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    Sr. Ceviche

    4.5 (94 reviews)
    Open • 11:00 am - 9:00 pm

    Order Sr. Ceviche Takeout or Delivery

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    SR. CEVICHE ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Outdoor seating
    Good for groups

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    Mahi
    Krysten E.

    Authentic and clean eating ease for the win. Delicious shrimp and fish ceviche, as well as some cooked mahi. I brought a friend who had never eaten Peruvian and we both truly enjoyed it. For added flair, we had some Inca Kola as well. Give it a shot for a different kind of soda. The service was fantastic. My only critique is that there was an unfortunate scent. As a food service type, I think the building was experiencing some drains that need to be flushed. Not the restaurant's fault, but definitely would make someone think twice about being there.

    Machu Picchu!
    Andrei P.

    Late dinner before 8PM at Señor Ceviche with no reservations. The place looks really clean and elegant, the diners look so relaxed with the music as they enjoyed their meal. For drinks, we ordered the Old-Fashioned Inca style (cool smoke presentation as it was served) and the Machu Picchu with 3 layers of flavors including Grenadine. It was both delicious! Ordered the Juegra Mixta-3 flavors of Ceviche, Green, Yellow and Red with potatoes on the side for $43 and it was good for sharing and just hit the right spices at level 2 spicy. Yum! Gracias to Mr. John and the rest of the staff for the awesome meal and service. We will definitely be back to try the other Ceviche flavors at this location :) #supportlocal904

    Lou B.

    The ceviche was so good here! I ordered the spicy version and it definitely didn't hold back the heat. I can't wait to go back and try more! The only thing I will say is that the place fills up and the seats are pretty squished together.

    Pollo A Lo Pobre
    T.C C.

    My friend took me for my birthday for a late night dinner The service was wonderful! The staff was very helpful when going over the menu! We were a small party of four however everyone went a different route and really enjoyed their meals. This restaurant will be added to my hidden gems. I recommended for having an authentic delicious warm healthy heart meal! The leftover were amazing the next day !

    Chaufa De Pollo
    Adeline L.

    Sr. Ceviche completely exceeded my expectations. We went on a Thursday around 6pm and there was no wait, but as we ate, we quickly watched as the restaurant got pretty busy. Full disclosure: I speak fluent Spanish, so I communicated with the servers in Spanish only. Almost all the customers who came in were speaking Spanish too. I think the servers speak some English, but it might be limited, so just be prepared for that, but that just means the food is that much more authentic! There were only two men working the entire restaurant- from host, bartender, server, and food runner, so the service was a bit slow, but completely understandable considering the circumstances. Now on to the food! It's not pictured, but they gave the choclo (crunchy corn kernels) as a free little starter, which I looved. I also had a chicha morada, which was super refreshing. I ordered the lomo saltado, which was fantastic. They forgot to give me a steak knife, but I quickly found that the meat was so tender, I was easily able to cut it with my butter knife. Also, some lomo saltados are made with what seems to be cheap frozen fries, which really ruins the dish, but these tasted fresh and had just the right amount of crispiness. My husband ordered the arroz chaufa con pollo (basically Peruvian chicken fried rice) and WHOA. I wanted to steal his whole dish- delicious! It was sooo flavorful and I could taste ginger, scallions, and chicken in every bite. I loved it! In terms of ambiance, it's a really casual place. Super family friendly too- I saw lots of people bringing their small children. I also saw a large group of about 12 people sitting in the back, so they can accommodate large parties. All this, plus a full bar! I will definitely be back soon and will bring others!

    Lomo Saltado
    MickeyBlue I.

    My first line of business when I go back to Florida is to eat Peruvian food. Florida has probably best Peruvian food! I used to eat at Sr Ceviche in South Florida so I knew they would be good and they didn't disappoint. The service was great excellent and of course the food was delicious! We stopped here on our way into Florida and on our way out of Florida. Both times were perfect! If I had to complain about anything it would be the prices. They're very pricey!! The Lomo Saltado is remarkable! As is the Aji de Gallina and I also tried their Tallarin Verde with Lomo. The Yuca Ball appetizer is outstanding. It's not on the menu so make sure you ask for it. And don't forget the pitcher of Chicha Morada

    Seafood Paella
    Ravindra M.

    Ample parking. We went to eat on a Sunday at 2pm and the place was busy. We waited 45 minutes before we could place drink and meal orders so that let us down a little. Our waitress was polite and helpful. Perhaps the team was overwhelmed with the number of customers. I learned that the restaurant recently expanded. The food was tasty and fresh. I would consider returning, perhaps at a less busy time.

    Pilsen beer very smooth and tasty
    Ana C.

    The food was amazing, the service was great!! Juan our server was knowledgeable and suggested a few items which were so tasty!! Very Delicious!!! The ambiance was nice, music in the background set at a nice level.

    Yuca a la Huancaina
    Patricia C.

    Great place for food! My husband lived fried snapper and my daughter saw this restaurant and a picture that looked like a "birthday snapper". The food was great, the lemonade is perfect and the service was outstanding. Definitely would recommend to anyone looking for Peruvian food.

    Ceviche Clasico level 5
    Lita O.

    The food here is incredible! The pictures just dont do it justice. All the dishes are full of flavor . Hands down the best ceviche i ever had in my life . This place makes me want to visit Peru now . Service was quick and the servers are always polite. My husband and I go to spot for date night . Shoutout to my Peruvian friend for introducing this restaurant to us . Cant wait to go back already.

    Quinoa tartar!
    Gina C.

    Food was awesome, many options. Very tasty, served with style and care. Love this place!

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    Lula’s Bistro

    Lula’s Bistro

    4.2(24 reviews)
    5.7 mi•Windy Hill, Southside

    I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

    I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

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    Lula’s Bistro
    Lula’s Bistro - Whole Snapper

    Whole Snapper

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    Cocktails

    Sabor Mix Restaurant - Pollo asado

    Sabor Mix Restaurant

    4.5(116 reviews)
    8.7 mi•Greater Arlington
    •$$

    Good service, great ceviche. The lomo and pollo saltado were lacking flavor which I was…read moredisappointed about. Plain and simple.

    What an unbelievably disappointing experience…read more We chose Sabor Mix because of its impressive 4.6-star rating and a menu filled with dishes that looked absolutely amazing. Unfortunately, we never got to taste a single bite because of what has to be one of the most absurd customer service experiences we've had at a restaurant. We arrived around 6:30 PM for dinner and were only the second customers in the restaurant. It was so empty that we weren't even sure they were open. We made what we thought was the simplest request imaginable--a plate of spaghetti with olive oil and garlic for our child. The waitress returned and informed us that the chef could not make it. Read that again. Plain spaghetti with olive oil and garlic. We honestly thought she was joking. Instead, we were left standing there feeling embarrassed, almost as if we had made some outrageous request. It's pasta, olive oil, and garlic--ingredients found in virtually every kitchen serving Italian-inspired dishes. The idea that a chef couldn't--or wouldn't--prepare something so basic was mind-blowing. If the restaurant has a rigid policy that absolutely nothing outside the printed menu can be prepared, no matter how simple the request, then customers should be told that upfront. Instead, we were made to feel like our request was unreasonable, when in reality it couldn't have been more basic. We were genuinely looking forward to trying the food, but after that interaction, we simply walked out and took our business elsewhere. A restaurant can have a beautiful menu, but if it lacks the willingness to provide even the most basic level of customer accommodation, the dining experience begins and ends with poor customer service. We can't rate the food because we never had the opportunity to try it. We can, however, rate how we were treated, and based on that experience, this visit was incredibly disappointing. This version emphasizes how the interaction made you feel while focusing criticism on the restaurant's service and policy rather than making assumptions about the chef's abilities. It tends to be more persuasive and less likely to be dismissed by readers.

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    Sabor Mix Restaurant
    Sabor Mix Restaurant - Pollo asado

    Pollo asado

    Sabor Mix Restaurant - Churrasco al jugo

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    Churrasco al jugo

    Pisco's Restaurant - Chaufa mixta (Peruvian Style Fried , Rice With Chicken and beef)

    Pisco's Restaurant

    3.8(182 reviews)
    6.2 mi•Windy Hill, Southside
    •$$

    We were in the mood for a South American restaurant and someone suggested here…read more Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us. The menu? Everything sounded really good and we had a semi-hard time deciding what to get. We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty. One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served. One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros. The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement. I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty. I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)

    Husband is Peruvian. Loves to eat here. Favorites are the Chorros a la chalaca, aji de gallina,…read morepapas a al huancaina, and lomo saltado.....and the tallarines verdes. They even have Lucama ice cream!

    Photos
    Pisco's Restaurant - Dinning area

    Dinning area

    Pisco's Restaurant
    Pisco's Restaurant - Lomo saltado w/steak

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    Lomo saltado w/steak

    Los Andes Restaurant - Tallarines Verdes/green spaghetti, $11. It was ok. Probably needed more seasoning. Wouldn't order again.

    Los Andes Restaurant

    4.4(115 reviews)
    10.5 mi•Greater Arlington
    •$$

    I was waiting for my car to be serviced at a nearby dealership and walked to Los Andes where they…read moreserved me the best lunch I've had in a long time! I ordered the 1/4 rotisserie chicken with two sides of which I selected a side salad and plantains. I waited maybe 7-8 minutes after ordering for my food to arrive which was not bad. The initial smell was fabulous. The chicken was so tender, juicy and packed with flavor. Some of the best chicken I've ever had.... seriously! The plantains were fried to perfection and so sweet. The side salad was a decent size with fresh tomatoes and cucumbers. I'm not sure what the dressing was but it was light, homemade and good. I couldn't resist trying a sweet treat so I oredered an alfajores to go. The cookie was filled with dulce de leche. Yes please! The cookie was soft and sweet but not too sweet. One was all I could eat in one sitting lol. Service was fast and friendly. I'll be back for more deliscious peruvian cuisine!

    Everything about this restaurant was perfect. I ordered to go and had to place a second order no…read morelonger than 30 minutes later. My first order was the empanada trio which came with 3 different flavors ( Aji De Gallina empanada, Beef Empanada, Chicken Empanada). I also got Milanesa Chicken + 2 Sides. Everything was fresh and made with love. Which made me order a second order of empanadas and churros this time. Ive never had churros with filling but it was an amazing experience . Ive been saying i need to step out of my comfort zone and although this wasn't a big step it was a start. I ate everything before i could capture a picture and my 1 year old loved it.

    Photos
    Los Andes Restaurant
    Los Andes Restaurant - Parrilla Los Andes (Feeds 2-3 people) Churrasco Peruvian chicken, short ribs, chorizo, morcilla, chorizo parrillero.

    Parrilla Los Andes (Feeds 2-3 people) Churrasco Peruvian chicken, short ribs, chorizo, morcilla, chorizo parrillero.

    Los Andes Restaurant

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    Sr. Ceviche - peruvian - Updated September 2026

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