Really good seafood. I only tried seafood and must say it's worth it. The staff was very pleasant…read moreand food was not too expensive. Definitely will be going back.

From the owner: Open last Friday.read more

Guacamole is a must order!! Lots of parking available. They take walking but I encourage making a…read morereservation before. Fast service and lots of seating. Fish tacos were good but a little spicy for my liking. Rice and beans were good. Solid spot!!

We've been going here since it opened! They have an extensive menu that covers all tastes. The…read morestaff is friendly and knowledgeable! I highly recommend!

Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.

We had a 7:00 PM reservation and were not seated until almost an hour later. Completely…read moreunacceptable, especially during the Christmas season. Once seated, our server was the only bright spot of the night, he was amazing and clearly doing everything he could. Appetizers came out quickly and were good: the cornbread was delicious and the cauliflower app was solid. Then everything fell apart. We waited over an hour and fifteen minutes for our entrees, even though the restaurant had basically emptied out by then. When the food finally arrived, some dishes were cold and others were dried out from sitting under a heat lamp. For a place charging these prices, this is unacceptable. What made the experience worse was management's complete lack of accountability. The GM never came over to apologize, acknowledge the delay, or offer any form of compensation, nothing, despite us being patient, polite, and spending over $400. At that price point, basic service recovery should not be optional. This was a frustrating and disappointing experience from start to finish. There's clearly a reason reservations were easy to get during the height of the Christmas season. We will not be returning.

The crab Norfolk was delicious sweet and buttery. Love the lobster bisque with a shot of sherry…read more Generous portions. I always leave full. Can't wait to come back again

Great place! Look out for specials Try the lobster bisque…read more Also very good for pick up order Shrewsbury

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

Thanks to our amazing server, Zanaya and the delicious food, we had an amazing time! Our party of…read more5 had such a good time. Even the music was fun. We started with oysters then ordered option B for the large platter, we ordered a margarita, a pina colada, and a side of fries. Everything was perfect! We had fun eating with gloves and bibs. Our waitress was so sweet and had a wonderful personality. She made the whole experience a memorable one. The only negative is that the restaurant did not have horseradish for the oysters. Our server informed us that horseradish is a frequent ask by patrons so I hope this review helps the cause. Overall, yes, we would come back in a heartbeat!

Let's me tell you!! This was amazing! I came in with my family and ordered this massive seafood…read moreboil in garlic butter and cajun seasoning. It was delicious! The waitress was awesome. I asked what her what to get and she was spot on with everyrecommendation. The place had a great vibe to it. Can't wait to go back and have more!

Ashamed to say we were First timers. Can't believe we've…read morebeen so close and have been missing out on this gem. It hits you as soon as you walk up to this beautiful tucked away structure. Then as you walk in the ambience washes over you and the incredible aromas from the kitchen start the salivating. Greeted by charming hostess and we are introduced to our very welcoming waiter, Cody, who starts our journey with delightful cocktails and just amazing entrees. The seafood goes on forever. One bite better than the next. So delicious. Almost three hours later we leave completely satiated and smiling ear to ear. We will see you all soon

Worst food ever. Food came out smelling rancid like ammonia. Sent it back. Got another dish in its…read moreplace. My guest said it tasted like garbage. We paid what we had to even after complaining about our meals there was no compensation. Do NOT go here unless you want to end up in the hospital. I'd give zero stars or negative stars if I could.

Everything from staff to food was excellent and very tasty! I'll be back for sure!! The only…read morenegative we encountered was the parking but that was minor.

10 out of 10. Fabulous drinks(Espresso martini). Appetizer, main meal and dessert. Too…read morebusy enjoying company to take pictures. Pricing but worth it.

Twin tail lobster Tuesday is where it's at! Absolutely delicious and reasonably priced, plus the…read morewaitstaff was super friendly. Overall great experience!

Not sure what happened here, but one year later and the experience was totally different…read more We had a great waiter and that's as far as it goes. Lobster bisque was gross. I'm not sure why I even ate it. It was thick and dense with a brown color to it. The piece of lobster that I found was like rubber. I spit it out! My lobster tail was soggy and my steak was over cooked. Diner food at restaurant prices