Loved this place so much I came back two weekends in a row! I first came last weekend with my…read moregirlfriends and had a great experience. The food was delicious and our waitress, Olivia, gave us excellent service. I enjoyed it so much that I brought my husband back this weekend, and once again, everything was great. Our server Sarah was so sweet, attentive, and accommodating. Great food and consistently great service. We'll definitely be back!

My husband discovered Wade's Landing by chance. He happened to be driving by and noticed the new…read morerestaurant. It was the valet service that caught his eye and peaked his interest that it might be a place we would enjoy. The inside of the restaurant is decorated simply, yet nicely, in warm, welcoming colors. The staff is primarily made up of respectful young people who have been trained well in customer service. They were a bit understaffed on a Sunday afternoon, which made service a little slow, but we were in no hurry and I completely know what it's like to work with not enough people, so I have no complaints about that, although there were several tables near us that weren't happy about the slow service. We got cocktails to start and they were good. I wanted the cocktail with the peanut butter tequila, but they ran out of the tequila, which was a little off putting, but The Grind and Day Drinking were suitable options. We ordered the deviled eggs appetizer and the presentation was lovely. I appreciated the smooth texture of the yolked stuffing, but there was absolutely no flavor to it. No seasoning at all. It did have a tasty bacon jam garnish, which helped, but I definitely wouldn't order them again. I ordered the chicken and waffles. The food looked tantalizing enough, the chicken was fried well with a good crispy batter and a moist center. But again, the flavor was lacking. A little seasoning would've made all the difference. The waffle was okay. My husband had the French toast, which was a little soggy, but he said it was good. We will give it a little time, let them work out the kinks, and we may try Wade's Landing again...maybe for Happy Hour or dinner.

We have been to Vidorra, probably three or four different times. Overall, we always have a great…read moreexperience. The inside of this restaurant is such a great vibe. Feels like downtown without the travel. We have done multiple stone bowls and quesos. The husband loves the burrito and I have tried the empandas and different tacos. One thing that holds is back, the drinks.... so sweet. Just be known. What a great way to not worry about sweet drinks is go for brunch. We did the flight, so we got three different juices and champagne, perfect. I was disappointed to see the menu online had breakfast empanadas, but they were just standard ones when we got there. He got the chimi and I did the birria bowl... fantastic. Great place for a snazzier mexican dinner or brunch.

Was looking forward to eating here after doing my research so this was the first place I chose to…read moreeat at during my trip. Started with the guac and a drink. The Guac was fantastic, but the drink was not. Ordered the shrimp tacos and a different drink. This time both were not good. The shrimp was cold and you only get 2 tacos. The tacos were also very much too loaded with cabbage. I ordered a side of the elotes and smoked garlic potatoes and a third drink. All 3 of those were good. The service was good and the place was packed, but I wouldn't come back.

I met a friend from West Texas there, her suggestion! The…read morehostess was very friendly and accommodating. We were seated promptly! Logan, our server was amazing! Our entre was delicious, steak salad! Steak cooked to perfection! Logan kept our water glasses full, our drinks were nice n cold! The ambiance was very pleasant! Strongly recommend and it goes with out saying we will be back ! 5 stars!

Dined alone for an early dinner at 5:15. I had the pork belly sushi roll, wedge salad, crispy…read morecauliflower and a cup of butternut squash soup. Pork belly roll was ok but for $18 put decent piece of pork belly on it! See pic, even the bigger pieces were tiny. Quality control and consistency would help the back of the house. If you're low on pork belly better not to serve it like that. I wouldn't order it again. The wedge salad and soup were outstanding. Crispy cauliflower is misnamed, not crispy and were served just about raw. I wouldn't order this again either. A bit pricy for an app, salad, side and a cup of soup, $53 plus tip $63 total. Dining room was attractive and clean. Service was pleasant and prompt.

If you're in Rockwall and deciding where to go, The Downing makes it easy. It is truly a GEM…read more The cocktails are always on point--this time I tried the coconut mint margarita and it did not disappoint. They even have great mocktail options, which I love when you want the experience without the alcohol. The most unique one that I've tried is the Pho Ya - it's Pho inspired and actually delicious. Cocktails and the menu are seasonal so you always get surprises. My favorite food options are the Salmon Poke, Beef & Rice Bowl, and the mussels. What really sets this place apart is the people- starting with the owners. The servers actually remember you, the owners are intentional about creating a unique, welcoming space, and you can tell they genuinely care about the community and giving back. The whole team feels connected--you can see they truly enjoy working together. And the vibe? Cozy in the best way. The patio feels like you're hanging out at home, just with better drinks and food. It's the kind of place you keep coming back to--and recommending to everyone.

Another year, another visit. This place never disappoints. It is always lively, welcoming, and…read morecomfortable. It's the perfect mix of casual and upscale, if that makes sense. The service for me is that of a Michelin star as well as the flavor profiles they can pack into their food. This will always be a must-visit, and the el jefe cubano is spot on! Best Cuban sandwich I've had in Texas. If you haven't been and you're local, you must come, and if you are just passing, it is a must-try.

I wanted to come back and update my review because I believe businesses deserve recognition when…read morethey listen and improve. My mom and I have visited Dudley's a couple of times since I left my original review, and I can honestly say we've noticed a big difference. The wait staff has been much more attentive, welcoming, and engaged. The atmosphere feels much more like the Dudley's we fell in love with. One of the things I mentioned before was wanting everyone to feel equally welcomed, and I'm happy to say our recent visits have reflected that. We truly appreciate the effort because it made our experience so much more enjoyable. Thank you for listening to your customers and continuing to make Dudley's a place where people enjoy coming to relax, have a glass of wine, and spend time together. We'll definitely be back!

The ambiance is chill and lovely for a lunch date. The staff were nice , great watermelon vodka…read moreshots and bacon bleu cheese burgers. I would return to this place to try other dishes and cocktails.

**Disappointing Experience at Hermann Marshall**…read more I attended a private event at Hermann Marshall on August 16th, held in their private party room. This was my third time attending a private event at Hermann Marshall, and unfortunately, it was the first time I experienced what I felt was inconsistent and disappointing service. As part of the event, the host offered complimentary mixed drinks served by Hermann Marshall staff. My server was Mary Ann, who I understand is married to the manager/owner. Mary Ann initially served me one complimentary Old Fashioned, which, as usual, was very good. About an hour later, I returned to the bar for another. At that point, Mary Ann placed her hand over the Old Fashioned dispenser and told me they were no longer serving complimentary drinks because the prepaid limit had been reached. She then told me I could purchase one if I wanted another drink. I had no issue with purchasing a drink, so I got my debit card and purchased a smoked Old Fashioned. What I found confusing, however, was that there appeared to be a significant amount of the premixed Old Fashioned remaining in the dispenser. Approximately an hour later, while getting food near the bar, I saw Mary Ann serve another attendee an Old Fashioned from the same container she had previously told me was no longer available for complimentary drinks. I asked Mary Ann why I had been charged for my drink while another attendee was still receiving complimentary Old Fashioneds. Her response was unclear, but she ultimately told me that if I wanted another drink, I would need to pay for it. From what I observed, however, other attendees were continuing to receive complimentary Old Fashioneds within the limit established by the party host. What made the situation particularly disappointing was not having to pay for a drink--I was perfectly willing to do that--but rather the inconsistent treatment and lack of transparency regarding how the complimentary drinks were being distributed. I have been a consistent patron of Hermann Marshall, attending Tuesday Bingo nights, happy hours, and other events, and I have also brought friends with me. Unfortunately, this experience left me feeling uncomfortable and disappointed, particularly given the circumstances surrounding the event. I believe all guests should receive consistent and transparent service, regardless of who they are. Based on this experience, I will no longer be supporting Hermann Marshall or recommending HM to friends. I hope management takes this feedback seriously, as this was a very different experience from the positive experiences I've had at Hermann Marshall in the past.

Love, love, love this bar. The atmosphere is awesome and always such a great place to hang out…read more They have my absolute favorite espresso martini -- I seriously compare every other one I try to this place, and nothing ever measures up. One of the best parts is the music level. It's fun and sets the mood, but it's not so loud that you can't actually have a conversation. Being able to bring in your own food is also a huge bonus and makes the experience even better. Definitely one of our favorite spots.

Loved this place. Great atmosphere. Warm and friendly staff. Hidden gem. Would definitely go back…read more They had games and it was amazing. Hard to find but worth the hunt.

Great service by Lindsay. Old guy Kevin looks like the guy from up....but we love him. Great…read moreatmosphere. Brad Lewis is the best patron!

This GOLf is a really great place to work on your swing or just hang out with friends and family…read more Maybe they don't even play golf and have a good time. The service was great quick and the tentative to your needs. They do have snacks and drinks for everyone of all types.

Really great spot for golfers of all levels! We had a bay for 2 hours and the time flew by. I've…read morenever golfed in my life, and others in my group ranged from beginner to serious golfers, but we all loved the experience. The simulators are super easy to use, and you can choose from so many famous real-world courses! Bring your own clubs or use the ones provided. Honestly if I was actually a golfer, I'd come just to practice on a rainy day. There is also a pretty big food menu and a full bar. I stuck with canned John Daly cocktails which were yummy, but cocktails coming out of the bar looked great too. Laura, the GM, also served us and she was great! Giant pretzel, mozzarella sticks, and fries are great. I've been here for a party, too, and it's a great space for that!

An here we go again, if you want a strong drink / good pour, this is your joint. Everyone is nice,…read moreand the star on this place is the BLT/Onion rings, homemade ranch too, hand battered rings. It is your garden variety "track" bar, but what they may lack in size or pizazz, they make up for with service. You don't have to wait for your beverages, they have a well stocked bar and aren't afraid to use it! The next one down the road, isn't very savory. It's bigger, but has bigger problems. I always stick with The Track. Never lets me down.

Best wings in town. Awesome atmosphere. Great service and great barstaff qqqqqqqqqqqqqread more

Here's a polished review based on your Facebook post:…read more Smoak Town BBQ is everything that makes Texas barbecue special. From the moment I arrived, I could tell this place was something different. Even on a 100-degree day, the covered seating area with cooling fans was full of locals who couldn't stop talking about the great barbecue here. Smoak Town isn't just serving incredible food; it's built on family, hard work, faith, and a genuine love for barbecue. One of the highlights of my visit was spending time talking with Rob, the pitmaster's father, and hearing the story of how Cameron turned a passion for backyard barbecue into an award-winning business after success on the competition circuit...and encouragement from dad. The food was outstanding across the board. The brisket was perfectly smoked and so tender it fell apart with a fork. The beer-basted turkey was unbelievably moist, the pork belly burnt ends were meaty and flavorful, and the jalapeño-cheese sausage had just the right amount of kick. The brisket baked beans were some of the best I've had anywhere. What really set Smoak Town apart, though, was the hospitality. After I got home, I received a personalized text thanking me for stopping by and letting me know I was welcome back anytime--as family. That simple gesture perfectly captured what Texas barbecue is all about. If you're looking for authentic Texas barbecue that's served with heart, Smoak Town BBQ absolutely deserves a spot on your must-visit list. Great food, great people, and true Texas hospitality. I'll definitely be back.

The Texas barbecue hunt will take you anywhere. A food truck park in Fate, Texas was my next stop…read moreto try Smoak Town. I had a chance last October while I was in Rockwall for a wedding to try it, but because the wedding was a top priority (whatever!!!), it didn't happen. Yesterday was my chance. Inside this food park was a vast sea of options, but my eyes were set on the back left where Smoak Town laid. They have a huge tent with plenty of tables to sit at under the shade and the space is wrapped in their wood, giving the joint an oak log fence around the food truck. By the time I got there a little past 1:30, they were out of sausage and mac and cheese. Sad! Other than that, my order was simple: brisket, pork ribs, pork belly burnt ends, and a side of their brew brisket beans. The brisket was a thick slice that was moist and flavorful. I love those chunky slabs of brisket. There is just something about a thicker cut that knocks skinnier cuts out of the park. The pork ribs were juicy and tender. I rarely get pork belly burnt ends over a sausage, but they are always a treat like they were here. Just a little taste of heaven. The beans were savory, hearty, and well seasoned. I was pretty impressed by them as well. The team working was super conversational and friendly. The guy in front of me was having his first taste of Texas barbecue, and they were being super helpful making sure he got a true, flavorful experience. This spot feels hidden but is worth the trip. There were quite a few people hanging around enjoying the excellent barbecue. Worth the pit stop and worth the drive if you live anywhere in the DFW metro. It was simply fate (GET IT???) to try Smoak Town. RIYL: The quieter barbecue spots that pack the same punch