I stopped by the Bison Den, which is the clubhouse restaurant & bar at the Dudley Hill Golf Club at…read moreNichols College. The place is pretty low key, which offers eat-in and takeout with table seating, booths, and seating up at the bar. There are flatscreen TVs and a collection of Nichols College sports & golf memorabilia & photos on the walls. The food menu offers a selection of pub fare including fried appetizers, salads, chowder, burgers, hot dogs, wraps and sandwiches. The bar offers beer, cocktails, non-alcoholic drinks, and coffee. I decided to get takeout and ordered the Caddie Crunch Burger ($16 plus tax) with fries, which was all set to go in 16 minutes. The burger was thick and a bit messy which had a 6 oz grilled beef patty, melted American cheese, plenty of BBQ sauce, topped with a big battered onion ring on a toasted brioche bun. The natural cut golden fries were lightly salted and not too greasy. I enjoyed my burger & fries with an iced tea outside on a sunny warm day back at my vehicle. I would definitely come back here for another sandwich and hang out a bit.

We come here after our golf game on Mondays. Excellent food and great service!…read moreNice atmosphere. X

We had high hopes for this place. The menu is large and diverse. Pub food-German Food and in…read morebetween. First off we ordered fried pickles and wings. The pickles were standard and the sauce was a bit sweet but ok. The wings were good but they charge for sauce which is disappointing but at least they were tasty. That's where the good review ends. Next up broccoli cheese soup. It was thin and curdled. Completely flavorless. Please don't bother I got a black and blue burger. It had dried apples and gorganzola. I asked for mid-well and this thing came out a black hockey puck. Totally in edible. The apple is breaded and fried and then a blue cheese sauce is on top which makes it completely soggy. Terrible. Husband got Cajun shrimp which was in a weird tomato sauce. The okra was so bad he spat it out. It could not even be chewed. Everything needed salt. Pass Diner 3 ordered a chicken sandwich with Nashville hot sauce. It tasted so bad he couldn't eat it. It also had cheese that was burnt under the grill. The fries were terrible. Maybe the grease needed to be changed? No thanks Diner 4 got the mushroom Swiss burger. The photo attached was his bun. He ordered it medium rare it was medium at best and was both dry and dripping with grease which is quite the feat. He choked down half but couldn't go on. Moving along The service was good but she definitely needed help. She was handling the bar and dining room herself so some things took a little time but she was kind and attentive. Having worked in restaurants my whole life I would have to say this place has potential but the cook defiantly needs some training on seasoning and attentiveness. The menu needs to be streamlined too. I would not go back and wouldn't tell anyone I knew to go. We've been home a couple hours and 3 out of 4 of us have stomachaches. There are better places.

DoorDash order. HOLY COW! Deeeelish. I was specifically…read morelooking for beer bartered fish and chips. No one around me delivers. Firebrand's did and it was perfectly plump and crisp even from 8 miles away. The wings were large and juicy. Chowder was almost as good as my homemade ;-) Husband says his sliders were, quote, bomb, diggy, bomb bomb. End quote. Best and most unique menu I've seen for delivery. Do it. Thank me later. Tip well.

I realized I haven't updated my review for Mack's Catering in 7 years and meanwhile we've been…read morecoming here pretty regularly for the last year!!! Ambiance -3 stars, nothing fancy here...a pretty big U shaped bar and a bunch of tables, keno, but it's clean! Service- 5 stars, we've always had excellent service. Drink menu- 5 stars, full bar with plenty of choices ( there wasn't a bar on my first review) Beer menu- 2 stars, my husband said anyone who loves IPA's might give more stars. Food- 5 stars, the food is very good and they honestly have the best clam chowder (still) that I've ever tasted! So we've been coming here often in the last year (or their food truck), so I'll give them 4 stars instead of the 3 that would be the average for the stars. Please add some more craft beers that aren't IPA's!!

One of the best places to eat! Never disappoints when we go. Every meal we have had is always…read moredelicious. They have bbq, fish, steak, and chicken meals. They have weekly special shown on their facebook page. Service is great! Good ambiance and they have keno! Full bar! It gets busy so go early.

Can't see how this place will survive…read more High prices and dubious ownership. I doubt the staff enjoys working there.

This place is a great concept but the food is not well executed in my opinion. The meatball with…read morethe hard boiled egg was too hard and the sauce was bad, really bad. The other appetizers weren't bad but they weren't great either. The charcuterie board was $26 and had what appeared to be a very bland cheddar, no sopressata, basic crackers....completely uninspired and not worth $26.00. (I never complain about food prices but this was really high). The duck confit on "potato boats" was pretty good except that the "boats" were sliced potato's. Should change the name to potato rafts maybe. The steak and scallops were ok, the steak was not great looking. It needed some signs that it had been seared or some chsr from a grill. We were here on a recent Saturday night and sadly by 8:00 pm we were the only people in the place.

A decent pizza. A little overcooked, but enjoyable nonetheless. Super friendly people and staff…read more Reasonable prices too. You can tell they pride themselves on customer service and it shows from the moment you walk in. It looks like it used to be a diner beforehand, based on the old-school style bar stool counter seating. If I lived closer, this would be a spot in my rotation of places I go on a regular basis.

Had the chicken bacon, ranch pizza it was amazing. It taste delicious The cross of the pizza was…read moreperfect.. got myself a classic meatball sub from there too pretty good

This place is so ghetto. They charge for soft drink refills without telling you. I set up to do a…read morelittle bit of work on my laptop after a late lunch, where I spent at least $50 on food. They came over to the table and kicked me out before 6 for taking up a table for too long. There were plenty of empty tables. I had been there about 1.5 hours. I'll go spend my money somewhere else from now on if this is how the staff acts. This restaurant is ridiculous and the staff are morons. You should be grateful I was filling a table during off hours and spending money at your business. Then when I leave, they're all "thank you, goodnight!". Never coming back. Stupid move - I have family in this town who are going to boycott you too. Learn how to run a restaurant. Rule #1: never make someone willing to spend money feel unwelcome.

Shrinkflation at it's finest ... prices are much higher ... quality is much lower ... portions are…read moremuch smaller. This is the last time I will go here. It is on my 'super secret' time-saving route to get to NYC from Boston, so I'd always stop in for a lunch to break up the trip. The chicken fingers here are unbelievably laughable. A tiny little chunk of rubbery chicken and mostly batter. They are always dry and crunchy ... not plump and juicy the way other places are. Given the fact that anything you order comes out of the kitchen within 3 minutes, there is no way this stuff isn't sitting under a heat lamp. They used to be famous for their crab rangoons. They were the best I'd ever had. Post-pandemic, they must have changed their supplier because now they are junk. It tastes like someone took a frozen box of Trader Joe's appetizers and put them in a toaster oven. In fairness, I have not had a good crab rangoon anywhere since the pandemic ... but they are exceptionally dry and skimpy filling here. The fried rice is saturated in oil and has no taste other than starch. The little pieces of pork are rubbery and hard and there are no scrambled egg pieces to be found. BBQ beef sticks are like eating a strip of brown rubber dipped in sugar. My guess is that the bar crowd ... and this is quite a grizzled squad, which permanently smells like Marlboro Reds ... is so pickled from the Mai Tais (which are made with 151 proof rum and smell like something a pit crew would funnel into a drag racer) they don't care much for the taste of the food. They are there to drink. The actual inside of the restaurant isn't terrible ... it feels more like a sports bar than a Chinese Food restaurant. However, if you sit at the bar and just drink, the owners will tell you to leave because you have to order food to go with the drinks. This used to be a fantastic place with cheap lunch specials, plentiful portions and fairly good East Coast American Chinese food. Now, it's overprice ... underportioned ... and it tastes like frozen, reheated food. The fact that they charge people for using a credit card is crazy ... and not like a little ... it's like $3 on a $20 order to use a card. You'd have a lower transaction fee at a casino ATM. This place is just a huge avoid now.

I had the Western omelette. It was huge. I had a large coffee. It was delicious. They made it just…read morethe way I like it with two truvia and whole milk.

First time trying Mama's, we showed up on a Saturday morning for breakfast during a snow squall…read more Place wasn't overflowing but they were busy. Our waitress was so attentive and kind. The food took longer than we expected and most of the surrounding tables ate and left before we got our orders. However, the food was great though! It was not greasy at all and the portions were big. Everything was cooked perfectly. All in all we felt it was worth the wait. We will absolutely return.

Wow such a great place. Food is delicious, bartender keeps the drinks flowing. They have special…read morehot pepper very nice. Sandy is the best always a great time before and after a Pats game 10/10

Probably one of the best interiors out of any Chinese food restaurants I've been to ... this is a…read moreformer bank from the 1920's which has been redesigned as a restaurant. It feels like something from a vintage movie. If only they would turn the heat on ... they keep it super cold inside in the winter, so much so that we had to wear our jackets while we ate and deal with runny noses. How much could heat cost? The food here is very average. You won't hate your meal, but you also probably won't love it. The fried rice is bland and you can certainly tell it isn't made fresh as all the ingredients seem to be old and reheated several times. The lunch specials are pretty complicated to order ... you pick your special, then you pick a side from a list and then you pick one other side. Customization is cool ... but it gets confusing. The staff here is very aloof. They are never there when you need them ... they have all the personality of a block of ice ... and seem mildly annoyed if you ask for anything. (extra hot mustard ... a refill on water ... substitutions in your order, etc.) I understand that there is a pretty significant language barrier with most, but it comes across more as rudeness and apathy than a language understanding issue. The best dish I've ever had here was the shrimp in house sauce. Everything else is on par with most Chinese restaurants post-pandemic ... the quality and portion size is down, while the prices are up. It's not bad snack food ... or lunch food ... but I am not sure if I could eat here as a full meal and leave feeling satisfied. In the area, there are not too many choices for Chinese food. There is Yummi in Dudley, which is as bad at is gets lately. There is Empire Wok in Dudley, which is about as clean as a men's room at a Patriots game. And Kahlua in Southbridge which is a bit hood. Overall, this is the spot I'd choose if I was in the Dudley/Southbridge area and looking to grab Chinese food. Shrinkflation is real here.

This has been our go to place from DoorDash for the last few months! Their steak and cheese,…read moregrinders rival Breen's (a local Worcester, MA gem) and some of the best steak and cheese places I've been to... And I have lived in Philadelphia! The bread is absolutely amazing and seems very fresh. The pizza is great! But the only complaint I do have is that the pizza seems a little bit inconsistent. Sometimes it's absolutely amazing... And sometimes it's a little bit better than school Pizza. But I will definitely still keep going there. Especially for their subs and fried dough bites. Other than the pizza (literally only two out of 10 times have we experienced this) they are consistently excellent!

This is a great local pizza place! You can tell that the family that runs it really cares about…read morethe food they sell. The prices are average and the service has always been quick during none peak times. The pizza crust is always cooked perfectly. They put a very good amount of toppings on - they definitely don't skimp but it isn't overly soggy from them either. Their pizza cheese is not greasy and is always the right amount. We have tried lots of items from here now that have all been just as good. You wouldn't think alfredo sauce from a little pizza place could be note worthy but it really is - we have had it with tortellini, chicken broccoli alfredo and the shrimp broccoli alfredo. The baked spaghetti and meatballs was very tasty and my kids couldn't get enough.