The treatment my husband and I received at this Flaming Crab location on February 13, 2026 is…read moreirreparable We are not occasional guests. We are loyal patrons who have frequented this establishment for years and even chose this location to host our rehearsal dinner. Because of that history, what occurred during our recent visit was not only disappointing -- it was unacceptable. We visited to celebrate Valentine's Day. After being seated, I ordered a passion fruit mojito, a drink I have previously enjoyed at your restaurant. When it arrived, it was immediately clear that it had not been prepared properly. There was no muddled mint, virtually no mint flavor, minimal passion fruit taste, and an overwhelmingly sour profile dominated by lemon and lime. A single mint leaf floating against the glass does not constitute a properly prepared mojito. I informed our server that I did not like the drink and requested a different cocktail. I did not ask for a refund. I simply asked for a replacement. The manager approached our table and stated that refunds on drinks are not given. Again, I clarified that I was not seeking a refund -- only a different drink. What followed was a prolonged and unnecessary debate. The manager questioned whether anything was actually wrong with the drink, pointed to its color as proof that passion fruit was present, and suggested that if I did not like it, I could have a beer or soda instead. When I requested a margarita instead, I was told it would "taste the same," despite the clear and obvious difference between a rum-based cocktail and a tequila-based cocktail. The conversation became argumentative over a $10 drink -- something that should have been resolved in moments with a simple replacement. My husband, who owns a restaurant himself, attempted to explain that we had recently visited and I had received an excellent mojito made by a male bartender. The manager responded dismissively that there was no male bartender on staff. That was beside the point. The point was that the drink had previously been made correctly and this one was not. By the time the manager agreed to have another cocktail prepared, the experience had already been soured. We chose to leave rather than continue what should never have become a confrontation. In doing so, the restaurant lost the revenue from two full meals -- all over an issue that could have been resolved in seconds. When my husband, who owns a restaurant himself, explained that disputing a minor matter was costing the business far more than the drink itself, the manager stated he was "just doing what the owner told him to do." If this reflects ownership policy, it is a policy that prioritizes rigidity over hospitality and ultimately harms the business. A rigid, defensive approach over minor issues does not protect revenue -- it drives loyal customers away. Additionally, the tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, I would also be remiss if I did not address how the interaction felt. The tone and resistance we encountered left us uncomfortable and questioning whether assumptions were being made about us as customers. Whether intentional or not, that perception alone is troubling and warrants serious reflection. We did not expect special treatment. We expected reasonable customer service. Instead, we were met with defensiveness, inflexibility, and dismissiveness. We have supported Flaming Crab for years. After this experience, we are reconsidering whether we will return. I trust this matter will be reviewed thoughtfully and that corrective steps will be taken to ensure future guests are treated with professionalism and respect. Patricia W

Our waitress was great. We were there about 1pm and it was rather empty on a Saturday. The other…read morepatrons looked extremely pleased with their seafood boils. It's clean and cutely decorated with an ocean theme. The garlic bread appetizer was melt in your mouth perfect. The seafood po boy was on a very fresh bun and full of flavor. The onion rings I opted for were too hard, not tasty. My friend said her seafood Alfredo was good, a smaller portion, but nothing she would race back to try. I would come again to try something different.

Don't make the same mistake I did!!…read more A while back an ad for this business came across my feed on Facebook. I left a smart a** comment on it. I think it was something about the description saying the pic was with fries and the photo had chips. I was just trying to be funny. The business replied and was nice about it. I told them they earned my business. Time passes and I keep forgetting to order when they are open. Today was the day. I ordered a shrimp po boy with waffle fries and beignets. Here's where my mistake comes in. I waited WAY too long to experience the deliciousness. Just everything was fantastic. I really liked the bread used for the sandwich. Too many places make sandwiches with tough and chewy bread. This bread is wonderfully soft and flaky and yet still held together. Must be that Voodoo magic at work. I will definitely be ordering here more in the future. Phenomenal food, an owner with a sense of humor and great prices! I don't have a pic because I devoured it too fast.

From the owner: Mississippi Gumbo started as a delivery/take-out only restaurant in a shared commercial kitchen…read more After doing a test run, we moved out of the kitchen and started up a cafe, Lancaster Beignet Company! We will offer our Mississippi Gumbo Cajun menu from time to time. Follow Lancaster Beignet Company on Instagram and Facebook to find out when!

Ive been coming here every week for the last 3 months up from lancaster and everytime without fail…read morehave bin welcomed with the big smile and exuberant energy of Ques. she has consistently provided fantastical service and most definetly needs a raise. love you ques. -huddy

Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.

Small place, great people, and either made to order food or you can get it cold…read more We have had all the gumbos and porboys! Oyster today! Thanks for great service!

Small stand in located in Booths Corner but Cajun Kate's packs the flavor! This spot does get busy…read moreso make sure you have some time to spare (although I've never waited for more than 10 mins). My favorite is the fried chicken po'boy when it's available. We recently tried the brisket po'boy special - I never really enjoy brisket but I loved this.

We just had another great dinner.Shout out to Cassie our server we still miss Ish. Great food great…read moreservice great atmosphere.

The food was absolutely incredible!!! Best seafood restaurant I've had!!! First time I've had a…read morefull stomach from sea food alone I had soo much lobster snow crab scallops and mussels it was amazing!!! Everything was so nicely spiced and well prepared Service was perfect Dani was so polite and had the perfect timing I came here for my birthday and she made it one to remember such a fun party and great desserts!! Ambiance was beautiful I loved the vibes and there was a fun boat in the middle of the room looking awesome

Absolutely LOVE this place! My boyfriend and I come to roots…read moreevery tuesday that we remember just for this stand!! We always get their snoballs and they are to die for!! The texture of the ice is absolutely perfect and with over 30 flavors to mix and match, you can get something new every single week!

I had some kind of bucket. I forgot the name of it. It had jambalaya, red beans and chicken…read moreetouffee or something. It was amazing! So much flavor with a slight kick. I would love to try more of the food but it was a food truck so don't know where to go to try them again. I wish I would have taken a picture of the truck. The atmosphere was a little crowded.

Ohhh yess, a nice little quaint spot. It serves up some delightfully fluffy fried flounder filets…read more(fritters is what they actually are). Seafood made to order, with a nice smattering of crustaceans and mollusks. You pick your platter style with the boils.

The service was great and the food was really good. Place looks very clean as you walk in…read more Definitely recommend anybody that loves seafood boil

Great take out service. Placed order online and it was ready before estimated pickup time…read more Food is delicious.

Seafood boil is awesome. I've only eaten takeout. The orders are always on time and well packaged…read more For what I've seen, the restaurant looks clean and well maintained I will be back.

I've been on a quest for Prime Rib! So, I decided to try Grumpy's. Always ordered rare, which means…read moreyou get medium rare at all the places I've tried. I've had tender, cut with a fork prime rib years ago, but I cannot this elusive cut anywhere in the Lehigh Valley. The places I've tried were all good, but none were great! I've tried prime rib at Millers Ale House, Prime Steakho.use, Texas Roadhouse, Outback, Longhorn. While the seasoning and taste varies from place to place; the one common element is having to saw the steak with a knife to cut it. This results in excessive chewing of the meat. This really reduces overall enjoyment of the prime rib experience. To get what I want from a prime rib experience will probably require paying $60 plus dollars and a long drive from the Lehigh Valley. Grumpy's of course serves smoked prime rib. I love smoked meats but not when it comes to prime rib I discovered. So, I won't be getting the $32 dollar, 16oz prime rib there again. I will be ordering the blackened bleu cheese burger with bacon and the ribs again! Onion rings a must for me. The side salad (adds $2) is excellent! Not just iceburg lattuce. I chose cole slaw as a side' it's good but their style of pink cole slaw is not for me. You get a piece of corn bread, but it's tiny and totaly underwhelming compared to cornbread elsewhere. The staff is courteous, attentive, and friendly. The ambience leaves much to be desired. To me feels like a bikers bar, which it is not. At the end of the day Grumpy's gets a B+ in my book and I will occasionally visit for lunch or dinner. Note: Their Au Jus is highly recommended and is not served with the meal. Must be asked for and you'll be glad you did!

Stopped in for an early dinner on Wednesday, December 17, 2025, after shooting clays at Lehigh…read moreValley Sporting Clays, which is super close by. Roadhouse is the perfect word for this place. It's packed with Americana and has a really homey, laid-back feel. I wish it were closer to where I live because there were a lot of things on the menu I'd love to come back and try--especially the Creole/Cajun options. This visit I went with the wings and the gumbo. The wings were smoked and really good, and the gumbo was just as tasty. It also looks like they can pack a crowd in here--they've got a bunch of live music acts scheduled through January. If this place were closer, I'd be here a lot more often. That said, anytime I'm heading back to Lehigh Valley Sporting Clays, this will definitely be part of the same-day plan.