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    Kumo Sushi

    3.4 (48 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Kumo Sushi Takeout or Delivery

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    Recommended Reviews - Kumo Sushi

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    Spicy Tuna Roll

    Ordered spicy tuna rolls. They must've Ran out of tuna and filled it with mayo. Which is why it's this color and the consistency is literally mush. You can't even pick it up without it falling apart bc it's mayo in a roll.

    Ocean Roll
    Alexis P.

    Ordered Kumo Sushi for lunch today. The ocean roll was pretty standard. I wasn't super in love with the yuzu eel sauce as it was just too sweet for my liking. I just kept getting hit with that and nothing else. The crunchy topping also was not crunchy and tasted stale so that was disappointing. The avocado and shrimp tempura were nice. The milk tea was very good and such a cute cup as well!

    Mars Roll, Eel Avocado Roll, Tuna Avocado Roll, Spicy California Roll
    Ada K.

    This is literally the best sushi i've ever had. The fish is a perfect texture and the ramen is amazing.

    2 Alaska rolls and Eel Avocado Roll
    Crystal D.

    The sushi was good. They have a pick up window that you have to walk up to in order to get your food order. The restaurant was hard to find at first. I got the Alaska roll and the eel avocado roll and I liked it .

    "Party Tray A"

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    7 years ago

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    26 days ago

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    10 months ago

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    2 years ago

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    4 years ago

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    2 years ago

    Food has always been the best. The service? Spectacular and polite. For most! The ambiance? Is beautiful! I love eating from here.

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    5 years ago

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    2 years ago

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    2 years ago

    Take out only. Pretty fair sushi. 3 rolls for 12.50 is not bad for a lunch deal, but didn't blow my socks off

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

    So happy with the food and timeliness. Highly recommend. Probably the best sushi in the Valley

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    6 years ago

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    6 years ago

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    5 years ago

    Service sucks!!! Go somewhere else! Got a notification my food was ready and had to wait another 30 mins.

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    5 years ago

    I order from here all the time and absolutely love it. It's nice to have a genuine sushi place with quality ingredients you can taste.

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    4 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    This place slaps. Lunch bento is the move! Get the teriyaki chicken and you won't be disappointed

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    6 years ago

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    Page 1 of 2

    Ask the Community - Kumo Sushi

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    Kinoa

    5.0
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    Discovered this amazing restaurant via TikTok. I never had Peruvian food, I'm Puerto Rican. My…read moregoodness the food was out of this world but the service was even better! Go support this restaurant immediately- but not when I want to go because I need it at least once a week!

    We stopped by here for lunch before we head back to NY as my son was craving for Peruvian food…read more Walking in, the place has a charm and very bright and clean with adequate amount of seating for either large or small parties. All the staffs were extremely courteous and attentive. We ordered the Lomo Saltado and asked for yellow rice. The beef chunks were cut to perfection as we prefer this slicing rather than thinly sliced as you seen elsewhere. It had the right amount of marinated taste, accompanied by tomatoes, onions, and fries. Additionally, it had the perfect salt seasoning without overpowering. We also got the half Peruvian chicken with beans, salad and rice. Here too, we opted for yellow rice with no extra charge..which earned our applause. As we got to the place right when they'd opened, they did mention it will take about 1/2 hour for the chicken which we didn't mind one bit as you must appreciate the freshness. Once served, the chicken was absolutely moist and tender and didn't feel like we had to fight hard with the utensils with slicing. For appetizer, we shared maduros sweet plaintain and that too hit the spot. If you pay in cash, there is a minor discount which is a nice option. All in all, amazing food, fabulous decor and cleanliness, and awesome staffs. A very high recommend and we will be back.

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    Bolete Restaurant

    Bolete Restaurant

    4.4
    (513 reviews)
    3.0 mi
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    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

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    Youell's Oyster House

    Youell's Oyster House

    3.9
    (515 reviews)
    7.4 mi
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    Used to go here frequently with coworkers years ago. Always thought it was very good. Now it's not…read moreas good as overpriced. Had shrimp cocktail to start & it was good. I had the Seafood Fra Diavalo and while it was good, it wasn't worth paying double what I have had it for at other restaurants. Friend with me had the Broiled Seafood and thought it was below average. Said the haddock was flacked into small pieces and not very good. Service was okay, but the waitress seemed to have an attitude. I think she thought she was at an upscale NY restaurant and it's far from that. Two of us each had a beer, one Shrimp Cocktail for the table and two dinners & the bill with the tip was $150. Wow.

    Youell's Oyster House is a seafood restaurant located on Walnut St. in Allentown. It's open Monday…read morethrough Friday, 11 AM - 8:30 PM, Saturday, 11 AM - 9 PM, and Sunday, 11 AM - 8 PM. My friends and I had a reservation last Thursday at 6:15. We were warmly welcomed by the hostess upon arrival and promptly seated at our table. For appetizers, we shared the coconut shrimp, fried calamari, bacon wrapped scallops, and a crab cake. While everything was enjoyable, the standout was definitely the scallops. The bacon was perfectly crisp, the scallops tender and well-cooked, and the accompanying raspberry chipotle compote added a sweet and smoky touch. For my main course, I had the half pound lobster roll, tossed in rich brown butter and served on a perfectly toasted brioche bun. It was absolutely outstanding! I'd come back to Yoell's just for this. My buddy went with the surf & turf, which includes an 8 oz filet mignon, a 4 oz lobster tail, and jumbo lump crabmeat. Definitely a great choice, he was more than satisfied! The service wasn't terrible, but it was surely disappointing. Our server lacked friendliness and any sense of personality.

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    First floor restaurant
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    6 oz filet mignon, lobster tail, scallops+++
    6 oz filet mignon, lobster tail, scallops+++
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    Henry's Salt of the Sea

    Henry's Salt of the Sea

    4.3
    (304 reviews)
    7.0 mi
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    Returned to Henry's Salt of the Sea after many, many years. It's a pretty small place and was…read morepacked on a Wednesday night like it was Saturday. A good indication of the quality. We were seated in a back booth which was quite comfortable. Our waitress was very friendly and took our drink order. She returned with those and brought a variety of warm bread and rolls. Very nice and tasty. We ordered entrees which all came with a salad and 2 sides. I selected the Broiled Twin Lobster Tails with a garden salad, mashed potatoes and mixed vegetables. The salad was delicious and a nice size. The Lobster tails were excellent. Succulent and flavorful. Truly the best I've had in years! The sides were well prepared and very tasty. I will be back here soon and I highly recommend this local gem to all seafood lovers.

    Henry's Salt of the Sea is a French-inspired seafood restaurant located on W Allen St. in…read moreAllentown. It's open Monday through Thursday, 4:30 PM - 9 PM, and Friday and Saturday, 4:30 PM - 10 PM. Reservations required. I can't believe it's been nearly a decade since I was last here. It feels so good to be back, everything is just as incredible as I remember. My friends and I started with the bacon wrapped scallops, fried calamari, and escargot and garlic butter. The scallops could have used a few more minutes in the oven, but overall, the appetizers were flavorful and skillfully prepared. For dinner, I ordered the fruits de mer, one of my favorite dishes, and Henry's absolutely knocked it out of the park. The dish features a generous mix of lobster, shrimp, scallops, and crabmeat, all served in a creamy garlic sauce over linguine. My friends had the broiled cold water lobster twin tails and chicken Alfredo. The lobster was sweet, melt-in-your-mouth tender, and served with brown butter. The Alfredo was rich and creamy, with juicy, well cooked chicken. Our server, Jaime, made the evening even better. She was attentive from start to finish. Henry's is hands down one of the best restaurants in the Lehigh Valley. Bacon Wrapped Scallops - 8.4 Fried Calamari - 8.5 Escargot and Garlic Butter - 8.7 Fruits de Mer - 9.3 Broiled Cold Water Lobster Twin Tails - 8.7 Chicken Alfredo - 8.5 Food - 8.7 Service - 8.3 Value 8.5 Restaurant score - 85

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    Kumo Sushi - sushi - Updated August 2026

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