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    Smoak Town BBQ

    4.8 (78 reviews)
    Open 11:00 am - 4:00 pm
    Updated 2 months ago

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    Recommended Reviews - Smoak Town BBQ

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    Nina Z.

    Smoak Town BBQ I stopped by Smoak Town BBQ after hearing great things -- and it definitely lived up to the hype! I ordered the one meat plate with brisket, mac & cheese, and beans. The brisket was tender, flavorful, and had that perfect smoke ring and bark you hope for in Texas barbecue. The beans were hearty and had shredded meat in them -- they were good, just a little spicier than my usual style. The mac & cheese was awesome -- creamy, cheesy, and the perfect comfort side. The barbecue sauce was spot-on too ~ rich, tangy, and full of flavor. The outdoor setup adds to the experience ~ picnic tables under a covered area, stacks of wood, and that unmistakable BBQ aroma in the air. It's got that laid-back, small-town Texas charm where everyone's just enjoying good food and good company. The lady who took our order was so sweet and welcoming -- a true example of Southern hospitality. She made the experience even better! The line wasn't long, and we didn't have to wait too long for our food -- a big plus on a busy day. They also have banana bread pudding, which I didn't get to try this time, but it's on my list for next visit. Overall, Smoak Town BBQ is a solid spot that earns its Texas Monthly Top 50 recognition. Great food, friendly service, and an authentic Texas BBQ vibe. I only give HONEST and TRUE Reviews from the Heart. Thank you for taking the time to read it & react to it.

    Plate of deliciousness
    Sean L.

    "We followed the Smoak... and found BBQ glory at the end of the trail." TL;DR: Smoak Town BBQ brought the fire. Brisket, turkey, and pulled pork were all bark, bite, and beauty. The sides held their own. Hospitality was five-star, straight from the pitmaster's heart. Worth every mile and every empty stomach rumble on the road to BBQ salvation. This one smokes the competition. It's early on a Saturday morning. The truck's full of gas, the cooler's iced down like a Yeti in January, and I've got a few cans of Celsius riding shotgun. The mission? Four BBQ joints in one day, and Smoak Town BBQ was stop number one. The wife, aka my side dish queen, decided to sit this East Texas meat parade out. Said something about wanting to "catch up on work." Translation: she didn't want to be trapped in a brisket-scented truck with two grown men arguing over which pitmaster has the best bark. Her loss. My buddy Big D rolled up right on time, and we hit the road with the same focus as a pitmaster watching a firebox. First stop: Smoak Town BBQ, nestled in the heart of Fate. By 10:15, we were pulling into a food park that had more wood stacks than a small lumber yard. Official opening time was 11, but we figured a little Texas charm and hungry eyes might work in our favor. Pitmaster Cameron Haley greeted us like we were family showing up late to Sunday dinner. No hesitation. No fuss. He built us a plate that could've made a grown man weep. That plate? A trio of meat magic: thick-cut turkey slices that were moist and seasoned like Thanksgiving came early, brisket with a bark that crackled like campfire kindling and a center that surrendered like slow-simmered butter, and pulled pork so tender I thought about calling it sweetheart. Mac and cheese came creamy, beans came bold, and that homemade sauce? It was the kind of dark, tangy elixir you want to bottle and baptize your next brisket in. The setting? Casual. Honest. Covered seating and small-town pride hanging in the air. His sons were out "hunting frogs" nearby, which, let's be honest, is just elite-level prep work for future BBQ pitmasters. We cleaned our plate like it owed us money. No leftovers. No regrets. Just smiles and sauce-stained fingers. We shook Cameron's hand and promised to be back when we had time to linger and eat slow. This place deserves a second visit with the full crew and side dish queen in tow. 18th stamp in the passport collected. 32 to go.

    Brisket and ribs !

    It was so good! I got the brisket - my mom got the ribs. It was tender & flavorful - sides were amazing! Also the banana pudding & potato salad were

    Cindy W.

    We absolutely love Smoak Town BBQ! It's the best BBQ ever! We love the people, fun atmosphere, and dog friendly seating area. This week we ordered ahead for our game party. The wonderful crew loaded my car with freshly prepared food. The BBQ and sides were perfection! Thank you Smoak Town BBQ for making our party a huge win!

    Brisket and Pork Belly Burnt Ends.

    Exceeded all expectations! I had heard about this place a while ago and now regret I took so long to try it. The Pork Belly Burnt Ends are phenomenal and the brisket is delicious too!!! This is now our favorite BBQ place!

    Ribs, turkey, Mac and cheese and potato salad.

    Haven't been here in a while but was craving some bbq. Got a two meat plate with two sides. Ribs were delicious and I'm still thinking about that potato salad. Service was quick. Got my food in less than 5 minutes. There is a large tented seating area with TV's. Maybe when the weather is in the 70's, I would stay. Was a bit too hot today. Definitely a good spot to have right in Downtown Fate.

    PB&J pork belly burnt ends
    Jimmy K.

    My wife and I tried this place for lunch on a Friday and it was good. We got there around 1030 not knowing if there would be a line or not, and we were the first people there. We tried the 2 meat plates. My wife got the turkey and sausage. I tried the brisket and pulled pork. They had a special that day of PB&J burnt ends, but they would not let you do a 3 meat plate with it because it was a special order. It was $16.50 for 1/2 pound so I stuck with the 2 meat, but when I went to pick up the order they decided to let me try 1/4 pound of the PB&J burnt ends for $8.50. For sides we had the corn, potato salad, beans and mac and cheese. For the two 2 meat plates with sides and 2 sodas it was $67. We made multiple meals out of it. The sides were great. The corn had a sweeter flavor to it which I enjoyed. My wife didn't care for the turkey (weird after taste) but she liked the sausage. The pulled pork was tasty. The brisket was good, but a tad dry. Overall, it was a good lunch and it's definitely worth checking out. But, being so far away from Dallas, nothing stood out to make me want to make the trek again.

    Double patty brisket burger comes with chips

    This place is seriously amazing. We came on Wednesday about 12 as suggested for the brisket burger and wow just wow. They only do burgers on Wednesday and this is the day to come. It literally melts in your mouth. They could not have been any nicer too. It's a food truck with good parking and good seating. We will come back for the meats

    Mac n' cheese with brisket over the top!
    Paul S.

    Saturday 11am, Sep 28th. Second time here and awesome. Had the pork ends. Oh man! Corn had a cinnamon thing going on and the beans had a lot of heat. So dang good. $18 for wifey and I to share this.

    Pulled Pork BBQ sandwich, smoked with natural Oak Wood you see in photo.

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    4 months ago

    BBQ is amazing! Cameron is a great guy and makes amazing food. The turkey is incredible as well.

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    8 months ago

    Best bbq in the rockwall county! Friendly service, great food. It is an outdoor setting but it is enjoyable.

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    1 year ago

    Smoak town is the best BBQ we've tried yet in the DFW area. If you're in or around Fate, you won't regret giving them a try!

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    10 months ago

    Had the 3 meat platter of brisket,ribs,and pork belly burnt ends. All 3 were just outstanding, as were the 2 sides. Stellar que.

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    1 year ago

    Pulled pork was the best I've ever had! Certainly recommend it! Brisket was very flavorful too!

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    Ask the Community - Smoak Town BBQ

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    Community BBQ and Grill

    Community BBQ and Grill

    4.1
    (154 reviews)
    4.5 mi
    $$

    Rockwall?!? Where are you at? We have been walking past here for a couple months and finally…read moredecided to try. It's Friday night at 730 and there were 4 tables. I got nervous. Is this a sign??? No. It's no. Currently, they have beer and wine available. We ordered a beer and it was ice cold. For apps, we had half orders of the meteor bites and pickles. Both fantastic. Served with a yummy ranch and Chipotle ranch. Out fast and hot. Our server Cora was so pleasant and had such a strong desire to please. For dinner we both got the 205 plate. Two meats and two sides. For just over $20. It was a steal compared to most bbq joints. He got brisket and ribs. Both fantastic and I am not a rib girl. So tender. I got the pulled pork and chicken. Both good. But, I won't lie, his was better. Only complaint was wishing the food was just slightly warmer. For sides, creamy Mac n cheese (next time I am getting that topped with brisket), potatoe salad and Cole slaw. Zero complaints. Come on Rockwall. Show up and support a local business.

    I agree with some of the reviewers that the food needs to be stepped up a notch and service was a…read morebit slow. Our server was extremely friendly and helpful with the menu. Boss lady and I came in after the lunch rush. Only three other tables had customers. I ordered the 205 Plate with (what was to be fatty, not. It was cold and dry) brisket and the spicy sausage, which was delicious! My sides were green beans (with bacon) and fried okra...both very tasty. Loved the bread roll. We asked for butter, and they brought out some real whipped butter...SCORE! She had their special flat iron steak, cooked medium rare (always!) with salad and and fries (which need to be done more). Her steak was so tender and cooked perfectly! Dessert was their sampler. With a double order of banana pudding, a bread pudding and a chocolate cake. The best thing was the bread pudding but it needs a warm sauce on it. The others were just Ok. Overall, a good meal and experience. We'll be back to try something different.

    Photos
    Community BBQ and Grill
    Community BBQ and Grill
    Our food is smoked low and slow daily in-house.

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    Our food is smoked low and slow daily in-house.
    Sammy Lou's Home Cooking & BBQ

    Sammy Lou's Home Cooking & BBQ

    4.2
    (301 reviews)
    8.4 mi
    $$

    Stopped in on a Sunday evening: very spacious restaurant with an inviting bar so I decided to eat…read moreat the bar. Super friendly welcome from the wait staff and it turned out the owner was working too. Great conversation. Started with the armadillo eggs which are deep fried Jalapeños stuffed with cream cheese and served with ranch. These things are a weakness of mine and I ate the entire order. Next had a two meat platter with brisket and jalapeño cheese sausage. Sides were fried okra and broccoli. They have their fried food game down. Okra was hot and crispy and well seasoned. Delicious. The broccoli tasted like homemade steamed broccoli and was the exact texture I like. My brisket was super tender and tasty and the sausage was satisfying. I used the spicy sauce which gave everything a kick. Finished with the banana pudding with nilla wafers. Stuffed! Delicious meal and so friendly - I'll be back maybe for when they have live music on a weekend.

    Since this is so close to home, it's become one of our go to's... We have not had bad service once,…read moreand their food is pretty good too. My only issue with this place is the miniature sides provided. What most places might use for serving some gravy or other sauce. They use for your sides. But other than that, their smash burger is awesome. Catfish is some of the best around & their BBQ is good too.

    Photos
    Main dining area.
    Main dining area.
    Three meat plate (ribs, brisket and sausage) with potato salad and pinto beans.
    Three meat plate (ribs, brisket and sausage) with potato salad and pinto beans.
    Sammy Lou's Home Cooking & BBQ

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    Smoak Town BBQ - foodtrucks - Updated July 2026

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