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Made the drive out to the Rockwall/ Fate area to check off another Texas Monthly BBQ spot. And, it was truly worth the drive! I didn't realize this was a food truck and it was a warm day. I appreciated the covered table area and fans so keep that in mind in the future. This setup is perfect for the fall. I had a smashburger with pork belly bundt ends. The burger was delicious and the bun was slightly sweet. Also, I had the jalapeno cheddar sausage which is housemade and not too spicy. Lastly, the ribs were yummy and well seasoned. Overall this is a solid pick by Texas Monthly and worth the drive
Smoak Town BBQ I stopped by Smoak Town BBQ after hearing great things -- and it definitely lived up to the hype! I ordered the one meat plate with brisket, mac & cheese, and beans. The brisket was tender, flavorful, and had that perfect smoke ring and bark you hope for in Texas barbecue. The beans were hearty and had shredded meat in them -- they were good, just a little spicier than my usual style. The mac & cheese was awesome -- creamy, cheesy, and the perfect comfort side. The barbecue sauce was spot-on too ~ rich, tangy, and full of flavor. The outdoor setup adds to the experience ~ picnic tables under a covered area, stacks of wood, and that unmistakable BBQ aroma in the air. It's got that laid-back, small-town Texas charm where everyone's just enjoying good food and good company. The lady who took our order was so sweet and welcoming -- a true example of Southern hospitality. She made the experience even better! The line wasn't long, and we didn't have to wait too long for our food -- a big plus on a busy day. They also have banana bread pudding, which I didn't get to try this time, but it's on my list for next visit. Overall, Smoak Town BBQ is a solid spot that earns its Texas Monthly Top 50 recognition. Great food, friendly service, and an authentic Texas BBQ vibe. I only give HONEST and TRUE Reviews from the Heart. Thank you for taking the time to read it & react to it.
"We followed the Smoak... and found BBQ glory at the end of the trail." TL;DR: Smoak Town BBQ brought the fire. Brisket, turkey, and pulled pork were all bark, bite, and beauty. The sides held their own. Hospitality was five-star, straight from the pitmaster's heart. Worth every mile and every empty stomach rumble on the road to BBQ salvation. This one smokes the competition. It's early on a Saturday morning. The truck's full of gas, the cooler's iced down like a Yeti in January, and I've got a few cans of Celsius riding shotgun. The mission? Four BBQ joints in one day, and Smoak Town BBQ was stop number one. The wife, aka my side dish queen, decided to sit this East Texas meat parade out. Said something about wanting to "catch up on work." Translation: she didn't want to be trapped in a brisket-scented truck with two grown men arguing over which pitmaster has the best bark. Her loss. My buddy Big D rolled up right on time, and we hit the road with the same focus as a pitmaster watching a firebox. First stop: Smoak Town BBQ, nestled in the heart of Fate. By 10:15, we were pulling into a food park that had more wood stacks than a small lumber yard. Official opening time was 11, but we figured a little Texas charm and hungry eyes might work in our favor. Pitmaster Cameron Haley greeted us like we were family showing up late to Sunday dinner. No hesitation. No fuss. He built us a plate that could've made a grown man weep. That plate? A trio of meat magic: thick-cut turkey slices that were moist and seasoned like Thanksgiving came early, brisket with a bark that crackled like campfire kindling and a center that surrendered like slow-simmered butter, and pulled pork so tender I thought about calling it sweetheart. Mac and cheese came creamy, beans came bold, and that homemade sauce? It was the kind of dark, tangy elixir you want to bottle and baptize your next brisket in. The setting? Casual. Honest. Covered seating and small-town pride hanging in the air. His sons were out "hunting frogs" nearby, which, let's be honest, is just elite-level prep work for future BBQ pitmasters. We cleaned our plate like it owed us money. No leftovers. No regrets. Just smiles and sauce-stained fingers. We shook Cameron's hand and promised to be back when we had time to linger and eat slow. This place deserves a second visit with the full crew and side dish queen in tow. 18th stamp in the passport collected. 32 to go.
We absolutely love Smoak Town BBQ! It's the best BBQ ever! We love the people, fun atmosphere, and dog friendly seating area. This week we ordered ahead for our game party. The wonderful crew loaded my car with freshly prepared food. The BBQ and sides were perfection! Thank you Smoak Town BBQ for making our party a huge win!
Haven't been here in a while but was craving some bbq. Got a two meat plate with two sides. Ribs were delicious and I'm still thinking about that potato salad. Service was quick. Got my food in less than 5 minutes. There is a large tented seating area with TV's. Maybe when the weather is in the 70's, I would stay. Was a bit too hot today. Definitely a good spot to have right in Downtown Fate.
My wife and I tried this place for lunch on a Friday and it was good. We got there around 1030 not knowing if there would be a line or not, and we were the first people there. We tried the 2 meat plates. My wife got the turkey and sausage. I tried the brisket and pulled pork. They had a special that day of PB&J burnt ends, but they would not let you do a 3 meat plate with it because it was a special order. It was $16.50 for 1/2 pound so I stuck with the 2 meat, but when I went to pick up the order they decided to let me try 1/4 pound of the PB&J burnt ends for $8.50. For sides we had the corn, potato salad, beans and mac and cheese. For the two 2 meat plates with sides and 2 sodas it was $67. We made multiple meals out of it. The sides were great. The corn had a sweeter flavor to it which I enjoyed. My wife didn't care for the turkey (weird after taste) but she liked the sausage. The pulled pork was tasty. The brisket was good, but a tad dry. Overall, it was a good lunch and it's definitely worth checking out. But, being so far away from Dallas, nothing stood out to make me want to make the trek again.
Located in the outdoor food court called Fate Food Haul, in Fate, Texas, this smoked meats outdoor diner serves up a variety of BBQ plates, or sandwiches, and can easily cater a big takeout order for families, picnics, gameday, etc. *Open until sold-out. Selling great food is easy, then you sell-out, and the party is over for that day. Get here as early as you can, treat your Boss to lunch, just make a plan! Everything is smoked daily, and the sides are fresh. Staff will call your Name, not a number, and hand-carry your order to you, make sure you have everything. Wendesdays are still Brisket Burger Day, if you have not tried these, hump on over on Hump Day, with an appetite! Today being Friday, I got the Pulled Pork. Sandwich Plate. This was a hill of meat, stacked up on a fresh soft bun. Tender, light smoky flavor, no dry parts. Good bbq sauce, but I hardly use a tablespoon so the Smoak Town flavor don't get covered up. Fate Brought Me Here, I'm Done.
Here's a polished review based on your Facebook post: Smoak Town BBQ is everything that makes Texas barbecue special. From the moment I arrived, I could tell this place was something different. Even on a 100-degree day, the covered seating area with cooling fans was full of locals who couldn't stop talking about the great barbecue here. Smoak Town isn't just serving incredible food; it's built on family, hard work, faith, and a genuine love for barbecue. One of the highlights of my visit was spending time talking with Rob, the pitmaster's father, and hearing the story of how Cameron turned a passion for backyard barbecue into an award-winning business after success on the competition circuit...and encouragement from dad. The food was outstanding across the board. The brisket was perfectly smoked and so tender it fell apart with a fork. The beer-basted turkey was unbelievably moist, the pork belly burnt ends were meaty and flavorful, and the jalapeño-cheese sausage had just the right amount of kick. The brisket baked beans were some of the best I've had anywhere. What really set Smoak Town apart, though, was the hospitality. After I got home, I received a personalized text thanking me for stopping by and letting me know I was welcome back anytime--as family. That simple gesture perfectly captured what Texas barbecue is all about. If you're looking for authentic Texas barbecue that's served with heart, Smoak Town BBQ absolutely deserves a spot on your must-visit list. Great food, great people, and true Texas hospitality. I'll definitely be back. read more
3 months ago
The Texas barbecue hunt will take you anywhere. A food truck park in Fate, Texas was my next stop to try Smoak Town. I had a chance last October while I was in Rockwall for a wedding to try it, but because the wedding was a top priority (whatever!!!), it didn't happen. Yesterday was my chance. Inside this food park was a vast sea of options, but my eyes were set on the back left where Smoak Town laid. They have a huge tent with plenty of tables to sit at under the shade and the space is wrapped in their wood, giving the joint an oak log fence around the food truck. By the time I got there a little past 1:30, they were out of sausage and mac and cheese. Sad! Other than that, my order was simple: brisket, pork ribs, pork belly burnt ends, and a side of their brew brisket beans. The brisket was a thick slice that was moist and flavorful. I love those chunky slabs of brisket. There is just something about a thicker cut that knocks skinnier cuts out of the park. The pork ribs were juicy and tender. I rarely get pork belly burnt ends over a sausage, but they are always a treat like they were here. Just a little taste of heaven. The beans were savory, hearty, and well seasoned. I was pretty impressed by them as well. The team working was super conversational and friendly. The guy in front of me was having his first taste of Texas barbecue, and they were being super helpful making sure he got a true, flavorful experience. This spot feels hidden but is worth the trip. There were quite a few people hanging around enjoying the excellent barbecue. Worth the pit stop and worth the drive if you live anywhere in the DFW metro. It was simply fate (GET IT???) to try Smoak Town. RIYL: The quieter barbecue spots that pack the same punch read more
Driving around Texas eating BBQ on the Texas Monthly Top 50 list so we made a trip to visit Smoak Town BBQ. Smoak Town BBQ was stop #2 on our Dallas trip. I had sent a DM to the pit master about our visit and placing an order to pick up. Unfortunately they didn't have brisket at the time of our visit but everything else we got was wonderfully delicious. We picked up the Texas Trinity w/Ribs, sausage & pork belly burnt ends with 2 sides. Every thing was delicious but the ribs were the star of the plate. Thank you Smoak Town BBQ for cooking delicious food. They are currently located at a food park but will be moving into a brick and mortar. read more
Made the drive out to the Rockwall/ Fate area to check off another Texas Monthly BBQ spot. And, it was truly worth the drive! I didn't realize this was a food truck and it was a warm day. I appreciated the covered table area and fans so keep that in mind in the future. This setup is perfect for the fall. I had a smashburger with pork belly bundt ends. The burger was delicious and the bun was slightly sweet. Also, I had the jalapeno cheddar sausage which is housemade and not too spicy. Lastly, the ribs were yummy and well seasoned. Overall this is a solid pick by Texas Monthly and worth the drive read more
28 days ago
1 year ago
Smoak Town BBQ I stopped by Smoak Town BBQ after hearing great things -- and it definitely lived up to the hype! I ordered the one meat plate with brisket, mac & cheese, and beans. The brisket was tender, flavorful, and had that perfect smoke ring and bark you hope for in Texas barbecue. The beans were hearty and had shredded meat in them -- they were good, just a little spicier than my usual style. The mac & cheese was awesome -- creamy, cheesy, and the perfect comfort side. The barbecue sauce was spot-on too ~ rich, tangy, and full of flavor. The outdoor setup adds to the experience ~ picnic tables under a covered area, stacks of wood, and that unmistakable BBQ aroma in the air. It's got that laid-back, small-town Texas charm where everyone's just enjoying good food and good company. The lady who took our order was so sweet and welcoming -- a true example of Southern hospitality. She made the experience even better! The line wasn't long, and we didn't have to wait too long for our food -- a big plus on a busy day. They also have banana bread pudding, which I didn't get to try this time, but it's on my list for next visit. Overall, Smoak Town BBQ is a solid spot that earns its Texas Monthly Top 50 recognition. Great food, friendly service, and an authentic Texas BBQ vibe. I only give HONEST and TRUE Reviews from the Heart. Thank you for taking the time to read it & react to it. read more
1 year ago
"We followed the Smoak... and found BBQ glory at the end of the trail." TL;DR: Smoak Town BBQ brought the fire. Brisket, turkey, and pulled pork were all bark, bite, and beauty. The sides held their own. Hospitality was five-star, straight from the pitmaster's heart. Worth every mile and every empty stomach rumble on the road to BBQ salvation. This one smokes the competition. It's early on a Saturday morning. The truck's full of gas, the cooler's iced down like a Yeti in January, and I've got a few cans of Celsius riding shotgun. The mission? Four BBQ joints in one day, and Smoak Town BBQ was stop number one. The wife, aka my side dish queen, decided to sit this East Texas meat parade out. Said something about wanting to "catch up on work." Translation: she didn't want to be trapped in a brisket-scented truck with two grown men arguing over which pitmaster has the best bark. Her loss. My buddy Big D rolled up right on time, and we hit the road with the same focus as a pitmaster watching a firebox. First stop: Smoak Town BBQ, nestled in the heart of Fate. By 10:15, we were pulling into a food park that had more wood stacks than a small lumber yard. Official opening time was 11, but we figured a little Texas charm and hungry eyes might work in our favor. Pitmaster Cameron Haley greeted us like we were family showing up late to Sunday dinner. No hesitation. No fuss. He built us a plate that could've made a grown man weep. That plate? A trio of meat magic: thick-cut turkey slices that were moist and seasoned like Thanksgiving came early, brisket with a bark that crackled like campfire kindling and a center that surrendered like slow-simmered butter, and pulled pork so tender I thought about calling it sweetheart. Mac and cheese came creamy, beans came bold, and that homemade sauce? It was the kind of dark, tangy elixir you want to bottle and baptize your next brisket in. The setting? Casual. Honest. Covered seating and small-town pride hanging in the air. His sons were out "hunting frogs" nearby, which, let's be honest, is just elite-level prep work for future BBQ pitmasters. We cleaned our plate like it owed us money. No leftovers. No regrets. Just smiles and sauce-stained fingers. We shook Cameron's hand and promised to be back when we had time to linger and eat slow. This place deserves a second visit with the full crew and side dish queen in tow. 18th stamp in the passport collected. 32 to go. read more
6 months ago
1 year ago
It was so good! I got the brisket - my mom got the ribs. It was tender & flavorful - sides were amazing! Also the banana pudding & potato salad were read more
1 year ago
We absolutely love Smoak Town BBQ! It's the best BBQ ever! We love the people, fun atmosphere, and dog friendly seating area. This week we ordered ahead for our game party. The wonderful crew loaded my car with freshly prepared food. The BBQ and sides were perfection! Thank you Smoak Town BBQ for making our party a huge win! read more
3 months ago
7 months ago
7 months ago
1 year ago
Exceeded all expectations! I had heard about this place a while ago and now regret I took so long to try it. The Pork Belly Burnt Ends are phenomenal and the brisket is delicious too!!! This is now our favorite BBQ place! read more
11 months ago
1 year ago
6 months ago
1 year ago
Haven't been here in a while but was craving some bbq. Got a two meat plate with two sides. Ribs were delicious and I'm still thinking about that potato salad. Service was quick. Got my food in less than 5 minutes. There is a large tented seating area with TV's. Maybe when the weather is in the 70's, I would stay. Was a bit too hot today. Definitely a good spot to have right in Downtown Fate. read more
1 year ago
My wife and I tried this place for lunch on a Friday and it was good. We got there around 1030 not knowing if there would be a line or not, and we were the first people there. We tried the 2 meat plates. My wife got the turkey and sausage. I tried the brisket and pulled pork. They had a special that day of PB&J burnt ends, but they would not let you do a 3 meat plate with it because it was a special order. It was $16.50 for 1/2 pound so I stuck with the 2 meat, but when I went to pick up the order they decided to let me try 1/4 pound of the PB&J burnt ends for $8.50. For sides we had the corn, potato salad, beans and mac and cheese. For the two 2 meat plates with sides and 2 sodas it was $67. We made multiple meals out of it. The sides were great. The corn had a sweeter flavor to it which I enjoyed. My wife didn't care for the turkey (weird after taste) but she liked the sausage. The pulled pork was tasty. The brisket was good, but a tad dry. Overall, it was a good lunch and it's definitely worth checking out. But, being so far away from Dallas, nothing stood out to make me want to make the trek again. read more
3 years ago
Located in the outdoor food court called Fate Food Haul, in Fate, Texas, this smoked meats outdoor diner serves up a variety of BBQ plates, or sandwiches, and can easily cater a big takeout order for families, picnics, gameday, etc. *Open until sold-out. Selling great food is easy, then you sell-out, and the party is over for that day. Get here as early as you can, treat your Boss to lunch, just make a plan! Everything is smoked daily, and the sides are fresh. Staff will call your Name, not a number, and hand-carry your order to you, make sure you have everything. Wendesdays are still Brisket Burger Day, if you have not tried these, hump on over on Hump Day, with an appetite! Today being Friday, I got the Pulled Pork. Sandwich Plate. This was a hill of meat, stacked up on a fresh soft bun. Tender, light smoky flavor, no dry parts. Good bbq sauce, but I hardly use a tablespoon so the Smoak Town flavor don't get covered up. Fate Brought Me Here, I'm Done. read more
1 year ago
1 year ago
This place is seriously amazing. We came on Wednesday about 12 as suggested for the brisket burger and wow just wow. They only do burgers on Wednesday and this is the day to come. It literally melts in your mouth. They could not have been any nicer too. It's a food truck with good parking and good seating. We will come back for the meats read more
1 year ago
2 years ago
Saturday 11am, Sep 28th. Second time here and awesome. Had the pork ends. Oh man! Corn had a cinnamon thing going on and the beans had a lot of heat. So dang good. $18 for wifey and I to share this. read more
4 years ago
Amazing place! Wasn't able to get any bbq as they was out but the set up was cozy and spacious. We grabbed some coffee at the rolling beans food truck and headed out. Service was excellent. read more
I want to give more than 5 stars... I am a fan of great BBQ. SMOAK TOWN BBQ is a truly GREAT establishment. It is a relatively new business, and they are killing it! Sold out every day. Everything I've had here is amazing and a fair price, considering it's the upper echelon of BBQ. The brisket is perfect, the... ALL of the meats are PERFECT! The sides are amazing. The random specials make you wish they were on the menu every day. This place, the food, the people.... I'm all in! Do yourself a favor and stop in. *-Update-* Still know that this is the best BBQ place around. I've added some of the photos of a few of my visits to SmoakTown. read more
1 year ago
2 years ago
One of the best bbq places I've been too in a long time I'm very satisfied with the quality of the meat and the flavor of the meat!!!!!!! read more
2 years ago
3 years ago
3 years ago
1 year ago
2 years ago
Some of the best bbq in all of Texas! Plus the nicest people you've ever met. Go once at it'll be your new favorite spot! read more
3 years ago
We've been going to Smoak since they first opened on State HY 276. The food and service has always been great! Now that they are in Fate, we have the chance to visit them more often than we did last week. They were sold out of their regular menu which is understandable since it's delicious. Instead, they had a secondary menu which was mostly sandwiches and burgers. Boy did those also live up to the standards of Smoak Town! We will be going back more often to see what else they have to offer. read more
5 years ago
I can't say enough GREAT things to say about smoak town! Not only do they have some of the best bbq I have ever had but the business itself is such a great family ran establishment. You really feel like part of the family when you come eat at smoak town. We tired a little bit of everything on our visit and everything was so tasty. My husband had one of the platters and I had the chopped brisket sandwich. We also got lollies mac, brews beans, the creamed corn, and the potato salad! I think my favorite thing was the pulled pork and the potato salad. My husband LOVES the brisket. The turkey is the juiciest turkey I have ever had. We came on a beautiful fall day and the outside seating was the perfect place to enjoy the delicious food. Each table has its own umbrella so you can be shaded from the sun if needed. The hospitality of the staff is top notch! There is always someone walking around checking in on you making sure there is nothing else you need. I would recommend this place to anyone I know! read more
3 years ago
I consider myself a BBQ snob...and this place is LEGIT! I drove out all the way from Dallas to try their burger...but they had just sold out! I was moping and sulking my way back to the car, when the owner stopped me and said he had one last burger, but they were photographing it for a magazine article and if I could wait, he'd let me have it. What an amazing gesture...he didn't have to do that. His kindness made the burger taste even better! read more
3 years ago
Absolutely fabulous BBQ. The beef brisket melted in my mouth and might've been the best I've ever had. The creamed corn with jalapeños was sweet and spicy and perfect. The Mac and cheese was decent, too. read more
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