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Savory Grille

4.5 (176 reviews)
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SAVORY GRILLE ATMOSPHERE

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Quiet
Classy
Dressy

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Octopus appetizer
Janet H.

We arrived on time and were seated immediately for our early reservation on a Thursday night. Sat in the main dining room. James, our server, was fantastic. Started off with seasonal cocktails and complimentary amuse bouche with bread. We ordered apps of fois gras with dried blueberries and charred octopus. The salad was complimentary with a choice of 4 dressings. I opted for the scallops with a pillow pasta. Pasta overwhelmed the dish and the sauce was too brothy, scallops were the best and took half of my dish home. Hubs had the veal, which he loved. Creme brûlée was warm and seemed to be just cooked and served in a strange flat soup bowl, not my favorite but hubs loved it. Nice ambiance and very good service, although the plates could've been cleared sooner. We will be back to try the arbor room dining area addition next time.

Monique W.

It's one of the best restaurants I've eaten at in years! My colleague and I were visiting Macungie, PA, for work. We were staying at the Bear Creek Resort and looked up some of the highly rated restaurants in the area. Savory Grille was one of the first restaurants to pop up! When we pulled into the restaurant, we noticed how secluded the restaurant was located in the small town. There are two different seating areas inside Savory Grille. There is the right side, which was about 10 tables, and on the arbor side, which has even more limited seating! It was so nice, though. The ambiance was relaxing, and it felt very cozy inside! We didn't have a reservation, but the team at Savory Grille accommodated our party of two at around 7:30 P.M. on a Wednesday evening. We were seated in the Arbor view area next to a window. The team member assisting us was amazing!!! It was the best customer service that I've had in a long time at a restaurant! He immediately brought over waters and asked if we wanted anything to drink! After he provided us with water, there was a complimentary dish, pickiled vegetables, and a side of bread with water. It was so good! The bread was fresh and warm! The menu is limited. You can choose from a few appetizers, salad, and an entrée. Their entrees include a wide range of meats or fish, such as sea scallops, lamb, veal, pork rib, chicken break, and filet mignon. All entrees are provided a side salad! The chef has been cooking for over 26 years! For an appetizer to split, we selected the following Ricotta Gnudi, Roasted Cauliflower, Peas, Pesto Cream. Entrees: Petite Filet Mignon, Trumpet Mushrooms, Potato Croquette, Pearl Onions. After approximately 20 minutes, the Ricotta Gnudi arrived at the table. The team member provided us with new plates for the appetizer and utensils! I absolutely loved this dish! The Ricotta Gnudi was soooo yummy! The Pesto cream was just so flavorful! The Cauliflower was perfectly cooked! The Peas were fresh. When you had a bite of the peas, it had that nice crunch where it wasn't too soft! Once we were done with the appetizer, the team member who was assisting our table, came up and boxed up what was remaining, and kept it in the back for when we were ready to leave the restaurant! The salads came out shortly afterward. I had a dill-lemon based sauce. The lettuce was a spring mix, and it was fresh! The salad was scrumptious! I couldn't eat too much since i wanted to save some room for the entrée! Once we had wrapped up with the salads, the team member again came out to our table to box up the salad! This was such a wonderful experience! The entrée was stunning! I was in awe when it had arrived at the table. There wasn't just [1] Filet Mignon on the plate, but 2!!!! Both of them were cooked perfectly, medium-well! The sauce provided mixed well with the steak, spinach, and asparagus! This was my first time having a potato croquette, and it won't be my last!!! This was one of my favorites! The mashed potatoes were fried on the outside, and on the inside, the mashed potato was mixed with chives, sour cream, and additional ingredients. This was one of my favorite meals I've had in such a long time! I wish this place was in Las Vegas. This would be my go-to spot for special occasions! The customer service was exceptional, and the food was outstanding!!

Veal medallions with prosciutto and manchego

Had the most disappointing eve from what used to be a spot that could never miss...had the veal medallions with prosciutto, manchego cheese...my plate came with a HUGE glop mashed potatoes and the prosciutto was wadded up into a sticky mess....seriously awful plating..and there was no taste...the medallions were not tender as veal should be and when I asked for additional sauce, which was supposed to be a white wine sauce, I was given something dark with an odd acidic taste. My husband ordered the Ahi tuna which came with a weird rubbery vein...we ordered an app of crispy Brussels that came lying in a pool of General Tso's sauce.....cancel king out the "crispy". When asked if I wanted a take home box and refused the owner came over and was kind enough to offer dessert which was appreciated but by that time I was just so disappointed...wasn't impressed when I explained what was going on and her reply was "well It looks like you enjoyed the veal" making note that pretty much that's all that was touched on my plate..just not the kind of comment one would make...also..the next table was served their dinner that was to have come with Royal trumpet mushrooms that didn't make it to her plate. ...again...so very disappointing that what used to be the go to spot where I could always count on exquisite service and food has fallen so...

Veal sampler
Jenae H.

Just love our date nights here! Chris our server is always such a joy, and Shawn Doyle, the owner and chef, always takes time at the end of the night to come chat. Well worth the cost for truly incredible dishes and special memories!

Tenderloin steak tail app
Randy D.

First time in, pass by it a lot on my way to the ski lodge but never came in. People told me it was really good so made a reservation and went in I was shocked by how small it was inside. Only about 10 tables on the side I was on. Pretty plain inside, white walls and a gray rug. Was greeted right away and sat immediately. Waitress took our drink order and we reviewed the menu. We decided on a few apps, the chicken fried quail, tenderloin tail steak and squash chowder Quail was amazing. 3 pieces battered and fried to perfection with a red eye gravy and duck fat cornbread Steak was good, thin sliced and cooked medium Chowder was really good, so tasty and creamy. Had bacon bits, chunks of potato and lentils. Was just what I needed on a cold and snowy night The entrees come with a salad and it was very good. Very fresh with a lite dressing For entrees we got the scallops and the twin filet mignon Scallops came with cheese grits and everything was good. Scallops were seared perfectly and were sweet and delicious. Grits were cheesy goodness Steak had a black garlic miso crust and it was so tasty. Cooked perfectly. Pave potatoes were like a cake and was really good. Crispy on the outside and firm on the inside They had an eclectic beer mix and I tried a hoppy beer that was really good Very nice experience, this place would stand up against any in Vegas, with the quality of the food and the check!

The cornbread panzanella was genius!! The pickled onion and mini pepper rings made for a spectacular presentation and added amazing flavor!!
Nancy L.

I wish I could break the rating system with something like an 8!! I know there's a reason they continue to be The Number One restaurant in Berks, and a reason why they're the ONLY place I want to go to celebrate anything (my birthday or wedding anniversary), but it still somehow boggles the mind every time they deliver. Today, they delivered in spades. I think it's the best meal I've had there, which is saying something! First of all, Chris was there to tend us, and it had been awhile. He is the consummate guide for the ride! We shared the Maine Lobster Salad and swooned the whole way. My hubby had the Pan-seared Scallops and I had the Duck Breast. To detail each one would take forever. Suffice it to say that they were each perfectly layered with flavor upon flavor. It was perfection with every bite.The signature Crème Brûlée (never disappoints!) and the Squash Cheesecake were the perfect finish along with excellent coffee. Thanks to everyone there for another exceptional experience!!

Crème brûlée

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2 years ago

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3 years ago

Great food, atmosphere & staff!! Couldn't recommend it more as a wonderful date night spot

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4 years ago

Great experience all around. Menu is fresh and unique. Dishes are prepared with great care. Staff is friendly and attentive.

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The Grille at Bear Creek - Chocolate flourless cake. So good!

The Grille at Bear Creek

3.2(95 reviews)
1.2 mi
$$

Save your money and your palette. The food was a disgrace to…read morethis lovely resort. The best plate was the Steak but it was cooked Medium Rare when we asked for it medium. The burgers were not worth the money and too salty. The ranch was disgusting. Now on to the most unappetizing thing I have ever consumed: the soy sauce risotto. I have never seen such a disgrace to risotto. It can only describe it as what could be found at the bottom of a hibachi take out container. I wouldn't even bring this home to a dog. Go to the Trails End instead, which has lovely food and the kindest waitstaff ever!

Decent place to grab a bite for dinner if you're staying at the resort. Service was pretty…read morestandard. They have indoor and outdoor seating, with heaters outside for the cooler evenings. Took advantage of the $25 prime rib Sunday special, which was a great deal for 16oz of prime rib, mashed potatoes, and broccoli rabe. The prime rib was cooked well, but I wish the au just was served on the side as it was on the saltier side. Also shared the steak house salad, which I found to be okay. The filet mignon slices were cooked well done, so were a little tough. I surprisingly enjoyed the watercress and also thought the biscuit croutons were a nice touch to the salad. I tried some of smoked seaboard baby back ribs, which was huge. You got a whole rack of ribs with fries (didn't taste the tijan) and tomato/cucumber salad all for $32. The ribs themselves were okay. Didn't fall off the bone like I wanted/expected likely because they were cooked too fast. Also found the blackberry bourbon BBQ sauce to be more on the sweet side - I'd ask for this on the side next time. I did enjoy the tomato/cucumber salad, which was tangy and slightly sweet.

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The Grille at Bear Creek - Crab cakes with mashed potatoes. Very large lump crab and delicious!

Crab cakes with mashed potatoes. Very large lump crab and delicious!

The Grille at Bear Creek - Pistachio cake. Light and absolutely awesome.

Pistachio cake. Light and absolutely awesome.

The Grille at Bear Creek - Sprouts. So yummy

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Sprouts. So yummy

Trail's End Cafe - Poutine and Mac N Cheese Casserole

Trail's End Cafe

3.3(13 reviews)
1.2 mi
$

*****3.5 stars*****…read more Of the two dining options available at the resort, preference is for this cafe. They offer a fast casual option where you order/pick up at the counter, or there's table service in the bar area. They have a variety of options for lunch and dinner - appetizers, salad, burgers, sandwiches, pizza, and dessert. They also have alcoholic beverages at decent prices. For dinner we decided on the TEC app sampler, as well as the chicken bacon ranch and Jersey devil pizzas. The sampler came with pretzel sticks, potato skins, pepperoni eggrolls, and chicken fingers. Definitely perfect for sharing, especially if you can't agree on a starter. Of the two pizzas, the chicken bacon ranch was the favorite of the table. It came topped with a good amount of chicken and bacon, and the mozzarella cheddar blend was a delicious touch. The Jersey devil pizza was also good, though. Took advantage of the cocktail specials and had the margarita mojito, which was quite refreshing. The also had a $5 draft, which was enjoyed with dinner as well. We also stopped by the next day and took advantage of their happy hour while at the pool. Can't beat $7 espresso martinis! Also enjoyed the hot chicken tenders bites and potato skins poolside too.

100/10! We went 2-3 times a day during our stay. Absolutely…read morethe kindest and most hard working staff ever. The view is unbeatable and the poolside service is extrordinary! The 1/2 off appetizers are incredible. Highly recommend the potato skins and the chicken quesadilla. The watermelon mojitos were a highlight of the weekend. And the big bear platter was a stellar way to start off the mornings. The burrito and chicken tenders were amazing. Again - ever thing we had was delicious. 1000% worth your money and time!

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Trail's End Cafe
Trail's End Cafe
Trail's End Cafe

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Savory Grille - newamerican - Updated May 2026

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