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    Atlantic Grille

    3.4 (192 reviews)
    PriceySeafood
    Open 7:00 am - 10:00 pm

    Order Atlantic Grille Takeout or Delivery

    Atlantic Grille Photos

    ATLANTIC GRILLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Atlantic Grille

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    Carmelah A.

    Ordered the She crab soup came out almost warm. Ordered the broiler oysters for the price I was expecting at least 6 but it was only 4. Also ordered the bang bang shrimp. Very tasty. Service could have been better. We got our shrimp and soup first before we even go the drinks. Had to ask another server to get our waitress because they he drinks were empty. Also when she was cut to go home she came by twice to see how we were and the third time she came by she asked if she could grab the receipt. View was amazing. I would go back only for the views.

    Brian L.

    I thought higher of this place than most. 1) you can't beat the view 2) our server was really great and 3) the food I ordered was flavorful to the max. A little pricy but I think it's because it's attached to a club on the beach which tracks.

    Pork Ribeye

    My first visit to the restaurant. It was date night and went with friends. (Always eat in good company!) The restaurant is a part of the Hammock Beach and Golf Resort and is open to the public. I highly recommend making a reservation for big parties and if you would like a table with a view. We walked in and had the option to either sit at the bar or go outside and stay behind the roped off area. The food, service, and drinks were good. I had the shrimp and grits and it was creamy and flavorful! Will be back to try more!

    Tenderloin
    Kelly M.

    We couldn't decide which place on-site we wanted to go to for dinner so my daughter made reservations on Open Table at Atlantic Grille. I recommend making reservations to make sure they can accommodate you, especially if a large party. We were a bit early and thought we'd have to wait but they went out of their way to make room for us. The service the entire night by everyone was over the top! We started with 3 appetizers which were all A-mazing! Bang Bang Shrimp, Conch Fritters and Green Chickpea Hummus. Dinner was equally great and was pricey. My son in laws' comment was "order what you want, we are not here for a bargain!" So, we did and everyone was extremely satisfied with the taste, portions and presentation. Great food! Loved it and it made for a truly enjoyable evening at Hammock Beach!

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    1 month ago

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    1 year ago

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    2 months ago

    The food was very delicious and the view of the ocean and golf course is amazing! Great service! I highly recommend this place!

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    8 months ago

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    3 months ago

    We went for dinner and the food was delicious, great service & bread, and the view of the ocean was lovely! Would visit again.

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    8 months ago

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    1 year ago

    Always have had good service and enjoyed the food. The view of the ocean is nice. It has a casual elegance.

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    9 months ago

    Amazing food and Stuart was the BEST and he was so patient and happy to help out group with a great attitude!

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    2 years ago

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    1 year ago

    Very nice setting, and menu selection! Our waitress, Mallisa, was very cordial throughout our meal. will be planning a return visit!

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    1 year ago

    Our server Melanyn was amazing! Very friendly and attentive with frequent check ins to our table.

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    5 years ago

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    1 year ago

    Alysia is the BEST!!! The drinks were amazing, although she made me watch the news ;) Give this woman a raise!

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    Ask the Community - Atlantic Grille

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    Palm Harbor Grill

    4.0(130 reviews)
    3.7 mi
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    Excellent food and service Highly recommend…read morethey also have live music which is wonderful !!!

    Since moving to Florida from New Jersey, I've definitely missed having easy access to good…read morePortuguese food. My friend Angela suggested we try Palm Harbor Grill, where she's had good experiences in the past. The restaurant is located in a strip mall alongside other spots and appears to have been recently renovated. Inside was clean, organized, and nicely decorated. Our waiter, George, was friendly, down-to-earth, and very accommodating. He also spoke Portuguese, which made it easy for Angela to communicate. The menu was just okay. While it offered traditional Portuguese dishes, it also included Italian options, which felt a little out of place for a restaurant presenting itself as Portuguese cuisine. We started with the octopus in garlic sauce 5/5. It was incredibly tender and packed with flavor. Easily the highlight of the meal. The shrimp in garlic sauce, served with Portuguese chips and white rice, was a bit of a letdown 2/5. There was very little sauce for the shrimp to soak up, and the flavor just didn't hit the mark. The biggest disappointment was the grilled Portuguese sausage 0/5. It was fatty, cold when served, and honestly inedible. George tried three times to warm it up for us. What made it more frustrating was watching other tables receive theirs flambéed tableside. Ours came out pre-cut and at what felt like refrigerated temperature. When we asked why ours wasn't served the same way, we were told that presentation style costs an additional $6. Really? I had the sangria, which was enjoyable though slightly on the sweeter side 3.5/5. Overall, I truly wish this experience had been better, especially considering the drive to Palm Coast from Jacksonville. I was hoping for a taste of home, but unfortunately, it fell short this time.

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    3.8(243 reviews)
    1.4 mi
    $$

    Eclectic place with pretty good food…read more Mrs and I enjoyed dinner there recently. We shared the escargot and it was delicious. Mrs liked the lobster ravioli and I had a decent steak

    **Where do I even begin?**…read more We were visiting from out of town and made a reservation based on the website, which looked like it promised a five-star dining experience with a side of class. Spoiler alert: the only thing five-star about this place was how fast we wanted to leave. The red flags started immediately. The "ambience" was giving post-hurricane garage sale. And then the owner--dressed like a retired Jersey Shore cast member with a sad top-knot ponytail clinging to its last follicle--yelled from across the bar, "Welcome to the best restaurant in the county!" That was the first of many lies. We were squeezed six people into a table for four, even though there were plenty of empty tables, which we assume were reserved for ghosts or maybe just the owner's ego. Alcohol selection? Oh, just the finest! We asked for the beer list and were told there were *two* options. When we inquired about wine, the sommelier (a.k.a. the same server who forgot napkins, silverware, and the will to live) said, and I quote, "Red or white." That's not a wine list--it's a personality test. We were handed four sticky, mismatched menus with half the items violently Sharpied out like they'd been caught cheating on a test. At this point, most people would've made a break for it, but not us! No, we stayed. Because we're the kind of people who touch the stove *twice* just to be sure it's hot. We ordered the ahi tuna, escargot, and baked brie. The tuna came out looking like four sad, paper-thin slices of regret. No seasoning. No garnish. Not even a pity drizzle of sauce. Just raw fish, alone on a plate, contemplating its life choices. It tasted like someone froze a fish stick in 1993 and just now remembered to serve it. The escargot? Imagine rubber bands soaked in lukewarm garlic water. Now imagine paying money for that. The baked brie? Honestly, I blacked out at that point so I can't even tell you. After this culinary fever dream, we signaled for the check. That's when the owner reappeared, pants unbuttoned (WHY?!), and said--and this is 100% real--"Did I pissed you off?" Sir, the only thing more offensive than your grammar is your restaurant. We smiled, nodded, and lied that we had somewhere else to be, mostly because we feared telling the truth would end in a full-blown Jersey brawl in the parking lot. Final verdict: Never going back. You shouldn't go either. Save yourself. Go eat a gas station hot dog. Trust me--it'll be better.

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    Atlantic Grille - seafood - Updated May 2026

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