Just left here and wanted to write a review right away. We decided to take a leisurely non-highway…read moreroute from NH on our way to CT. So happy we did, otherwise we would not have found this place and everything about our lunch stop was top notch. The food was great, but the service was even better, which was a refreshing change. We were greeted right away by our friendly waitress Isabell. After we ordered and while we were waiting, I witnessed the camaraderie between staff. They were laughing and joking with each other, clearly they like what they do and care about one another. It's pretty small inside and the decor is charming - a mix of fun sayings and beachy things. There is a bar with seating and 4-6 tables. While we were waiting, Mike, the owner, came over to say hi and ask what we ordered. He was genuinely excited about the food he was about to serve and making sure we were happy with everything. He checked in with all tables. Our sandwiches were fresh, but let's talk about the pizza. No extra crust, sauce up to the edges. Perfect crisp to the wonderfully chewy crust. The sauce? Best sauce I've ever had. I told him I would drive the hour and a half just for his sauce. Perfect acidity, and very flavorful. Not overpowering. It was perfection, honestly. Mike brought over a pepperoni ranch sauce to try/drizzle if we wanted. A nice compliment to the pizza. Isabell checked on us a few times but was not intrusive at all. Loved her upbeat personality. They tried to talk us into canollis, but we were full. Now I'm curious about them and am regretting my decision. I may have to go back for another slice and try one. If you're in the area, please consider supporting this small business, they're wonderful!

Really wanted to love this place but our burger pizza was soggy and the sweet pickles on it really…read moregave it an odd flavor. I think if they didn't cook the pizza with the lettuce on it maybe it wouldn't have been as soggy - it did smell amazing though! The onion strings were really good but they had quite a kick to them, so much so it should really be mentioned in the menu so that you don't give them to kids. The steak and cheese grinder was good but did not have much flavor to it. The staff there were very friendly and it is a cute little spot though!

Love this place! Amazing food! Service and ambiance. Great family owned restaurant.read more

Very rude to customers. Pizzas soggy. Burgers frozen patties. Appetizers seem to come from plastic…read morebags not made fresh.

Food taste pretty good but it can be a little too pricey at times. I like the chicken tenders and…read morethe wraps the best, but stay away from the Buffalo 13 sauce.

From the owner: Wings, Chicken Tenders, Roll Ups, Salads & Burgersread more

The late Spring/early Summer menu was released on Thursday, May 28th, and from what I've tried so…read morefar (appetizers), they're absolutely delicious! All shareable, and the presentation is top-notch. We had the Spicy Crab Tostada, Spicy Chicken Wontons, and the Mexican Street Corn "ribs." Each dish was prepared to perfection. The Spicy Crab Tostada, like the wontons, had a light and crispy texture. The Spicy Chicken Wontons were equally delightful. And the Mexican Street Corn "ribs" were a unique treat. They were prepared by quartering the corn cob lengthwise, tossing it in a special sauce, and serving it. The "ribs" effect was that you held the quartered cob pieces and ate the kernels as if you were holding the bones of ribs. Be prepared for a few wet naps after finishing these delicious bites! There are many more enticing dishes to try, and I can't wait for our next visit. As a tribute to the late, great Charlie Daniels (who always ended the musical season at the

This is a pleasant venue with beautiful views of Lake Webster. In warmer weather, the outdoor deck…read morelooks is a great spot for al fresco dining. On this cool spring visit, we sat inside at a corner table with a nice view of the lake. We ordered: Happy Hour Chicken Tacos ($8) Happy Hour Fish Tacos ($8) Fish & Chips Dinner ($21) Merlot ($9) Cabernet ($11) The tacos are normally $16 for three on the dinner menu, so getting four for that price during Happy Hour is a good deal. Results were mixed. Starting with the positive: the Fish Tacos were excellent. The haddock was perfectly cooked--crispy and flavorful--served in grilled flour tortillas with shredded iceberg lettuce, creamy slaw, pico de gallo, and chipotle lime aioli. Really well done! The Chicken Tacos, on the other hand, were disappointing. The chipotle-braised chicken, along with the toppings, made them feel dense and soggy. Not something I would order again. The Fish & Chips was the biggest letdown. The fried haddock was thin and dry, and the fries were limp and not hot enough. The coleslaw was very good, though. Honestly, if they used the same haddock from the fish tacos here, it would be a big upgrade. Service was good overall, though the dinners took a while to arrive. Bottom line: 3 stars. Still the best restaurant option on the lake, but there's plenty of room for improvement.

DoorDash order. HOLY COW! Deeeelish. I was specifically…read morelooking for beer bartered fish and chips. No one around me delivers. Firebrand's did and it was perfectly plump and crisp even from 8 miles away. The wings were large and juicy. Chowder was almost as good as my homemade ;-) Husband says his sliders were, quote, bomb, diggy, bomb bomb. End quote. Best and most unique menu I've seen for delivery. Do it. Thank me later. Tip well.

We had high hopes for this place. The menu is large and diverse. Pub food-German Food and in…read morebetween. First off we ordered fried pickles and wings. The pickles were standard and the sauce was a bit sweet but ok. The wings were good but they charge for sauce which is disappointing but at least they were tasty. That's where the good review ends. Next up broccoli cheese soup. It was thin and curdled. Completely flavorless. Please don't bother I got a black and blue burger. It had dried apples and gorganzola. I asked for mid-well and this thing came out a black hockey puck. Totally in edible. The apple is breaded and fried and then a blue cheese sauce is on top which makes it completely soggy. Terrible. Husband got Cajun shrimp which was in a weird tomato sauce. The okra was so bad he spat it out. It could not even be chewed. Everything needed salt. Pass Diner 3 ordered a chicken sandwich with Nashville hot sauce. It tasted so bad he couldn't eat it. It also had cheese that was burnt under the grill. The fries were terrible. Maybe the grease needed to be changed? No thanks Diner 4 got the mushroom Swiss burger. The photo attached was his bun. He ordered it medium rare it was medium at best and was both dry and dripping with grease which is quite the feat. He choked down half but couldn't go on. Moving along The service was good but she definitely needed help. She was handling the bar and dining room herself so some things took a little time but she was kind and attentive. Having worked in restaurants my whole life I would have to say this place has potential but the cook defiantly needs some training on seasoning and attentiveness. The menu needs to be streamlined too. I would not go back and wouldn't tell anyone I knew to go. We've been home a couple hours and 3 out of 4 of us have stomachaches. There are better places.

This local pizza place has a great variety of foods besides pizza that they do well. We have tried…read moresteak tips, fish specials and many other things. Their pizzas are always full of toppings. Their wraps are huge and come with french fries for a very reasonable price. If by some chance, they make something wrong they always work to correct it the best way possible for you.

If I could give less than one star i would. The food was terrible. Buffalo chicken salad, buffalo…read morechicken was a chicken patty with hardly any sauce on it. Ham and Swiss calzone had lettuc, tomato, pickle and mayo on it as well. Didn't not order a sandwich. Cheese bread was soooo dry and didn't taste good at all. I used to love this place. After this I'll never go again. On top of that it took way longer than stated. Do not order here

The last time I went to Golden Greek restaurant was 8 years ago and they had a different owner. I…read moredidn't have a great experience on my first/last visit so I never went back. I heard recently that they had a new owner and I had an elderly friend out from the nursing home for the day and she wanted to stop here for lunch as her and her late husband came here often. We stopped in on a weekday for lunch and it was pretty quiet in there except for a couple other tables taken. My friend wanted pizza and added a salad. While we were waiting the new owner came over to introduce himself and make sure we were all set. He's a nice young man and seems eager to make his business a success. My friends salad came out first and it was a big salad for 99 cents with a meal. She said it was delicious and they gave her plenty of salad dressing. Our pizza came out shortly and it was delicious, definitely one of the better pizzas I've had in town. The pizza had plenty of cheese/sauce ratio and it had a nice crispy bottom. I'm not sure how the rest of their meals are, but their pizza is worth getting again!

I ordered a large cheese pizza, half with mushrooms and half plain, along with mozzarella sticks,…read moreplacing the order online. When I got home, I found the entire pizza was plain with no mushrooms. I called and spoke to a rude man who claimed I hadn't ordered mushrooms. I told him I had, gave my order number, and pointed out the mushrooms were listed. He refused to have me come back just for mushrooms. He's a right-fighter, tells me I didn't order mushrooms. He's the dummy who forgot to add mushrooms to my pizza, and doesn't apologize for it. I said I didn't care about the mushrooms, but if their system isn't processing orders correctly, they should fix it. He hung up on me. This place smells and looks filthy. Once, I bought fish here that reeked of ammonia, so I threw it away. The people are rude and unpleasant--especially that guy, what a jerk!

The Whistle Stop was booked for the family meal after my grandmother's burial service, and I can't…read morethink of a better establishment. They did an amazing job creating a space where my family was able to spend time together in a relaxed space. Additionally, the service was excellent -- no one waited for drinks, and food orders were taken promptly with almost no issues (not an easy feat with 25+ guests!) The fare was incredibly well done food that ranged from traditional comfort food to sea food to Cuban sandwiches. No one i talked to had a bad meal, and personally my fish and chips was perfectly prepared. The food came out incredibly fast by table, making sure no one was waiting on their order. It's too bad I'm not in the area more often because I'd absolutely return soon.

Visited on Friday, 11/15 @ 3 pm for a late lunch. Looked busy but still a few empty spots in the…read moreparking lot. Their 3rd day open. Very friendly greeting as soon as I walked in the door. Seated in the back room near the kitchen. Very clean & a great vibe. Everyone seemed to be enjoying themselves.The bar area was lively with only a couple seats left. Samantha arrived, ordered a glass of wine (Moscato white) and a glass of ice. I waited, and waited and finally my wine arrives but no ice (wouldn't it make sense to grab both b4 bringing it to the table) waiting for ice, waiting, waiting, waiting & thinking I should have brought my own ice. It finally arrived & I ordered the Baked Haddock w/ cracker stuffing, rice pilaf and steamed broccoli. Found 3 bones in the 1st few bites, not happy. Rice pilaf was undercooked, possibly the orzo or whatever is used, trying to avoid losing a filling. The broccolli was very good, cooked perfectly. I don't typically use salt & pepper but everything needed it. Not much flavoring on everything. Samantha finally stopped to ask how it was. Advised on fish bones & undercooked pilaf. She went right to the kitchen & advised the kitchen server. No one came to the table to inquire. The popcorn was made fresh but I had already been served my food. If I'll be waiting for food, I definitely appreciate the popcorn with my wine, which was Very good @ $8 a glass. No more fish or pilaf eaten till I get home to prepare for leftovers. At $17 I barely touched it and I was starving. Went up to the server when popcorn ready and asked for a bowl. Second bowl of popcorn needed to finish my wine. This never happens, but needing to eat something as I don't drink often. My comment card was started as soon as I arrived. Pictures taken of all menus, no specials yet. Overall not impressed & hoping my next visit will be improved on food service & food selection. Left roughly @ 5 ish. Two hours and still very hungry for the ride home & wishing I got the lava cake.

What a great restaurant! This is the sort of place where people come to meet up with friends over…read morecoffee and a tasty meal. Plan A was to eat at another (outdoor) place... but that place has new fall hours and was closed. So, a quick search led me to L.B.'s. The burger and fries were tasty, and the chocolate peanut butter pie was as good as it sounds! Add a soft drink, and it all came to $18 before the tip. Very reasonable and very good! The service was fast and friendly... like I was a welcome guest.. imagine that! I highly recommend and will return!

I went for a late breakfast with a friend. It wasn't that crowded but took a while to get our order…read moretaken. The food was kind of greasy and tasted like it wasn't fresh or homemade. You could tell the home fries were frozen. The sausage tasted like they came out of a plastic bag. Everything just seemed fake and not authentic. The restaurant itself was very cozy and cute. Just the food didn't seem real. It just seemed like there was no effort into making it fresh.

I Just Had the BEST House Special Pizza, Thanks To Theo and Kathy! This Place is Very Clean and…read morefriendly people working there.

Went for antipasto salad but very weak , have been trying out different places in town but very…read moredisappointed in Apollo no banana peppers and a half of tomato, I threw away a lot of lettuce, think I like golden Greek so far