Cancel

    Open app

    Search

    Sauce & Vine

    4.2 (67 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 11:00 PM
    Updated 3 months ago

    Sauce & Vine Photos

    SAUCE & VINE ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Sauce & Vine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Meatball appetizer
    D. Scott C.

    We came here on a busy Sunday afternoon. Our large party was seated quickly. The appetizers we ordered came out hot. This is when the wheels started to wobble. The food came out in shifts, which caused some people to be finished before others got their food. Two of us had almost no sause on the Alfredo, and when we asked for some more, it took about 15 minutes, and to add insult to injury...we were charged $3 for each small bowl. I don't know who management is but y'all need to check on customers periodically to ask how things are going and make it right if something goes wrong. Everything tasted good but the service needs to be stepped up a lot.

    Cheesy bread
    Gail D.

    Beautiful place! We were told everything was made in house and from scratch. I had mama's gravy pasta and I could tell pasta was from scratch. I made it a few times myself and it definitely has a chew to it. The sauce was good and the meat was delicious! They had pieces of braised short ribs which are my favorite!! The donuts were amazing for dessert. Overall great atmosphere and the servers were great! Will come back

    outdoor space next to patio
    Josh W.

    I really wanted to like it. I really did. The staff were great; they were friendly, energetic, and apologized when it took a while to get our food because it was just the second night the large patio was open and the kitchen was struggling to meet the added demand. Much of the food was really good, like the carbonara with chicken and the lasagna, but the Caesar salad was just okay with what tasted like bottled dressing from the food supplier, and the pizza was neapolitan style in most ways but with a thicker and chewier NY-style crust. It was good but a bit odd, especially with the more delicate toppings like slices of tomato and spinach. The bruschetta appetizer was fine and tasted okay but it wasn't anything that exciting, and it was a bit on the small side. The price, though... I know places are way more expensive these days than most of us are okay with. It takes time to wrap your head around the rampant inflation that took place during the last six years, and I'm still getting used to the new normal. So I expect prices to be above what I still think stuff should cost, but I also expect to get value for the higher price, and some dishes achieved that, but others like the pizza and the bruschetta did not. $10 for five small pieces of toasted French baguette with some grated parm and some soy Italian cheese and a bowl full of marinated halved multicolored grape tomatoes just puts a bad taste in your mouth. The value just wasn't there. The atmosphere on the patio is really nice, especially on the nice evening we were there. The weather was perfect and the vibe was chill, although it was fairly hard to hear, even being outside. So, yes, the food is good, but it's not great. The experience was good, but it wasn't great, and I don't know that we will return.

    Menu 2/5/26
    Matthew T.

    Great new spot in Fate. The decor is hip and lively and the food is fresh and very good. We ate at the bar and the staff was very friendly and helpful. I was impressed with the wine list. The prices are very reasonable. This contrasted massively with the bottle I had at Nick & Sam's the night before. I selected My Favorite Neighbor (a great little California Central Coast find). It is clear that they put a lot of money into this spot and I hope that it makes it. This is a great addition to the local food scene.

    Spiced broccolini.. delicious
    AlbinA P.

    Great vibes, great for large crowds. Came with a crowd of about 16 and were seated fairly quickly (had reservations). The food did take a long while to show up, but we had a very large crowd. The servers were attentive and kept us hydrated as we waited for food. The wait did not disappoint. I had the seasons beet salad which was balanced and delicious without being overly acidic. Their classic wood fire cheese pizza was fresh and paired well with the salad. We also ordered the mussel appetizer (drowned in a delicious sauce) and the mussel pasta (a generous portion but a smidge underseasoned for my taste). I saw the chicken Parmesan someone ordered and it was as big as my head. Will surely be back to try more pizzas and other items. Oh, and for a pretty busy restaurant, it wasn't overly loud inside and we could still hear each other over the table.

    Wood Grilled Black Tiger Shrimp Scampi
    Make Up By Mayumi S.

    Great atmosphere. Good service, and good food. Patio table is nice to hangout. There are TV playing games. It's nice bar counter that Just grab drinks at bar.

    Kids menu
    Justine P.

    The restaurant has a very nice ambiance. Bar area looked busy the whole night but we had a reservation. Meatball appetizer was good and we really enjoyed our meals. The park outside for the kids was really nice and once summer comes and they have their lunch hours sitting outside will be great!

    Bland Spaghetti & meatballs
    Shea S.

    A 7 pm reservation, we were celebrating the birthday of my boy, we didnt feel like driving to Dallas and stayed close to home, excited that there was a nice dining establishment that wasnt part of a processed food chain. If you have IBS, this is the perfect place for you, as your gut wont be irritated. -Spaghetti & meatballs looked like what I imagine Chef Boy-ar-dee would look/taste like. The meatballs were void of any flavor at all and the sauce was lite. At best these were the same quality as Sam's club cocktail meatballs. Returned. -Chicken Alfredo -ordered Chicken Alfredo but what we got was chicken parmigiana. The server was apologetic and acknowledged that it was she who made the mistake. Kudos to her for owning the mistake openly. When the correct item arrived, the chicken was undercooked, pasta gummy, and the sauce was beige in color with no flavor, not even salt. Returned. -Red fish 2 in my party ordered this and we both agreed that it could've been seasoned more. Fresh fish doesn't usually require more than salt & pepper and a grilled lemon. When I got to the center of the filet, I saw the bloodline, even in the dimly lit dining room. At this price point, chef needs to learn how to remove the bloodline during his prep!!! Total turn off!! The fish was topped with crawfish in a light cream sauce that was a nice touch. The top quality risotto was superb and the grilled cherry tomatoes were really good but hard to detach from the vine. The broccolini was too undercooked, nearly raw and hard to cut w/a knife. This could be a perfect dish w/ a revamp and a tad bit more seasoning. Appetizers cheese toast and a charcuterie board. Well all i can say is this must've been good because after I returned from a quick phone call the platters were cleared. I missed out. Caesar Salad drowning in dressing, so much so the empty plate contained enough dressing for another salad. The one with chicken was undercooked- I think because by now they have messed our entire table up and were rushing the order. We all ate at different times. Sirlion Mashed potatoes were underseasoned and bland, chimichurri sauce was really good, not overly oily. Im told the steak was good. We all ate at different times, because nearly everything had a problem and had to be sent back, ruining our experience. So much for neighborhood dining. Wont return. With all the mishaps, this meal should NOT have cost a dime but somehow we still wound up spending nearly $200. The server was nice. Front of the house mgr, was clueless on what to do to turn the situation around. Ambiance was really nice. Not sure why a reservation was needed, there were plenty of tables inside and on the patio.

    -Bella Roasted Pears
    Cynthia T.

    great service, incrediable food, lovely atmosphere. Bella Roasted Pears -Affogato (vanilla bean gelato, hazelnuts, genache & Expresso) were incrediable! Looking forward to dining here again.

    Brina M.

    The ambiance is definitely a different experience compared to other restaurants. The service was excellent, we didn't have to wait for our drinks or food very long. We got the crab dip and chicken Parmesan and it was delicious! The portions were so large that we shared. We loved it and will definitely be back!

    Corn bread cake

    See all

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    The food is excellent! No need to drive to Dallas! Service is great too! Lovely venue!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kendra T.
    359
    48
    7

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shea S.
    2
    103
    210

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Jeff S.

    Jeff S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda R.
    10
    60
    76

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Al H.
    8
    12
    0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brina M.
    187
    25
    3

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenni B.
    39
    195
    235

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Tried the sea bass special and it was delicious. I highly recommend. Service was also great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Jeff S.

    Jeff S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron H.
    0
    59
    0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shane P.
    93
    31
    23

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie J.
    94
    94
    33

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul C.
    0
    35
    37

    4 months ago

    Loved our first time here! Everyone was great and the decor, food and drink were awesome.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ethan L.
    151
    15
    3

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Sauce & Vine

    You might also consider

    The Downing Bottles & Bites - Espresso martini

    The Downing Bottles & Bites

    4.6(152 reviews)
    4.7 mi
    $$

    If you're in Rockwall and deciding where to go, The Downing makes it easy. It is truly a GEM…read more The cocktails are always on point--this time I tried the coconut mint margarita and it did not disappoint. They even have great mocktail options, which I love when you want the experience without the alcohol. The most unique one that I've tried is the Pho Ya - it's Pho inspired and actually delicious. Cocktails and the menu are seasonal so you always get surprises. My favorite food options are the Salmon Poke, Beef & Rice Bowl, and the mussels. What really sets this place apart is the people- starting with the owners. The servers actually remember you, the owners are intentional about creating a unique, welcoming space, and you can tell they genuinely care about the community and giving back. The whole team feels connected--you can see they truly enjoy working together. And the vibe? Cozy in the best way. The patio feels like you're hanging out at home, just with better drinks and food. It's the kind of place you keep coming back to--and recommending to everyone.

    Another year, another visit. This place never disappoints. It is always lively, welcoming, and…read morecomfortable. It's the perfect mix of casual and upscale, if that makes sense. The service for me is that of a Michelin star as well as the flavor profiles they can pack into their food. This will always be a must-visit, and the el jefe cubano is spot on! Best Cuban sandwich I've had in Texas. If you haven't been and you're local, you must come, and if you are just passing, it is a must-try.

    Photos
    The Downing Bottles & Bites - Dinning room

    Dinning room

    The Downing Bottles & Bites - Steamed mussels

    Steamed mussels

    The Downing Bottles & Bites - Wine Flight

    See all

    Wine Flight

    Leela's Wine Bar - Trophy Club - Shrimp ceviche

    Leela's Wine Bar - Trophy Club

    4.0(84 reviews)
    46.0 mi
    $$

    For Galentine's this year, we chose Leela's because of their Valentine's pop up. I figured it would…read morebe cute for photos and all that. Service: 1/5 We were seated pretty close to our reservation time, so things started off well...until our server showed up. Our waitress had a noticeably unwelcoming attitude. We had a few questions about the menu, but her answers were vague, and she literally walked away while responding. If you hate your job that much, why are you even here? Food: 3/5 The salad was overly drenched in dressing. The pizza was mid at best. The heart shaped pizza definitely wasn't worth the extra cost...but hey, anything for a photo right? No real wow factor. The drinks, though, were solid...especially the espresso martini tower! Ambiance: 4/5 Very girly and cute...perfect for Valentine's vibes. Just wish there were more photo ops. Overall... mehhhh. I'd probably only come back for the drinks, and that's about it.

    I've been to Leela's twice, and it's been great both times. It's perfect for a girls' night out or…read morea date night. I've tried the spinach dip, Leela's Favorite Board, and half a cheese pizza, and they were all great. The spinach dip was warm and flavorful, the cheese pizza was thin and crunchy, and the board had a great selection of cheese, meat, fruit, and veggies. I especially enjoyed the inside of the watermelon rind. I haven't tried the espresso flight yet, but it's definitely something I'd go for next time. The cocktails are refreshing and really good.

    Photos
    Leela's Wine Bar - Trophy Club - Cute plant themed seating area

    Cute plant themed seating area

    Leela's Wine Bar - Trophy Club - Mushroom pizza

    Mushroom pizza

    Leela's Wine Bar - Trophy Club - Bar and dining

    See all

    Bar and dining

    Sixty Vines

    Sixty Vines

    4.5(2.2k reviews)
    27.2 mi
    $$

    My son fancies this place, and I think that says something about Sixty Vines. It has become one of…read morethose places he chooses when he wants a little comfort. One day he looked at me and said, "You know what would make me feel better? Let's get a bruschetta at Sixty Vines." Hard to argue with that kind of therapy. I remember when Sixty Vines first opened on the Tollway. The whole wine-on-tap concept and that impressive draft wine cooler were some of the hottest tickets in town. It reminded me of years earlier when cold sake on draft at The Blue Fish on Frankford was something everyone seemed to be talking about. There is always that one new idea that suddenly makes going out feel a little more interesting. For whatever reason, I've only been to Sixty Vines a handful of times over the years. Not because I didn't enjoy it -- it just never became part of my regular rotation. Now my son is changing that. There's something pretty cool about watching a place you remember as new and trendy become a favorite of the next generation. Apparently Sixty Vines still has it. And according to my son, when life isn't going quite right, a good bruschetta there can make things a little better. I'm glad the new generation is giving them some well-deserved recognition. Maybe Dad needs to start listening and visit a little more often.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

    See all

    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant

    Sauce & Vine - italian - Updated August 2026

    Loading...
    Loading...
    Loading...