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    Springtown Inn

    3.2 (77 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Springtown Inn Photos

    Business Info

    SPRINGTOWN INN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Springtown Inn

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    Prime rib and lobster tail
    George N.

    Let me start by saying Carol was an absolute gem. From the moment we walked in she was so kind and welcoming. She knew exactly what my brother and his wife (who are regulars) wanted to eat and drink. Ambience was super warm and cozy. The food was very fairly priced (I left thinking we should have spent more). Portions were massive. I got lobster tail and prime rib which was cooked to perfection. All main dishes come with sides. Their desserts are all house-made and so rich and flavorful. One slice of cheesecake fed 3-4 people. Also, they change some items on their menu with the season (so when we went in the fall, they had pumpkin flavored dishes). Overall an excellent experience! Highly recommend if you are in the area.

    8oz Filet and an 8oz Lobster Tail
    Donald B.

    Took my wife to a special Valentines Day dinner at the Springtown Inn. The restaurant is a beautifully appointed old stone house. We were seated n front of the stone fireplace which was very cozy. First we ordered drinks which came quickly. My Manhattan was one of the best I've had in awhile. We ordered a couple of appetizers; crab meat cocktail and a pistachio salad which we both shared. The crab meat was a nice size and very juicy and tender. The salad was delicious as well. Then we both ordered the surf and turf. 8oz lobster tail and a 8oz filet. Both were absolutely delicious. Perfectly cooked and seasoned. We wanted to try one of the homemade desserts but were completely stuffed. We will be back very soon.

    Chicken Parmesan - breaded chicken cutlet/preserved tomato/pomodoro/mozzarella/Parmesan/tagliatelle
    John L.

    Stopped in for a late dinner on a weeknight coming back from the Lehigh Valley. There was plenty of parking and the place looks great from the outside. The inside was beautiful, very homely and nicely decorated. The hostess was also my server and part of management. She seemed overwhelmed from the start of my visit, which is understandable anymore with staff shortages and coming off of the pandemic. The menu had some great choices and my eyes went right to their prime rib, only to find out they were all out of it. Seems to be what they are known for so I felt like I had to settle for something else. I ordered a blood orange old fashioned to start things off. When I received it I noticed it had regular oranges and no maraschino cherry. I hate to be picky and petty, but for $9 it really wasn't a great drink and the menu clearly called it a blood orange old fashioned with - bourbon, blood orange bitters, blood orange and maraschino cherry. I didn't complain and drank it anyway. For an appetizer I went with the Spring Roll du jour at $11 for two rolls. That days chef choice was a darkened meat with a blue cheese sauce on the side. The rolls were a decent size, but inside they were pretty empty. The side sauce was tasty. Dinner wise I chose the recommended Chicken Parmesan - breaded chicken cutlet/preserved tomato pomodoro/mozzarella/parmesan over a homemade tagliatelle at $23. I can't say anything bad about it, but nothing great about it. The portion was decent. I can't say I was wowed by my experience here, I'll be honest I didn't feel like I got my money's worth. The hostess/server was nice, but seemed distant and distracted. I'm sympathetic to a lot and I'm not trying to be judgmental. A lot of places are trying to do more with less to help the burden of rising expenses and lack of labor. It's a tough reality. If I was around and knew they had their prime rib, I would return. The bathroom was a bit dated, but clean. I laughed at the vintage condom machine they left on the wall. The outside deck looked like a great date night spot.

    One of the great wedge salads.
    Pete Z.

    First of all they treat everyone like they're locals. Very nice staff here. Decent selection of tap beer. Food is excellent. Very cool place. Prime rib great but a bit towards medium well. Had steak tips special that was outstanding. One of the great wedge salads too.

    Cherry cheese  and peanut butter pie
    Shaun L.

    From start to finish Springtown inn was a great experience. Visited for Valentine's Day 2/14/20 every course was magnificent. We had the prime rib queen cut which is massive by the way and the twin sweetheart lobster tails stuffed with crabmeat. Both of them were cooked to perfection. Even though I couldn't finish my meal I still proceeded onto a dessert. We got the peanut butter pie and the cherry cheese pie. Both servings again were very large can't say enough on how great it was. This place is great from the pleasant staff (especially our server who was very personable) the beautiful historical building all the way to the decor and ambiance of the restaurant . Highly recommend to anyone!

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    3 months ago

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    26 days ago

    Business owner information

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    Carol T.

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    2 years ago

    All of the above food was fabulous. Service was exceptional and the ambience very quaint and clean.

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    4 years ago

    This place is awesome friendly fast service great food and cocktails. Do enjoy this little gem.

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    4 years ago

    Very underwhelmed by everything. Also felt like I was bothering the bartender. She was polite ish, but not, if you know what I mean.

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    Page 1 of 2

    Ask the Community - Springtown Inn

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    Red Wolfe Inn - Alpha cut strip steak with sautéed mushrooms, garlic butter, mashed potatoes, and asparagus. All toppings are extra, as is the asparagus.

    Red Wolfe Inn

    4.3(168 reviews)
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    First, definitely make reservations so you get a seat at a table. If there is any room for…read morewalk-ins, you are almost seated at the bar. If you like that, still call and request it. If you are not a steak eater, there is plenty on the menu for you too. However, go for the steak! We go a few times a year and it never disappoints. Dress is casual, kind of an old looking dive bar vibe with great food. People are nice, servers know their menu and can make good suggestions if you're a first timer. Reasonably priced for everything except the steak. With the steak, you're paying for quality. Always a great meal, and almost always leftovers to take home. We've never had dessert because dinner is so filling, so no review on dessert here.

    We were able to call and get a reservation for a Saturday evening at 8:30. I read a few of the…read morereviews saying not to show up without one. The food here was delicious and plentiful. The onion rings could easily feed four for an appetizer there's that many. My NY Strip was cooked perfectly with garlic butter as an add-on. Creamy and so tasty. My husband had the ribs and said they were amazing. The staff was super friendly and pleasant all around. The only reason I didn't give it five stars was that it's unbelievably loud in there. It's really hard to have a conversation while dining there. It's got more of a bar vibe to me, so maybe that's why I found it hard to hear. But I would definitely go back but probably earlier before the crowd gets heavier.

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    Prime Steak House

    Prime Steak House

    3.3(253 reviews)
    9.1 mi
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    Prime is our absolute can't-miss Sunday tradition. Every single time we walk in, it feels like…read morestepping into a big family Sunday lunch where everyone knows your name. Val and Amanda are the heart of the place--they make you feel like you belong, not just like you're dining out. We laugh, catch up, and always leave ridiculously full and genuinely happy. Our seats are always waiting, and we end up chatting with other regulars like lifelong friends. Now let's talk food--because WOW. The prime rib is next-level amazing. The loaded baked potato literally melts in your mouth. The ribs fall off the bone without even trying. The quesadillas are a full meal and then some. And whisper this part because I don't want them to sell out--the wings are, without question, the BEST wings in the valley. No competition. The atmosphere is warm, welcoming, and something truly special--you just don't find this kind of experience in a larger restaurant anymore. We are loyal patrons for life. Prime isn't just a restaurant... it's home.

    We made a reservation for New Year's Eve dinner. Our waitress was great and let us know upfront…read morethat there was a 50-minute hold time, so we would need to order more quickly than usual. We all ordered the prime rib with different sides, along with fried calamari and potato skins as appetizers. The calamari was just okay and not at all like the photos I've seen in other reviews--it seemed to be cooked in cornmeal rather than flour. The potato skins were also just okay. Unfortunately, the prime rib was very bland and lacked flavor, and it took over an hour for our dinner to arrive. I had another restaurant booked for New Year's Eve but chose this place thinking it would be the better option. I honestly wish I had gone with my original choice. Overall, this place was a huge miss, though the bread was good.

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    Three OAK Steakhouse - Amazing Key Lime Pie!

    Three OAK Steakhouse

    4.3(495 reviews)
    10.1 mi
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    Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

    So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

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    Three OAK Steakhouse - Breath taking walking through the front door.  They need a snap chat tag filter though.

    Breath taking walking through the front door. They need a snap chat tag filter though.

    Three OAK Steakhouse - Super fresh oysters!!

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    Three OAK Steakhouse - A nice Long Island Iced Tea!

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    Top Cut Steakhouse - Dry aged ribeye with shallot and bone marrow crust

    Top Cut Steakhouse

    4.0(164 reviews)
    6.6 mi
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    We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

    Very nice steakhouse in the middle of a shopping area. We went to 2 different host stations before…read morefiguring out that it was upstairs. Once we got upstairs, smooth sailing throughout dinner. The servers are very friendly and accommodating to some diet restrictions. We ordered a few different appetizers and shared it family style. The wedge Caesar salad had a different take on it with anchovies sitting on top of the salad. Very tasty. The truffle fries were amazing. The steak was cooked extremely well. The bone marrow crust was surprisingly good. The ambiance is warm and inviting and the pl e is very clean.

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    Springtown Inn - steak - Updated May 2026

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