I have now eaten at both their Allentown and Saucon locations. Good consistent food. Good service…read moreand atmosphere was similar to most Mexican restaurants in the area. Would go back.

Guacamole is a must order!! Lots of parking available. They take walking but I encourage making a…read morereservation before. Fast service and lots of seating. Fish tacos were good but a little spicy for my liking. Rice and beans were good. Solid spot!!

Came in skeptical. I have not found a true creole restaurant anywhere in the northeast that serves…read moreauthentic New Orleans style flavor food. But I have to say this is probably one of the places that comes the closest. I didn't walk away feeling like I was truly in the Bayou, but they have southern cooking on lock. Hush puppies, buttermilk chicken, sweet casserole, all 100% delicious. And I won't even start about the cornbread which I could eat that just by itself. So happy we found this hidden gem. Food was a little slow coming out of the kitchen, but the server was very attentive. But definitely worth the wait.

Always a great meal at The Bayou. I was surprised by the portion of my chicken and waffles…read moresandwich. Their cornbread is awesome.

Dinner with family, appetizers were amazing. Meals are delicious..I had lobster/shrimp Mac n…read morecheese. Delicious

We have never had a bad meal here. Great service and delicious dinner. Thanks Emily! I also love…read morethat it's never too loud and we can have a nice conversation without feeling like we have to scream at each other.

I stopped by Team Apollo during Musikfest for a quick bite, and it ended up being a great choice…read more We decided to try the Musikfest specials of the day the lemon pepper wings and the shrimp udon noodles and both were delicious. The wings were perfectly seasoned with just the right amount of lemon pepper, and the shrimp udon noodles were flavorful, comforting, and generously portioned. Even though it was a busy festival day, everything came out quickly. A special shoutout to our server, Daniel, who was friendly, attentive, and incredibly efficient. He made sure we had everything we needed without missing a beat, even with the restaurant being busy. If you're looking for a casual spot with good food and fast service, especially during Musikfest, Team Apollo is definitely worth checking out.

First time here. First- the vibe is super cool, very…read morefriendly staff and cool interior. Our meal was PEI oysters (drool), clams casino( yummy), quinoa salad, tuna tartare (excellent) and black and blue steak appy(super yummy). Alison was our server, very cool! What more can I say? Really nice experience!

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

Thanks to our amazing server, Zanaya and the delicious food, we had an amazing time! Our party of…read more5 had such a good time. Even the music was fun. We started with oysters then ordered option B for the large platter, we ordered a margarita, a pina colada, and a side of fries. Everything was perfect! We had fun eating with gloves and bibs. Our waitress was so sweet and had a wonderful personality. She made the whole experience a memorable one. The only negative is that the restaurant did not have horseradish for the oysters. Our server informed us that horseradish is a frequent ask by patrons so I hope this review helps the cause. Overall, yes, we would come back in a heartbeat!

If you don't leave feeling like you need a shower, you didn't order enough. Food was DELICIOUS and…read moreso fun to dig in by hand. The bartender/waitress was a gem and very attentive. Whether you like veggies or not, ADD the broccoli - it was cooked perfectly and so full of flavor.

Ashamed to say we were First timers. Can't believe we've…read morebeen so close and have been missing out on this gem. It hits you as soon as you walk up to this beautiful tucked away structure. Then as you walk in the ambience washes over you and the incredible aromas from the kitchen start the salivating. Greeted by charming hostess and we are introduced to our very welcoming waiter, Cody, who starts our journey with delightful cocktails and just amazing entrees. The seafood goes on forever. One bite better than the next. So delicious. Almost three hours later we leave completely satiated and smiling ear to ear. We will see you all soon

Used to go here frequently with coworkers years ago. Always thought it was very good. Now it's not…read moreas good as overpriced. Had shrimp cocktail to start & it was good. I had the Seafood Fra Diavalo and while it was good, it wasn't worth paying double what I have had it for at other restaurants. Friend with me had the Broiled Seafood and thought it was below average. Said the haddock was flacked into small pieces and not very good. Service was okay, but the waitress seemed to have an attitude. I think she thought she was at an upscale NY restaurant and it's far from that. Two of us each had a beer, one Shrimp Cocktail for the table and two dinners & the bill with the tip was $150. Wow.

Returned to Henry's Salt of the Sea after many, many years. It's a pretty small place and was…read morepacked on a Wednesday night like it was Saturday. A good indication of the quality. We were seated in a back booth which was quite comfortable. Our waitress was very friendly and took our drink order. She returned with those and brought a variety of warm bread and rolls. Very nice and tasty. We ordered entrees which all came with a salad and 2 sides. I selected the Broiled Twin Lobster Tails with a garden salad, mashed potatoes and mixed vegetables. The salad was delicious and a nice size. The Lobster tails were excellent. Succulent and flavorful. Truly the best I've had in years! The sides were well prepared and very tasty. I will be back here soon and I highly recommend this local gem to all seafood lovers.

Henry's Salt of the Sea is a French-inspired seafood restaurant located on W Allen St. in…read moreAllentown. It's open Monday through Thursday, 4:30 PM - 9 PM, and Friday and Saturday, 4:30 PM - 10 PM. Reservations required. I can't believe it's been nearly a decade since I was last here. It feels so good to be back, everything is just as incredible as I remember. My friends and I started with the bacon wrapped scallops, fried calamari, and escargot and garlic butter. The scallops could have used a few more minutes in the oven, but overall, the appetizers were flavorful and skillfully prepared. For dinner, I ordered the fruits de mer, one of my favorite dishes, and Henry's absolutely knocked it out of the park. The dish features a generous mix of lobster, shrimp, scallops, and crabmeat, all served in a creamy garlic sauce over linguine. My friends had the broiled cold water lobster twin tails and chicken Alfredo. The lobster was sweet, melt-in-your-mouth tender, and served with brown butter. The Alfredo was rich and creamy, with juicy, well cooked chicken. Our server, Jaime, made the evening even better. She was attentive from start to finish. Henry's is hands down one of the best restaurants in the Lehigh Valley. Bacon Wrapped Scallops - 8.4 Fried Calamari - 8.5 Escargot and Garlic Butter - 8.7 Fruits de Mer - 9.3 Broiled Cold Water Lobster Twin Tails - 8.7 Chicken Alfredo - 8.5 Food - 8.7 Service - 8.3 Value 8.5 Restaurant score - 85