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    Inn At Maple Grove

    3.5 (78 reviews)
    PriceySteakhouses
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Delmonico, stuffed baked potato, and green beans. Slaps.
    Tom W.

    Great atmosphere! Food is incredible. Steaks are amazing. I would recommend to everyone I know.

    Filet mignon was fantastic!
    Donna H.

    Phenomenal birthday dinner! Atmosphere was cozy and romantic! My filet was chargrilled to perfection. Excellent baked potato and salad dressing (bleu cheese, homemade) was best ever. Our server, Kate, was helpful and pleasant, making for an absolutely "come back soon" overall experience.

    Christmas at Maple Grove
    Robin D.

    Rustic country inn with great steaks and seafood. This isn't fine dining, it is comfortable dining in an historic setting. Owner grills the steaks behind the bar. Homemade creamy garlic dressing on the salad is yummy. This is the perfect place for dinner when you want great food, but don't want to get all dressed up on a Saturday night.

    Had a wonderful night at The Inn at Maple Grove

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    3 months ago

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    3 years ago

    Permanently CLOSED. Haven't updated website, google or yelp. Showed up to a big No longer open sign.

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    4 years ago

    Best staff, and steak in the Lehigh Valley! The "Inn" is always a "feel at home" type of setting, and a pleasure place to dine!

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    Page 1 of 2

    Ask the Community - Inn At Maple Grove

    Review Highlights - Inn At Maple Grove

    This isn't fine dining, it is comfortable dining in an historic setting.

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    Savory Grille - Peach sorbet

    Savory Grille

    4.5(175 reviews)
    1.7 mi
    $$$

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    Photos
    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Apple compote

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    Apple compote

    Three OAK Steakhouse - Amazing Key Lime Pie!

    Three OAK Steakhouse

    4.3(495 reviews)
    25.5 mi
    $$$

    Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

    So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

    Photos
    Three OAK Steakhouse - Breath taking walking through the front door.  They need a snap chat tag filter though.

    Breath taking walking through the front door. They need a snap chat tag filter though.

    Three OAK Steakhouse - Super fresh oysters!!

    Super fresh oysters!!

    Three OAK Steakhouse - A nice Long Island Iced Tea!

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    A nice Long Island Iced Tea!

    Westside Grill - 4/19/26 charcuterie

    Westside Grill

    3.6(74 reviews)
    5.3 mi

    4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

    This place was the spot. I ordered the 32oz tomahawk steak for 2. It came with asparagus and mashed…read morepotatoes. As an add-on, I also asked for the red wine demi glaze. The asparagus was thicker than I prefer but it was seasoned and cooked to perfection. Sometimes thicker stalks become stringy. Not these. The mashed potatoes on their own were good, but I took it to the next level adding in some of the demi glaze and they were absolute perfection. Creamy, buttery, and rich. Of course the main event - the tomahawk steak. As you should, I order this steak rare. The outside had a perfect char. Where the fat rendered tasted like a crispy bacon. The whole steak was tender, juicy, and full of flavor. It didn't NEED a sauce, but the glaze complimented the flavors perfectly. My only critique here is how loud the place was. It was a bustling night and if you are going for a quiet intimate spot, this may not be for you. However, the atmosphere was buzzing, the restaurant is beautiful, and the service is on point. It's a must try!

    Photos
    Westside Grill - Inside

    Inside

    Westside Grill - 4/19/26 Carving station- prime rib and turkey

    4/19/26 Carving station- prime rib and turkey

    Westside Grill - Banana Boat

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    Banana Boat

    Texas Roadhouse

    Texas Roadhouse

    3.2(178 reviews)
    4.9 mi
    $$

    Took my German colleagues for some American steaks. Europeans always marvel the CP value (size and…read morequality) of American beef. It was a win and everyone had a great meal. We were 7 so I put our names in the waitlist (no reservation) and 5 of our party arrived early. Unfortunately they do not consider you until the whole party arrives. The 7th thought we would've seated without her so she didn't show up until half an hour later. Once we told the hostess our party was complete, we waited another ~15 to get a table. You can imagine those who arrived early are getting impatient. Good thing is that our server put everyone at ease and host-crisis averted! Almost everyone ordered steak and everyone was super happy with the quality of meat. Of course the Texas size overwhelmed us and seeing so much leftover was sad (all staying in hotels and no way to take doggie bags). One highlight of the meal of the cactus blossom- none of us have had it. It was fun.

    I have been to a lot of Texas roadhouse before. I usually enjoy them thoroughly. Tonight we came in…read moreclose to closing. Granted that's not always optimal. This time however, it was not good. Our server took forever to take our order. It took quite a while for our drinks to come and then finally the salads that we ordered. We waited over 30 minutes for us to arrive. In the meantime that everyone around us was cleaning up their station and see what happened Our waitress was too busy doing her side work to check back on us or see if we needed anything else. I had the ribeye steak and it was cold when it came to us. The potato was old like it had been sitting there all night. My sister got the sirloin and shrimp. Her food was also cold. She ended up taking it home with her. You usually know what you're getting when you come to one of these establishments, and you are good with that. Wanted a steak. This experience was very disappointing. I don't live near here so I won't be returning to this location. I've been to other ones that are better. Judge for yourself.

    Photos
    Texas Roadhouse
    Texas Roadhouse - Welcome package for 1st time guests!!   I've never gotten something like this before.   Very creative!

    Welcome package for 1st time guests!! I've never gotten something like this before. Very creative!

    Texas Roadhouse

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    Willoughby's On Park - It's Christmas time!

    Willoughby's On Park

    4.1(182 reviews)
    20.6 mi
    $$$

    Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

    Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

    Photos
    Willoughby's On Park - Decorated for Christmas!

    Decorated for Christmas!

    Willoughby's On Park - Bar/lounge area to the right of the entrance.

    Bar/lounge area to the right of the entrance.

    Willoughby's On Park - Massive wall of wine. Hostess stand and front lobby in the background.

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    Massive wall of wine. Hostess stand and front lobby in the background.

    Inn At Maple Grove - steak - Updated May 2026

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