Inn At Maple Grove

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

Fois Gras

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Expresso soaked cake with homemade vanilla ice cream!!!

The Trapp Door Gastropub

4.3(230 reviews)

5.2 mi

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Creme brulee

Dining room and bar

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Logo

Three OAK Steakhouse

4.3(503 reviews)

25.5 mi

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

The Food is absolutely delicious and the selections are amazing…read more The Bar service is awesome and such a wide selection of beer, wine, and mixed drinks.

Breath taking walking through the front door. They need a snap chat tag filter though.

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A nice Long Island Iced Tea!

Carriage House Restaurant

4.0(163 reviews)

6.8 mi

Came in at 4pm but they still made a good Ribeye. Make sure to ask for the house Witbeir if you're…read moreinto those. the place is huge and the TVs are big so if the game is on this a great place to come. The service was good and on point. I'll be back

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

Margarita

Scallops, zucchini in marinara and mashed potatoes

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Happy Hour fun at The Carriage House with Kate!! Drinks and food are fabulous from drinks to apps to entrees

The Little Brown Barrel

4.7(77 reviews)

36.3 mi

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Friendly folks and very good food. Had a sausage risotto that was very very good. Good beer and…read morewhiskey selection. Glad we found them while passing thru the area.

Drinks and a good time

Home-made pirogies!

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Westside Grill

3.5(78 reviews)

5.3 mi

Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

Inside

4/19/26 Carving station- prime rib and turkey

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Banana Boat

Chino’s Place

4.4(25 reviews)

4.1 mi

This chef can cook!!! The schnitzel with mashed potatoes and mushroom gravy is amazing!! Seriously…read morewhat's in that sauce?! The place looks clean and cozy, the staff is friends and we'll definitely be back.

Delicious food & very friendly staff. Great menu selection as well…read more Clean atmosphere.

Meatloaf grilled cheese sandwich and Buffalo chicken wrap

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Texas Roadhouse

3.2(180 reviews)

4.9 mi

The food is phenomenal- we got chicken critter tenders, a salad, a herb crusted chicken breast…read moreplatter, mashed potatoes, corn, fries and extra bread!!

It was my daughter's birthday and we specifically told them that we thought they were gonna come…read moreout and do the birthday thing when we were done eating but nope they said here's your tab and never came back but the food was decent so yeah would not recommend for birthday

Uneven baking... they don't look as appetizing as they used to either

Check-in sign in front of the restaurant

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The bread is the best- so buttery

Buckeye Tavern

3.4(243 reviews)

4.3 mi

Another great experience at the Buckeye! Jennifer our server was friendly, engaging and provided…read moreexcellent service we ordered margharita flatbread, shrimp salad and crab cake sandwich. Food arrived quickly and was very good. Cocktails were very good! No wait at all for a table. We will. E back!

Had dinner here last night and the only good thing was the French onion soup which was great. The…read morealmost famous meatloaf to me would become famous for being dry and burnt on one side. My wife blackened chicken was also dry and my broccoli and mash potatoes weren't much better. It'll be a minute before we come back.

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Willoughby's On Park

4.1(181 reviews)

20.6 mi

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

Decorated for Christmas!

Bar/lounge area to the right of the entrance.

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Massive wall of wine. Hostess stand and front lobby in the background.

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4 reviews that are not currently recommended

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John M.

0

8

0

14 years ago

We dined at the Inn on November 24th. We had a party of four. We ordered Filet Mignon and Prime Rib. It took an hour to be served our meal. The place was very noisy to the point that you could barely hear anyone at our table speak. The food was the worst I have eaten in many years. It was obvious they reheated the prime rib using a griddle--yes it was partially seared. The meat was very tough. The Filets were no better. They were very difficult to cut with a knife and chew. We left half our food there. I would never suggest anyone dine at this establishment. Big mistake!! read more

M L.

0

1

0

10 years ago

Beautifully decorated interior with a Valentine's decor. From our first greeting we felt like one of the family. Extra attention was given to our granddaughter. A little snack, some stickers and paper, and ice cream because she was so good! And let's not forget the food. High quality, varied menu, well prepared and so delicious! We give a 5 star plus rating. read more

Mike C.

0

1

0

7 months ago

Have eaten here a few times and every time service is great and the food is amazing. Today I got the New York strip steak and Mo knocked it out of the park. The feeling in the pub is relaxed and extremely friendly. Every person said hi and asked how I was doing . read more

Lois W.

0

2

0

12 years ago

the worst prime rib I ever had being pushed on me 3 times

Inn At Maple Grove - steak - Updated October 2026

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Top Cut Steakhouse

4.0

(168 reviews)

•$$$$

We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

Very nice steakhouse in the middle of a shopping area. We went to 2 different host stations before…read morefiguring out that it was upstairs. Once we got upstairs, smooth sailing throughout dinner. The servers are very friendly and accommodating to some diet restrictions. We ordered a few different appetizers and shared it family style. The wedge Caesar salad had a different take on it with anchovies sitting on top of the salad. Very tasty. The truffle fries were amazing. The steak was cooked extremely well. The bone marrow crust was surprisingly good. The ambiance is warm and inviting and the pl e is very clean.

Savory Grille

4.5

(180 reviews)

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

Prime Steak House

3.3

(259 reviews)

We had dinner with friends tonight. I must say, everyone enjoyed their food, from top sirloin, to…read moreprime rib, and appetizers, everything was very good. We were not rushed, being important when we go out for a relaxing evening. I can't comment on desert as we didn't have room for any. Our waitress was excellent, giving us all the time we needed. Well done Prime!

It's a very casual restaurant. At the same time, I can see how you might make this a "night out"…read more Walking in, it has a Perkins feel to it or what I imagine an Applebees would be like. Staff are a mixture of attentive while some are busy small talking with each other and can't say "good night" when you're leaving. Again, not a 'nice' restaurant where all staff are professional. Food didn't make up for the atmosphere. My medium done prime was about a 2/5. Mostly fat. Bland. The majority of the meal was tasteless. The four asparagus spears were bland. I'm not sure how they did it but even the onion rings were flavorless. I think that takes work! Beer selection was pretty weak too. Just a mess, honestly. Yuengling was good.

Randall's on the Orchard

3.8

(102 reviews)

This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

Nice local spot, was pretty busy. Grabbed a seat at the bar. Friendly service. Good drink and the…read moresurf and turf was good. Would 100% come here again.

Springtown Inn

3.2

(77 reviews)

Very disappointed in the food. I got the French onion soup…read moreand it had zero flavor. Tasted like water. Then 3 people in my group got the seafood cakes and all of them came out cold. The veggies on the plates were also cold. Another person in our group ordered a medium well and she definitely got medium rare. They did offer free dessert for the meal.

Beautiful building Excellent food and service…read moreFriendly and efficient staff Nice bar and overall atmosphere Adequate parking Bob Bender

Westside Grill

3.5

(78 reviews)

Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

Capo & Co. Keg-Cork-Kitchen

3.6

(113 reviews)

This was a nice mellow restaurant. It wasn't super crazy on a Sunday at 5 so we didn't need to…read morewait long at all. Food was very good and cocktails were also quite tasty. Would gladly go back menu is so huge there is quite a bit to try.

This place has pretty good food. They add a lot of basil to the pasta dishes so be ready. But…read morehere's my complaint. I ordered a cheese burger and asked to substitute a small side salad for the fries . It's 3 dollars more and then they don't give you the side . So to make a healthy choice it cost you more and they keep the fries. I just don't think it's fair. Just my two cents. So now I will take the fries and not eat them . It's why we are overweight as a nation , it's cheaper to eat fried foods that are unhealthy. Besides all that the burger is probably the best in the area. So you win some you loose some.

The Grille at Bear Creek

3.2

(95 reviews)

Save your money and your palette. The food was a disgrace to…read morethis lovely resort. The best plate was the Steak but it was cooked Medium Rare when we asked for it medium. The burgers were not worth the money and too salty. The ranch was disgusting. Now on to the most unappetizing thing I have ever consumed: the soy sauce risotto. I have never seen such a disgrace to risotto. It can only describe it as what could be found at the bottom of a hibachi take out container. I wouldn't even bring this home to a dog. Go to the Trails End instead, which has lovely food and the kindest waitstaff ever!

Decent place to grab a bite for dinner if you're staying at the resort. Service was pretty…read morestandard. They have indoor and outdoor seating, with heaters outside for the cooler evenings. Took advantage of the $25 prime rib Sunday special, which was a great deal for 16oz of prime rib, mashed potatoes, and broccoli rabe. The prime rib was cooked well, but I wish the au just was served on the side as it was on the saltier side. Also shared the steak house salad, which I found to be okay. The filet mignon slices were cooked well done, so were a little tough. I surprisingly enjoyed the watercress and also thought the biscuit croutons were a nice touch to the salad. I tried some of smoked seaboard baby back ribs, which was huge. You got a whole rack of ribs with fries (didn't taste the tijan) and tomato/cucumber salad all for $32. The ribs themselves were okay. Didn't fall off the bone like I wanted/expected likely because they were cooked too fast. Also found the blackberry bourbon BBQ sauce to be more on the sweet side - I'd ask for this on the side next time. I did enjoy the tomato/cucumber salad, which was tangy and slightly sweet.

Steak & Steel Hibachi

4.0

(97 reviews)