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    Sauce & Vine

    4.2 (67 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Sauce & Vine Photos

    SAUCE & VINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Cheesy bread
    Gail D.

    Beautiful place! We were told everything was made in house and from scratch. I had mama's gravy pasta and I could tell pasta was from scratch. I made it a few times myself and it definitely has a chew to it. The sauce was good and the meat was delicious! They had pieces of braised short ribs which are my favorite!! The donuts were amazing for dessert. Overall great atmosphere and the servers were great! Will come back

    outdoor space next to patio
    Josh W.

    I really wanted to like it. I really did. The staff were great; they were friendly, energetic, and apologized when it took a while to get our food because it was just the second night the large patio was open and the kitchen was struggling to meet the added demand. Much of the food was really good, like the carbonara with chicken and the lasagna, but the Caesar salad was just okay with what tasted like bottled dressing from the food supplier, and the pizza was neapolitan style in most ways but with a thicker and chewier NY-style crust. It was good but a bit odd, especially with the more delicate toppings like slices of tomato and spinach. The bruschetta appetizer was fine and tasted okay but it wasn't anything that exciting, and it was a bit on the small side. The price, though... I know places are way more expensive these days than most of us are okay with. It takes time to wrap your head around the rampant inflation that took place during the last six years, and I'm still getting used to the new normal. So I expect prices to be above what I still think stuff should cost, but I also expect to get value for the higher price, and some dishes achieved that, but others like the pizza and the bruschetta did not. $10 for five small pieces of toasted French baguette with some grated parm and some soy Italian cheese and a bowl full of marinated halved multicolored grape tomatoes just puts a bad taste in your mouth. The value just wasn't there. The atmosphere on the patio is really nice, especially on the nice evening we were there. The weather was perfect and the vibe was chill, although it was fairly hard to hear, even being outside. So, yes, the food is good, but it's not great. The experience was good, but it wasn't great, and I don't know that we will return.

    Menu 2/5/26
    Matthew T.

    Great new spot in Fate. The decor is hip and lively and the food is fresh and very good. We ate at the bar and the staff was very friendly and helpful. I was impressed with the wine list. The prices are very reasonable. This contrasted massively with the bottle I had at Nick & Sam's the night before. I selected My Favorite Neighbor (a great little California Central Coast find). It is clear that they put a lot of money into this spot and I hope that it makes it. This is a great addition to the local food scene.

    Spiced broccolini.. delicious
    AlbinA P.

    Great vibes, great for large crowds. Came with a crowd of about 16 and were seated fairly quickly (had reservations). The food did take a long while to show up, but we had a very large crowd. The servers were attentive and kept us hydrated as we waited for food. The wait did not disappoint. I had the seasons beet salad which was balanced and delicious without being overly acidic. Their classic wood fire cheese pizza was fresh and paired well with the salad. We also ordered the mussel appetizer (drowned in a delicious sauce) and the mussel pasta (a generous portion but a smidge underseasoned for my taste). I saw the chicken Parmesan someone ordered and it was as big as my head. Will surely be back to try more pizzas and other items. Oh, and for a pretty busy restaurant, it wasn't overly loud inside and we could still hear each other over the table.

    Wood Grilled Black Tiger Shrimp Scampi
    Make Up By Mayumi S.

    Great atmosphere. Good service, and good food. Patio table is nice to hangout. There are TV playing games. It's nice bar counter that Just grab drinks at bar.

    Kids menu
    Justine P.

    The restaurant has a very nice ambiance. Bar area looked busy the whole night but we had a reservation. Meatball appetizer was good and we really enjoyed our meals. The park outside for the kids was really nice and once summer comes and they have their lunch hours sitting outside will be great!

    Bland Spaghetti & meatballs
    Shea S.

    A 7 pm reservation, we were celebrating the birthday of my boy, we didnt feel like driving to Dallas and stayed close to home, excited that there was a nice dining establishment that wasnt part of a processed food chain. If you have IBS, this is the perfect place for you, as your gut wont be irritated. -Spaghetti & meatballs looked like what I imagine Chef Boy-ar-dee would look/taste like. The meatballs were void of any flavor at all and the sauce was lite. At best these were the same quality as Sam's club cocktail meatballs. Returned. -Chicken Alfredo -ordered Chicken Alfredo but what we got was chicken parmigiana. The server was apologetic and acknowledged that it was she who made the mistake. Kudos to her for owning the mistake openly. When the correct item arrived, the chicken was undercooked, pasta gummy, and the sauce was beige in color with no flavor, not even salt. Returned. -Red fish 2 in my party ordered this and we both agreed that it could've been seasoned more. Fresh fish doesn't usually require more than salt & pepper and a grilled lemon. When I got to the center of the filet, I saw the bloodline, even in the dimly lit dining room. At this price point, chef needs to learn how to remove the bloodline during his prep!!! Total turn off!! The fish was topped with crawfish in a light cream sauce that was a nice touch. The top quality risotto was superb and the grilled cherry tomatoes were really good but hard to detach from the vine. The broccolini was too undercooked, nearly raw and hard to cut w/a knife. This could be a perfect dish w/ a revamp and a tad bit more seasoning. Appetizers cheese toast and a charcuterie board. Well all i can say is this must've been good because after I returned from a quick phone call the platters were cleared. I missed out. Caesar Salad drowning in dressing, so much so the empty plate contained enough dressing for another salad. The one with chicken was undercooked- I think because by now they have messed our entire table up and were rushing the order. We all ate at different times. Sirlion Mashed potatoes were underseasoned and bland, chimichurri sauce was really good, not overly oily. Im told the steak was good. We all ate at different times, because nearly everything had a problem and had to be sent back, ruining our experience. So much for neighborhood dining. Wont return. With all the mishaps, this meal should NOT have cost a dime but somehow we still wound up spending nearly $200. The server was nice. Front of the house mgr, was clueless on what to do to turn the situation around. Ambiance was really nice. Not sure why a reservation was needed, there were plenty of tables inside and on the patio.

    -Bella Roasted Pears
    Cynthia T.

    great service, incrediable food, lovely atmosphere. Bella Roasted Pears -Affogato (vanilla bean gelato, hazelnuts, genache & Expresso) were incrediable! Looking forward to dining here again.

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    1 month ago

    The food is excellent! No need to drive to Dallas! Service is great too! Lovely venue!!!

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    2 months ago

    Tried the sea bass special and it was delicious. I highly recommend. Service was also great.

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    Loved our first time here! Everyone was great and the decor, food and drink were awesome.

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    Page 1 of 2

    Ask the Community - Sauce & Vine

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    Rosini Vineyards - Indoor seating

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    Great service, great wine and fantastic atmosphere. Definitely a Sunday brunch favorite.read more

    Chose Rosini as our date night. It was a little chilly so we sat inside. However, the next time…read morewe go we will try going for brunch and sitting outside. Everyone was friendly and explained how service works there (later we saw the sign on the wall with the same guidance). Anyway, you check in for your table, and then you order at the counter-wine and/or food. We ordered the garlic knots, a side cous cous salad (but I don't think that's what we got- didn't matter because it was still good), the chicken cheesesteak, pepperoni flatbread and seasoned fries, along with a tasting. We asked for the food to be spaced out a little so we didn't have everything all at once at our very small table. The food was really good. The salad and garlic knots were super filling so we only nibbled on the other items and ended up boxing them up. I will say the flavors of the chicken cheesesteak were delicious, and I was disappointed to find it will be removed from the menu. The tasting consists of 5 wine choices and costs $18 per person. It's a 1.25 ounce pour and gives a good sampling of the wine. I really enjoyed 3 out of the 5 and same for the man. He had more whites, while I had all reds (and of course we shared. We didn't buy any bottles but might next time. Anyway we say several dates, a couple groups of ladies having a night out, families and one birthday party. As I stated earlier, we will go back and I definitely recommend. We spent about $113 pre tip.

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    I've been to Leela's twice, and it's been great both times. It's perfect for a girls' night out or…read morea date night. I've tried the spinach dip, Leela's Favorite Board, and half a cheese pizza, and they were all great. The spinach dip was warm and flavorful, the cheese pizza was thin and crunchy, and the board had a great selection of cheese, meat, fruit, and veggies. I especially enjoyed the inside of the watermelon rind. I haven't tried the espresso flight yet, but it's definitely something I'd go for next time. The cocktails are refreshing and really good.

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    We always stop in here when we are in town for dinner because we love the variety of the wines…read more There were three of us in our party and we decided to share a small charcuterie. You can add as many components as you want( clearly you pay for the more items you have on your charcuterie board). We chose three meats and two cheeses. The ricotta was so good! Especially when you put a little bit of honey on it-delicious. For the main entrée, I had the crest de Gallo and it was cooked absolutely perfectly. Pasta was perfectly al dente. Chicken was nice and moist. I had a glass of white wine to go with it and I thought it paired really well. I had the Ferrari Capo white wine. Again, though, because this is located off of the highway, it does get very loud in here and they do a happy hour that ends at 6 o'clock.

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant

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