My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Having visited for the first time I was impressed with the level of service received. The food I…read moreordered was delicious and well presented. I look forward to my next visit.

Small town with few options. When we pulled up I thought oh boy an old converted chain restaurant…read more We were way off. This place was great. The atmosphere was "hometown" staff was very friendly. Food came out fast. I just got a short stack chocolate chip pancakes and my wife got crab cake Benedict. Pancakes were great, wish they had a jug of syrup instead of the packets but I'm a syrup hog so, no worries. Waitress was quick to get me more. Benedict was cooked like it should, hollandaise wasn't broke, crab cake was fried giving it a nice crunch. Overall great experience! I even noticed they have special night such as tacos and free ice cream, think I saw a video game but not sure. I would go in the bar area and have a beer and some wings w my kid and watch a game here. Great place!

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Friendly folks and very good food. Had a sausage risotto that was very very good. Good beer and…read morewhiskey selection. Glad we found them while passing thru the area.

Great Cuban and welcoming atmosphere. Good place for getting some work done. Not a ton of outlets…read morethough

Nice place next to the Grand Theater in East Greenville, focusing on coffee and pastries... they…read morealso have more substantial fare like sandwiches, just ask for a menu!

Food: I ordered the black muscles in a garlic and white wine sauce. The dish came with…read morecomplimentary bread to sop up all the sauce. The muscles tasted fresh and properly cleaned, no gritty off-putting texture that you sometimes find in this style dish. The white wine was the star of the sauce and was hinted with butter and garlic. Service: The waiter was attentive and kept the drinks full. The meal came out quickly with a minimum wait. Ambiance: This was a true pizza shop ambiance. Booth and floor were both sticky. Bar was full, and sports games playing on the TVs. Value: This dish was considered one of their specialty appetizers. It was a good size for the price and the price was fair considering that this was a seafood dish. Recommend: Absolutely. If you are looking for a pizza spot for subs, cheap beer, and a place to watch the game, this is your spot. I would encourage you to go outside the box and order off their specials menu!

First time ordering from here in years.Our Regular pizza shops closed tuesdays and I refuse to go…read moreto Sals cause it's terrible anymore. We got a deep dish and garlic knots , and chicken fingers and fries , Everything was pretty perfect. Fries a little over done but my daughter said they were good. I will definitely go again. The deep dish was Delicious. And ready when they said it would be .

Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

Been coming here for years but never thought to review it til now. I don't normally think of this…read moreplace for food but I've eaten here a lot. Just recently it hit me when I went here twice in a week. It's pretty dang good. I got the Tuna and mashed potatoes on Friday. It helps too that everyone's favorite bar tender in town works there. She keeps the place lively. So don't discount this joint. It's a good time.

Come here for lunch every time I'm in Bally. Came in 3 times this week for lunch. Haven't been here…read morein a couple years due to Covid so was surprised it had changed. Was more open and brighter. They also took my favorite salad off the menu, the avocado and spinach salad On Wednesday I had the Buffalo chicken salad. It was really good. Chicken was nice pieces with a spicy buffalo sauce and a blue cheese dressing On Thursday I had the Guinness beef stew and the lunch special California bacon cheese burger. It comes with fries and pickles. The stew was really good, very tasty and chock full of stock. The burger was cooked medium and everything was fresh. Fries were really good On Friday I had more beef stew and the el Rancho steak salad. Salad was very good, lots of steak and the chipotle ranch dressing was amazingly good Service was good all 3 days, efficient and friendly

Great place. Not fancy from the outside but clean and friendly inside. Ordered the French Dip with…read morefries. Rolls were crunchy so well! Sandwich was very good. Our server was very nice. Overall, I would definitely be back!

Excellent food drinks service vibe !!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!read more

Great place for a quick bite and beer. This place is counter service; all condiments, utensils, to…read morego boxes are accessible. Cheesesteak and smash burgers were really good. Chicken quesadilla is pretty basic but good. Food came out really fast. A bit cold in here but nothing a hoodie can't fix. Parking lot is small but has additional parking in back. If we are ever in the area again would def come back.

McCall's is a tiny spot in an old post office building. They got a decent pub menu (sandwiches,…read morewraps, and apps) and a great beer selection. Service is typically at the bar, however I have historically received table service when they were slow - it really all depends on the bartender and the crowd. I ordered their mushroom and swiss smashburger and paired that with a side of sweet potato fries. The burger was good flavor but with how thin the patty is, I would have liked a little more mushroom and a little less arugula. I also would, in the future, add that second patty in there to beef it up a bit (no pun intended). The fries were perfect and crisp outside with a soft warm inside. I do wish there was a caramel or syrup dipping sauce with them but they again had good flavor as is so it's not a big deal to eat them plain. I'd say overall McCall's is a great option if you're looking to try some good craft beer, watch a game, or just get a simple bite to eat.