOW. The smore was in a bag that they lit on fire at the table. The fire charred the marshmallow on top perfectly. The Carmel on top of the delegate shortbeard was melt in your mouth. Those shortbeard cookies were incredible. Buttery and crumbly. Perfect. The strawberry compote to mix with it was fresh and bursting with flavor. All the flavors melding together to light your taste buds on fire! I would LOVE to return and try some more items. We had a wonderful experience!

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    Los Andes Restaurant - Tallarines Verdes/green spaghetti, $11. It was ok. Probably needed more seasoning. Wouldn't order again.

    Los Andes Restaurant

    4.4(115 reviews)
    34.6 mi•Greater Arlington
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    I was waiting for my car to be serviced at a nearby dealership and walked to Los Andes where they…read moreserved me the best lunch I've had in a long time! I ordered the 1/4 rotisserie chicken with two sides of which I selected a side salad and plantains. I waited maybe 7-8 minutes after ordering for my food to arrive which was not bad. The initial smell was fabulous. The chicken was so tender, juicy and packed with flavor. Some of the best chicken I've ever had.... seriously! The plantains were fried to perfection and so sweet. The side salad was a decent size with fresh tomatoes and cucumbers. I'm not sure what the dressing was but it was light, homemade and good. I couldn't resist trying a sweet treat so I oredered an alfajores to go. The cookie was filled with dulce de leche. Yes please! The cookie was soft and sweet but not too sweet. One was all I could eat in one sitting lol. Service was fast and friendly. I'll be back for more deliscious peruvian cuisine!

    Everything about this restaurant was perfect. I ordered to go and had to place a second order no…read morelonger than 30 minutes later. My first order was the empanada trio which came with 3 different flavors ( Aji De Gallina empanada, Beef Empanada, Chicken Empanada). I also got Milanesa Chicken + 2 Sides. Everything was fresh and made with love. Which made me order a second order of empanadas and churros this time. Ive never had churros with filling but it was an amazing experience . Ive been saying i need to step out of my comfort zone and although this wasn't a big step it was a start. I ate everything before i could capture a picture and my 1 year old loved it.

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    Parrilla Los Andes (Feeds 2-3 people) Churrasco Peruvian chicken, short ribs, chorizo, morcilla, chorizo parrillero.

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    Sabor Mix Restaurant - Pollo asado

    Sabor Mix Restaurant

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    32.2 mi•Greater Arlington
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    Good service, great ceviche. The lomo and pollo saltado were lacking flavor which I was…read moredisappointed about. Plain and simple.

    What an unbelievably disappointing experience…read more We chose Sabor Mix because of its impressive 4.6-star rating and a menu filled with dishes that looked absolutely amazing. Unfortunately, we never got to taste a single bite because of what has to be one of the most absurd customer service experiences we've had at a restaurant. We arrived around 6:30 PM for dinner and were only the second customers in the restaurant. It was so empty that we weren't even sure they were open. We made what we thought was the simplest request imaginable--a plate of spaghetti with olive oil and garlic for our child. The waitress returned and informed us that the chef could not make it. Read that again. Plain spaghetti with olive oil and garlic. We honestly thought she was joking. Instead, we were left standing there feeling embarrassed, almost as if we had made some outrageous request. It's pasta, olive oil, and garlic--ingredients found in virtually every kitchen serving Italian-inspired dishes. The idea that a chef couldn't--or wouldn't--prepare something so basic was mind-blowing. If the restaurant has a rigid policy that absolutely nothing outside the printed menu can be prepared, no matter how simple the request, then customers should be told that upfront. Instead, we were made to feel like our request was unreasonable, when in reality it couldn't have been more basic. We were genuinely looking forward to trying the food, but after that interaction, we simply walked out and took our business elsewhere. A restaurant can have a beautiful menu, but if it lacks the willingness to provide even the most basic level of customer accommodation, the dining experience begins and ends with poor customer service. We can't rate the food because we never had the opportunity to try it. We can, however, rate how we were treated, and based on that experience, this visit was incredibly disappointing. This version emphasizes how the interaction made you feel while focusing criticism on the restaurant's service and policy rather than making assumptions about the chef's abilities. It tends to be more persuasive and less likely to be dismissed by readers.

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    Pisco's Restaurant - Chaufa mixta (Peruvian Style Fried , Rice With Chicken and beef)

    Pisco's Restaurant

    3.8(182 reviews)
    32.2 mi•Windy Hill, Southside
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    We were in the mood for a South American restaurant and someone suggested here…read more Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us. The menu? Everything sounded really good and we had a semi-hard time deciding what to get. We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty. One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served. One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros. The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement. I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty. I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)

    Husband is Peruvian. Loves to eat here. Favorites are the Chorros a la chalaca, aji de gallina,…read morepapas a al huancaina, and lomo saltado.....and the tallarines verdes. They even have Lucama ice cream!

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    Mango Mango's Caribbean Grill & Bar - Jerk Pork Tacos, sweet potato fries, and my husband ordered fish and chips with mango coleslaw.

    Mango Mango's Caribbean Grill & Bar

    4.3(1.3k reviews)
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    This place has a pretty unassuming exterior but looks can be deceiving. We had been years ago, and…read morewere pleased to find it is still serving up some great food! Servers were friendly, a bit on the "chill" side but honestly just giving off the "island vibe". One thing to note, there appears to be and "indoor' type dining area and then a more outside, screened in type area. We accidentally entered to outside area and sat there before realizing this. It was a pretty pleasant evening and they did engage the fans out there but if it's a warmer period you might opt for Inside Dining. We had draft beer, the amber lager made for Mango Mangoes, Tasty and cold! Here's what is surprising, the menu is pretty varied but it's not so complicated that you get exhausted looking at it. Just enough to give everyone a choice and we were all about it. I had the Chipotle Shrimp Tacos with seasoned fries as my side. Really good! I was worried the Chipotle treatment might be overwhelming the shrimp but it was pretty subtle and the shrimp came through. There are plenty of sauces and seasonings on the table if you want to amp up the experience! Others had the Daily special Reuben, which they thought was a pretty standard Reuben but VERY good and worth a return trip just for that. Another ordered the Corn Cake, entree version, 1 Cake and it was a large serving! Everyone left very happy and agreed this was a great choice!

    Early dinner. Paige took excellent care of us. I had a cheese burger- love their fries best in…read moretown. Wife had pork tacos which she loved. So plenty of parking excellent food friendly staff it's always a 5/5 at Mangos.

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    Mango Mango's Caribbean Grill & Bar - Bar area

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    Brazas Chicken Peruvian Food - peruvian - Updated September 2026

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