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El Rinconcito De Lima

4.1 (43 reviews)
ModeratePeruvian
Closed • 12:00 pm - 8:00 PM

El Rinconcito De Lima Photos

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EL RINCONCITO DE LIMA ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - El Rinconcito De Lima

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Matt C.

I've driven passed El Rinconcito De Lima for over two years, only to muster up the courage to try it a few weeks back. The verdict? It was so good I visited two days in a row! Do not sleep on this unassuming Peruvian food truck. These guys are legit. They even have an indoor, air-conditioned seating area with a flat-screen television. During my inaugural visit, Enter The Dragon was on; hell to the yeah! Onto the delicious food: Papa Rellena - Stupendously tasty. The potato was tender to the umpteenth degree. Probably my favorite dish here, because it was just unexpectedly delicious and full of massive amounts of flavor. Beef Empanada - I'm typically let down by empanadas, but this one was a winner. Seasoned beef was the frontrunner in making the saliva run down my chin. Good texture from the dough, as well. Tamales de Chancho - A GREAT tamale. Soft, delicate, I almost wanted to put a bow on it and not touch it. Interesting flavors and textures made this a memorable bite for me. Taco Tacu con Lomo Saltado - This is Lomo Saltado on steroids, because it's loaded with rice underneath. I wish the beef and the rice were cooked a little less, but the veggies had beautiful texture to them. The owners are super nice. It's a locals only type place, so shhhh don't let the word out! Kidding, show these guys some love. This Beach Blvd. hole-in-the-wall deserves it!

Karen R.

This small restaurant may be hard to find because it looks like you are pulling into the parking lot of an auto repair shop, but it is well worth finding! Our family held a dinner party here for one member who is married to a Peruvian. We had different menu items but we all agreed that the food was delicious. The service was excellent, as well. We were there on a less busy night so I don't know how it is on weekends. I would definitely go back and to try another dish. I had the chicken Lomo Saltado; so good!

Aji de Gallina (pulled boiled chicken in yellow sauce)
JiMmy P.

My coworkers and I had lunch here. This place was hard to find. I guess they moved to a new location, but when we got there, we saw a food truck parked in front and a small room for dining. They cook the food in the truck and bring to the dining area. I'm not going to complain since the food is delicious. Good Peruvian food. I ordered the Aji de Gallina. It's pulled boiled chicken breast in a creamy yellow sauce served with boiled potato slices and white rice. Loved the yellow sauce, but the plate could definitely use more chicken. Plenty of carbs, but not enough protein to offset. I had a taste of their Lomo Saltado (sliced steak chunks) and Pollo A La Brasa. The pollo (chicken) was slow roasted in authentic Peruvian charcoal rotisserie oven. The taste is out of this world! Too bad they only offer 1/4 chicken platter. 1/2 chicken platter would have been nice. Friendly family-owned establishment. 3.5 stars!

Anticuchos!
Roberto Z.

Yumm! There is not much else I can say about this restaurant. It's a little hole in the wall type of place but oh what a wonderful surprise. This is the most authentic Peruvian restaurant I've tried in Jacksonville. I have already planned to come back next week a try the lomo saltado and the seafood soup. I recommend the ceviche, you will not find a fresher one anywhere!

My husbands new favorite dish
Cecilia R.

It's been years since I ate traditional Peruvian food . I left my country and I haven't been back ever since but I carry with me the taste of our DELICIOUS foods and traditions . I was too HAPPY when my husband found Rinconcito De Lima. From excellent customer service to the plenty portion of DELICIOUS Peruvian food at the right price. This is definitely our new favorite spot

Segundo S.

The food is great! Little spot owned by local Peruvian, I can definitely say the taste and price are great and they carry all the common plates. Very happy with this and recommend if you're looking for authentic Peruvian cuisines. Their leche de tigre, pollo a la brasa, lomo saltado, al phenomena!

Amazing Peruvian food the the most unexpected place!
Danielle R.

Best little hole in the wall you will find! If you love Peruvian food this is a must! My boyfriend is from Lima and does not "do" flea markets by any chance but goes out of his way to eat here every weekend along with all of his Peruvian friends. If that isn't a good sign I'm not sure what is. His favorite dish is the Pollo a la brasa (Rotisserie Chicken) and the Lomo Saltado. Both are amazing and full of flavor! They also have a green hot sauce that is out of this world, they refuse to share the recipe but I highly recommend you try it! The worst part is this is tricky to find. You have to weave your way through the flea market to find the food court area, I'd make it an adventure hunt whilst browsing the vendors. Good luck!

Anticuchos

I little gem in Jacksonville. The Peruvian food is very authentic here. I visit Jacksonville for a couple of days, I have lunch here almost every day. It is a small place with great customer service. The food is delicious and the portions are good. You need to try it!

The place is closed but still accepts food orders for some reason. Had to get grubhub to refund me the money.

Federico L.

My Peruvian friend Kenneth mentioned to me that there is a little place at Beach Blvd Flea Market serving delicious food. The menu is extensive, lots of the main original Peruvian dishes. The owner Luis prepares all the meals. I ordered Lomo Saltado because people from Perú have masterized this dish. Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.(Wikipedia). It was delicious, maybe it needee more salt for my taste.

Papa a la Huancaina is a creamy-cheesy-garlicky sauce.

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3 years ago

Really like the food and the employees, the place was very welcoming and enjoyable. Would go there the next time I can!

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7 years ago

By far my favorite Peruvian restaurant. I had the lomo saltiado and chaufa de mariscos. Very tasty and great service, many options.

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7 years ago

I agree with Erin they give you plenty & if they closing for the night may stay open!I just love these people!

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9 years ago

these guys have amazing food. The chicken the best smoked chicken in Jax. Great service and great environment

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10 years ago

Best Peruvian ever! The truck came to our complex and I had three of the dishes. Can't wait to visit the flea market! Yum!!!

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Lula’s Bistro

Lula’s Bistro

4.2(24 reviews)
2.8 mi•Windy Hill, Southside

I've only been to this restaurant back when it was still Corner Bistro Wine Bar, and that was ok…read more According to Yelp archives, it was for Sunday Brunch. Now let's try this new concept here. We decided to sit at the bar and we were handed menus on IPads. Wow, this is different. We can't order on it but it was simply a digital menu. We ordered a few things. For drinks we got the Lula's Blue Pisco (Pisco, blue curacao, coconut cream, agave, like and coconut rum) and a Peruvian Prince (Peruvian Pisco, passionfruit liquor, peach Schnapps, lime, bitters). Both drinks were strong but the Blue Pisco was skrong. We both liked the taste. We later ordered a Mi Amor (7 misterios Mezcal, muddled watermelon, passionfruit, lime). Also strong and I'm not a watermelon person, but it was hard to not enjoy it. For apps, we got the Totstones Achorados (green plantains, mussels, tomatoes, onions, cilantro) and the Chicharron de Atun (seasoned bluefin tuna crackling, fresh housemade guac, fried jalapeno, cambray onion). The Chicharron surprised me as I didn't think the little fish rounds would be such a tasty snack. And the guac was really creamy, not salty. The tostones were impressive. My man said that normally they would be very dry but these weren't. The toppings on them, while not bringing a strong flavor, were cool and refreshing. For entrees, we got the Pulpo A La Parrilla (grilled octopus, fried potatoes, salad) and the Arroz Chaufa with Steak (white rice, eggs, chopped onions, chopped bell peppers, ginger, and sesame oil). The latter is a Peruvian version of Chinese fried rice. This was delicious! The flavors were much stronger and bolder and he could only eat half of it at this point. The rest was taken home and tasted just as good 2 days later. The octopus was great. I didn't think that I would also be getting part of the head with my meal but I was fine with that. I saw some people complain about their octopus being too chewy but I honestly will eat it anyway. I love it. The Peruvian corn that topped it was so sweet and delicious. The side of remoulade I used for everything on my plate as it was a great dipping sauce. We were too full to get dessert and threw in the napkins. The ladies waiting on all of us were so kind and took great care of us. This is definitely a place we will be returning to.

I sadly have to give this place a 3 star The vibes were…read morecute, our server was nice, drinks were nice and strong but the food was just not hitting and I was most excited about the food.. We ordered the fried tuna bites with the guac for our app and it was honestly the best thing we had all night, our meals were blah my snapper was fried extremely hard and beat up (reference photos) the first time had to have them remake it, the second attempt came out looking better but was still overcooked, and the rice was under cooked but plantains were cool. My friend ordered the PESCADO A LO MACHO(not pictured) and it was very bland needed some seasoning.

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Lula’s Bistro
Lula’s Bistro - Whole Snapper

Whole Snapper

Lula’s Bistro - Cocktails

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Cocktails

Pisco's Restaurant - Chaufa mixta (Peruvian Style Fried , Rice With Chicken and beef)

Pisco's Restaurant

3.8(182 reviews)
1.8 mi•Windy Hill, Southside
•$$

Absolutely fantastic service and food. I had a tallarín verde with chicken and they gave enough of…read moreportion for two meals! The owner Senora Vicky is a genuine gem of human being as well and will be sure to keep you well fed and attended too. If you want authentic Peruvian food, this is the place to be!

We were in the mood for a South American restaurant and someone suggested here…read more Walking in we felt like the food was going to be fire as it gave off an atmosphere of home cooking and the "gathering house" where everyone goes to eat. I enjoyed seeing Peruvian culture being repped on all the walls. I had to Google some of the geoglyphs like the monkey one because it was cause for a great debate at our table. The young lady server was very nice and took good care of us. The menu? Everything sounded really good and we had a semi-hard time deciding what to get. We did start off with a Pisco Sour and a Maracuya cocktail. Both were pretty light and tasty. One co-worker had a tooth removed so all he could eat was soup so he ordered the Sopa de Dia which was chicken. He said it was pretty good for the big bowl he was served. One co-worker got the Bistec Apanado (deep fried steak with sides of meduros and fries). He said the steak was tough and his meduros were either not fully cooked or overcooked. Another co-worker got the Bistec A Lo Pobre (flank steak, rice, fries, meduros, fried eggs). She said the steak was tough too. Same problem with the meduros. The other co-worker got the Arroz Con Mariscos (mixed seafood yellow rice). His came out first and it smelled amazing. He's not a fan of cilantro and it was topped with it. He's one of those weirdos that the gene that cilantro tastes like soap lol. He still liked his food and at most of it. He left the calamari rings behind stating that they were too chewy for him. We all tried it and we were pretty split on the statement. I ordered the Mixto Ceviche (raw fish, calamari, and shrimp) with added spiciness. Don't ask me why I chose spicy, I just knew that it was going to be spicy as in more spice and not like spicy hot. It was very good even though I felt as if I had too much liquid on my plate. Sopping it up was out of the question as it was very sea-salty. I'm not sure who's child it was but a young guy came up to me and asked what I was eating I told him and then he walked away. Our table was confused by the reaction but he came back later to take some of our dishes to the back. Slightly odd. I'd come back. I need to try their Chicha Morada (purple corn drink)

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Pisco's Restaurant - Dinning area

Dinning area

Pisco's Restaurant
Pisco's Restaurant - Lomo saltado w/steak

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Lomo saltado w/steak

El Rinconcito De Lima - peruvian - Updated October 2026

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