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    The Palm Tavern

    3.6 (40 reviews)
    Closed • 11:30 am - 11:00 pm

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    THE PALM TAVERN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Palm Tavern

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    Tonight's specials modeled by the lovely Annette
    Don F.

    Food and service are always pretty good great place to hang out with friends. This truly is the bar where everybody knows your name very friendly atmosphere.

    a porch with tables and chairs
    Kylie W.

    Literally still one of the best places around town. The owner is very friendly anytime my family comes in. The servers have been very accommodating and patient with our toddler. Now they have a wall in the restaurant they are having diners sign and it's a nice, unique touch to the tavern. The appetizer pretzel is HUGE and tastes wonderful (it seems they have updated this recipe from last year and it's great!).

    Crispy Brussels sprouts
    Joanna S.

    Got takeout once and everything was pretty good - crispy Brussels sprouts were 10/10 boneless wings and cheesesteak were very good! Side of Mac n cheese was forgettable. Overall enjoyed our food and would go back.

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    3 months ago

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    9 months ago

    Good cheese Steak and the one waitress/ bartender chick is the best. Def service with a smile. She makes the place

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    3 months ago

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    1 year ago

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    4 months ago

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    1 year ago

    Very good burger prepared well! Great little bar for just getting away. Has a nice feel to it and friendly staff!

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    3 years ago

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    Linda R.

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    1 year ago

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    4 years ago

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    Linda R.

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    2 years ago

    The Palm tavern is awesome! This is my go to place for wings. Kim is a wonderful server/bartender and the atmosphere is pretty chill.

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    5 years ago

    Really enjoyed our lunch here. Great bartender, friendly, funny! Helpful! Food was great! Will be back!

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    2 years ago

    The food was great! The bartender/server Kim was amazing. Made us feel at home. We will definitely be back!!!

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    2 years ago

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    3 years ago

    Went the other night again and food was great! Once again, this is a very casual bar setting.

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    4 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    Linda R.

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    6 years ago

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    3 years ago

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    Linda R.

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    4 years ago

    Great place! Amazing food, bartender was superb, and they have a special menu that benefits a local patron currently battling cancer.

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    Linda R.

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    Linda R.

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    5 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Good food but wasted a lot of money trying to play music I wanted to hear because the bartender skipped and fast played her preferred music

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    7 years ago

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    5 years ago

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    5 years ago

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    7 years ago

    This was my first visit to the Palm, and definitely won't be my last. The food was excellent and the staff extremely friendly.

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    Jamison Publick House - Lobster pie

    Jamison Publick House

    4.1(220 reviews)
    3.2 mi
    •$$

    This is our 2nd time here. We made a point to reserve a table here since our last annual visit to…read morethe area. Last year we sat at the bar on a whim and the bartender, who was here tonight was fabulous! We had a great meal. Tonight we sat near the bar with reservations. The ambiance is beautiful, the service is warm and excellent. We had amazing drinks, the spicy hibiscus margaritas and the "not so old fashioned" were both top of the notch. Was offered the special soup, roasted red pepper, cauliflowers soup was ....perfect. The brussel sprout appetizer was stellar. I had the special Mahi Mahi with watermelon "salsa", tajin rice and green beans. Each bite was incredibly delicious, perfectly cooked and seasoned. My husband had the 14 oz strip steak with broccoli and smashed fingerling potatoes. We had no room for dessert but the ice cream was calling for me.. next time.

    Value. It is the main factor I judge restaurants by…read more I have been to Jamison several times and while I've always enjoyed the food and the old Americana stone building, I never like the Bill or the portions. I decided I'm no longer gonna stop here on my way home after I paid almost $14 for a few tiny fried cauliflower balls. It's rare for me to leave a restaurant hungry and that's happened a couple times after having been at Jamison's. New York prices. French portions. They charge 20 to 30% more than anybody else and they're out deep in the woods with nothing spectacular but everything good. Perhaps because they're the only show in town they can get away with this, but I'll drive further next time.

    Photos
    Jamison Publick House
    Jamison Publick House - Stuffed shrimp

    Stuffed shrimp

    Jamison Publick House - Steak

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    Steak

    Savory Grille - Apple compote

    Savory Grille

    4.5(180 reviews)
    4.8 mi
    •$$$

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

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    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Expresso soaked cake with homemade vanilla ice cream!!!

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    Expresso soaked cake with homemade vanilla ice cream!!!

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    6.1 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    The Palm Tavern - bars - Updated October 2026

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