Guacamole is a must order!! Lots of parking available. They take walking but I encourage making a…read morereservation before. Fast service and lots of seating. Fish tacos were good but a little spicy for my liking. Rice and beans were good. Solid spot!!

We've been going here since it opened! They have an extensive menu that covers all tastes. The…read morestaff is friendly and knowledgeable! I highly recommend!

I visit New Orleans regularly and the Bayou always hits the spot when I am craving the Louisiana…read morefeel. Service is always great. The food is as good as you're going to get outside of Louisiana.

Hands down best service I've ever had, can wait to come back just for Ques. Now as for the food…read morePHENOMENONAL. We had the Gumbo, Pierogies, Brisket Mac, and Buttermilk Chicken. Every dish was Amazing !!

Just had a delicious late lunch at Marblehead. New England Baked Cod - delish. Beer battered…read moreshrimp plump and cooked perfectly. Other favorites - pan-seared shrimp and scallops over lobster risotto and fried oysters. Staff very friendly, capable and courteous. One of our favorite restaurants. John S.

Food was great .our server Deb was excellent and attentive to our table .Steamed clams as alway…read morereally good and even chicken oscar is great

Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

I come here often and Shekina was my waitress for the first time. She was so attentive and…read morefriendly. by the far the best one yet.. lately i've been coming and the service has been slacking but the food is always 10/10.

Thanks to our amazing server, Zanaya and the delicious food, we had an amazing time! Our party of…read more5 had such a good time. Even the music was fun. We started with oysters then ordered option B for the large platter, we ordered a margarita, a pina colada, and a side of fries. Everything was perfect! We had fun eating with gloves and bibs. Our waitress was so sweet and had a wonderful personality. She made the whole experience a memorable one. The only negative is that the restaurant did not have horseradish for the oysters. Our server informed us that horseradish is a frequent ask by patrons so I hope this review helps the cause. Overall, yes, we would come back in a heartbeat!

Ashamed to say we were First timers. Can't believe we've…read morebeen so close and have been missing out on this gem. It hits you as soon as you walk up to this beautiful tucked away structure. Then as you walk in the ambience washes over you and the incredible aromas from the kitchen start the salivating. Greeted by charming hostess and we are introduced to our very welcoming waiter, Cody, who starts our journey with delightful cocktails and just amazing entrees. The seafood goes on forever. One bite better than the next. So delicious. Almost three hours later we leave completely satiated and smiling ear to ear. We will see you all soon

Youell's Oyster House is a seafood restaurant located on Walnut St. in Allentown. It's open Monday…read morethrough Friday, 11 AM - 8:30 PM, Saturday, 11 AM - 9 PM, and Sunday, 11 AM - 8 PM. My friends and I had a reservation last Thursday at 6:15. We were warmly welcomed by the hostess upon arrival and promptly seated at our table. For appetizers, we shared the coconut shrimp, fried calamari, bacon wrapped scallops, and a crab cake. While everything was enjoyable, the standout was definitely the scallops. The bacon was perfectly crisp, the scallops tender and well-cooked, and the accompanying raspberry chipotle compote added a sweet and smoky touch. For my main course, I had the half pound lobster roll, tossed in rich brown butter and served on a perfectly toasted brioche bun. It was absolutely outstanding! I'd come back to Yoell's just for this. My buddy went with the surf & turf, which includes an 8 oz filet mignon, a 4 oz lobster tail, and jumbo lump crabmeat. Definitely a great choice, he was more than satisfied! The service wasn't terrible, but it was surely disappointing. Our server lacked friendliness and any sense of personality.

Returned to Henry's Salt of the Sea after many, many years. It's a pretty small place and was…read morepacked on a Wednesday night like it was Saturday. A good indication of the quality. We were seated in a back booth which was quite comfortable. Our waitress was very friendly and took our drink order. She returned with those and brought a variety of warm bread and rolls. Very nice and tasty. We ordered entrees which all came with a salad and 2 sides. I selected the Broiled Twin Lobster Tails with a garden salad, mashed potatoes and mixed vegetables. The salad was delicious and a nice size. The Lobster tails were excellent. Succulent and flavorful. Truly the best I've had in years! The sides were well prepared and very tasty. I will be back here soon and I highly recommend this local gem to all seafood lovers.

Had the veal schnitzel which was chewy And in small pieces…read more Usually a larger version Clams and soft shell crab very good 6 out of 10! Disappointing