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    Spinnerstown Hotel

    3.6 (217 reviews)
    ModerateNew American
    Closed • Closed

    Spinnerstown Hotel Photos

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    SPINNERSTOWN HOTEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Spinnerstown Hotel

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    I rarely leave reviews, but this experience was disappointing enough that I feel obligated to share. My husband and I chose Spinnerstown to celebrate an early birthday after hearing consistently great things. Unfortunately, the service fell well short of expectations. It took an unusually long time for our drinks to arrive, and while our entrees came out at a reasonable pace, our server didn't check back in until we were nearly finished eating. (Scallops were delicious!) I had specifically been looking forward to enjoying a glass of wine with dinner, which wasn't possible given the delay. For the price point, the level of service simply didn't match. This was a Monday evening, and the restaurant wasn't particularly busy, which made the lack of attentiveness even more surprising. We would like to give Spinnerstown another try but not sure at this point..

    Lump Crab Cakes
    April H.

    We really enjoyed our experience. We sat in a booth near the front entrance which was great because it buffered the noise from the bar area and other restaurant patrons and felt nice and private for easy conversation. We ordered a bottle of wine and the jalapeño popper dip and squash salad to start. The dip was warm cheese topped with sweet and spicy sauce and jalapeños, served with chips. The salad was very fresh with lots of great toppings and mustard vinaigrette. The crab cake entree did not disappoint! The crab cakes were so delicious, lump crabmeat with very little filler, perfectly cooked along with a side of mashed potatoes and broccolini. The pan roasted chicken was also delicious, tender, juicy and perfectly cooked. We finished with the peanut butter pie and Apple pie à la mode. This was a great meal with good service. They have a good wine list, fun cocktails and extensive whiskey selection too.

    Apple pie mule
    Cheryl M.

    We had an excellent dinner here tonight. Definitely make a reservation on the weekend. This place filled up. People were even sitting outside and although it's covered with heaters, I wouldn't have wanted to sit out there. My dad and I ordered the apple pie mule. It was fantastic. We both loved it. I would get it again. I decided to try the hot and sour chicken and vegetable soup. It was delicious. My only complaint is that I thought the amount was a little skimpy. My friend had the loaded baked potato soup and she loved it. They gave us each a warm roll and butter to go with our meals. I appreciated that with my soup. It was very good. For dinner, I got the seared tuna bowl. This thing was huge and it was fantastic. I loved it. Everything in it was delicious. I would order this again and again. My dad had the salmon entree and he loved his as well. My friend ordered the salad with steak and she said he's was really good too. The steak was cooked as ordered. Our meals were so good, we couldn't resist getting dessert. We tried the bourbon pecan pie and the peanut butter pie. Both were very good. Our server, Marlena, was excellent. Service was on point. Do come here and visit this wonderful restaurant!

    a bottle of old forester and a glass of whiskey
    Vishal P.

    I came here when word got out they had Old Forrester Birthday Bourbon. I took a trip down here and I was pleasantly surprised. Their whiskey and bourbon list is quite extraordinary considering how small this place is. I ordered the Steak and Frites which is a 12oz NY Strip and garlic parmesan frites. The fat strip was a bit bigger than usual but cooked perfectly otherwise. Creme Brulee was great too. The bar manager was super friendly and a great guy to talk to.

    Steak House Chop Salad
    Jen F.

    We went over for lunch on a Tuesday. They opened at 2pm. We got there about 2:15. We were seated immediately, given menus (more like library books ), waters and specials. I got the Steak House Chop Salad and it was perfect. The dressing was sweet. My only complaint, there was too much greens. Other than that, it was delicious. My husband ordered cheese steaks and French fries, nothing special about it.

    Kyle D.

    this is a nice place to go to; they have a really nice selection of beer. The bartender is very friendly; I think her name was Aubrey & the manager was nice, too. I'd say it's generally an extremely nice spot for a date-night, business meeting, drinks with the guys, whatever.

    Winter Salad

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    1 month ago

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    9 months ago

    Excellent food, beer, wine. Fine selection of whisky and whiskeys. friendly and helpful staff.

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    11 months ago

    Delicious fun atmosphere. Heated outside. Variety of food. Servers smiling. A little noisy from motorcyclists driving by.

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    9 months ago

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    11 months ago

    Historically beautiful and rich in history fantastic bar and restaurant! Food and atmosphere and service is 5 stars

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    2 years ago

    Service was beyond exceptional and the food tasted fresh and amazing! Highly recommend.

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    2 years ago

    Historic site with great food. A definite stop whenever I am in the area. Bourbon drinker paradise.

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    3 years ago

    Overpriced, mediocre food. The service was terrible when we went. We even gave it two tries, but still awful!

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    4 years ago

    Small menu, but everything is done well. Great bar selection. Make reservations even for off hours.

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    3 years ago

    Food was very good and service was prompt. Prices were a bit high otherwise I would have given 5 stars!

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    Ask the Community - Spinnerstown Hotel

    Review Highlights - Spinnerstown Hotel

    “And that comes from someone who ate their way through France last year sampling French onion soup at every restaurant we went too.”

    $8 Irish Onion Soup

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    Maize Restaurant - Oxtail ravioli

    Maize Restaurant

    4.5(214 reviews)
    8.7 mi
    •$$$

    WOW! First visit this evening. Maize is a small very intimate venue. The mode is prix fixe. There…read moreis an open view of the kitchen and the small but highly skilled culinary team. The dining area seats no more than 24 and is expertly managed by Carl. Things started with a delightful amuse buoche. Ours was a bite of bison brisket on an herbed crema. Then came a hot from the oven biscuit. The fish course was roasted grouper perfectly prepared and plated. Next up was sautéed shrimp on a vanilla sweet corn sauce with roasted okra. Then came seared rare slices of NY strip with broccoli rabe, scalloped potatoes, and steamed albino beans. A scoop of watermelon sorbet to cleanse the palette was followed by a desert of peach bread pudding with blueberry compote and crème freche. Mauser is a fine example of the difference between merely eating and fine dining.

    Maize is a wonderful and special restaurant that is so worth seeking out. We visited for the first…read moretime on a Saturday evening in late March. Service was friendly, professional, and attentive. The dining room was warm and comfortable. And the food? We loved the succession of bites and plates. Everything was delicious and nicely presented. The chef and his team are focused on and really care about the details. In terms of the overall experience, Maize was at least as good as fancy, super-pricey Philly restaurants like Lark. We'll definitely be back!

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    Maize Restaurant
    Maize Restaurant - Wine sorbet pallet cleaner

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    The Shelby - Razor Clams (special)

    The Shelby

    4.2(633 reviews)
    11.0 mi
    •$$

    Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

    On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

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    The Shelby - Booth

    Booth

    The Shelby - Giant pork chop

    Giant pork chop

    The Shelby

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    Savory Grille - Apple compote

    Savory Grille

    4.5(180 reviews)
    9.1 mi
    •$$$

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

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    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Expresso soaked cake with homemade vanilla ice cream!!!

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    Expresso soaked cake with homemade vanilla ice cream!!!

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    7.0 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Limeport Inn - Pizza slice! Chicken, peppers, onions, arugula, orange aioli, with PEACH SALSA!

    Limeport Inn

    4.0(131 reviews)
    4.8 mi
    •$$$

    Every detail is right on. The food is fresh and amazing from a local farm I learned on our latest…read morevisit from an employee who was moving on to a different path in her life. She spilled the info table-side. And most importantly the chef is one of the best ever. We've eaten at some of the nicest restaurants in the area and only one comes to mind and they no longer exist. So this place is up there. We're blessed to have a lot of awesome restaurants in our area within easy driving distance. This particular restaurant stands out even among all the great places nearby. 5 plus stars. One note however, the chairs are comfortable enough but, they are subtly designed to keep people moving to keep business moving. It's not bad for an hour and a half but, around this time you may start noticing what I am saying. Bring a cushion if you're planning on a long stay. And since I gave you such an accurate detailed information filled review I would ask that you do me a favor and check out my original music here, www.n1m.com/frankporter

    3.7/5 stars The…read moreLimeport Inn is what Cheers would be if it was cast in the country of East PA. It's a Wednesday night and folks are nestled around the tightly knit bar like everyone is family. I'm the outsider from Allentown just passing through but the hostess and servers treat everyone all the same. This quaint restaurant has cloth table settings with ice water, awaiting your arrival. While the view is the main highway that runs through this sleepy town, it offers a bit of nostalgia from a day gone by. I've been here several times and I'm finally getting around to posting my review. I've always enjoyed my time here at Limeport even if every visit had some flaw. This time my drink glass had lipstick all over it, which the server thought was hilarious as well as embarrassing. I agree. The Smashburger is not a Smashburger at all. It's a decently flavored frozen puck that's been transformed into what ended up being a decent burger. You see, they know sauces well here as they're famous for all of their house made dressings and add-ons. The fries are homemade and come straight from the potato, but the oil is clearly old and the fries unfortunately were over overcooked. Well, this visit wasn't my favorite visit. I've really enjoyed my meals in the past. I will be back several times as I come through the town, but I'm not sure that it would be a destination restaurant for me. For those that live local, you're very blessed to have a solid restaurant available to you with filet mignon scallops and wonderful, house-made salads at your fingertips. Cheers!

    Photos
    Limeport Inn
    Limeport Inn - Sweet & Sticky Tempura Shrimp and a Cup of French Onion Soup... DELICIOUS!

    Sweet & Sticky Tempura Shrimp and a Cup of French Onion Soup... DELICIOUS!

    Limeport Inn

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    Jamison Publick House - Lobster pie

    Jamison Publick House

    4.1(220 reviews)
    2.6 mi
    •$$

    This is our 2nd time here. We made a point to reserve a table here since our last annual visit to…read morethe area. Last year we sat at the bar on a whim and the bartender, who was here tonight was fabulous! We had a great meal. Tonight we sat near the bar with reservations. The ambiance is beautiful, the service is warm and excellent. We had amazing drinks, the spicy hibiscus margaritas and the "not so old fashioned" were both top of the notch. Was offered the special soup, roasted red pepper, cauliflowers soup was ....perfect. The brussel sprout appetizer was stellar. I had the special Mahi Mahi with watermelon "salsa", tajin rice and green beans. Each bite was incredibly delicious, perfectly cooked and seasoned. My husband had the 14 oz strip steak with broccoli and smashed fingerling potatoes. We had no room for dessert but the ice cream was calling for me.. next time.

    Value. It is the main factor I judge restaurants by…read more I have been to Jamison several times and while I've always enjoyed the food and the old Americana stone building, I never like the Bill or the portions. I decided I'm no longer gonna stop here on my way home after I paid almost $14 for a few tiny fried cauliflower balls. It's rare for me to leave a restaurant hungry and that's happened a couple times after having been at Jamison's. New York prices. French portions. They charge 20 to 30% more than anybody else and they're out deep in the woods with nothing spectacular but everything good. Perhaps because they're the only show in town they can get away with this, but I'll drive further next time.

    Photos
    Jamison Publick House
    Jamison Publick House - Stuffed shrimp

    Stuffed shrimp

    Jamison Publick House - Steak

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    Steak

    Spinnerstown Hotel - newamerican - Updated October 2026

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