A 7 pm reservation, we were celebrating the birthday of my boy, we didnt feel like driving to Dallas and stayed close to home, excited that there was a nice dining establishment that wasnt part of a processed food chain. If you have IBS, this is the perfect place for you, as your gut wont be irritated.
-Spaghetti & meatballs looked like what I imagine Chef Boy-ar-dee would look/taste like. The meatballs were void of any flavor at all and the sauce was lite. At best these were the same quality as Sam's club cocktail meatballs. Returned.
-Chicken Alfredo
-ordered Chicken Alfredo but what we got was chicken parmigiana. The server was apologetic and acknowledged that it was she who made the mistake. Kudos to her for owning the mistake openly. When the correct item arrived, the chicken was undercooked, pasta gummy, and the sauce was beige in color with no flavor, not even salt. Returned.
-Red fish
2 in my party ordered this and we both agreed that it could've been seasoned more. Fresh fish doesn't usually require more than salt & pepper and a grilled lemon. When I got to the center of the filet, I saw the bloodline, even in the dimly lit dining room. At this price point, chef needs to learn how to remove the bloodline during his prep!!! Total turn off!! The fish was topped with crawfish in a light cream sauce that was a nice touch. The top quality risotto was superb and the grilled cherry tomatoes were really good but hard to detach from the vine. The broccolini was too undercooked, nearly raw and hard to cut w/a knife. This could be a perfect dish w/ a revamp and a tad bit more seasoning.
Appetizers
cheese toast and a charcuterie board. Well all i can say is this must've been good because after I returned from a quick phone call the platters were cleared. I missed out.
Caesar Salad
drowning in dressing, so much so the empty plate contained enough dressing for another salad. The one with chicken was undercooked- I think because by now they have messed our entire table up and were rushing the order. We all ate at different times.
Sirlion
Mashed potatoes were underseasoned and bland, chimichurri sauce was really good, not overly oily. Im told the steak was good.
We all ate at different times, because nearly everything had a problem and had to be sent back, ruining our experience. So much for neighborhood dining. Wont return. With all the mishaps, this meal should NOT have cost a dime but somehow we still wound up spending nearly $200.
The server was nice. Front of the house mgr, was clueless on what to do to turn the situation around. Ambiance was really nice. Not sure why a reservation was needed, there were plenty of tables inside and on the patio. read more