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Sauce & Vine

4.2 (77 reviews)
Closed • Closed
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Sauce & Vine Photos

SAUCE & VINE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

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Recommended Reviews - Sauce & Vine

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Meatball appetizer
D. Scott C.

We came here on a busy Sunday afternoon. Our large party was seated quickly. The appetizers we ordered came out hot. This is when the wheels started to wobble. The food came out in shifts, which caused some people to be finished before others got their food. Two of us had almost no sause on the Alfredo, and when we asked for some more, it took about 15 minutes, and to add insult to injury...we were charged $3 for each small bowl. I don't know who management is but y'all need to check on customers periodically to ask how things are going and make it right if something goes wrong. Everything tasted good but the service needs to be stepped up a lot.

Chicken Carbonara
Stephen F.

It's a high-end location. Not cheap. But the environment, food and service were all as expected. The space itself is very classy and well decorated. For its size and number of people, soft conversations were still possible at a table with multiple people. Servers were perfect. The food.. every dish was excellent. It is pricey but for what you get, it fits. Highly recommend.

Cheesy bread
Gail D.

Beautiful place! We were told everything was made in house and from scratch. I had mama's gravy pasta and I could tell pasta was from scratch. I made it a few times myself and it definitely has a chew to it. The sauce was good and the meat was delicious! They had pieces of braised short ribs which are my favorite!! The donuts were amazing for dessert. Overall great atmosphere and the servers were great! Will come back

outdoor space next to patio
Josh W.

I really wanted to like it. I really did. The staff were great; they were friendly, energetic, and apologized when it took a while to get our food because it was just the second night the large patio was open and the kitchen was struggling to meet the added demand. Much of the food was really good, like the carbonara with chicken and the lasagna, but the Caesar salad was just okay with what tasted like bottled dressing from the food supplier, and the pizza was neapolitan style in most ways but with a thicker and chewier NY-style crust. It was good but a bit odd, especially with the more delicate toppings like slices of tomato and spinach. The bruschetta appetizer was fine and tasted okay but it wasn't anything that exciting, and it was a bit on the small side. The price, though... I know places are way more expensive these days than most of us are okay with. It takes time to wrap your head around the rampant inflation that took place during the last six years, and I'm still getting used to the new normal. So I expect prices to be above what I still think stuff should cost, but I also expect to get value for the higher price, and some dishes achieved that, but others like the pizza and the bruschetta did not. $10 for five small pieces of toasted French baguette with some grated parm and some soy Italian cheese and a bowl full of marinated halved multicolored grape tomatoes just puts a bad taste in your mouth. The value just wasn't there. The atmosphere on the patio is really nice, especially on the nice evening we were there. The weather was perfect and the vibe was chill, although it was fairly hard to hear, even being outside. So, yes, the food is good, but it's not great. The experience was good, but it wasn't great, and I don't know that we will return.

Menu 2/5/26
Matthew T.

Great new spot in Fate. The decor is hip and lively and the food is fresh and very good. We ate at the bar and the staff was very friendly and helpful. I was impressed with the wine list. The prices are very reasonable. This contrasted massively with the bottle I had at Nick & Sam's the night before. I selected My Favorite Neighbor (a great little California Central Coast find). It is clear that they put a lot of money into this spot and I hope that it makes it. This is a great addition to the local food scene.

Spiced broccolini.. delicious
AlbinA P.

Great vibes, great for large crowds. Came with a crowd of about 16 and were seated fairly quickly (had reservations). The food did take a long while to show up, but we had a very large crowd. The servers were attentive and kept us hydrated as we waited for food. The wait did not disappoint. I had the seasons beet salad which was balanced and delicious without being overly acidic. Their classic wood fire cheese pizza was fresh and paired well with the salad. We also ordered the mussel appetizer (drowned in a delicious sauce) and the mussel pasta (a generous portion but a smidge underseasoned for my taste). I saw the chicken Parmesan someone ordered and it was as big as my head. Will surely be back to try more pizzas and other items. Oh, and for a pretty busy restaurant, it wasn't overly loud inside and we could still hear each other over the table.

Wood Grilled Black Tiger Shrimp Scampi
Make Up By Mayumi S.

Great atmosphere. Good service, and good food. Patio table is nice to hangout. There are TV playing games. It's nice bar counter that Just grab drinks at bar.

Kids menu
Justine P.

The restaurant has a very nice ambiance. Bar area looked busy the whole night but we had a reservation. Meatball appetizer was good and we really enjoyed our meals. The park outside for the kids was really nice and once summer comes and they have their lunch hours sitting outside will be great!

Bland Spaghetti & meatballs
Shea S.

A 7 pm reservation, we were celebrating the birthday of my boy, we didnt feel like driving to Dallas and stayed close to home, excited that there was a nice dining establishment that wasnt part of a processed food chain. If you have IBS, this is the perfect place for you, as your gut wont be irritated. -Spaghetti & meatballs looked like what I imagine Chef Boy-ar-dee would look/taste like. The meatballs were void of any flavor at all and the sauce was lite. At best these were the same quality as Sam's club cocktail meatballs. Returned. -Chicken Alfredo -ordered Chicken Alfredo but what we got was chicken parmigiana. The server was apologetic and acknowledged that it was she who made the mistake. Kudos to her for owning the mistake openly. When the correct item arrived, the chicken was undercooked, pasta gummy, and the sauce was beige in color with no flavor, not even salt. Returned. -Red fish 2 in my party ordered this and we both agreed that it could've been seasoned more. Fresh fish doesn't usually require more than salt & pepper and a grilled lemon. When I got to the center of the filet, I saw the bloodline, even in the dimly lit dining room. At this price point, chef needs to learn how to remove the bloodline during his prep!!! Total turn off!! The fish was topped with crawfish in a light cream sauce that was a nice touch. The top quality risotto was superb and the grilled cherry tomatoes were really good but hard to detach from the vine. The broccolini was too undercooked, nearly raw and hard to cut w/a knife. This could be a perfect dish w/ a revamp and a tad bit more seasoning. Appetizers cheese toast and a charcuterie board. Well all i can say is this must've been good because after I returned from a quick phone call the platters were cleared. I missed out. Caesar Salad drowning in dressing, so much so the empty plate contained enough dressing for another salad. The one with chicken was undercooked- I think because by now they have messed our entire table up and were rushing the order. We all ate at different times. Sirlion Mashed potatoes were underseasoned and bland, chimichurri sauce was really good, not overly oily. Im told the steak was good. We all ate at different times, because nearly everything had a problem and had to be sent back, ruining our experience. So much for neighborhood dining. Wont return. With all the mishaps, this meal should NOT have cost a dime but somehow we still wound up spending nearly $200. The server was nice. Front of the house mgr, was clueless on what to do to turn the situation around. Ambiance was really nice. Not sure why a reservation was needed, there were plenty of tables inside and on the patio.

-Bella Roasted Pears

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1 month ago

Buy far the worst aglio olio I've ever had! The chef should be fired! Still have no idea how this place has any business!

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7 months ago

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4 months ago

Tried the sea bass special and it was delicious. I highly recommend. Service was also great.

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2 months ago

Nice setting, attentive service, and some great pies. We've had several delicious meals here and would recommend.

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Ask the Community - Sauce & Vine

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